Zanussi ZBD 902 User Manual

35666-2402

OPERATING AND INSTALLATION MANUAL

ZANUSSI

BUILT-IN

DOUBLE OVEN

MODEL

ZBD 902

2

WARNINGS AND GUIDANCE

It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.

The heating elements will become hot very
quickly and care should be taken when
placing or removing items from the oven.

If you are concerned about the operation of
the oven, please study the instruction book
carefully, as it contains advice about how to
achieve excellent results from your new
oven.

BEFORE INSTALLATION

• This oven is heavy and care must be taken when
moving it.

• Ensure that all packaging, both inside and outside
the oven, has been removed before the oven is
used.

• The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.

• It is dangerous to alter the specifications in any
way.

• After installation, please dispose of the packaging
with due regard to safety and the environment.

DURING OPERATION

• Do not use this oven if it is in contact with water
and never operate it with wet hands.

• Ensure that the anti-tip oven shelves are installed in
the correct way (see instructions).

• This oven is designed to be operated by adults and
children under supervision. Young children must
not be allowed to tamper with the controls or play
near or with the oven.

• Take great care when heating fats and oils as they
will ignite if they become too hot.

• This oven has been designed for cooking edible
foodstuffs only and must not be used for any other
purposes.

• Never place plastic or any other material which may
melt in or on the oven.

• Only clean this oven in accordance with the
instructions.

• Take care to follow the recommendations given for
tending the food when grilling. Use the handles
provided in the recommended way.

• Always grill with the oven door closed.

• Always remove the grill pan handles when grilling.

• Always use oven gloves to remove and replace
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handle, before
and after grilling.

• Ensure that you support the grill pan when
removing it from the oven.

• Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• Stand clear when opening the drop down oven door.
Do not allow it to fall open - support it using the
door handle, until it is fully open.

• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.

• Do not hang towels or clothes from the oven or its
handle. They are a safety hazard.

• CAUTION - accessible parts, especially around the
grill area, may become hot when the oven is in use.
Children should be kept away until it has cooled.

3

AFTER USE

• Ensure that all control knobs are in the OFF position
when not in use.

• For hygiene and safety reasons, this oven should be
kept clean at all times. A build-up offats or other
foodstuffs could result in a fire, especially in the grill
pan.

• Always allow the cooling fan to cool the oven down
before switching off at the electrical supply prior to
carrying out any cleaning or maintenance work.

• Do not leave utensils containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.

• Ovens and hobs become very hot, and retain their
heat for a long period of time after use. Children
should be kept well away from the cooker until it has
cooled.

YOUR SAFETY IS OF PARAMOUNT
IMPORTANCE

Therefore, if you are unsure about any of the meanings
of these WARNINGS, or you require any further
information on the full range of ZANUSSI products,
contact the ZANUSSI Customer Care Department.

ZANUSSI Ltd.
Zanussi House
Hambridge Road
Newbury
Berkshire RG14 5EP
TELEPHONE: 01635 - 521313

• Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare parts.

This appliance complies with the following E.E.C. Directives:

* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility Directive) .

and subsequent modifications

WARNING

Please remember that an appliance used for
cooking does get hot, so make sure that children
are kept well away while it is in use.

MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.

Viale Bologna 298
47100 FORLÌ (Italy)

4

CONTENTS

Warnings and Guidance Page 3-4
Technical Data Page 6
Installation Page 7
Electrical Connections Page 8
Introduction Page 9
Double Oven Features Page 10
How to set the programmer Page 11
Controls (Upper oven) Page 12
Using the fan oven Page 14-15
Using the conventional oven Page 16
Grilling Page 17-18
Using the meat probe Page 19
Controls (Lower oven) Page 20
The lower oven Page 21
Helpful hints when buying and preparing food Page 22
Cleaning the oven Page 23
Care of catalytic liners Page 24
Cleaning the Hinged Grill Page 25
What Happens if something goes wrong Page 25
Peace of mind for 24 Months Page 26

Please complete and return the 24 months Guarantee card.

In case of a complaint, and for ordering spare parts, you must specify the
model number and serial number which appear on the rating plate situated
on the cavity front panel.

5

TECHNICAL DATA

Model Number: ZBD 902 W - ZBD 902 B

Recess dimensions

Height 878 mm
Width 560-570 mm
Depth 550 mm

Internal oven dimensions ( Upper Oven)

Height 320 mm
Width 420 mm
Depth 390 mm
Oven Capacity 1.9 cu. ft. - 52.5 litres

Oven Ratings ( Upper Oven)

Oven Element 2.5 kW
Economy Grill 1.8 kW
Full Grill 2.8 kW
Convection Fan 30 W
Oven Light 15 W
Cooling fan 25 W
Total Rating 2.870 kW

Internal oven dimensions ( Lower Oven)

Height 185 mm
Width 420 mm
Depth 400 mm
Oven Capacity 1.1 cu. ft. - 31 litres

Oven Ratings ( Lower Oven)

Oven Element 2.5 kW
Economy Grill 1.8 kW
Full Grill 2.8 kW
Total Rating 2.8 kW

Total connected load 5.670 kW

Cable (UK use)

Cable cross-section 6 mm

2

Type of cable 6242 Y
Fuse (min.) 30 amp

Cable (Europe use)

Cable cross-section 4 mm

2

Type of cable Ho7 RR-F
Fuse (min.) 30 amp

6

INSTALLATION

It is mandatory that all operations required for the
installation be carried out by a qualified or
competent person - in accordance with existing
rules and regulations.

Please ensure that when the appliance is installed it
is easily accessible for the engineer in the event of a
breakdown.

560

20

540

BUILDING IN

It is important that the dimensions and materials of
the surround or cabinet into which the oven will be
built are correct and will withstand a temperature
increase of at least 60°C above ambient; and that
proper arrangements are made of continuous supply
of air to the oven so it does not overheat.

Dimensions of the appliance and recess required
are given below (Fig. 1-2).

20

FO 0792

594

50

888

878

863

5

7 min

7 min

594

19

556

19

Fig. 1

50

550

600

FO 0793

800 min

560 min

Fig. 2

7

INSTALLATION

Securing The Oven To The Cabinet

Fit the appliance into the cabinet recess, open the
oven door and secure the oven to the kitchen cabinet
with four wood screws, which fit the holes provided in
the oven frame (Fig. 3).

ELECTRICAL CONNECTION

The oven designed to be connected to 240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:

"L" Live terminal
"N" Neutral terminal

Earth terminal

THIS APPLIANCE MUST BE EARTHED

The cable used to connect the oven to the electrical supply
should have the characteristics indicated in the table.
If you require a direct connection to the electric network
(mains), it is necessary that you install an omnipole switch
between the appliance and the mains, with a minimum gap
of 3 mm between the switch contacts and a type suitable
for the required lead in compliance with the current rule.
This switch must be easily accessible to the user on
completion of the installation and must not break the yellow
and green earth cable at any point.
In order to connect the oven it is necessary to remove the

FOR UK USE ONLY

Upper oven

rating

FO 0143

Fig. 3

plate at the back of the oven to reach the terminal block.
Connect the brown insulated wire to the terminal marked
"L".
Connect the blue insulated wire to the terminal marked "N".
Connect the green and the yellow insulated wire to the
terminal marked

.

Tighten the cable clamps ensuring that there is no
strain on the mains terminal.
Replace the cover and tighten securing screws.

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
Before the appliance is connected, check that the main
fuse and the domestic installation can support the load;
and that the power supply is properly earthed.

The manufacturer disclaims any responsibility
should these safety measures not be carried out.

This appliance meets the requirements laid down in
EEC Directive No. 89/336 relating to the suppression
of radio and TV interference.

Lower oven

rating

Cable cross

section mm

& type of the cable

2

FuseModel

ZBD 902

2870 W 2800 W

FOR OTHER EUROPEAN COUNTRIES

Upper oven

rating

ZBD 902

2870 W 2800 W

8

Lower oven

rating

6 mm2 Type 6242Y

Cable cross

section mm

& type of the cable

2

4 mm2 HO7 RR-F

30 A.

FuseModel

30 A.

INTRODUCTION

When the oven is first installed

Once the oven has been installed, it is important to
remove the protective materials which were put on in
the factory.

Press button D for manual function. Switch the
oven control knob to fan ducted cooking and then
set the thermostat control knob to MAX and leave it
to run, empty, for 30 minutes to remove any
unpleasant new smells.

During this period, an unpleasant odour may be
emitted, it is therefore, advisable to open a window
for ventilation.

REMEMBER: The timer must be set to MANUAL
before the oven can be operated.
This must be done whenever the oven is
switched off at the wall or when there is a power
failure.
If the oven indicator neons do not glow when the
controls are switched on, it is most likely that the
timer is set for automatic cooking.

Rating Plate

The model number of your oven can be found on the
rating plate on the lower front frame of the oven upon
opening the door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the oven is given
on the rating plate.

About condensation and steam

When food is heated it produces steam in a similar
way to a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always
stand back from the cooker when opening the oven
door to allow any build up of steam or heat to
release.

If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the oven.

The trivet

When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.

N.B. The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.

The cooling fan

During cooking the cooling fan will cycle ON and
OFF. This is quite normal.
It may run on after the oven or grill is switched off to
keep the controls cool.

Always allow the cooling fan to cool the oven down
completely before switching off the main supply to
carry out any cleaning or maintenance work.
Alternatively open the oven door for a short period of
time.

NOTE: The action of the cooling fan will depend on
how long the oven or grill has been used and at what
temperature settings, it may not operate where the
grill or oven has only been used for a short time.

Control panel indicator neon

This light indicates whether the oven or grill is
switched ON. In the case of the oven, the neon also
indicates when the set temperature has been
reached. It will cycle on, and off during use to show
that the temperature is being maintained.

If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.

When the oven is set for automatic cooking the neon
should remain unlit during OFF periods.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.

Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance. Advice on the
effect of different materials and finishes of bakeware
is given in 'Hints and Tips' in the appropriate oven
section.

9