Features and specifications in this guide and on the website
are subject to change at any time without notice. Check
our website, wolfappliance.com, for the most up-to-date
specifications.
o ensure the safe and efficient use of Wolf equipment,
T
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is
especially important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Outdoor Gas Grills3
wolfappliance.com
Thank You
our purchase of a Wolf outdoor grill attests to the impor-
Y
tance you place upon the quality and performance of your
cooking equipment. We understand this importance and
have designed and built your grill with quality materials
and workmanship to give you years of dependable
service.
We know you are eager to start grilling, but before you do,
please take some time to read this use & care guide.
Whether you are a beginning cook or an expert chef, it will
be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations
of the Wolf outdoor gas grill.
We appreciate your choice of a Wolf Appliance product
and welcome any suggestions or comments you may
have. To share your opinions with us, please call
800-332-9513.
Your Wolf outdoor grill is protected by a warranty that is
one of the finest in the industry. Take a moment to read
the warranty statement at the end of this guide and refer
to it should service become necessary.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Safety Instructions4
IMPORTANT INSTRUCTIONS
Read this guide carefully and completely before
using your grill to ensure proper operation, proper
installation, proper servicing and to reduce the risk
of fire, burn hazard and/or other injury.
•
Installation must be performed by a qualified
installer, service agency or the gas supplier.
•
Warranty service must be performed by a Wolf
authorized service center.
•
Make certain your unit is properly installed and
connected to the gas for which your unit was
designed. Do not use charcoal or other material in
your grill.
•
Verify the unit is properly supplied and connected to
a 120 V AC, 50/60 Hz electrical supply.
•
Verify the installer shows you where the gas shut-off
valve is so you can shut off the gas supply in an
emergency. If you smell gas, the connections are not
properly sealed or you may have a hole in the gas
supply pipe or hose. Determining where the gas leak
is should be left to a qualified technician. Request
service from a qualified technician and use only
genuine Wolf replacement parts.
WHAT TO DO IF YOU SMELL GAS:
•
Shut off gas supply to the appliance.
The Wolf gas grill is for outdoor use only! Do not
operate in enclosed areas. This could result in
carbon monoxide buildup which would result in
injury or death.
Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any other
appliance. An LP gas cylinder not connected for
use should not be stored in the vicinity of this or
any other appliance.
GENERAL SAFETY REQUIREMENTS
•
The installation of this appliance must conform with
local codes or, in the absence of local codes, either
the National Fuel Gas Code, ANZI Z223.1/NFPA 54,
or CAN/CGA-B149.1, Natural Gas Installation Code
or CAN/CGA-B149.2, Propane Installation Code.
•
This outdoor cooking gas appliance is not intended
to be installed in or on recreational vehicles and/or
boats.
•
Minimum clearance of 12" (305) from the back and
sides of the grill to adjacent combustible construction must be maintained. This outdoor cooking gas
appliance should not be located under overheadunprotected combustible construction.
•
Extinguish any open flame.
•
Open hood.
•
If odor continues, keep away from the appliance
and immediately call your gas supplier or fire
department.
Safety Instructions5
wolfappliance.com
IMPORTANT INSTRUCTIONS
•
GENERAL SAFETY REQUIREMENTS
•
The utilization of an external electrical source
requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in
accordance with the local codes or, in the absence
of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord, or the
rotisserie motor cord and the fuel supply hose away
from any heated surfaces.
•
Do not obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear
from debris.
•
Check all gas connections for leaks with soapy
water solution and brush. Never use an open flame.
Refer to the outdoor grill installation guide for the
leak testing procedure.
CALIFORNIA PROPOSITION 65—WARNING:
The burning of gas cooking fuel generates some
by-products which are on the list of substances
known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of potential exposure to
such substances. To minimize exposure to these
substances always operate this unit according to the
use and care manual, ensuring you provide good
ventilation when cooking with gas.
•
In Massachusetts: All gas products must be installed
using a “Massachusetts” licensed plumber or gasfitter. A “T” handle type manual gas valve must be
installed in the gas supply line to this appliance. This
applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations using a 20-lb tank.
•
Check flexible hoses for cuts and wear that may
affect the safety before each use.
•
Never light the grill with cover in place.
•
Never use the grill without the drip pan installed and
pushed all the way to the back of the grill.
•
The pressure regulator and hose assembly supplied
with the Wolf outdoor grill (LP gas) must be used.
Replacement pressure regulators and hose assemblies must be those specified by Wolf.
Outdoor Grill Features6
Outdoor Grill Features
Electric hot surface igniters operate by pushing in
Natural gas or LP gas outdoor grills in 30" (762),
• Fold-down side shelves with tool holders on left shelf.
• Soft-closing door.
• Self-closing drawers on models CART36 and CART42.
• Interior pull-out shelf can store a 20-lb LP gas cylinder.
• Locking heavy-duty swivel casters with front brakes.
GRILL CART
Model CART36 shown
Fold-down side shelf
with tool holders
Locking casters with
front brakes
Self-closing drawers
Classic stainless steel
construction
Interior pull-out shelf
Soft-closing door
Outdoor Grill Use & Care8
Before Lighting the Grill
Do not attempt to light the grill if you smell gas. If you
smell gas, shut off the gas supply and check for leaks.
Refer to the outdoor grill installation guide for the leak
testing procedure.
It is critical that the gas burners are properly installed
with the orifice inside the burner air shutter. If not
properly installed, gas may leak outside of the burner
that could lead to fire, potential damage to your grill
and bodily injury.
The pressure regulator and hose assembly supplied with
the outdoor grill must be used. Any replacement pressure
regulator and hose assembly must be the type specified
by Wolf.
Prior to turning on the gas, inspect the gas supply piping
or hose. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Inspect the grill burners for
spiders and insects. Do not use the grill if the odor of gas
is present.
Burning gas cooking fuel generates some by-products
that are on the list of substances known to cause
cancer or reproductive harm. To minimize exposure to
these substances, always operate these units according to the instructions contained in this guide and
provide good ventilation.
If the outdoor grill uses LP gas, screw the regulator and
hand-tighten to the valve of the cylinder and check hose
and regulator connections for gas leaks before operating
the grill. Refer to the outdoor grill installation guide for the
leak testing procedure.
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