Wolf MWD30-2F-S, MWD30-2U-S User Manual
D R A W E R M I C R O W A V E
U S E &CA RE G U I D E
O N T E N T S
C
H A N K YO U
T
Wolf Drawer Microwave 3
Safety Instructions and Precautions 4
Wolf Drawer Microwave Features 8
Wolf Drawer Microwave Operation 10
Wolf Drawer Microwave
Sensor Cooking 15
Wolf Drawer Microwave Defrost 20
Wolf Drawer Microwave Reheat 22
Wolf Drawer Microwave Cooking Features 23
Wolf Drawer Microwave Care 28
Wolf Troubleshooting 29
Wolf Service Information 30
Wolf Warranty 31
As you read this Use & Care Guide,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
our purchase of a Wolf drawer microwave
Y
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your drawer
microwave with quality materials and workmanship to give you years of dependable
service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Guide. Whether you are a
beginning cook or an expert chef, it will be to
your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf drawer
microwave.
We appreciate your choice of a Wolf Appliance product and welcome any suggestions
or comments you may have. To share your
opinions with us, please call 800-332-9513.
Your Wolf drawer microwave is protected by
a warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 31 and refer to it should
service become necessary.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
In addition, this Use & Care Guide may
signal an IMPORTANT NOTE which highlights
information that is especially important.
WOLF®is a reg istered trademark of Wolf Applianc e, Inc.
W O L F D R A W E R M I C R O W AV E
Read all instructions before using
this appliance to reduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessive microwave energy.
PRECAUTIONS
TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into
a wall receptacle that is properly installed and
grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current.
Improper use of the grounding plug can
result in a risk of electric shock.
C O N TA C T
I N F O R M A T I O N
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
MICROWAVE ENERGY
Do not attempt to operate this
microwave oven with the door open
since open-door operation can result
in harmful exposure to microwave
energy. It is important not to defeat
or tamper with the safety interlocks.
Do not place any object between the
microwave oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the microwave oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no damage
to the: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door
seals and sealing surfaces.
The microwave oven should not be
adjusted or repaired by anyone
except properly qualified service
personnel.
E L E C T R I C A L R E Q U I R E M E N T S
The electrical requirements are a 120 volt 60
Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate
circuit serving only this appliance be provided.
A short power-supply cord is provided to
reduce risk of becoming entangled in or
tripping over a longer cord. DO NOT USE AN
EXTENSION CORD. If the power supply cord is
too short, have a qualified electrician or serviceperson install an outlet near the appliance.
NOTES:
1)
If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or serviceperson.
2)
Neither Wolf nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
correct electrical connection procedures.
3
I M P O RTA N T S A F E T Y I N S T RU C T I O N S
A N D P R E C AU T I O N S
R E A D A L L IN S T R U C T I O N S B E F O R E U S I N G TH I S A P P L I A N C E
When using the appliance, basic safety
precautions should be followed, including the following:
WARNING:
electric shock, fire, injury to persons or
exposure to excessive microwave
energy:
Read this Use and Care Guide
carefully before using your new
microwave oven.
Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on
page 3.
This appliance must be grounded.
Connect only to properly grounded
outlet. See grounding instructions
on page 3.
To reduce the risk of burns,
Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly or if it has
been damaged or dropped.
This appliance should be serviced
only by qualified service personnel.
Contact nearest Wolf authorized
service center for examination,
repair or adjustment.
Do not cover or block any openings
on the appliance.
Do not store or use this appliance
outdoors. Do not use this product
near water—for example, near a
kitchen sink, in a wet basement or
near a swimming pool, or similar
locations.
Do not immerse cord or plug in
water.
Install or locate this appliance only
in accordance with the provided
installation instructions.
Some products such as whole eggs
and sealed containers—for example,
closed glass jars—may explode and
should not be heated in this oven.
Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This appliance is specifically designed to heat, cook
or dry food. It is not designed for
industrial or laboratory use.
As with any appliance, close
supervision is necessary when used
by children.
Do not climb or sit on the appliance.
Keep cord away from heated
surfaces.
Be sure that fingers or other objects
or materials are not around the
appliance opening when the appliance is closed.
Do not put fingers or clothes around
the drawer guides when the appli-
ance is opened or closed. They could
be caught in the guides when the
appliance is closed.
Be sure that the food and container
are shorter than the drawer before
closing it. You can refer to the height
of the side walls of the drawer.
When cleaning appliance sealing
surfaces that come together on
closing the drawer, use only mild,
nonabrasive soaps or detergents
applied with a sponge or soft cloth.
See Cleaning and Care on page 28.
4
TO REDUCE THE RISK OF FIRE IN
THE OVEN CAVITY:
Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven to facilitate
cooking.
Remove wire twist-ties from paper
or plastic bags before placing bag
in oven.
If materials inside the oven should
ignite, keep appliance door closed,
turn microwave off and disconnect
the power cord or shut off power at
the fuse or circuit breaker panel.
Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
LIQUIDS
Liquids, such as water, coffee or tea
are able to be overheated beyond the
boiling point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury
to persons:
Do not overheat the liquid.
Stir the liquid both before and
halfway through heating it.
Do not use straight-sided
containers with narrow necks.
Use a wide-mouthed container.
After heating, allow the container
to stand in the microwave oven at
least for 20 seconds before
removing the container.
Use extreme care when inserting
a spoon or other utensil into the
container.
SAVE THESE
INSTRUCTIONS
5
I N F O R M AT I O N YO U N E E D TO K N OW
FOOD
Check foods to see that they
are cooked to the United States
Department of Agriculture’s
recommended temperatures.
160˚F (71˚C) – Fresh pork, ground
meat, boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
165˚F (74˚C) – Leftover, ready-toreheat refrigerated, and deli and
carry-out “fresh” food.
170˚F (77˚C) – White meat of poultry.
180˚F (82˚C) – Dark meat of poultry.
To test for doneness, insert a meat
thermometer in a thick or dense area
away from fat or bone. NEVER leave
the thermometer in the food during
cooking, unless it is approved for
microwave oven use.
Puncture egg yolks before cooking
to prevent “explosion”. Don’t cook
eggs in shells or reheat whole eggs.
Don’t dry nuts or seeds in shells.
Don’t heat bottles with nipples on.
Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding. Don’t heat disposable bottles.
After heating baked goods with
fillings, pierce outside of food to
release steam and avoid burns.
Don’t heat or cook in closed glass
jars or air tight containers.
Don’t preserve foods by canning
using the microwave oven, as
harmful bacteria may not be
destroyed.
Don’t deep fat fry.
CHILDREN
Children below the age of 7 should
use the microwave oven with a
supervising person very near to
them. Children between the ages of
7 and 12 should have a supervising
person in the same room.
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
Use specially bagged popcorn for
the microwave oven. Listen while
popping corn for the popping to
slow to 1 or 2 seconds or use special
SENSOR POPCORN pad. Don’t
exceed the maximum time on
popcorn package.
Don’t pop popcorn in brown bags or
glass bowls.
Don’t heat baby food in original jars.
Transfer baby food to a small dish
and heat carefully, stirring often.
Check temperature before serving.
Dimensions in parentheses are in
millimeters unless otherwise specified.6
The child must be able to reach the
drawer microwave comfortably.
At no time should anyone be
allowed to lean or swing on the
oven door.
Children should be taught all safety
precautions: use potholders, remove
coverings carefully, pay special
attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child
has mastered one cooking skill they
can cook everything.
Children need to learn that the
drawer microwave is not a toy. See
page 25 for CONTROL LOCK feature.
GENERAL SAFETY
ALWAYS use potholders to prevent
burns when handling utensils that
are in contact with hot food. Enough
heat from the food can transfer
through utensils to cause skin burns.
Avoid steam burns by directing
steam away from the face and
hands. Slowly lift the farthest edge
of a dish’s covering and carefully
open popcorn and oven cooking
bags away from the face.
Stay near the drawer microwave
while it’s in use and check cooking
progress frequently so that there is
no chance of overcooking food.
NEVER use the cavity for storing
cookbooks or other items.
Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne
bacteria.
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Food should be shorter than the
drawer microwave. Please refer to
the height of side walls of the drawer.
Don’t dry wood, gourds, herbs or
wet papers.
When using the drawer microwave
at power levels below 100%, you
may hear the magnetron cycling on
and off. It is normal for the exterior
of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of
microwave cooking. Room humidity
and the moisture in food will influence the amount of moisture that
condenses in the oven. Generally,
covered foods will not cause as
much condensation as uncovered
ones.
Keep waveguide cover clean. Food
residue can cause arcing and fires.
See page 28.
Keep aluminum foil used for shielding at least 1 inch (25) away from any
surface of the drawer microwave.
(See page 12 for details.)
ALWAYS have food in the
microwave oven when it is on to
absorb the microwave energy.
The vent under the drawer
microwave must not be blocked.
During microwaving, steam may
come from the right side of the vent.
If the oven light fails, consult a Wolf
authorized service center.
Stir liquids briskly before and after
heating to avoid “eruption”.
The drawer microwave is for food
preparation only. It should not be
used to dry clothes or newspapers.
Your drawer microwave is rated
950 watts by using the IEC Test
Procedure. In using recipes or
package directions, check food a
minute or two before the minimum
time and add time accordingly.
When opening or closing the drawer
microwave quickly, food in the
drawer microwave may be spilled. To
clean, please refer to the Cleaning
and Care section on page 28.
7
W O L F D R A W E R M I C R O W A V E F E AT U R E S
D R AW E R M I C R O WA V E F E AT U R E S
O L F
W
W A R R A N T Y
Wolf products
are covered by a
two and five year
residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
Built-in microwave oven with 950 watts
of power
30" (762) model allows microwave to be
built in to fit below a Wolf built-in E Series
oven
Classic stainless steel finish
Sensor cooking
Micro warm allows you to keep food warm
up to 30 minutes
D R A W E R M I C R O W A V E
Models MWD24-2U/S, MWD30-2U/S and MWD30-2F/S
Easy-to-operate control panel and 11
programmable power levels
Interactive display—99 minutes, 99 seconds
Oven drawer with window
Control lock
ven light comes on when oven is
O
operating or drawer is open
Tight drawer seals with automatic drawer
open/close
Sealing
surfaces
Waveguide cover
(DO NOT REMOVE)
Drawer guides Vent
Control panel
Menu label
Light
Rating plate:
Open the drawer
fully. The label is
slightly beyond the
back wall of the
microwave cavity
facing up from the
flat surface.
8
W O L F D R A W E R M I C R O W A V E F E AT U R E S
T O U C H C O N T R O L PA N E L
The Wolf drawer microwave control panel
features touch controls. Refer to the illustration
below for the location of control pads.
V I S U A L D I S P L AY
ords will light in the display to indicate
W
features and cooking instructions.
T O U C H C O N T R O L P A N E L
SETUP/ HELP
pad
CONTROL
LOCK pad
SENSOR
POPCORN
pad
MICRO
WARM
pad
SENSOR
REHEAT
pad
DEFROST
pad
V I S U A L D I S P L AY
SENSOR
COOK
pad
REHEAT
pad
OPEN
pad
CLOSE
pad
Visual
display
START/ADD
MINUTE pad
STOP/ CLEAR
pad
POWER LEVEL
pad
TIMER/ CLOCK
pad
Dimensions in parentheses are in
millimeters unless otherwise specified.
9
W O L F D R A W E R M I C R O W A V E O P E R AT I O N
N PA C K I N G Y O U R M I C R O W A V E
U
emove all packing materials from inside
R
the drawer microwave; however,
remove the waveguide cover,
ocated on the top of the drawer
l
Do not
which is
microwave, see illustrations below. Read
enclosures and save this Use and Care
uide for future reference.
G
Remove the feature sticker (if there is one).
Check the oven for any damage, such as
misaligned or bent drawer, damaged
drawer seals and sealing surfaces, broken
or loose drawer guides and dents inside the
cavity or on the front side of the drawer. If
there is any damage, do not operate the
drawer microwave and contact your dealer
or Wolf authorized service center.
A D I O O R T V I N T E R F E R E N C E
R
Should there be any interference caused by the
drawer microwave to your radio or TV, check
that the drawer microwave is on a different
electrical circuit, relocate the radio or TV as far
away from the drawer as feasible or check
position and signal of receiving antenna.
10
Sealing surface
Waveguide cover
Waveguide cover location Sealing surface location
Sealing surface
Oven cavity
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