Wolf E Series User Manual

ESERIES B UILT-I N O VENS

USE &CARE INFORMATION

CONTENTS

Wolf E Series Built-In Ovens 3 Safety Instructions & Precautions 4 Wolf E Series Built-In Oven Features 6 Wolf E Series Built-In Oven Operation 10 Wolf E Series Built-In Oven Care 31 Wolf Cooking Guide 33 Wolf Troubleshooting Guide 37 Wolf Service Information 38 Wolf Warranty 39

WOLF®is a registered trademark of Wolf Appliance, Inc.

As you read this Use & Care Information, take particular note of the CAUTION and

ARNING symbols when they appear.

W This information is important for safe and

ficient use of the Wolf equipment.

signals a situation where minor injury or

oduct damage may occur if you do not

pr follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

mation may

In addition, this Use & Car

ANT NOTE which highlights

signal an IMPOR

mation that is especially important.

infor

e Infor

WOLF E SERIES BUILT-IN OVENS

THANK YOU

Your purchase of a Wolf E Series built-in oven attests to the importance you place upon the

uality and performance of your cooking

q equipment. We understand this importance and have designed and built your oven with

uality materials and workmanship to give

q you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf oven.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

Your Wolf E Series built-in oven is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 39 and refer to it should service become necessary.

SAFETY INSTRUCTIONS AND PRECAUTIONS

WHAT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new built-in oven

fire, electric shock or injury to persons.

Ensure proper installation and servicing.

properly installed and grounded by a qualified technician.

Have installer show you where the fuse or electrical box is located in your home.

turn off the electricity to the oven. Use oven only for cooking tasks

expected of a home oven as outlined in this book.

Always properly clean and maintain the oven

book. Always use dry pot holders when

removing pans from the oven. Wet or damp pot holders can cause steam burns. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

to reduce the risk of

This appliance must be

Learn how and where to

as recommended in this

Exercise caution when opening the oven door.

escape before looking or reaching into the oven.

Be sure that the oven cool air intake

(located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations

must be repositioned after the oven is already hot, be certain oven mitt does not contact a hot heating element in the oven.

Before using Self-Clean mode,

remove broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating

during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using SelfClean mode again.

Let hot air or steam

when oven is cool. If a rack

WHAT NOT TO DO

Do not place cookware on the floor of the oven.

Do not repair or replace any part of the oven unless specifically

recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center.

Do not use oven for warming or heating a room.

Do not leave children alone or unattended in the area where the oven is

in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.

Do not use water on gr

ease fir

Smother any flames with a lid, baking sheet or flat tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers

as they could burst and cause

injury.

es.

Do not use commercial oven cleaners

or oven liner protective coatings, such as aluminum foil, on any part of the oven.

Do not use abrasive or caustic cleaners

or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the oven gasket,

because rubbing or moving the gasket may eliminate the required tight door seal.

Do not wear loose or hanging apparel

while using the oven.

Do not touch heating elements or interior surfaces of oven.

Heating elements may be hot even though they are dark in color. Interiors of the oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. These surfaces include the oven vent and the surface near the oven vent. The oven door and window could also become hot enough to cause burns.

Do not stor

e combustible,

flamma ble or explosive materials in the oven or adjacent cabinets.

Do not store items of interest to children above the oven, as they could climb on the appliance to reach items and be injured.

WOLF E SERIES BUILT-IN OVEN FEATURES

E SERIES SINGLE OVEN FEATURES

Model SO30-2F/S Framed

Model SO30-2U/S Unframed

WOLF WARRANTY

Framed and unframed door styles available Available in classic stainless steel finish only Dual convection logic control system Ten cooking modes—bake, roast, broil,

onvection bake, convection roast,

c convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Touch control panel with LCD readout Cobalt blue porcelain oven interior Three removable racks with full-extension

bottom rack and two removable six-level rack guides

Large viewing double pane window

E SERIES BUILT-IN SINGLE OVEN

Models SO30-2F/S and SO30-2U/S (shown)

Dual interior halogen lighting Hidden dual bake element and recessed

broil element Temperature probe and receptacle

elayed start, self-clean and Sabbath

D features (certified by Star-K)

Balanced door hinge assures smooth opening and closing of the door

CSA certified for US and Canada Two and five year residential warranty—

exclusions apply, see warranty at the end of this guide

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Electronics and door cooling vents

Recessed broil element

mostat

Ther

Oven gasket

emovable

ee r

Thr racks

Hidden bake element

Exhaust vent

Double pane window

Electronic control panel

Oven door light switch

Rating plate location

eceptacle

obe r

Halogen light

Removable, six-level rack guides

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF E SERIES BUILT-IN OVEN FEATURES

E SERIES DOUBLE OVEN FEATURES

Framed and unframed door styles available Available in classic stainless steel finish only

ual convection logic control system in

D upper oven with ten cooking modes—bake, roast, broil, convection bake, convection

oast, convection broil, convection, bake

r stone (accessory required), dehydrate (accessory required) and proof

Non-convection lower oven has four standard cooking modes—bake, roast, broil and proof

Cobalt blue porcelain oven interiors Three removable racks with full-extension

bottom rack and two removable six-level rack guides (per oven)

Large viewing double pane windows Dual interior halogen lighting in each oven

E SERIES BUILT-IN DOUBLE OVEN

Models DO30-2F/S and DO30-2U/S (shown)

Hidden dual bake element and recessed

roil element in each oven

emperature probe and receptacle in upper

T oven

Delayed start, self-clean and Sabbath

eatures (certified by Star-K)

f Balanced door hinges assure smooth

opening and closing of the doors CSA certified for US and Canada Two and five year residential warranty—

exclusions apply, see warranty at the end of this guide

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Model DO30-2F/S Framed

Model DO30-2U/S Unframed

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

Thr

ee r

emovable

racks per oven

Hidden bake element

Exhaust vent

Electronic control panel

Oven door light switch

Rating plate location

Probe receptacle

Halogen light

Removable, six-level rack guides per oven

Double pane window

WOLF E SERIES BUILT-IN OVEN FEATURES

OVEN FEATURES

COOKING MODES AND FEATURES

Multiple cooking modes,

each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.

Large, easy-to-see

and read graphics on

control panel.

Electronic responses and directions on the control panel

are displayed using

clear, concise words.

Large cooking cavity

increases usable oven capacity for extra-large baking pans and oversized turkeys.

Bake element located beneath the oven floor

makes it easy to access any spillover.

Bottom rack can be fully extended

, making it easier and safer to reach food in a hot oven.

Timed Cook Feature – page 10 Bake Mode – page 13 Bake Stone Mode – page 14

(bake stone accessory required) Broil Mode – page 16 Roast Mode – page 17 Convection Mode – page 18 Convection Bake Mode – page 19 Convection Broil Mode – page 20 Convection Roast Mode – page 21 Proof Mode – page 22 Delayed Start Feature – page 23 Dehydration Mode – page 24

(dehydration accessory required) Temperature Probe Feature – page 26 Sabbath Feature – page 28 Self-Clean Mode – page 29

IMPORTANT NOTE:

The cooking modes and features on the following pages outline the operation for a single oven. For a double oven, follow the same steps as for a single oven, with the exception of cooking modes that can only be used in the upper oven.

IMPORTANT NOTE:

For double ovens, to switch from the upper oven to the lower and vice versa, simply touch the

UPPER/LOWER

touch pad on the control panel. The icon of the selected oven will be highlighted in the LCD display.

WOLF E SERIES BUILT-IN OVEN FEATURES

OVEN OPERATION

BEFORE USING FOR THE FIRST TIME

efore using your built-in oven for the first

B time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

efer to Care Recommendations on page 32.

R Turn on the oven when prompted, set the

language by touching German,

3 for French, 4 for Spanish, or 5 for

1 for English, 2 for

Italian. Next, set the single oven or the upper cavity of

the double oven to

ROAST (Convection

Roast) at 550°F (260°C) for one hour. For a double oven, wait until the upper oven has finished Convection Roasting for 1 hour, and then set the bottom oven to

ROAST at 550°F

(260°C) for one hour. Refer to page 21 for Convection Roast mode instructions and page 17 for Roast instructions. Allow the oven(s) to cool gradually with the door(s) closed.

This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

The first time the oven is self-cleaned, there will be further burn off that will create smoke and odor.

OVEN SELECTION

or the single oven, you can begin a cooking

F mode by simply touching the desired mode on the control panel. For double ovens, touching

he desired mode will automatically turn on

t the upper oven. To turn on the lower oven, first touch the

UPPER/LOWER

touch pad so that the lower oven icon is selected in the LCD display. Then touch the desired mode to turn on the lower oven.

CHANGING OVEN TEMPERATURE

The oven temperature can be changed at any time once a cooking mode has been selected.

Touch the number pads to enter in the new temperature.

Touch

ENTER

This will change the oven temperature immediately. If

ENTER

is not touched, the oven will automatically switch to the new oven temperature within five seconds.

RAPID MODE CHANGE

The oven has the ability to quickly change cooking modes. This is a method of switching cooking modes without turning the oven on and off. If one mode is already started, instead

ning the oven of

of tur

f to change cooking modes, simply touch the desired cooking mode touch pad.

Single oven control panel

Double oven control panel

Dimensions in parentheses are in millimeters unless otherwise specified.

WOLF E SERIES BUILT-IN OVEN OPERATION

OVEN OPERATION

OVEN PREHEAT

MPORTANT NOTE:During preheat, the oven

is heated in a manner unsuitable for cooking. The oven preheat feature is used for all cooking

modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch

exit the current mode. Touch

, then the

OFF

desired cooking mode and enter a new temperature of at least 50˚ (10˚C) higher than the previous operating temperature.

IMPORTANT NOTE:

Preheat times will be greater when the electrical supply is less than 240 volts.

TIME-OF-DAY CLOCK

Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven display window.

OVEN TIMER

Each oven has a timer which operates independently from the controls and from each

ther. Once a time is set in hours and minutes,

o the countdown is seen in the display window. Only the last minute counts down in seconds.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch

CLEAR

. The maximum time that can be

set is 9 hours and 59 minutes.

SETTING TIMER

Touch

SET TIMER

Touch number pads to set the hours and

minutes.

Touch (Touch

ENTER

CLEAR

SET TIMER

to start.

at any time to stop the timer

and exit.)

Touch

SET TIMER

while the current timer is

still active to restart and set a new time.

To clear the timer: If oven is off, touch

CLEAR

then

. If oven is on, touch

CLEAR

SET TIMER

TIMED COOK FEATURE

SETTING CONTROLS

SETTING CLOCK

Touch

SET CLOCK

Touch number pads to set current time of

day. A 10-second period of inactivity will

esult in the oven r

eturning to the original

time.

ouch

ENTER

and when pr

ompted, touch

1 for AM or 2 for PM.

Touch

ENTER

again to start clock.

Touch cooking mode, such as

BAKE

Change preset temperature if needed. For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the

UPPE

touch pad so that the

/LOWER

lower oven icon is selected in the LCD display. Then touch desired mode.

ouch

TIMED COOK

Use the number pads

. to set the number of hours/minutes the oven is to stay on.

Touch

ENTER

. Oven begins to heat after five seconds. Stop time will automatically be added to the display. At the end of cook time, oven turns off.

Touch oven

OFF

CLEAR

to clear the

display.

WOLF E SERIES BUILT-IN OVEN OPERATION

EXTENDED OPTIONS

The screen scrolls in the order of Language, Temperature Scale, Temperature Offset, 12/24

our Clock, Backlight Brightness, Chime Tone

H and Cooking Assistant.

Touch and hold

SET CLOCK

on the control

panel for 5 seconds to enter the extended

ptions screens.

Touch

ENTER

to scroll through the different

option screens.

When finished selecting all options touch

CLEAR

to return to the main display.

SETTING LANGUAGE

When prompted, touch 1 for English, 2 for German,

3 for French, 4 for Spanish, or 5

for Italian.

SETTING TEMPERATURE SCALE

The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.

When prompted, touch 1 for Fahrenheit (°F)

2 for Celsius (˚C).

12/24 HOUR CLOCK

When prompted, touch 1 for 12 hour clock

or 24 hour clock.

2 f

BACKLIGHT OPTIONS

When prompted, touch 1 for low brightness, 2 for medium brightness, or 3 for high

brightness.

CHIME OPTIONS

There are three different frequency tones for the oven chime.

When prompted, touch 1 for the low frequency tone, tone, or

3 for the high frequency tone.

2 for the medium frequency

CONTRAST ADJUSTMENT

The contrast can be adjusted to ensure a crisp readout on the LCD display.

When prompted, touch 1through 9on the number pad to adjust the contrast setting to your personal preference.

TEMPERATURE OFFSET

The temperature offset is used to keep the center of the oven cavity at the set point. Negative values will result in cooler cavity temperatur

es, while positive offsets r

esult in

hotter cavity temperatures.

When pr

ompted, enter the temperature

offset.

Select negative or positive offset by touching the

SET TIMER

touch pad. The

maximum oven offsets are +/- 35°F (19°C).

WOLF E SERIES BUILT-IN OVEN OPERATION

Rack Guide Mounting Tabs

Rack Guide

Anti-Tip Lock

OVEN RACKS AND RACK GUIDES

OVEN RACK GUIDES

o insert the rack guides in the oven,locate

the screws in the oven side walls. Place the rack guide mounting tabs over the screw

eads and slide down until the screws are fully

h seated in the tabs. Refer to the illustration below.

To remove the rack guides,

pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE:

and rack guides before using

. They will discolor if left in the oven

mode

Remove all oven racks

Self-Clean

during this mode.

OVEN RACKS

To insert a rack in the oven,

place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven,

pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

The bottom oven rack has a full-extension capability. With the rack in rack guide position

, slide it onto the stainless steel door guides.

1 Refer to the illustration for rack guide positions. This adds stability to the rack when

sing a heavy pan for large meat and poultry.

u With the rack fully extended, it is easier to safely reach the hot food.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf Cooking Guide on pages 33–36 reference the rack positions for optimum results.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Oven rack guide removal

Oven rack guide positions and full extension bottom rack

+ 28 hidden pages