Wolf 815877, 823269 Installation
Premier Baking Pan
Use & Care Guide
The premier baking pan has an exciting new porcelain coating
that makes it very easy to clean. It’s perfect for cooking any
type of food, from meats to cookies. Please familiarize yourself with this use & care information for the best way to care
for your new baking pan.
BAKING PAN USE
• Line the baking pan with parchment paper for easy
cleanup.
• For best results, use CONVECTION mode and decrease
the recipe temperature by 25°F.
• Do not use the baking pan with BROIL mode or at tem-
peratures above 425ºF.
• To prevent damage to the porcelain coating, do not cut
directly on the baking pan.
• Fruit juices may cause permanent discoloration of the por-
celain coating. Dull patches may also appear after roasting
or grilling. These cannot be removed, but will not affect
cooking performance.
• Do not use as a drip pan to collect drippings.
OVEN RACK POSITION
Your Wolf oven has a six-level rack guide. Position 1 is the
lowest and position 6 is closest to the top of the oven.
CARE RECOMMENDATIONS
• Wash the baking pan after each use with a dishcloth, soft
sponge or a soft nylon brush and hot soapy water. Be
certain to completely clean the pan within 8 hours of use.
• For stubborn soils, soak the pan for 30 minutes and use a
non-scratch scrubbing pad to clean.
• The baking pan is dishwasher safe, but may be too large
to t most dishwashers.
• To prevent damage to the porcelain coating, do not use
the following: cleaning agents for ceramic cooktops,
scouring agents, pot scouring pads or heavy-duty wire
wool or metal scouring pads.
• For one baking pan, use rack position 3 or 4.
• For two baking pans, use rack positions 2 and 5.
• For three baking pans, use rack positions 2, 4 and 6.
• For single rack baking, CONVECTION or CONVECTION
ROAST mode can be used on rack position 3 or 4.
• For multiple rack baking, use only CONVECTION mode.
• For rack position 1 or 2, use only CONVECTION mode.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
823003 REV-C 12/2016
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