Wilbur Curtis PTT3 User Manual

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Page 1

Models Included:

• TCTS/T

• PTT3

CAUTION: Equipment

must be installed to

comply with applicable federal, state, and local plumbing/ electrical codes having jurisdiction.

CAUTION: Follow this

setup procedure before

attempting to use this unit. Failure to follow these instructions can result in injury and/or void

of warranty.

Wilbur Curtis Company, inC.

Service Manual – TCT & PTT

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance

should be performed by an authorized Wilbur Curtis service technician.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, do NOT open service panels. No user serviceable parts inside.

• Keep hands and other items away from hot surfaces of unit during operation.

• Never clean with scouring powders, bleach or harsh chemicals.

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.

Following are the Factory Settings for the G3 Iced Tea Brewer.

• Brew Temperature = 204°F

• Brew Volume = Set to dispensing vessel requirements (2.2 liters)

Generally there will never be a reason to change the G3/Gold Cup Series default settings. However, should you need to make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual. System Requirements:

• Water Source 20 – 90 PSI. Minimum ow rate of ½ gpm (1 gpm preferred ow rate).

• Electrical: See electrical schematic on page 6.

SETUP STEPS

The unit should be level (left to right and front to back), and located on a secure counter top. Connect a water line from the water lter to the brewer.

NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must be purged from the cartridge prior to connection to equipment. In areas with extremely hard

water, we highly recommend the use of a Curtis approved water lter. For our full line of lters, please log on to www.wilburcurtis.com.

CAUTION: DO NOT

connect the unit to hot

water. The inlet valve is not rated for hot water.

IMPORTANT:

After setup, run a FULL

brewcycle. Place a tea container to catch both hot water from the brewcone and dilution water from spout on the front cover.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO.

Montebello, CA 90640

For the latest information go to

www.wilburcurtis.com

Tel: 800/421-6150

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the

machine can be moved for cleaning underneath.

2. In some areas an approved backow prevention device may be required between the brewer

and the water supply.

3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,

installed and maintained in accordance with federal, state, and local codes.

1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufciently to provide ½ GPM (preferred ow rate is 1gpm).

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to ll. When the water level in the tank rises to the correct volume, the heating element will energize automatically. With

G3 tea brewers there is no danger of element burnout caused by an empty tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F). This is indicated when READY-TO-BREW is displayed on the screen.

5. Important: Run one full brewcycle, to purge the water lines and valves of air. Five seconds of dilution water at the beginning of each brewcycle is normal operation.

Page 2

BREWING INSTRUCTIONS

1. Brewer should be ON (Conrm at rear toggle switch, then press ON/OFF button). Ready-to-Brew should be displayed on the screen.

2. Make sure tea container is correctly placed on the brew deck, centered under the brewcone.

3. Place a new lter into the brew basket. Pour leaf tea into the brew cone.

4. Slide the tilled brew cone into brew rails.

6. Select the desired BREW button and press to start brewing tea.

WARNING TO AVOID SCALDING, Do not remove the brewcone or coffee container until the UCM screen indicates that the brew cycle has nished.

To Go Into Programming

Turn off (dark display) by pressing ON/OFF button (yellow). Press and hold BREW button 4 (green) and then press and release ON/OFF button (yellow).

Continue holding BREW button. Display will read , wait until is displayed Enter the 4-digit access code, the digits 1-4 correspond to the buttons (see illustration below). The default code set at the factory is 1-2-3-4. Then will be displayed.

All programming selections are performed with the three center buttons. The symbols below the buttons are:

Scroll LEFT

31 2

SPRAYHEADS: Mentioned in this Programming guide are the words Gray and Purple. This refers to the color of the sprayhead. The current

sprayhead is the purple AFS. The older version is the gray sprayhead. See the illustration at right.

 SELECTION or ENTER to save new parameter

Scroll RIGHT

GRAY

PURPLE

Page 3

Programming

Program Menus

Tea Recipes

Tea By Volume

Tea By Time

Tea Dilut Delay

Tea Dilut Volume

Tea Dilut Time

Program Menus screen. Press > button, to show the next menu item.

Tea Recipes (Factory set to Standard Tea Purple)

Press  to Select. Press < or > to scroll through recipes: Standard Gray, Standard Purple, Tropical Gray, Tropical Purple, 76/308 Gray or 76/308 Purple. Press  to set.

Tea by Volume: Press  to select, Display will now show Push START To Begin... Press the BREW button then hot

water starts running, when desired volume is reached press BREW button again to stop the ow. Now the volume has been set. Pressing > button will display the subsequent menu features.

Tea by Time (Factory set to 5:52)

Press  to select. By pressing < or > buttons, you can increase and decrease time. Press  to set minutes and seconds. Units with the half batch option, the Half Batch brew button is factory set at for half the brew time (2:56).

Tea Dilution Delay (Factory set to 0:30)

Press  to Select. Press < or > buttons, to add or decrease time. Press  to set.

Tea Dilution Volume: Press  to Select, Display will now show Push START To Begin... Press the BREW button and

water will ow, when desired volume is reached press BREW button again to stop the ow. Now the volume has been set. Press > to display subsequent menu features.

Dilution Time (Factory set to 4:05)

Press  to Select. By pressing < or > buttons, you can increase and decrease time. Press  to set minutes and seconds.

Tea Dilut Stir

Tea Pulse Brew

Tea Fast Brew

Tea Half Batch

Tea Drip-Out

Temperature

Energy Save Mode

Tea Dilution Stir (Factory set to ON).

Press  to Select. Press < or > buttons, to toggle between OFF and ON. Press  to set.

Tea Pulse Brew (Factory set to OFF).

Press  to Select. Press < or > to select ON, OFF or D. D is a manual adjust from 1 to 20 pulses with an ON time from 5 to 150 seconds and an OFF time from 5 to 150 seconds.

Tea Fast Brew (Factory set to OFF). Press  to Select, press < or > to choose ON or OFF. Selecting ON will start hot water spraying in the brewcone rst and then 1 minute later the dilution water will start to ow.

Tea Half Batch (Factory set to OFF).

Press  to Select. Press < or > buttons, to toggle between OFF and ON. Press  to set.

Tea Drip-Out (Factory set to OFF)

Press  to Select. Press < or > to adjust time. Settings are OFF, up to 15 minutes, at one minute increments.

Temperature (Factory set to 204ºF) Press  to Select. Press < or > to increase or decrease setting. Temperature range, from 170ºF to 208ºF in 2-degree increments.

Energy Save Mode (Factory set to OFF)

Press  to Select, < or > ON, OFF or ON 140ºF ,  to set. When in ON, unit will automatically shut off 4 hours from last brew. When feature is OFF, unit does not have the energy saving mode. In the ON 140ºF position, temperature goes down to 140ºF. if unit has not brewed in 4 hours. This feature will save energy by maintaining a lower temperature in the tank during periods of non-operation.

* On units with the half batch option, the half batch brew button may be independently set.

Continued on Page 4

Page 4

Programming

Brew Count Odom

Brew Count Total

Cold Brew Lock

Master Reset

Service Call

Access Code

Banner Name

Brew Count Odom.

Press  to Select, Shows total gallons and total brew cycles on the unit. Press ex or Reset Brew Count Total.

Brew Count Total

Press  to Select, Shows total gallons and total brew cycles on the unit. Cannot be reset.

Cold Brew Lock (Factory set to 5º F)

Press  to select, < or > to select desired setting (CBL 5, 15 or OFF), to set.

The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point. The rst setting is within 5 degrees of set point, next is within 15 degrees of set point, OFF is within 30

degrees of set point for the Ready to Brew message, however it will brew at any temperature.

Master Reset

Press  to display Are You Sure? Then < for Yes, > for No. When Master Reset is used, the all of the menu selec- tions in the UCM return to factory defaults.

Service Call (Phone number Factory set to 1-800-000-0000) Press  to display number and change number or < to move place and EX to exit when complete. This number will be displayed during a Heating system SENSOR ERROR or during a WATER ERROR.

Access Code (Factory set to 1-2-3-4) Press  to display number and change number, (the number can be changed 1 to 4) or < to move place and ex to exit when complete.

Banner Name (Factory set to CURTIS) Press  to display letters and change letters or < to move place and EX to exit when complete This feature allows up to 14 letters to be programmed for company name or regional name. Programming all blanks disables Banner Name. If programmed, Banner Name is displayed every 5 sec. on and off.

P-Maintenance

Beeper On/Off

Quality Timer

Display Brew

Time

Display Messages

Model Select

Exit

P-Maintenance (Factory set to OFF)

Press  to Select, Set gallons brewed to indicate P-Maintenance. Press < or > to adjust from Off to 3000 gallons. Press  to exit.

Beeper On/Off (Factory set to ON)

Press  to display ON or OFF. Pressing either < or > toggles between on and off.  to set. When ON, this feature allows you to hear a short beep each time a button is pressed.

Quality Timer (Factory set to OFF)

Press  to Select. By pressing < or > buttons, you can increase and decrease time. Setting range is from 0 to 10 hours in 1 hour increments. Press  to set. Expired time indicated by audio alarm and ashing “Quality Timer”.

Display Brew Time (Factory set to ON)

Press  to Select. Pressing < or > toggles between ON and OFF.

Display Messages (Factory set to ON)

Press  to display ON or OFF. Pressing either < or > toggles between on and off. This feature allows the operator to

select the message “Rinse Server Before Brewing”. This will be displayed any time the unit is not brewing.

Model Select (Factory set to 1/Half Batch)

Press  to Select. Pressing < or > toggles between 1/Half Batch and 3-Batch.

Exit

Press  to select, exits program mode and returns unit to operation. Pressing > returns you to Tea Recipes.

Page 5

Illustrated Parts TCT

18A

7 8

22 23

25 26

10 32

12 14

29 28 21

13A 31A

2 2A

5 5A 5B

6 7 8 8A 8B 9 9A

WC-3301 WC-3647 WC-8532 WC-3320 WC-3201 WC-3398 WC-3358 WC-3399 WC-58117 WC-2977-101K WC-37189* WC-37338 WC- 729-104 WC-39398* WC-39628

16A

DESCRIPTIONPART NºITEM BASKET, WIRE 7.00 DIA. USE WITH WC-3311 (OPTNL) STRAINER BT-10 BREWCONE (EXCEPT PARADISE) STRAINER, TROPICAL BREWCONE BREW CONE W/HANDLE 8.8” D W/STRNR (OPTIONAL) HANDLE, BREW CONE BLACK FOR WC-3320 BREW CONE, ASSY STD TEA NON-METAL W/BLU GUARD BREWCONE W/WC-3320, WC-3301 & WC-3647 (OPTNL) BREWCONE, ASSY TROPICAL TEA NON-MTL W/YEL GRD COVER, TOP BREWER KIT,SPRAYHEAD FITTING PLASTIC UCM KIT, LABEL & OVERLAY 120V TCTS/T KIT, UCM & OVERLAY W/HALF BATCH BREW TCTS CONTROL MODULE, (UCM) 220VAC TEA/COMBO LABEL, UCM PANEL TCT/PTT GT3 W/O FAUCET CURTIS LABEL, UCM PANEL W/HALF BATCH W/O FAUCET

Page 6

PARTS LIST

10 10A

11 11A

13 13A

14 14A 14B 14C 14D 14E

15 15A

16 16A 17 18 18A 19 20 20A 21 22 23 23A 24 25 26 26A 27 28 29 30

31 31A 31B

34 34A

WC-29025* WC-2942 WC-66079 WC-2965 WC-8556* WC-37255 WC-2401 WC-58017-104 WC-58021-103 WC-58101-102 WC-58017 WC-58021 WC-58101 WC- 102* WC- 103 WC-3518 WC-3503 WC-8531 WC-5853-102 WC-5851 WC-43062 WC-6277 WC-75236-35 WC-5231* WC-5502-01* WC- 904-04* WC- 934-04 WC-4394 WC-1438-101* WC- 523* WC- 522 WC-5310* WC-2707 WC-53038 WC- 826L* WC- 895-105 WC- 801* WC- 878-102 WC-43134 WC- 810-103 WC- 889 WC- 860

DESCRIPTIONPART NºITEM

SPRAYHEAD, PURPLE ADVANCE FLOW SPRAYHEAD, GRAY (OLDER UNITS) SPOUT ASSY , DILUTION PLASTIC SPOUT, BYPASS ASSEMBLY HEAT SINK ASSY DV KIT, DUAL VALVE WATER INLET ELBOW, 3/8 NPT X 1/4 FLARE PLATED COVER, FRONT TCTS COVER, FRONT CENTER WRAP TCTT COVER, CENTER WRAP PTT3 COVER, CENTER WRAP TCT-35S TCTDP-35S (OLDER UNITS) COVER, FRONT CENTER WRAP TCTT/TCTD-35S (OLDER UNITS) COVER, CENTER WRAP SS PTT3 (OLDER UNITS) SWITCH, TOGGLE SPST 25A 125/250VAC RESISTIVE SWITCH, TOGGLE DPST 25A 125/250VAC RESISITVE LEG, GLIDE 3/8”-16 STUD SCREW LEG, 8-32 STD SCREW BUMPER RAIL, BASE TCTD COVER, TOP HEATING TANK GEN USE COVER, TANK W NOTCHES (OLDER UNITS) GASKET, TANK LID TANK, COMPLETE 1600W 120V TANK ASSEMBLY, 2500W 220VAC 1.63 GAL COMPOUND SILICONE 5 OZ KIT, PROBE, ASSY WATER LEVEL W/HEX FITTING, O-RING & NUT ELEMENT, HEATING 1.6KW 120V W/JAM NUTS KIT, HEATING ELEMENT 2.5KW/220V W/JAM NUT & SILICONE WSHR SHOCK GUARD, HEATING ELEMENT SENSOR, TEMPERATURE TANK THERMOSTAT, MANUAL RESET 120/220V 25A 220ºF MAX THERMOSTAT, HI LIMIT HEATER DPST 277V-40A TUBING, 5/16” ID X 1/8” W SILICONE TEE, FLARE ¼ x ¼ x ⅜ BRASS TUBE ASSY, FLEXIBLE 1/4 FLARE 11-1/8” VALVE, INLET 1 GPM 120V 10W VALVE, INLET DUAL 120V 10W 2 GPM X .5 GPM VALVE, INLET BRASS .50 GPM 120V 10W RU/WB (OLDER UNITS) VALVE, INLET DUAL 220V/10W 1 GPM TANK X .5 GPM DILUTION O’RING, .426 X 9/16 O.D X .070 WALL EDPM TCTS VALVE, CHECK 3/8 X 3/8 BARB SS WITH O-RING & .010 SPRING VALVE, DUMP LEFT 120VAC 12W VALVE, DUMP LEFT 220VAC 12W

* RECOMMENDED PARTS TO STOCK

Page 7

Illustrated Parts List TCN

7 8 9

DESCRIPTIONPART NºITEM

WC-61436

WC-38471

WC-1803*

WC-37260

WC-3707*

WC-1805*

WC-38163

WC-5686

WC-3531*

WC-3289

LID, BLACK PLASTIC TCN

LABEL, FRONT TCN GENERIC

FAUCET, SPB

KIT, FAUCET W/ADAPTER COMPLETE

KIT, REPAIR SPB FAUCET

SEAT CUP, FAUCET S’

LABEL, CURTIS SWP CLR/WHT

DRIP TRAY, OCTAGON STYLE

LEG, PLASTIC GLIDE TCN

HANDLE, GASKET

* RECOMMENDED PARTS TO STOCK

Page 8

Illustrated Parts List – TCO

WC-5683

WC-38471

WC-3724*

WC-1803

WC-1805*

WC-3707*

WC-37260*

DESCRIPTIONPART NºITEM

LID ASSY, TCO

LABEL, FRONT ICED TEA GENERIC

KIT, EZ-VIEW REPLACEMENT (OLDER UNITS)

FAUCET, SPB

SEAT CUP, FAUCET S’

KIT, REPAIR SPB FAUCET

KIT, FAUCET W/ADAPTER COMPLETE

* RECOMMENDED PARTS TO STOCK

Page 9

TCT ELECTRICAL SCHEMATIC

Page 10

TCT ELECTRICAL SCHEMATIC 220V

Page 11

TCT ROUGH-IN DRAWING

PTT ROUGH-IN DRAWING

Page 12

TEA TIPS

WARNING DO NOT refrigerate unused tea overnight for later consumption.

CLEANING

IMPORTANT: If the

brew cone comes with a screen; clean the screen to maintain the

tea ow. Neglecting this screen will

eventually cause the brewcone to

overow, spilling hot liquid over the

unit.

CAUTION: DO NOT use undiluted bleach or chlorine.

1. Store tea bags in a dark, cool and dry place away from strong odors and moisture. Do not refrigerate.

2. Never hold nished brewed tea for more than eight hours at room temperature. Discard any unused

tea after eight hours

3. Brew only enough tea that you reasonably expect to serve within a few hours.

4. To protect tea avor and to avoid bacterial contamination and growth, clean and sanitize tea brewing,

storage and dispensing equipment at least once a day.

Regular cleaning of your tea containers will maintain the highest quality iced tea your equipment is capable of producing. A proper cleaning is essential in preserving the appearance of the brewer.

1. Turn off the tea brewer at the ON/OFF button on the front control panel.

2. Wipe exterior surfaces with a damp cloth, removing spills and debris.

3. Slide the brewcone out and clean it. Thoroughly soap the sprayhead area with a mild detergent solution.

4. Wash the brewcone and wire brew basket, if applicable. Use a soft bristled brush for hard to clean

areas. Wash both parts with a detergent solution or put these parts through a dishwasher.

5. Wash the tea container and top cover. Use a detergent solution and a soft bristled brush to clean inside

the container. Wipe the exterior surfaces with a sponge and detergent solution. Rinse thoroughly.

6. Clean the faucet assembly. Unscrew the handle assembly from the faucet and remove. Clean the faucet shank with a gage glass brush (circular bristle) by pushing the brush through the shank. Using

the same brush clean the faucet body inlet and outlet. Clean the faucet cap and silicone seat cup. Thoroughly rinse parts with hot water.

7. After the cleaning, place the parts (sprayhead, brewcone and basket and faucet parts) into a sink to be sanitized.

To sanitize the disassembled parts:

A. Use a clean container to submerge all parts.

B. Immerse in commercial Bar Tabs/Sani-Tabs sanitizing solution The solution must be warm (75°F.)

Let the parts soak for one minute.

8. Air dry, all parts that were sanitized.

9. After cleaning, sanitizing and drying, assemble any parts taken from the tea container.

10. Clean out airpots with a sponge brush and a mild detergent solution. To remove mineral deposits, ll

liner with vinegar and allow to soak.

LIQUID LEVEL PROBE

Cleaning intervals for the probe are to be determined by the user or the service tech, based on water condi-

tions. The use of water lters, or the type of water lter that is being used can impact the service interval.

Intervals can be from one month to several years, however, replacing rather than cleaning the probe is preferable.

WARNING: Electric shock hazard. Disconnect electrical power before removing access panels.

CAUTION: Scalding and Burn hazard. Hot water and hot surfaces. Allow unit to cool before working.

1. Unplug the power cord and shut off the water line.

2. Remove the top cover of the tea brewer. Locate the heating tank

and remove the top cover.

3. Drain the tank to a level about 3” below the tip of the probe.

4. Allow some time for the heating tank and liquid level probe to cool

down before proceeding.

5. Clean the tip of the probe using a Scotch-Brite

6. If a white residue is still visible on the probe, remove the probe and soak it in vinegar or a scale

removing chemical. Repeat this step until the probe is clean.

™

scuff pad.

Page 13

Tank Temperature Check

Turn on brewer at the control panel ON/OFF button. Press and hold

the button (arrow) for 5 seconds. The water temperature in the heating

tank will be displayed on the screen. Press  to exit.

Error Message

With G3/Gold Cup Series brewers, there are three error messages that can appear on the screen to advise the user of a malfunction. If one of these error messages appear, the brewer will lock up and stop functioning until the error is corrected.

An error message will occur under the following conditions:

1. Water level ll error or overow. This error message occurs when the inlet valve solenoid has been on for more than 10 minutes. This error message also occurs when the valve is relling the tank during a brew cycle for more than 1½ minutes.

2. Water temperature control system error. An open probe or a break in the temperature control circuit is detected.

The screen may display a phone number to call for service. After the malfunction is corrected, the error message must be cleared. To reset the control panel and return to normal operation, press  for 5 seconds.

Page 14

Product Warranty Information

The Wilbur Curtis Company certies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions apply:

3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.

2 Years, Parts, from Original Date of Purchase on all other electrical components, ttings and tubing.

1 Year, Labor, from Original Date of Purchase on all electrical components, ttings and tubing.

Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever comes rst. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed. All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-

0417. Effective date of this policy is April 1, 2003. Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.

CONDITIONS & EXCEPTIONS The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from the Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not cover and is void under the following circumstances:

1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.

2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical, mechanical and plumbing codes.

3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.

4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or uctuating water ow rate.

5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.

6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.

7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained accord ing to the manufacturer’s recommendations.

8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.

9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays, waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the equipment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.

RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support Department to nd an agent near you.

Rev U . ECN 15544 . 12/20/13@13.1

Rev T . ECN 15151 . 7/8/13@15.8 Rev S . ECN 14598 . 12/7/12@15.6 Rev R . ECN 14359 . 8/21/12@9.5 Rev Q . ECN 13707 . 12/27/11@15.1 ECN 13004 . 3/4/11 @ 7.5 ECN 12167 . 2/24/10 @ 15.0 . EAR 8219

WILBUR CURTIS CO., INC.

6913 Acco St., Montebello, CA 90640-5403 USA Phone: 800/421-6150 Fax: 323-837-2410 Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST) E-Mail: techsupport@wilburcurtis.com Web Site: www.wilburcurtis.com

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

Printed in U.S.A. 3/2014 F-3329-S Rev U