Wilbur Curtis CBGT Installation Manual

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WILBURWILBUR

WILBUR

WILBURWILBUR

Models Included

••

• CB GT

••

this brewer. Failure to follow the
instructions can result in injury or

the voiding of the warranty.

is not rated for hot water.

OUTOUT

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CURCUR

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TIS.COMTIS.COM

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WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.

CAUTION: CAUTION:

CAUTION: Please use

CAUTION: CAUTION:
this setup procedure
before attempting to use

CAUTION: CAUTION:

CAUTION: DO NOT

CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve

WILBUR CURTIS COMPANY, INC.

Generation 3 - Coffee/Iced Tea Combo Brewer Instructions

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside. Repair

should be done only by authorized service personnel.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

ConventionsConventions

Conventions

ConventionsConventions

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ARNINGS – ARNINGS –

W

ARNINGS –

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ARNINGS – ARNINGS –

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Important Notes/Cautions – from the factory

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Sanitation RequirementsSanitation Requirements

Sanitation Requirements

Sanitation RequirementsSanitation Requirements

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Following are the Factory Settings for your Coffee/Tea Brewing System:

• Brew • Brew

• Brew

• Brew • Brew

• Brew Volume = Set to dispensing vessel requirements• Brew Volume = Set to dispensing vessel requirements

• Brew Volume = Set to dispensing vessel requirements

• Brew Volume = Set to dispensing vessel requirements• Brew Volume = Set to dispensing vessel requirements
Generally there will never be a reason to change your G3 programming. However, should you need to make slight adjustments to
meet your brewing needs, programming instructions are provided later in this manual.

System Requirements:

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPSSETUP STEPS

SETUP STEPS

SETUP STEPSSETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and
enhance coffee and tea quality.

The National Sanitation Foundation requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and water supply.

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emperaempera

ture = 204°Fture = 204°F

empera

ture = 204°F

emperaempera

ture = 204°Fture = 204°F

• •

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ter Sourceter Source

•

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ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• •

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ter Sourceter Source

• Electrical:• Electrical:

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

• Electrical:• Electrical:

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actoractor

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actoractor

y Pre-Set and Ready Pre-Set and Read

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y to Go… Right out of the Carton.y to Go… Right out of the Carton.

y to Go… Right out of the Carton.

y to Go… Right out of the Carton.y to Go… Right out of the Carton.

(2.2 liters) (2.2 liters)

(2.2 liters)

(2.2 liters) (2.2 liters)

IMPORIMPOR

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ANT

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:

After

::

IMPOR

IMPORIMPOR
setup, run a full TEA

running a COFFEE cycle. Place an
empty tea container to catch both
hot water from the brewcone and
dilution water from spout on the
front cover.

cycle first before

C

ISO 9001 REGISTERED

WILBUR CURTIS COMPANY

Montebello, CA 90640

1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM.

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises

to the correct volume, the heating element will energize automatically. With G3 Systems there is no danger of element
burnout due to an unfilled heating tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW

LED readout.
Important:Important:

5.

Important:

Important:Important:
seconds of pulsing dilution water at the beginning of each TEA brewcycle is normal pre-programmed operating behavior.

BREWING INSTRUCTIONS – COFFEEBREWING INSTRUCTIONS – COFFEE

BREWING INSTRUCTIONS – COFFEE

BREWING INSTRUCTIONS – COFFEEBREWING INSTRUCTIONS – COFFEE

1. The brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button on control panel).
should be displayed on the UCM screen.

2. Make sure folding airpot deck is rotated upright. Place a clean, empty airpot on the airpot brew deck.

3. Place a new paper filter into the brewcone.

4. Pour ground coffee
into brewcone
marked COFFEE

Run one full

TEA brewcycle first, before running a coffee brewcycle to purge water lines and valves of air. Five

brewcone
into brew
rails.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

WWW.WILBURCURTIS.COM

6.Press COFFEE Brew button.5. Position filled

Ready-to-BrewReady-to-Brew

Ready-to-Brew

Ready-to-BrewReady-to-Brew

1

BREWING INSTRUCTIONS – TEABREWING INSTRUCTIONS – TEA

BREWING INSTRUCTIONS – TEA

BREWING INSTRUCTIONS – TEABREWING INSTRUCTIONS – TEA

11

1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button) and

11
displayed.

2. Make sure deck is folded down and tea container is in place.

IMPORTANT – Tea container must be pushed all the way to the back to ensure the safety switch is
engaged and tea brewing can start.

Ready-to-BrewReady-to-Brew

Ready-to-Brew

Ready-to-BrewReady-to-Brew

WARNING DO NOT
refrigerate unused tea
overnight for later
consumption.

IMPORTANT: Clean out
the screen, within the
brewcone, to maintain the

flow of brewed tea.
Neglecting this screen will eventually
cause the brewcone to overflow,
spilling hot liquid over the unit.

2. Place filter in brew basket.
Pour leaf tea into basket
marked ICED TEA or
TROPICAL TEA.

3. Slide brew cone into brew
rails. Place tea container
under brew cone.

4. Slide container in
to activate switch
behind folded
coffee deck.

5. Press the TEA
BREW button.

TEA TIPS

1. Store tea bags in a dark, cool and dry place away from strong odors and moisture. Do not refrigerate.

2. Never hold finished brewed tea for more than eight hours at room temperature.
Discard any unused tea after eight hours

3. Brew only enough tea that you reasonably expect to sell within a few hours.

4. To protect tea flavor and to avoid bacterial contamination and growth, clean and sanitize tea brewing, storage and
dispensing equipment at least once a day.

CLEANINGCLEANING

CLEANING

CLEANINGCLEANING

Regular cleaning of your airpots and tea containers will maintain the highest quality coffee and iced tea your equipment is
capable of producing. A proper cleaning is essential in preserving the appearance of the brewer.

1. Turn off the unit button on the front control panel.

2. Wipe exterior surfaces with a damp cloth, removing spills and debris.

3. Slide the brewcone out and clean it. Thoroughly soap the sprayhead area with a mild detergent solution.

CAUTION: DO NOT use
undiluted bleach or
chlorine.

CAUTIONCAUTION

CAUTION

CAUTIONCAUTION

Do not immerse airpots

in water.
Do not place in dishwasher.
Do not use harsh powders or
cleansers containing chlorine.
Do not use a wire brush or pot
scourer to clean inside liner.

2

4. Wash the brewcone and wire brew basket, if applicable. Use a soft bristled brush for hard to clean areas. Wash both
parts with a detergent solution or put these parts through a dishwasher.

5. Wash the tea container and top cover with a detergent solution. Remove the faucet assembly. Unscrew the handle
assembly from the faucet and remove. Clean the faucet shank with a gage glass brush (circular bristle) by pushing the
brush through the shank. Using the same brush clean the faucet body inlet and outlet. Clean the faucet cap and silicone
seat cup.

6. After the cleaning, place the parts (sprayhead, brewcone and basket and faucet parts) into a sink to be sanitized.
To sanitize the disassembled parts:
A. Use a clean container to submerge all parts. Wear rubber gloves for protection.
B. Immerse in commerical Bar Tabs/Sani-Tabs sanitizing solution
The solution must be warm (75°F.) Let the parts soak for at least one minute.

7. Thoroughly rinse parts with hot water. Air dry, all parts that were sanitized.

8. After cleaning, sanitizing and drying, assemble any parts taken from the tea container.

9. Clean out airpots with a sponge brush and a mild detergent solution. To remove mineral deposits, fill liner with vinegar
and allow to soak.

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Turn on brewer at the control panel ON/OFF button. Press and hold

ture Checkture Check

ture Check

ture Checkture Check

33

3 button (see illustration, page 3) for

33

5 seconds. Water Temperature will be displayed (temperature in heating tank).

Quick Start

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After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller.

The control displays . Press ON/OFF button and the screen will display . After three seconds,

Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached
screen. It takes approximately 20 minutes to reach setpoint temperature of 204°F.

Control will display when temperature reaches the setpoint (204°F). Unit is now ready to brew.

TT

o Go Into Programmingo Go Into Programming

T

o Go Into Programming

TT

o Go Into Programmingo Go Into Programming

Turn off (dark display) by pressing

ADS System is FADS System is F

ADS System is F

ADS System is FADS System is F

CURTISCURTIS

CURTIS

CURTISCURTIS

CURTISCURTIS

CURTIS

CURTISCURTIS

READY TO BREWREADY TO BREW

READY TO BREW

READY TO BREWREADY TO BREW

ON/OFFON/OFF

ON/OFF button (yellow). Press and hold

ON/OFFON/OFF

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erformance.erformance.

erformance.

erformance.erformance.

<Coffee/TeaBrewer><Coffee/TeaBrewer>

<Coffee/TeaBrewer>

<Coffee/TeaBrewer><Coffee/TeaBrewer>

CURTISCURTIS

CURTIS

CURTISCURTIS

BREWBREW

BREW button 4 (green) and then press and release

BREWBREW

CURTISCURTIS

CURTIS

CURTISCURTIS

HEATINGHEATING

HEATING

HEATINGHEATING

CURTISCURTIS

CURTIS

CURTISCURTIS

FILLINGFILLING

FILLING

FILLINGFILLING

is displayed.

will appear on the

ON/OFFON/OFF

ON/OFF button (yellow).

ON/OFFON/OFF

CB GT

Continue holding
correspond to the buttons (see illustration below).
The default code set at the factory is 1-2-3-4. Then will be displayed.

BREW BREW

BREW button. Display will read , wait until is displayed Enter the 4-digit access code, the digits 1-4

BREW BREW

ENTERING PROGRAM
MODE

PROGRAM MENUS

< SELECT >

ENTER CODE
– – – –

All programming selections are performed with the three center buttons.
The symbols below the buttons are:

431 2

PROGRAM MENUS

Brew Volume (Factory set to 3.0 Gallons)Brew Volume (Factory set to 3.0 Gallons)

Brew Volume (Factory set to 3.0 Gallons)

Program Menus

Tea Recipes

Tea By Volume

Brew Volume (Factory set to 3.0 Gallons)Brew Volume (Factory set to 3.0 Gallons)
Selecting

Brew by Volume Brew by Volume

Brew by Volume or

Brew by Volume Brew by Volume

From Program Menus press

TT

ea Recipe (Fea Recipe (F

T

ea Recipe (F

TT

ea Recipe (Fea Recipe (F

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y set to Standard

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Press  to Select. Press

Brew by Time Brew by Time

Brew by Time depends on whether you know your brew time before starting.

Brew by Time Brew by Time

>>

> display will now show the next feature.

>>

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ea)ea)

T

ea)

TT

ea)ea)

<<

>>

< or

> to toggle between

<<

>>

exit by pressing .

TT

ea by ea by

VV

T

TT

olumeolume

ea by

V

olume: Scroll until Brew by Volume is displayed. Press  to Select. The display will

ea by ea by

VV

olumeolume

read Select Brew Button! Once the desired brew button is selected, the display will read Press
BREW to Start 0:00 Time. Press the BREW button and hot water starts dispensing. When

the desired volume is reached, press BREW again to stop the flow. The brew volume has now
been set. When EXIT is displayed, Press  to select and exit the programming mode. Pressing

>>

> button will display the subsequent menu features.

>>

Scroll LEFT

 SELECTION or ENTER to save new parameter

Scroll RIGHT

STST

ANDARD ANDARD

ST

ANDARD

STST

ANDARD ANDARD

TEATEA

TEA,

TEATEA

TROPICAL TROPICAL

TROPICAL

TROPICAL TROPICAL

TEATEA

TEA and #

TEATEA

3 76/3083 76/308

3 76/308. Set and

3 76/3083 76/308

Tea By Time

Tea Dilut. Delay

Tea Dilut. Volume

Tea Dilut. Time

TT

ea by ea by

TT

T

TT
or

ime.ime.

ea by

T

ime. Press  to Select to change the brew time. Display will now show the current time. By pressing

ea by ea by

TT

ime.ime.

>>

> you can toggle back and forth from minutes to seconds to exit (ex). Change the time or set and exit by

>>

pressing . Brew by Time is programmable from 0:00 to 9:59. Increments are minutes and seconds.

Dilution DelayDilution Delay

Dilution Delay: Press  to Select, Delay Time in minutes (m.) and seconds (s.) will display. Press

Dilution DelayDilution Delay

<<

< or

<<

>>

> to

>>

increase or decrease time. Range is from 30 seconds to 10 minutes.

Dilution Dilution

Dilution

Dilution Dilution
hot water starts running, when desired volume is reached press
volume has been set. Pressing

Dilution TimeDilution Time

Dilution Time: Press  to Select, Display will now show the current

Dilution TimeDilution Time

VV

olume:olume:

V

olume: Press  to Select, Display will now show Push START To Begin... Press the

VV

olume:olume:

BREWBREW

BREW button again to stop the flow. Now the

BREWBREW

>>

> button will display the subsequent menu features.

>>

TimeTime

Time and

TimeTime

ex ex

ex (exit) will flash. Press

ex ex

BREWBREW

BREW button then

BREWBREW

<<

< or

<<

to toggle between minutes, seconds or exit. Pressing select  to choose minutes will increase the minutes. Press

<<

 to add minutes. Press

>>

< or

> to move to seconds or exit. Dilution Time is from 0:00 to 9:59. Increments are

<<

>>

minutes and seconds.

Continued on Page 4

<<

<

<<

>>

>

>>

3

PROGRAM MENUS CONTINUED

Dilution Stir (Factory set to ON).Dilution Stir (Factory set to ON).

Dilution Stir (Factory set to ON).

Dilution Stir (Factory set to ON).Dilution Stir (Factory set to ON).

Dilution Stir

Press  to Select, press
pulsing the dilution time 45 seconds on, 5 seconds off.

<<

>>

< or

> to toggle between ON or OFF. Dilution Stir applies only to the Dilution cycle, by

<<

>>

Coffee By Volume

Coffee By Time

Coffee Preinfusion

Coffee Pulse Brew

Coffee by Coffee by

Coffee by

Coffee by Coffee by
hot water starts running, when desired volume is reached press
volume has been set. Pressing

Next item in the sequence is
current time. By pressing

VV

olumeolume

V

olume: Press  to Select, Display will now show Push START To Begin... Press the

VV

olumeolume

BREWBREW

BREW button again to stop the flow. Now the

BREWBREW

>>

> button will display the subsequent menu features.

>>

Brew by Time.Brew by Time.

Brew by Time. Press  to Select to change the brew time. Display will now show the

Brew by Time.Brew by Time.

<<

>>

< or

> you can toggle back and forth from minutes to seconds to exit (ex). Change the

<<

>>

BREWBREW

BREW button then

BREWBREW

time or set and exit by pressing .

Pre-Infusion (Factory set to OFF)Pre-Infusion (Factory set to OFF)

Pre-Infusion (Factory set to OFF)

Pre-Infusion (Factory set to OFF)Pre-Infusion (Factory set to OFF)
Press  to Select. Current setting in seconds is displayed

<<

< to decrease or select

<<

>>

> to increase (range from OFF

>>

to 10 through 60 seconds),  to set.

If Pre-infusion is selected (ON), Cold Brew Lock is set to Delta 1 within 5ºF of set point and Cold Brew Lock disap­pears from the list of program selections. When Pre-infusion is ON, Pulse Brew disappears from the list of program
selections.

Pulse Brew (Factory setting OFF)Pulse Brew (Factory setting OFF)

Pulse Brew (Factory setting OFF)

Pulse Brew (Factory setting OFF)Pulse Brew (Factory setting OFF)

<<

Press  to select,

>>

< or

> to select OFF or one of four pulse patterns (A to D) .

<<

>>

Guidelines for Pulse Brew:
This feature allows tuning of the coffee flavor. This option should only be used with the standard Gray or Purple AFS
sprayheads. The pot level should always be set first with this option OFF. Depending on your grind profile and water
conditions, the three Pulse Brew options help “tune” or change the coffee flavor. Filter Pack type coffees typically
extract better with the A and B pulse setting. Decaff coffees typically extract better with the B pulse setting. High­Yield coffees typically extract better with the C pulse setting. Of course, any of the A, B or C settings may be used to
suit your taste profile.

Coffee

Drip-out Mode

Temperature

Energy Save Mode

Brew Count Odom

Brew Count Total

If Pulse Brew is selected (ON), Cold Brew Lock is set to Delta 1 within 5ºF of set point and Cold Brew Lock disap­pears from the list of program selections.
When Pulse Brew is ON, Pre-infusion disappears from the list of program selections.

Drip-out Mode (Factory set to 2 minutes)Drip-out Mode (Factory set to 2 minutes)

Drip-out Mode (Factory set to 2 minutes)

Drip-out Mode (Factory set to 2 minutes)Drip-out Mode (Factory set to 2 minutes)

<<

Press  to Select. Press

>>

< or

> to move to desired time. Settings are OFF, 1, 2, 3, 4 and 5 minutes. Press  to

<<

>>

Select time.

TT

emperaempera

T

empera

TT

emperaempera

Press  to Select. Press

ture (Fture (F

ture (F

ture (Fture (F

actoractor

y set to 204y set to 204

actor

y set to 204°

actoractor

y set to 204y set to 204

F)F)

F)

F)F)

<<

>>

< or

> to move to desired temperature and then  to set. Temperature is programmable

<<

>>

from 170ºF to 204ºF in 2-degree increments.

Energy Save Mode (Factory set to OFF)Energy Save Mode (Factory set to OFF)

Energy Save Mode (Factory set to OFF)

Energy Save Mode (Factory set to OFF)Energy Save Mode (Factory set to OFF)

<<

Press  to Select,

>>

< or

> ON, OFF or ON 140ºF ,  to set. When in ON, unit will automatically shut off 4 hours

<<

>>

from last brew. When feature is OFF, unit does not have the energy saving mode.
In the ON 140ºF position, temperature goes down to 140ºF, if unit has not brewed in 4 hours. This feature will save

energy by maintianing a lower temperature in the tank in periods of non-operation.

Brew Count Odom.Brew Count Odom.

Brew Count Odom.

Brew Count Odom.Brew Count Odom.
Press  to display total brew cycles. Press

Brew Count Brew Count

Brew Count

Brew Count Brew Count

TT

T

TT

otalotal

otal

otalotal

exex

ex or Reset

exex

Press  to Select, Shows total gallons and total brew cycles on the unit. Not resettable.

4

PROGRAM MENUS CONTINUED

Cold Brew Lock . . . (Factory set to 5º )Cold Brew Lock . . . (Factory set to 5º )

Cold Brew Lock . . . (Factory set to 5º )

Cold Brew Lock . . . (Factory set to 5º )Cold Brew Lock . . . (Factory set to 5º )
Press  to select,

Cold Brew Lock

Master Reset

Service Call

Access Code

Banner Name

The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point.
The first setting is within 5 degrees of set point, next is within 15 degrees of set point, OFF is within 30 degrees of set
point for the Ready to Brew message, however, it will brew at any temperature.

Master ResetMaster Reset

Master Reset

Master ResetMaster Reset
Press  to display

<<

Then

< for

<<

Service Call (Phone number Factory set to [800] 000-0000)Service Call (Phone number Factory set to [800] 000-0000)

Service Call (Phone number Factory set to [800] 000-0000)

Service Call (Phone number Factory set to [800] 000-0000)Service Call (Phone number Factory set to [800] 000-0000)
Press  to display number and change number or
will be displayed during a Heating system SENSOR ERROR or during a WATER ERROR.

Access Code (Factory set to 1-2-3-4)Access Code (Factory set to 1-2-3-4)

Access Code (Factory set to 1-2-3-4)

Access Code (Factory set to 1-2-3-4)Access Code (Factory set to 1-2-3-4)
Press  to display number and change number, (the number can be changed 1 to 4) or
exit when complete.

Banner Name Banner Name

Banner Name (Factory set to CURTIS)

Banner Name Banner Name
Press  to display letters and change letters or
This feature allows up to 14 letters to be programmed for company name or regional name. Programming all
blanks disables Banner Name. If programmed, Banner Name is displayed every 5 sec. on and off.

YY

Y

YY

eses

es,

eses

<<

>>

< or

> to select desired setting (CBL 5, 15 or OFF), to set.

<<

>>

Are Are

YY

ou Sure?ou Sure?

Are

Y

ou Sure?

Are Are

YY

ou Sure?ou Sure?

>>

NoNo

> for

No. Brewer factory defaults are then reset.

>>

NoNo

<<

< to move place and EX to exit when complete. This number

<<

<<

< to move place and

<<

<<

< to move place and

<<

EXEX

EX to exit when complete

EXEX

exex

ex to

exex

P-Maintenance

Beeper On/Off

Model Select

Exit

P-Maintenance (Factory set to OFF)P-Maintenance (Factory set to OFF)

P-Maintenance (Factory set to OFF)

P-Maintenance (Factory set to OFF)P-Maintenance (Factory set to OFF)
Press  to Select, Set gallons brewed to indicate P-Maintenance. Press

<<

< or

<<

gallons. Press  to exit.

Beeper On/Off (Factory set to ON)Beeper On/Off (Factory set to ON)

Beeper On/Off (Factory set to ON)

Beeper On/Off (Factory set to ON)Beeper On/Off (Factory set to ON)

<<

Press  to display ON or OFF. Pressing either

>>

< or

> toggles between on and off. to set. When ON, this feature

<<

>>

allows you to hear a short beep each time a button is pressed.

Model SelectModel Select

Model Select

Model SelectModel Select
Press  to Select. Display Combo CB.

ExitExit

Exit

ExitExit
Press  to select, exits program mode and returns unit to operation. Pressing

>>

> to adjust from Off to 3000

>>

>>

> returns you to Brew By Volume.

>>

5

ILLUSTRATED PARTS LIST

11

1

11

5B5B

5B

5B5B

3B3B

3B

3B3B

44

4

44

11

1

11

22

2

22

55

5

55

33

3

33

44

4

44

3737

37

3737
3838

38

3838

1717

17

1717
1818

18

1818

1919

19

1919
2020

20

2020
2121

21

2121
2222

22

66

6

66

77

7

77
88

8

88

99

9

99

1010

10

1010

1111

11

1111
1212

12

1212
1313

13

1313
1414

14

1414

2222
2323

23

2323

2424

24

2424

2525

25

2525

2626

26

2626

12A12A

12A

12A12A
13A13A

13A

13A13A
13B13B

13B

13B13B

2727

27

2727

5A5A

5A

5A5A

1A1A

1A

1A1A

2A2A

2A

2A2A
3A3A

3A

3A3A

4545

45

4545

3939

39

3939

4040

40

4040
4141

41

4141

4242

42

4242

4343

43

4343

4444

44

4444

3030

30

3030

2929

29

2929

3131

31

3131

3232

32

3232

1515

15

1515

1616

16

1616

2828

28

2828

3434

34

3434

3333

33

3333

3535

35

3535

3636

36

3636

6

PARTS LIST

Illustrated Parts List - CB GTIllustrated Parts List - CB GT

Illustrated Parts List - CB GT

Illustrated Parts List - CB GTIllustrated Parts List - CB GT
Curtis Combo Coffee & Tea BrewerCurtis Combo Coffee & Tea Brewer

Curtis Combo Coffee & Tea Brewer

Curtis Combo Coffee & Tea BrewerCurtis Combo Coffee & Tea Brewer

ITEMITEM

ITEM

ITEMITEM
1
1A
2
2A
3
3A
3B
4
5
5A
5B
6
7
8
9
10
11
12
12A
13
13A
13B
14
14A
15
16
17
18
19

PART NPART N

PART N

PART NPART N
WC-3301
WC-3353
WC-3647
WC-8532
WC-3320
WC-3352
WC-3311
WC-3201
WC-3358*
WC-33001*
WC-3357*
WC- 889*
WC-2977-01
WC- 786-102*
WC-39421*
WC-2942*
WC-8562
WC-8556*
WC-6193-0
WC-85013*
WC- 801
WC- 826L
WC-58017-101
WC-58021-101
WC- 102*
WC-3518*
WC-58117
WC-5851
WC-43062

DESCRIPTIONDESCRIPTION

ºº

DESCRIPTION

º

DESCRIPTIONDESCRIPTION

ºº

BASKET, WIRE
BASKET, WIRE LARGE CAPACITY
STRAINER BT-10 BREWCONE (EXCEPT PARADISE)
STRAINER, TROPICAL BREWCONE
BREW CONE W/HANDLE 8.8” D W/STRAINER
BREWCONE ASSEMBLY, GOURMET (OPTIONAL)
BREWCONE W/HANDLE COFFEE GEM
HANDLE, BREWCONE BLACK
BREWCONE ASSY, W/WC-3320, WC-3322 & WC-3647
BREWCONE ASSEMBLY, ICED TEA
BREWCONE ASSEMBLY COFFEE
VALVE, DUMP LEFT 120V 12W
FITTING ASSY, SPRAYHEAD W/O-RING
CONTROL MODULE, 120V CB GT
LABEL, UCM PANEL CB GT
SPRAYHEAD, GRAY
SPOUT, ASSY BYPASS SCTC
HEAT SINK ASSY DV
TRIAC, 40A 600V
VALVE, SUB ASSEMBLY
VALVE, INLET BRASS .5 GPM 120V 10W
VALVE, 1 GPM 120V 10W
COVER, CENTER WRAP TCTD-35S
COVER, FRONT CENTER WRAP TCTD-35
SWITCH, TOGGLE SPST 25A 125/250VAC RESISTIVE
LEG, GLIDE 3/8”-16 STUD SCREW
COVER, TOP BREWER
COVER, TANK W NOTCHES
GASKET, TANK LID

ITEMITEM

ITEM

ITEMITEM
20
21
22
23
24
25
26
27
28
29
29A
29B
30
31
31A
32
33
34
35
36
37
38
39
40
41
42
43
44
45

PART NPART N

ºº

PART N

º

PART NPART N
WC-54136
WC-6277-101
WC-5502-01*
WC- 904-04*
WC-4394
WC-1438-101*
WC- 521*
WC-5231*
WC-5310*
TCO417A000
TCO419A000
TCO421A000
WC-5683
WC-38102
WC-38103
WC-3724*
WC-1803
WC-3707*
WC-1805*
WC-37260*
WC-1809
WC-3011*
WC-4526
WC- 169*
WC-38275
WC-8531
WC-3503*
WC-3763*
WC-3765L*

ºº

DESCRIPTIONDESCRIPTION

DESCRIPTION

DESCRIPTIONDESCRIPTION
TANK ASSY, 120V
TANK ASSY, COMPLETE TEA BREWER
PROBE ASSY, W/HEX FITTING, O’RING & NUT
ELEMENT, HEATING 1.6KW 120V W/JAM NUTS
SHOCK GUARD, HEATING ELEMENT
SENSOR, TEMPERATURE TANK
THERMOSTAT, HIGH LIMIT
COMPOUND SILICONE 5 OZ
TUBING, 5/16” ID X 1/8” W SILICONE
TEA CONTAINER OVAL 4 GAL 17” (SOLD SEPARATELY)
TEA CONTAINER OVAL 4 GAL 19” (SOLD SEPARATELY)
TEA CONTAINER OVAL 4 GAL 21” (SOLD SEPARATELY)
LID ASSY, TCO
LABEL, FRONT TCO-308
LABEL, FRONT TCO-417/419/421
KIT, E-Z VIEW REPLACEMENT
FAUCET, SPB
KIT, REPAIR SPB FAUCET
SEAT CUP, FAUCET S’
KIT, FAUCET W/ADAPTER COMPLETE
FAUCET, HOT WATER
SHELF, ADAPTER
SCREW 8-32 x .188 SHOULDER
SWITCH, TEA CONTAINER TRIGGER 1A@125V
LABEL, PRESS TEA CONTAINER
RAIL, BASE TCTD
LEG, 3/8 STUD SCREW BUMPER
KIT, VALVE REPAIR USE ON WC-889
KIT, INLET VALVE REPAIR USE ON WC-826L

**

* Recommended parts to stock

**

ELECTRICAL SCHEMATIC

7

Product Warranty Information

The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties
and conditions apply:

3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.

2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.

1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.

Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever
comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are
warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is
installed.
All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-0417. Effective date
of this policy is April 1, 2003.
Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.

CONDITIONS & EXCEPTIONS

The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement
parts installed on Curtis equipment that have not been purchased from the
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not
cover and is void under the following circumstances:

1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.

2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical,

mechanical and plumbing codes.

3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.

4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.

5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the

responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.

6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.

7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in

equipment operation due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s
recommendations.

8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets,
silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.

9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal
use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays,
waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the
equipment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty
service call.

RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support
Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in
the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE AC-

CEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR
SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support

Department to find an agent near you.

WILBUR CURTIS CO., INC.

6913 Acco St., Montebello, CA 90640-5403 USA
Phone: [phone] Fax: [phone]

Technical Support Phone: [phone] (M-F 5:30A - 4:00P PST) E-Mail: [e-mail]

Web Site: www.wilburcurtis.com

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

Printed in U.S.A. 6/05 F-3371-S Rev A

11/29/4 . 13.2 . ear 4015 . ecn 7151
9/14/4 . 7.9 . ear 3605 . edr 4035

8