Wilbur Curtis CAFE 2DBS Service Manual

NOTE: Due to evaporation, water may be lost from the tank if brewer

is left on for long periods of time without making coffee. When this

occurs, pour in enough water to refi ll the heating tank before brewing.

WILBUR CURTIS COMPANY, INC.

MODELS INCLUDED

CAFE 1DB

•

CAFE 2DB

CAFE 3DB

CAFE AP

•

CAFE 2DBS

CAFE 0PP

C

CAUTION:

use this setup

procedure before

attempting to use this brewer.

tions can result in injury or

the voiding of the warranty.

WARNING:

To

avoid scalding,

allow brewcone

to drain before

removing.

counter top, near a 120 VAC outlet

rated at 20 amps.

2. Place an empty glass decanter on the

3. Insert an empty brewcone into the brew

rails unit (fi g. 1.).

4. Pour water into the pour hole on top of brewer.

the tank is full. Stop pouring.

outlet (reference ladder diagrams on page 3).

temperature, indicated by Ready to Brew light. This takes about 15 to 25 minutes the fi rst time

the coffee brewer is plugged in. Slight dripping from the brewcone is

normal as the tank heats up. The unit is ready for brewing.

BREWING INSTRUCTIONS

2. Slide brew cone into guide rails (fi g. 1.). Place clean decanter on

3. Take another decanter and pour water into the hole on the top cover

4. Switch on the warmer plates to keep the coffee at serving

temperature.

One for pouring water, the other to brew coffee into. Airpot brewers

will require a pitcher that holds 74 ounces (see fi gure 3).

should be performed by an authorized Wilbur Curtis Company service center.

•

Do NOT immerse the unit in water or any other liquid

parts inside. Repair should be done only by authorized service personnel.

•

Keep hands and other items away from hot parts of unit during operation.

•

Never clean with scouring powders or harsh implements.

CAUTION

This brewer is shipped with the thermostat turned ON.

plug in the power

cord until the heating tank has fi lled with water (see step 4, below); damage to the heating

element or thermostat will result.

WILBUR CURTIS COMPANY

2

3

5

5A

6

7

8

8A

9

20

21

Item N Part N

Description

1 WC-68101 TOP WARMER ASSY, 120V (CAFÉ 2DB)

1A WC-68103 TOP WARMER ASSY, 220V (CAFÉ 2DB)

2 WC-37135 WARMER ASSY 100W 120V w/PLATE

2B WC- 975 WARMER ASSY, COMPLETE 100W 220V

3** WC-54118 TRAY ASSY POUROVER

4** WC-54121 PAN, POUR CAFE’

5** WC- 517 * THERMOSTAT

5A WC- 735 THERMOSTAT, TEMP CONTROL 120V

6 WC-2962* FITTING, SPRAYHEAD

7 WC-4213 NUT, 5/8-18 JAM BRASS

8** WC-2958* SPRAYHEAD, BROWN

8A** WC-29025 SPRAYHEAD, PURPLE ASF

9 WC-3502 LEG, SCREW BUMPER

20 WC- 935* ELEMENT, HEATING 1.45kW 120V

20A WC- 917-04 ELMNT, HEAT1.45kw 120V W/NTS & WSHRS

20B WC- 936* ELEMENT, HEATING 3.5KW 240VAC

20C WC- 922-04 ELEMENT, HEATING 3.5KW 220V

21** WC- 523* THERMOSTAT, MANUAL RESET

21A WC- 521 THERMOSTAT, AUTO RESET

22** WC-29054 TUBE, CAFÉ SPRAYHEAD/SYPHON

23 WC-3645 SPRING, DELIMING CAFE SERIES

24 WC-73106 COVER, BOTTOM

25 WC-68102 COVER ASSY, TOP (CAFÉ 1DB, 3DB, AP)

2

22

23

specifi c to Cafe 1DB, Cafe 3DB & Café AP.

All other parts are common.

is for cleaning lime deposits from

within the siphon tube. Remove the

sprayhead. Insert spring into the

siphon tube.

Twist the spring clockwise as you

push inward. Once past the bend in

the tubing, you can slide it back an

forth to remove hard lime deposits.

Component Used on Older Units

Suggested Parts to Stock