Wilbur Curtis CAFE 0PP User Manual
MODELS INCLUDED
CAFE 1DB
CAFE 2DB
CAFE 3DB
CAFE AP
CAFE 0PP
CAUTION: Please
use this setup
procedure before
attempting to use this brewer.
Failure to follow the instructions can result in injury or
the voiding of the warranty.
Wilbur Curtis Company, inC.
Service Manual - Cafe Pourover
SETUP STEPS
CAUTION - This brewer is shipped with the thermostat turned ON. DO NOT plug in unit before
pouring 3 pots or 192 oz. of water into the opening (see step 4, below); damage to the heating
element or thermostat will result.
1. Place the brewer on a solid, level counter top,
near a 120 VAC outlet rated at 20 amps.
2. Place an empty glass decanter on the warmer
deck, under the sprayhead.
3. Insert an empty brewcone into the brew rails
unit (g. 1.).
4. Slowly ll the tank with room temperature water
through the opening on the top cover until water
starts running in a steady stream from the brewcone
(3 pots or 192 ounces). The tank is full.
5. Plug power cord into a 120V electrical outlet.
6. Allow the brewer to heat up to full temperature,
indicated by the green Ready to Brew light. This
takes about 15 to 25 minutes the rst time the
coffee brewer is plugged in. Slight dripping from the brewcone is normal as the tank heats up.
CAUTION:Allow
brewcone to
drain before
removing.
BREWING INSTRUCTIONS
1. Pour ground coffee evenly into the lter and place it into the brew
cone.
2. Slide brew cone into guide rails (g. 1.). Place a clean empty
decanter on the warmer plate (model Café AP will use an airpot).
3. When the green Ready to Brew light comes on, add 64 ounces or
one decanter of room temperature water into opening on the top
cover (g. 3.). Brewing will take about three minutes.
4. Switch on the warmer plates to keep the coffee at serving
temperature.
NOTE: Due to evaporation, water may be lost from the tank if brewer
is left on for long periods of time without making coffee. When this
occurs, pour in enough water to rell the heating tank before brewing.
NOTE: You should have at least two decanters for brewing coffee.
One for pouring water, the other to brew coffee into. Airpot brewers
will require a pitcher that holds 74 ounces (see gure 3).
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis Company service center.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of re or electric shock, do NOT open top panel. No user serviceable
parts inside. Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
1
PARTS
DIAGRAMS
24
10
11
12
13
25
14
15
16
17
18
19
20
21
22
23
Item Nº Part Nº Description
1 WC-68101 TOP WARMER ASSY, 120V (CAFÉ 2DB)
1A WC-68103 TOP WARMER ASSY, 220V (CAFÉ 2DB)
2 WC-37135 WARMER ASSY 100W 120V w/PLATE
2
3
2B WC- 975 WARMER ASSY, COMPLETE 100W 220V
3** WC-54118 TRAY ASSY POUROVER
4** WC-54121 PAN, POUR CAFE’
5 WC- 517 THERMOSTAT (EXPORT MODELS)
5A** WC- 735 THERMOSTAT, TEMP CONTROL 120V
1
6 WC-2962* FITTING, SPRAYHEAD
7 WC-4213 NUT, 5/8-18 JAM BRASS
8** WC-29025 SPRAYHEAD, PURPLE ASF
9 WC-3502 LEG, SCREW BUMPER
10 WC-38099* LABEL, SW PANEL CAFÉ 2DB (OLDER UNITS)
10A WC-38113* LABEL, SW PANEL CAFÉ 1DB (OLDER UNITS)
10B WC-38114* LABEL, SW PANEL CAFÉ 3DB (OLDER UNITS)
10C WC-38127* LABEL, SW PANEL CAFÉ AP (OLDER UNITS)
10D WC-39373 LABEL, SW PANEL CAFÉ 2DB (ON/OFF SW)
4
10E WC-39372 LABEL, SW PANEL CAFÉ 1DB (ON/OFF SW)
10F WC-39374 LABEL, SW PANEL CAFÉ 3DB (ON/OFF SW)
10G WC-39371 LABEL, SW PANEL CAFÉ AP (ON/OFF SW)
11** WC- 165 SWITCH, WARMER RED 115V
5
11A WC- 166 SWITCH, WARMER (RED) 250V
11B WC- 137* SWITCH, WARMER RED 220V (OLDER UNITS)
5A
12 WC- 207 LIGHT, BREW 115V GREEN
12A WC- 208 LIGHT, BREW 250V GREEN
6
13 WC-3621-101 BREWCONE, 7⅛” BLK PLASTIC
7
14** WC-5310 TUBE, 5/16 ID X 1/8 W SILICONE
15 WC-29042 HOSE, VENTILATION HEATING TANK
16 WC-2627 GROMMET, COVER HEATING TANK
17 WC-2628 BUSHING, CONICAL.47 ID x .95 OD x .99L 8mm
18 WC-54125-101 COVER, TOP HEATING TANK
8
18A WC-54125* COVER, TOP HEATING TANK (OLDER UNITS)
19 WC-43062 GASKET, TANK LID
20 WC-54117 TANK, COMPLETE 1450W 120V
20A WC-54145 TANK, COMPLETE 3500W 240V
21 WC- 917-04 ELEMNT, HEAT1.45KW 120V W/NUTS & WSHRS
21A WC- 906-04 ELEMENT, HEATING 2KW 220V W/NUT & WSHR
9
22** WC-1438-101 SENSOR, TEMPERATURE TANK
23** WC- 523* THERMOSTAT, MANUAL RESET
26
23A WC- 521 THERMOSTAT, THERMOSTAT, AUTO RESET
24** WC-29054 TUBE, CAFÉ SPRAYHEAD/SYPHON
25 WC-3645 SPRING, DELIMING CAFE SERIES
26 WC-73106 COVER, BOTTOM
27 WC-68102 COVER ASSY, TOP (CAFÉ 1DB, 3DB, AP
* Component Used on Older Units
** Suggested Parts to Stock
27
DELIMING SPRING This spring
is for cleaning lime deposits from
10A
10D
10B
10E
10C
10F
2
NOTE: Items, called out in this illustration, are
specic to Cafe 1DB, Cafe 3DB & Café AP.
All other parts are common.
within the siphon tube. Remove the
sprayhead. Insert spring into the
siphon tube.
Twist the spring clockwise as you
push inward. Once past the bend in
the tubing, you can slide it back an
forth to remove hard lime deposits.
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