Wilbur Curtis ALPHA-1DS Installation Manual

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Alpha DS Decanter Brewer Instructions
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Models Included
ALPHA-1DS
ALPHA-2DS
ALPHA-3DS
ALPHA-3DSR
ALPHA-3DSL
ALPHA-5DSR
ALPHA-5DSL
ALPHA-5DS
WARNING HOT LIQUID, Scalding may occur. Avoid splashing.
CAUTION: CAUTION:
CAUTION: Please use
CAUTION: CAUTION: this setup procedure
this brewer. Failure to follow the instructions can result in injury or
the voiding of the warranty.
is not rated for hot water.
before attempting to use
CAUTION: CAUTION:
CAUTION: DO NOT
CAUTION: CAUTION: connect this brewer to hot water. The inlet valve
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.
Do NOT immerse the unit in water or any other liquid
To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should
be done only by authorized service personnel.
Keep hands and other items away from hot parts of unit during operation.
Never clean with scouring powders, bleach or harsh implements.
ConventionsConventions
Conventions
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ARNINGS – ARNINGS –
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Important Notes/Cautions – from the factorImportant Notes/Cautions – from the factor
Important Notes/Cautions – from the factor
Important Notes/Cautions – from the factorImportant Notes/Cautions – from the factor
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Following are the Factory Settings for your ALPHA™ DS Coffee Brewing Systems:
Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPSSETUP STEPS
SETUP STEPS
SETUP STEPSSETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance coffee quality.
ADS System is FADS System is F
ADS System is F
ADS System is FADS System is F
• Brew • Brew
• Brew
• Brew • Brew
• Brew • Brew
• Brew
• Brew • Brew
• •
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armer Setting on HIGH with Quality
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armer Setting on HIGH with Quality armer Setting on HIGH with Quality
System Requirements:
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olume = Set to dispensing vessel requirements (60 oz)olume = Set to dispensing vessel requirements (60 oz)
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ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
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• Electrical:• Electrical:
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
• Electrical:• Electrical:
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WARNING TO AVOID SCALDING, Do not remove brewcone whil brew light is flashing.
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ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
1. A 3/8” NPT x 1/4” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of
1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW indicator.
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTRBREWING INSTR
BREWING INSTR
BREWING INSTRBREWING INSTR
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew light should be ON.
2. Place empty DB-12 Decanter (not included) on warmer.
3. Place filter in Brewcone.
4. Pour ground
coffee into brewcone.
UCTIONSUCTIONS
UCTIONS
UCTIONSUCTIONS
5. Position brewcone into brew rails.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
WWW.WILBURCURTIS.COM
6. Press Brew button.
1
STEPS TO PROGRAMMING
WARNING These steps involve working with hot water. Scalding may occur if care is not taken
against spilling.
ENTERING THE PROGRAM MODE #1
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until starts blinking; RELEASE.
ENTER THE PROGRAM MODE #2
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until STOPS blinking; RELEASE.
PROGRAMMING ONLY REQUIRED IF FACTORY SETTINGS MUST BE CHANGED
Changing the ADS™ System Program
IMPORTANT – Before entering the program mode, allow the unit to reach brewing temperature, then press the BREW button to dispense at least 12 ounces of water. This is to clear any air that may be trapped within the water lines.
NOTE: For ALL functions you must first enter the programming mode.
Brew Temperature – Factory Pre-Set to 200°F
Function to set brew temperature, 170° to 204°F. Brew temperature will be indicated by READY-TO-BREW light blinking.
CONFIRM/RESET BREW TEMPERATURE - Factory Preset to 200º
ENTER THE PROGRAMMING MODE #1:
Press for two seconds, then RELEASE.
will start blinking. Each blink equals 2º F, starting at 170º.
READY TO BREW
To change Temperature, press and HOLD . . will start QUICK flashing. Each QUICK flash equals 2º F.
READY TO BREW
READY TO BREW
BREW VOLUME - Factory Preset to Brewer Requirements
BREW CYCLE COUNTER
READY TO BREW
After reaching 204º, temperature starts over at 170º.
RELEASE when the desired temperature is reached.
To set and exit, press .
CHANGE BREW VOLUME
ENTER THE PROGRAMMING MODE #1
Press and HOLD until hot water starts running from sprayhead; then RELEASE.
When desired volume is reached, press again to stop flow.
To set and exit, press .
TO ACCESS BREW CYCLE COUNTER
ENTER THE PROGRAMMING MODE #2:
will now start a pattern of LONG and SHORT blinks.
READY TO BREW
This pattern identifies the number of brew cycles. SHORT blinks indicate the brew number from one [1] to nine [9]. LONG blinks separate the 1’s, 10’s, 1,000’s and 10,000’s.
ENTER THE PROGRAM MODE #3
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until stops blinking and remains on;
RELEASE.
NOTE:NOTE:
NOTE:
If Main Power is
NOTE:NOTE: turned OFF or Rear Toggle
Switch is switched to STANDBY, the Warmer Quality Timer must be re-programmed.
PROGRAM WARMERS
Unit must be ON at the control panel.
Turn OFF the warmer at the the Control Panel by pressing one of the warmer
switches: (Indiator light OFF).
2
LOW TEMPERATURE BREW LOCKOUT (DELTA) – Factory Preset to Delta 3
ENTER THE PROGRAMMING MODE #3 This mode will give you a choice of minimum brew temperatures.
Delta 1 Delta 1
Delta 1 allows you to brew within 5 degrees from set temperature. This provides for consistent brew
Delta 1 Delta 1
temperature and consistent water density. If Delta 1 is used, run one half decanter first, cancel and discard water. Enter program mode #1 and change brew volume to 1/2” below collar of decanter (one small finger width).
Delta 2 Delta 2
Delta 2 allows you to brew within 15 degrees from set temperature. If Delta 2 is used, run ½ of a decanter
Delta 2 Delta 2
first, cancel and discard water. Enter program mode #1 and change brew volume to 3/4” below collar of decanter (between one and two small finger widths).
Delta 3 Delta 3
Delta 3 (this is factory setting) will allow you to brew at any temperature. Back to back brewing is only
READY TO BREW
WARMERS
Adjusting the Adjusting the
Adjusting the
Adjusting the Adjusting the
ALPHA Warmers feature two temperature settings -- HIGH and LOW (unit must be ON at the control panel). From the Warmer ON position. Press and hold the warmer button for five seconds and the temperature will be set to LOW. LOW temperature is indicated by the “dimming” of the warmer indicator light above the Warmer Button. An additional press of the Warmer Button will turn the warmer OFF. To return the warmer to HIGH (warmer should be ON), press and hold the warmer button for five seconds then warmer will come on in the HIGH setting. When the system is turned off at the ON/OFF button, it will remember the last warmer setting. Additionally, the ALPHA automatically turns the brew warmer on when the BREW button is pressed.
Quality Quality
Quality
Quality Quality
ALPHA Systems feature a Quality Timer which will cause the warmer light to blink advising you coffee should be replaced. The Quality Timer can be set from DISABLED (zero) to 50 minutes in 5 min intervals. To set, follow these instructions:
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Delta 3 Delta 3
possible in this mode. If Delta 3 is used, run one half decanter first, cancel and discard water.
Enter program mode #1 and change brew volume to 1” below collar of decanter (two small finger widths). The brew cone must be empty without a filter. This will ensure proper operation at all brew rates.
Press and HOLD until gives off one quic flash, then release . You have now added a blink to
your blining light pattern.
By pressing and holding the again, you add another blink.
READY TO BREW
WARMER QUALITY TIMER
To Determine Warmer Setting and Change Time for ALPHA Systems:
Press and HOLD until the indicator light turns ON then OFF; release.
The light will start blinking. Count the blinks. Each blink = 5 minutes (maximum 50 minutes).
At the end of the cycle, press and HOLD until the light begins quick flashing. The cycle will start over after 11
flashes (11 flashes is the DISABLED position).
When the desired time is reached, RELEASE .
To set and exit, press .
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