Whirlpool WOD51ES4EW01, WOD51ES4EB01, WOD51ES4EW00, WOD51ES4ES01, WOD51ES4ES00 Owner’s Manual

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THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your oven at www.whirlpool.ca.
Forfuture reference, please make a note of your product model and serial numbers. These can be located on lower right-hand side
of the oven frame inside the oven door.
Model Number Serial Number
Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com. Debera tener los nQmerosde modelo y serie. Se encuentran en el lado inferior derecho del marco del homo, dentro de la puerta.
Table of Contents
Electronic Oven Controls ...................................................................... 4
Hold Warm ............................................................................................ 6
Sabbath Mode ...................................................................................... 6
Aluminum Foil ........................................................................................ 6
Positioning Racks and Bakeware ......................................................... 6
Oven Vent(s) .......................................................................................... 7
Baking and Roasting ............................................................................. 7
Broiling .................................................................................................. 8
Cook Time ............................................................................................. 8
Self-Cleaning Cycle ............................................................................... 9
General Cleaning ................................................................................. 10
Oven Lights ......................................................................................... 10
PROBLEM SOLVER ............................................................................... 10
AGO ESSORI ES ...................................................................................... 11
WARRANTY ............................................................................................ 12
W10692590B
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be
stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens: [] Do Not Clean Gasket - The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used in or around any part of the oven.
[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
SAVE THESE
State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service
section at www.whirlpeol.ca.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Cooking Options
[] D
UpperOvea
KEYPAD FEATURE INSTRUCTIONS
SE'R'INGS/ Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section. CLOCK 1. Press SETTINGS/CLOCK until "Clock" is displayed.
i Bake Broil
D D "_
i Bake Broil
Warm
Hold
2. Press the number keypads to set the time of day.
3. Press START.
.... i ..... ::so,ti_s,::_£,Time Start i CIo_
i
1 2
4 5
7 8
G o
9 Start CanceJ
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Start CanceJ
hold
SE'R'INGS/ Oven use Enables you to persona ze the audible tones and oven operation to suit your needs. See the
CLOCK functions Oven Use section.
Oven Light Oven cavity light While the oven door(s) are closed, press the Oven Light keypad to turn the lights On and Off.
TIMER SET/OFF Oven timer
G
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
CANCEL oven function The Cancel keypad Stops any oven function except the ciock, Timer, and control Lock in the
BAKE Baking and 1.
roasting 2.
The oven lights will come On when an oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFE
2. Press the number keypads to set the length of time in hr-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cance] keypad because the oven will turn off.
pressing a keypad, the function is canceled and the time of day is displayed.
selected oven:
Press BAKE for the desired oven. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature inthe allowable range.
3.
Press START for the selected oven.
4.
To change the temperature when one oven is in use, repeat steps 2 and 3. To change the temperature when two ovens are in use, press "1" for the upper oven or press "2" for the
lower oven, and then repeat steps 2 and 3.
5.
Press CANCEL for the selected oven when finished.
KEYPAD BROIL
HOLD WARM Hold warm
DELAY START Delayed start The Delay Start keypad is Used to enter the starting time for an oven function With a delaYed
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
FEATURE Broiling
INSTRUCTIONS
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed tern perature will be displayed. Enter a temperature in the allowable range,
3. Press START for the selected oven, and then allow the oven to preheat for 2 minutes.
4. Position the cookware in the oven and close the door.
5. Tochange the temperature when one oven is in use, repeat steps 2 and 3. To change the temperature when two ovens are in use, press "1" for the upper oven or press "2" for the
lower oven, and then repeat steps 2 and 3.
6. Press CANCEL for the selected oven when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature inthe allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
start, Delay Start should not be used for foods such as breads and cakes because they may not bake proPerly.
To set a Timed Cook or a De!aYed Timed Cook, see the Cook Time sectionl
time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
(Upper oven only) START LOWER Oven control 1. Check that the ovens and timers are off.
hold 3 sec. lockout 2. Press and hold START LOWER for 3 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
OVEN USE
Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
E ectronic Oven ControB
Control Display The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following: One Tone
Valid keypad press.
Oven is preheated (long tone).
Kitchen timer (long tone with reminder tone every 60 seconds).
Function has been entered. Three Tones
Invalid keypad press. Four Tones
End of cycle (with reminder tone every 60 seconds). Use the Settings/Clock keypad to change the tone settings.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given oft. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-
ventilated room.
Settings Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Settings/Clock keypad.
Use the Settings/Clock keypad to scroll through the features that can be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input.
Details of all of the feature changes are explained in the following sections.
Press CANCEL to exit Settings.
Fahrenheit and Celsius The temperature is preset to Fahrenheit, but can be changed to
Celsius.
1. Press SE-I-I-INGS/CLOCK until "TEMP UNIT" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press tones.
1. Press SE-i-i-INGS/CLOCK until "SOUND" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SE-i-i-INGS/CLOCK until "SOUND VOLUME" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SE-i-i-INGS/CLOCK until "END TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
1. Press SE-i-i-INGS/CLOCK until "KEYPRESS TONE" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.
1. Press SE-i-i-INGS/CLOCK until "REMINDER TONE" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
12/24 Hour Clock
1. Press SE-i-i-INGS/CLOCK until "12/24 HOUR" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Demo Mode IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.
1. Press SE-i-i-INGS/CLOCK until "DEMO MODE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.
1. Press SE-i-i-INGS/CLOCK until "12 HR AUTO OFF" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SE-i-i-INGS/CLOCK until "LANGUAGE" is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the scrolling text to select the new language.
4. Press CANCEL to exit and display the time of day.
Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SE-i-i-INGS/CLOCK until "TEMP CALIB" is displayed.
2. The current setting will be displayed. Press the "1" keypad to toggle between the upper and lower ovens.
3. Press START for the selected oven to select the choice displayed in Step 2. Wait several seconds for the display to
change or press START for the selected oven, and then continue with Step 4.
4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
5. Press START.
6. Press CANCEL for the selected oven to exit and display the time of day.
Ho d Warm
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IIMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven
during the Hold Warm function. For best results, cover food. The Hold Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press HOLD WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Hold Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn On or Off, and the heating elements will not turn On or Off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press SE-i-i-INGS/CLOCK until "SABBATH" is displayed.
2. Press the "1" keypad. Sabbath Mode can be activated for
baking.
3. Press CANCEL to save the setting and exit to display the time
of day. NOTE: To disable the Sabbath Mode, repeat steps 1 through 3
to change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKEfor the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven. For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time. Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.
5. Press SETTINGS/CLOCK. Three tones will sound. Then press "7." "SAb" will appear in the display.
To Adjust Temperature (when Sabbath Mode is running in only
one oven):
1. Press the number keypad as instructed by the scrolling text to select the new temperature.
NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running in both ovens):
1. Press BAKE for the desired oven.
2.
Press the number keypad as instructed by the scrolling text to select the new temperature.
NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode: Press SETTINGS/CLOCK, and then press "7" to return to regular
baking, or press CANCEL for the desired oven to turn off the oven(s).
A uminum Foi
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
Positionin 9 Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
Place food so it will not rise into the broil element. Allow at least 1/2"(1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.
Rack Positions
Broiling
Food Rack Position
Broiled meats, poultry, fish 4 Broiling/searing meats, hamburgers, 5
steaks
Baking
Food Rack Position
Large roasts, roasted meats or poultry 1 or 2 Most baked goods, casseroles 2 or 3
Baking Layer Cakes on 1 Rack Placethe cakes on the rack asshown.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions
2 and 4 with the Bake function. Place the cakes on the racks as shown.
Oven Vent(s)
B
C ...........................( )
D --
E - _ IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII I
F .........,I ( )
Single and Double Oven A. Control panel
B. Oven vent C. Single oven or upper double oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they allow
the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh
air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation,
affecting cooking, cleaning and cooling results.
Preheating
When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to
preheat. The preheat cycle rapidly increases the oven temperature.
The actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the oven
will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before
the tone sounds.
i
f
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
Baking and Reastin 9
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.
Number Position on Rack
of Pan(s)
1 Center of rack.
2 Side by side. 3 or 4 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
Oven Temperature While inuse, the oven elements will cycle On and Off as needed to
maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Whenbroiling,preheattheovenfor2minutesbeforeputtingfood
inunlessrecommendedotherwiseintherecipe.Positionfoodon gridinabroilerpan,andthenplaceitinthecenteroftheovenrack. Closetheovendoortoensureproperbroilingtemperature.
NOTE:Odorsandsmokearenormalthefirstfewtimestheovenis usedoriftheovenisheavilysoiled.
Changingthetemperaturewhenbroilingallowsmoreprecise controlwhencooking.Thelowerthebroilsetting,theslowerthe cooking.Thickercutsandunevenlyshapedpiecesofmeat,fish
andpoultrymaycookbetteratlowerbroilsettings.Placethefood
intheupperorloweroven.Refertothe"PositioningRacksand
Bakeware"sectionformoreinformation. Onlowersettings,thebroilelementwillcycleOnandOffto
maintainthepropertemperature.
Forbestresults,useabroilerpanandgrid.Itisdesignedto
drainjuicesandhelpavoidspatterandsmoke. Ifyouwouldliketopurchaseabroilerpan,onemaybeordered.
Pleaserefertothe"Accessories"sectionformoreinformation.
Oook
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Delayed Timed Cook:
1. Press DELAYSTART.
2. Press the number "1" or "2" keypad to select the desired oven.
3. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil or Hold Warm.
5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
6. Press START for the selected oven or COOK TIME.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the selected oven.
When the start time is reached, the oven will automatically turn On. The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start for the
selected oven between steps 4 and 5 to continue making changes. When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the selected oven to clear the display.
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil or Hold Warm.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press COOKTIME.
4=
Press the number keypads to enter the length of time to cook.
5.
Press START for the selected oven. The display will count down
the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.
6. Press CANCEL for the selected oven to clear the display.
OVEN CARE
8e)foO)ean)ng Cy¢)÷
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven
Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the 11/2" (38 mm) area around the inside oven cavity frame, being certain
not to move or bend the gasket.
Wipe out any loose soil to reduce smoke and avoid damage. At
high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
Oven temperature must be below 500°F (260°C) to program a
clean cycle.
The self-clean feature is only available in the upper oven.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash. Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
The oven light will not work during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL UPPER.
If the temperature is too high, the oven door will remain locked. When "LOCK" shows in the display, the door of the oven cannot be
opened. To avoid damage to the door, do not force the door open when "LOCK" is displayed.
Before self-cleaning, make sure the door is completely closed or the door will not lock and the Self-Cleaning cycle will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin.
The oven is preset for a 4-hour clean cycle; however, the time can
be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning level.
Cleaning Level Total Cleaning Time
1 (Quick) 3 hours 2 3 hours 20 minutes
3 3 hours 40 minutes 4 (reg) 4 hours
5 4 hours 30 minutes 6 (Maxi) 5 hours
To Self-Clean:
1. Close the oven door, and then press CLEAN MODES.
2. Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.
3. Press START UPPER. The oven door will automatically lock.
When the Self-Clean cycle is complete and the oven cools, the oven door will unlock.
4. When the oven is completely cooled, remove ash with a damp cloth.
To Delay Start Self-Clean:
1. Close the oven door, and then press DELAY START.
2. Press the number keypads to enter the desired amount of time by which you want to delay the start.
3. Press CLEAN MODES.
4. Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.
5. Press START UPPER. The oven door will automatically lock. When the Self-Clean cycle is complete and the oven cools, the
oven door will unlock.
6.
When the oven is completely cooled, remove ash with a damp cloth.
(Includes a 30 Minute Cool Down Time)
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