Whirlpool WOD51EC7AW01, WOD51EC7AS01, WOD51EC0AW00, WOD93EC0AB01, WOD93EC0AH02 Owner’s Manual

...

Whi I°

BUILT-INELECTRIC

SINGLEANDDOUBLE

OVEN

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

or visit our website at...

www.whirlpool.com

FOURELECTRIQUE

ENCASTRESIMPLE ET

DOUBLE

W10354186C

Pour des questions h propos des caract6ristiques, du fonctionnement/

rendement, des pi6ces, accessoires ou service, composez le :

Table of Contents/Table des matieres .......... 2

Models/ModUles

WOS51E WOS92E WOS93E

1-800-807-6777.

ou visitez notre site Web

www.whirlpoola ppliances.ca

TABLEOFCONTENTS

TABLEDESMATIERES

OVEN SAFETY ................................................................................ 2

PARTS AN D FEATU RES................................................................ 4

ELECTRONIC OVEN CONTROLS ................................................. 5

Display .......................................................................................... 5

Cancel .......................................................................................... 5

Oven Lights .................................................................................. 5

Timer............................................................................................. 5

Settings ........................................................................................ 6

Oven Temperature Control .......................................................... 7

Control Lockout ............................................................................ 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 9

Meat Thermometer ....................................................................... 9

Oven Vent(s) ................................................................................. 9

Baking ......................................................................................... 10

Broiling ........................................................................................ 10

Convection Cooking - Upper Oven Only ................................... 11

Hold Warm - Lower Oven Only.................................................. 13

Automatic Shutoff/Sabbath Mode ............................................. 13

OVEN CARE .................................................................................. 14

Self-Cleaning Cycle .................................................................... 14

Steam Clean (on some models) ................................................. 15

General Cleaning ........................................................................ 15

Oven Light .................................................................................. 16

Oven Door .................................................................................. 16

TROUBLESHOOTING .................................................................. 17

ASSISTANCE OR SERVICE ......................................................... 18

In the U.S.A................................................................................ 18

Accessories ................................................................................ 18

In Canada ................................................................................... 18

WAR RANTY .................................................................................. 19

SI_CURITI_ DU FOUR ................................................................... 20

PIECES ET CARACTleRISTIQUES .............................................. 22

COMMANDES leLECTRONIQUES DU FOUR ............................ 23

Affichage ..................................................................................... 23

Bouton Cancel (annulation) ........................................................ 23

Lampes du four .......................................................................... 23

Minuterie ..................................................................................... 23

Reglages ..................................................................................... 24

Commande de la temperature du four ...................................... 25

Verrouillage des commandes ..................................................... 26

UTILISATION DU FOUR ............................................................... 27

Papier d'aluminium ..................................................................... 27

Positionnement des grilles et des ustensiles

de cuisson au four ...................................................................... 27

Ustensiles de cuisson au four .................................................... 28

Thermometre h viande ............................................................... 28

€:vent(s) du four .......................................................................... 29

Cuisson au four .......................................................................... 29

Cuisson au gril ............................................................................ 29

Cuisson par convection - four superieur

uniquement (sur certains modeles) ............................................ 31

Maintien au chaud - four inferieur uniquement .......................... 33

Arr6t automatique/Mode Sabbat ............................................... 33

ENTRETIEN DU FOUR ................................................................. 34

Programme d'autonettoyage ..................................................... 34

Nettoyage h la vapeur (surcertains modeles) ........................... 35

Nettoyage gen6ral ...................................................................... 36

Lampe du four ............................................................................ 36

Porte du four ............................................................................... 36

DI_PANNAGE ................................................................................. 37

ASSISTANCE OU SERVICE ......................................................... 38

Accessoires ................................................................................ 38

Au Canada .................................................................................. 38

GARANTIE ..................................................................................... 39

OVENSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: m Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

m Never Use the Oven for Warming or Heating the Room. m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the

oven.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

m User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

m Storage in Oven - Flammable materials should not be

stored in an oven.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

m Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

m Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Gasket - The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

iNSTRUCTiONS

PARTSANDFEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control B. Oven vent

C. Model and serial number plate

(on center vent under control panel)

D. Broil element

E. Gasket

E Bottom vent

G. Lower oven (on double oven models) H. Hidden bake element

I. Convection element and fan

J. Oven lights (left side not shown)

K. Oven door lock latch and oven light switch

Parts and Features not shown Oven racks

ELECTRONICOVENCONTROLS

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel.

Single Oven Control Panel

A B

........ }...........

C D E F G H I J K

A. Electronic display E. Start time H. Timer set/off

B. Temp/Time keypad E Settings I. Oven light

C. Oven settings G. Clean modes J. Start D. Cook time K. Cancel

Double Oven Control Panel

B C D E

F G H I J K

A. Upper oven settings E Lower oven settings B. Electronic display G. Cook time C. Temp/Time keypad H. Start time D. Upper oven start I. Settings

E. Upper oven cancel J. Clean modes

When power is first supplied to the oven or if a power failure occurs, "12:00" will appear on the display. See "Clock" in the "Settings" section to set time of day.

When the oven is not in use, the display shows the time of day.

The Cancel pads stop any function except the Timer and Control Lock.

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when either door is open. The oven lights will not come on during the Self-Clean cycle.

4 5

i _

M N

K. Timer set/off

L. Oven light

M. Lower oven start

N. Lower oven cancel

The Timer can be set in hours or minutes up to 9 hours and 59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER SET/OFF. "Set TIMER" will scroll down in the text display area, and the clock will display "--:--".

2. Press the Temp/Time keypad to enter the desired Timer. "Press TIMER" will scroll down in the text display area.

3. Press TIMER SET/OFF to start the timer. The time begins counting down. "TIMER Started" will scroll down in the text display area. The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, 4 tones will sound, and "TIMER End" will be displayed.

4. Press TIMER SET/OFF to clear the display.

NOTE: A reminder beep will sound until the Timer is canceled.

To Cancel:

Press TIMER SET/OFF.

Fahrenheit and Celsius

The temperature is factory preset to Fahrenheit but can be changed to Celsius.

1. Press SE-i-i-INGS twice. "TEMP UNIT" and "FAHRENHEIT. Press (1) for CELSIUS" will appear in the display text area.

2. Press the Temp/Time "1" keypad to change the temperature unit.

3. "CELSIUS Selected" will scroll in the text area. The temperature unit has been changed.

NOTE: A similar procedure can be done to return the temperature unit to Fahrenheit.

Tones

Tones are audible signals, indicating the following:

Basic Functions One tone

• Valid pad press

• Function has been entered

• Oven is preheated

Three tones

• Invalid pad press

Four tones

• End of cycle

• End of Kitchen Timer

Adjusting Sound On or Off

The oven sound is factory preset for On but can be changed to Off.

1. Press SE-i-i-INGS three times. "SOUND" and "ON. Press (1) for OFF" will appear in the display text area.

2. Press the Temp/Time "1" keypad to change the sound setting.

3. "OFF Selected" will scroll in the text area. The sound setting has been changed.

NOTE: A similar procedure can be done to return the sound setting to On.

Adjusting Sound Volume

The oven sound is factory preset for High but can be changed to Low.

1. Press SETTINGS four times. "SOUND VOLUME" and "HIGH. Press (1) for LOW" will appear in the display text area.

2. Press the Temp/Time "1" keypad to change the sound volume setting.

3. "LOW Selected" will scroll in the text area. The sound volume setting has been changed.

NOTE: A similar procedure can be done to return the sound volume setting to High.

Adjusting End Tone On or Off

The end tone is factory preset for On but can be changed to Off.

1. Press SETTINGS five times. "END TONE" and "ON. Press (1) to OFF" will appear inthe display text area.

2. Press the Temp/Time "1" pad to change the end tone setting.

3. "OFF Selected" will scroll in the text area. The end tone setting has been changed.

NOTE: A similar procedure can be done to return the end tone setting to On.

Adjusting Keypress Tone On or Off

The keypress tone is factory set for On but can be changed to Off.

1. Press SE-i-i-INGS six times. "KEYPRESS TONE" and "ON. Press (1) to OFF" will appear in the display text area.

2. Press the Temp/Time "1" pad to change the keypress tone setting.

3. "OFF Selected" will scroll in the text area. The keypress tone setting has been changed.

NOTE: A similar procedure can be done to return the keypress tone setting to ON.

Adjusting Reminder Tone On or Off

The reminder tone is factory preset for On but can be changed to Off.

1. Press SETTINGS seven times. "REMINDER TONE" and "ON. Press (1) to OFF" will appear in the display text area.

2. Press the Temp/Time "1" pad to change the reminder tone setting.

3. "OFF Selected" will scroll in the text area. The reminder tone setting has been changed.

NOTE: A similar procedure can be done to return the reminder tone setting to ON.

Clock

To Set the Clock: Before setting, make sure the oven(s) and Timer are off.

1. Press SE-I-I-INGS once, and "CLOCK" appears in the text area.

2. Press the Temp/Time keypad to enter the desired time. The text area will change to "Press START."

3. Press START. "Time Set" will appear in the text area. Once the display clears, the time is set.

The clock can be set to display time in a 12-hour or 24-hour format. The clock isfactory preset for the 12-hour format.

To Change the Clock to 24-Hour Format:

1. Press SETTINGS eight times. "12/24 HOUR" and "12HR. Press (1) for 24HR" will appear in the display text area.

2. Press the Temp/Time "1" keypad to change the 12/24 hour setting.

3. "24HR Selected" will scroll in the text area. The 12/24 hour setting has been changed.

NOTE: A similar procedure can be done to return the 12/24 hour setting to 12HR.

Sabbath Mode

Sabbath Mode is used to configure the oven system so that certain features and modes are disabled or defeatured. By enabling Sabbath Mode, you will make the oven conform to Star-K Jewish Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1. Press SETTINGS nine times. "SABBATH" and "OFF. Press (1) for ON" will appear in the display text area.

2. Press the Temp/Time "1" pad to change the Sabbath setting.

3. "ON Selected" will scroll in the text area. The Sabbath setting has been changed.

NOTE: A similar procedure can be done to return the Sabbath setting to OFF.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with

any timed or delayed cook function. To Cancel 12-Hour Auto Off:

1. Press SETTINGS 10 times. "12Hr AUTO OFF" and "ON. Press (1) to OFF" will appear in the display text area.

2. Press the Temp/Time "1" pad to change the 12-hour auto off setting.

3. "OFF Selected" will scroll in the text area. The 12-hour auto off setting has been changed.

NOTE: A similar procedure can be done to return the 12-hour auto off setting to ON.

Language

The Language is factory preset to English but can be changed to French or Spanish.

To Change the Language to French:

1. Press SE-n-INGS 11 times. "LANGUAGE" and "ENGLISH. Appuyez sur 1 pour FRAN(_AIS" will appear inthe display text

area.

2. Press the Temp/Time "1" pad to change the language.

3. "FRAN(_AIS Selectionn6" will scroll in the text area. The language has been changed.

NOTE: A similar procedure can be done to return the language to English.

Demo Mode

Demo Mode is intended for sales floor demonstration. It should be Off for normal operation. While Demo Mode is active the oven

will not heat. To turn off Demo Mode:

1. Press SE-n-INGS 12 times. "Demo Mode" and "ON. Press (1) to OFF" will appear in the display text area.

2. Press the "1" keypad to change the Demonstration Mode setting to Off.

3. "OFF Selected" will scroll in the text area. Demo Mode has been turned Off.

4. Press SE-n-INGS 12 times then follow the display prompts to return the Demo Mode setting to On.

"t°_'s_" _ _""_' _1_x:, '

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (6°0) ...a little more 20°F (12°C) ...moderately more 30°F (18°C) ...much more

-10°F (-6°C) ...a little less

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

To Adjust Oven Temperature Calibration: For Single Ovens:

1. Press SETTINGS 13 times. "OVEN CALIBRATE. Press START" appears in the text area.

2. Press START to calibrate the oven. "Enter Offset: Press 1 to increase, 2 to decrease" will appear in the text area.

3. Press the Temp/Time "1" keypad to increase or the Temp/ Time "2" keypad to decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

4. Press START to save the adjustment and exit the Temperature Calibration menu.

For Double Ovens:

1. Press SETTINGS 13 times. "TEMP CALIB" and "UPPER CALIBRATE. Press START or Press 1 for Lower calibrate"

appears in the text area.

2. Press the "1" keypad to toggle between upper and lower oven calibration.

3. Press START to calibrate the selected oven. "Enter Offset: Press 1 to increase, 2 to decrease" will appear in the text

area.

4. Press the Temp/Time "1" keypad to increase or the Temp/ Time "2" keypad to decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

5. Press START to save the adjustment and exit the Temperature Calibration menu.

The control can be locked out to avoid unintended use of the oven.

The current time of day will remain in the display when the control is locked.

To Lock Control: For single ovens:

Press and hold START for 3 seconds or until "CONTROL LOCKED" scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until "CONTROL LOCKED" scrolls in the display.

NOTE: "CONTROL LOCKED" scrolls while the control is locking, then "LOCKED" is displayed. "LOCKED" remains lit

in the display.

To Unlock Control: For single ovens:

Press and hold START for 3 seconds or until "CONTROL UNLOCKED" scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until "CONTROL UNLOCKED" scrolls in the display.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or

cookware.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

Rack Positions - Upper and Lower Oven

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys 1

Small cuts of meat and 2

poultry

Cookies, biscuits, muffins, 3 cakes, 1- rack baking

Most 2-rack baking 2 and 5

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Convection Cooking (on some models)

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking 3 1,3 and 5 Convection baking 2 2 and 5 Convection baking 1 3 Convection roasting (small 1 2

cuts of meat) Convection roasting (large 1 1

cuts of meat)

Rack positions for 30" (76.2 cm) and 27" (68.6 cm) Convection and Non-Convection ovens

1-rack baking: 3 2-rack baking in single or upper oven: 2 and 5 Most 2-rack baking in lower oven: 2 and 5 Roasting small cuts of meat and poultry: 2 Roasting large cuts of meat and poultry: 1 Rack positions and pan placement for layer cakes in

30" (76.2 cm) Convection and Non-Convection ovens For best results when baking layer cakes on 2 racks, use racks

2 and 5 in the single or upper oven. Place the cakes on the racks as shown.

For best results when baking layer cakes on 2 racks in the lower oven, use racks 3 and 5. Place the cakes on the racks as shown.

Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks inthe upper and lower oven, use racks 2 and 5. Place the cakes on the racks

as shown.

Use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat

thermometer.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie sheets or baking pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

stone

• Crisp crusts Ovenproof

glassware, ceramic glass or ceramic

• Brown, crisp

crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures slightly.

C [ (r )

D +--

E F--

G t EZZ3 _ I---1 E_ r--q

Single and Double Oven A. Control panel

B. Oven vent C. Single oven or upper double oven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling

results.

(. .)

Double Oven

D. Upper oven

E. Oven vent F. Lower oven

G. Bottom vent

Beforebaking,positionracksaccordingtothe"Positioning RacksandBakeware"section.

To Bake:

1. Press BAKE for the desired oven. "BAKE" and "Set temp or Press START" will scroll in the text area, and 350°F (177°C) will be displayed.

2. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

3. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook

time. "Press START" will scroll in the text area.

4. (Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

5. After pressing START the oven will preheat and it will sound a beep when the preheat is done.

6. Place the food in the oven and close the oven door when preheat is completed.

7. Press CANCEL for the selected oven when finished.

8. Remove food from the oven.

NOTES:

The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and "Cooking Complete" will appear in the text area.

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the

center of the oven rack. Close the oven door and set the control.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1. Place the food in the oven, preheating is not necessary.

2. Close the oven door.

3. Press BROIL for the desired oven. "BROIL" and "Set temp or Press START" will scroll in the text area and "550°F '' (288°C) is displayed.

4. Press the Temp/Time keypad to enter the desired broil temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).

5. Press START for the selected oven. "Broil" scrolls in the selected oven text area.

NOTE: The broil temperature may be changed at any time by pressing the Time/Temp keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

Press CANCEL for the selected oven when finished.

Remove food from the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 550°F (288°C) is recommended for most foods. Fish fillets and bone-in chicken pieces are best using 450°F (232°C)

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD Rack COOK TIME

Position (in minutes)

Beef

Steak 1" to 1V4" (2.5 cm to 3 cm) thick

medium-rare 5 10-17 medium 5 12-19 well-done 5 15-24

Pork

Pork chops 1" (2.5 cm) thick medium 5 16-24

Lamb Lamb chop 1" (2.5 cm) thick

medium-rare 5 10-12 medium 5 11-13

Ground Meats Ground beef, pork or lamb

patties* 3/4"(2 cm) thick

well-done 5 15-18 Chicken

Chicken bone-in pieces (2" to 21/2'' [5 cm to 6.3 cm]) 4 20-45 boneless pieces (4 oz [113 g]) 5 12-15

Fish

Fish 1/2"to 3/4"(1.25 to 2 cm) thick steak 3 or 4 6-18

Filet 4 5-12

*Place up to 12 patties, equally spaced, on broiler grid.

For beef to have a well seared exterior and rare interior, use rack 6. Side 1 should cook for approximately 3-4 minutes. Side

2 should cook for approximately 4-5 minutes.

Expect a moderate degree of smoke when broiling.

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will turn

back on. NOTE: The convection fan may run in non-convection cycles

during preheat.

• It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

• Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in2 or

3 different places, including the thickest part.

• Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section.

• When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan

circulated air around the food. See the "Positioning Racks and Bakeware" section.

If the oven is full, extra cooking time may be needed. For optimal cooking results, do not cover food. When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the "Assistance or Service" section.

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A. Broiler grid

B. Broiler pan

Convection Baking (on some models)

Convection Roasting (on some models)

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1. Press CONVECT once. "CONVECT BAKE" and "Press Again or START" will scroll in the text area.

2. Press START. "CONVECT BAKE" and "Set Temp or Press START" will scroll in the text area, and 325°F (162°C) will be

displayed.

3. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

4. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook

time. "Press START" will scroll in the text area.

(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to

delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the

control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

After pressing START the oven will preheat and it will sound a beep when the preheat is done. There are two preheat modes

on CONVECT BAKE function. Use Rapid Preheating when using a single rack only, use the Preheating when using

multiple rack. It's possible to switch between "Rapid Preheating" and "Preheating" by pressing START during the

preheating.

Place the food in the oven and close the oven door when preheat is completed.

Press CANCEL for the selected oven when finished.

Remove food from the oven.

NOTES:

Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect

Broil. It is not necessary to preheat the oven for convect broil.

1. Place the food in the oven and close the oven door.

2. Press CONVECT twice. "CONVECT BROIL" and "Press Again or START" will scroll in the text area.

3. Press START. "CONVECT BROIL" and "Set Temp or Press START" will scroll in the text area, and 550°F (288°C) will be

displayed.

4. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 450°F (232°C)

to 550°F (288°C).

5. After you press START, "CONVECT BROIL" will be displayed in the text area.

6. Press CANCEL for the selected oven when finished.

7. Remove food from the oven.

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place the food in the oven and close the oven door.

2. Press CONVECT three times. "CONVECT ROAST" and "Press Again or START" will scroll in the text area.

3. Press START. "CONVECT ROAST" and "Set Temp or Press START" will scroll in the text area, and 350°F (177°C) will be

displayed.

4. Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

5. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook

time. "Press START" will scroll in the text area.

(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to

delay the beginning of the cooking cycle. "Press START" will scroll in the text area. If a cooking time was not set, the

control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

After pressing START the oven will display "CONVECT ROAST" while cooking.

Press CANCEL for the selected oven when finished.

Remove food from the oven.

NOTES:

performance.

Convection Recipe (on some models)

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.

It is not necessary to preheat the oven for convection recipe MEAT option.

1. For convection recipe MEAT only: Place food the in oven and close the oven door.

2. Press CONVECT four times. "CONVECT RECIPE" and "Press Again or START" will scroll in the text area.

3. Press START.

4. Press CONVECT to cycle between MEAT, BAKED FOODS and OTHERS options. Press START to select one of the

options.

5. "Set Temp and Press START" will scroll in the text area. Press the Temp/Time keypad to enter the desired temperature then

Press START. The temperature can be set from 170°F (77°C) to 550°F (288°C).

6. "Set cooking time" will scroll in the text area. Press the Temp/ Time keypad to enter the desired cook time. "Press START"

will scroll in the text area. (Set Cooking Time is mandatory for convection recipe.)

NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.

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