WHIRLPOOL W11I MS180 Daily Reference Guide

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT

To receive more comprehensive help and support, please register your product at

www . whirlpool . eu/ register

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs . whirlpool . eu and following the instructions on the back of this booklet.

1. Control panel

2. Light

3. Shelf guides

4 3 2 1

4. Identification plate

(do not remove)

5. Temperature sensor

6. Tank

7. Door

The levels on which the wire shelf and other accessories can be placed are numbered, with 1 being the lowest and 4 being the highest.

CONTROL PANEL DESCRIPTION

2 3 4

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

3. FAVORITE

For retrieving up the list of your favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings and preferences.

5 7

6. REMOTE CONTROL

To enable use of the 6th Sense Live Whirlpool app.

7. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock.

ACCESSORIES

WIRE SHELF

This allows the hot air to circulate effectively. Place food directly on the wire shelf or use it to support baking trays and tins or other heat-

resistant ovenware. When cooking food directly on the wire shelf, place the baking trayon the level below it. It can also be placed on top of either the baking tray or the steam tray on the same level.

BAKING TRAY

This is used as a tray with the

“Forced Air” and “Forced Air+Steam”

functions to cook meat, fish,

vegetables, or different types of

bread and pastries. It is also useful for supporting heat-resistant ovenware as it means you do not have to place items on the bottom of the oven. It collects the cooking juices when placed below the wire shelf or the steam tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the food

evenly. Place the baking tray below

to collect the cooking juices.

FOOD PROBE

For measuring the core temperature

of food during cooking.

TANK

Fill with drinking water every time you use one of the steam functions.

The tank can be easily accessed by opening the door. Remove it by lifting it slightly

upwards and then pulling it towards you. Before placing the tank in its holder, make sure that the water tube is correctly positioned in the hollow at the top edge of the tank.

Fill the tank up to the “MAX” mark and place it in its holder: The top and the right-hand side of the tank should be touching the sides of the holder. Insert the tank fully and then push it downwards until it clicks into place. Empty the tank after every use. Take care to pour water out of the tube as well.

SPONGE

For removing any condensation that forms during cooking. Don’t leave it inside the tank.

The number and the type of accessories may vary depending on which model is purchased.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the baking tray and the steam tray, are inserted horizontally in the same way as the wire shelf.

Before purchasing other accessories that are available on the market, make sure that they are heat-resistant and suitable for steaming.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, slide them forwards

and pull them towards you to unhook them from the brackets. (a)

• To refit the shelf guides, hook them into the

brackets by pushing down on them gently until they click into place. (b)

a. b.

Make sure that there is a gap of at least 30 mm between the top of any container and the walls of the cooking compartment in order to allow steam to flow sufficiently.

FUNCTIONS

MANUAL FUNCTIONS

• STEAM

For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15

Fish terrine 75 - 80 60 - 90

Boiled eggs 90 20 - 25

Beetroot 100 50 - 60

Red cabbage 100 30 - 35

White cabbage 100 25 - 30

White beans 100 75 - 90

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• FORCED AIR

For cooking dishes in a way that achieves similar results to using a conventional oven. We recommend using the wire shelf with this function as it allows the air to circulate effectively. Alternatively, the baking tray can be used to cook certain foods, such as cookies or bread rolls.

Gateaux (Cakes) Yes 16 0 35 - 40

Cookies Yes 150 - 165 12 - 15

Choux buns Yes 190 - 200 25 - 30

Swiss rolls Yes 230 7 - 8

Quiche Yes 180 - 190 35 - 40

Puff pastry Yes 180 - 190 15 - 20

Frozen buffalo wings Yes 190 - 200 15 - 18

• FORCED AIR+STEAM

For cooking dishes in a way that are crispy on the outside but tender and succulent on the inside. It is especially suited to cooking roasting joints of meat or poultry, fish, potatoes, frozen ready meals, cakes and desserts.

Bread 180 - 190 Low - Mid 35 - 40

Turkey breast 200 - 210 Mid 50 - 60

Ribs 160 - 170 Low 80 - 90

Roasted fish 190 - 200 Low 15- 2 5

Roasted vegetables 200 - 210

Medium

- High

20 - 30

• SPECIALS

» STEAM DEFROST

For defrosting any kind of food. Place foods such as meat and fish without package or wrappings, on the steam tray on level 3. Place the drip tray on the level below to collect the thawing water. For best results, do not defrost the food completely but allow the process to finish during standing time. We recommend keeping bread wrapped up to prevent it from becoming too soft.

30 - 35 20 - 25

Meat

Poultry

Fish

Vegetables

Bread

Fruit

Minced Sliced Bratwurst Whole Fillets Legs Whole Fillets Portion Portion Pieces Bread loaf Slices Rolls / buns Cake Mixed Berries

500 25 -30

450 10 - 15 10 - 15

1000 60 - 70 40 - 50

25 - 30 20 - 25

500

30 - 35 25 - 30 600 30 - 40 25 - 30 300 10 - 15 10 - 15 400 20 - 25 20 - 25 300 25 - 30 20 - 25 400 10 - 15 5 - 10 500 15 - 20 25 - 30

8 - 12 5 - 10

250

10 - 12 5 - 10 400 8 - 10 15 - 20 400 10 - 15 5 - 10 250 5 - 8 3 - 5

» STEAM REHEAT

For reheating ready-made food that is either frozen, chilled or at room temperature. This function uses steam to gently reheat food without drying it out, thus enabling it to retain its original flavour. Standing time improves the result. We recommend placing smaller or thinner pieces of food in the middle and larger or thicker pieces around the outside. If using the steamer tray, place the baking tray below it to collect any liquid running out of the food.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» PRESERVATION

For making preserves out of fruit and vegetables. We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables (precooked, if possible) and top them up with preserving liquid or canning syrup, leaving approx. 2 cm at the top. Then put the lids on loosely without tightening them.

Place the wire shelf on level 2 with the baking tray on the level below and place the jars on the wire shelf. Alternatively, you can place the jars directly on the baking tray. Activate the function. Once finished, tighten the lids on the jars fully (wearing oven gloves or protecting your hands with a heatresistant cloth when doing so) and then leave them to cool down to room temperature.

» YOGURTH

For making yoghurt. Before activating the function, add approx. 100 g of commercially available fresh whole yoghurt to one litre of whole milk at room temperature.

Please note: If using unpasteurised milk, heat it to a simmer before leaving it to cool down to room temperature.

Pour the mixture into heat-resistant jars, cover them with heat-resistant lids or film and then place them on the wire shelf, inserted at level 2. Select the function and set the duration to five hours (the temperature cannot be changed). Once the function has finished, leave the yoghurt to cool in the refrigerator for several hours before serving.

» DISINFECTION

For disinfecting baby bottles or jars using steam. Insert the wire shelf or the baking tray on level 1 and place the items on it, well spaced from each other to allow steam to reach all parts.

» FINISHING

For optimising the cooking of read-made food while keeping it soft and juicy. This function enables ready-made or partially pre-cooked meals, such as roasting joints, fish and gratins, to be reheated evenly. We recommend placing food in their container on wire shelf on level 3 or place the food directly into the steam tray on level 3 with the baking tray place on the level below. You should set the temperature of the oven at the final temperature you would like the food to have.

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Ready meal 100 18 - 25

Soup / broth 100 20 - 25

Vegetables 100 20 - 25

Rice / pasta 100 15 - 20

Potatoes 100 20 - 25

Meat in slices 100 15 - 20

Meat in sauce 100 25 - 30

Fish fillets 100 10 - 15

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6th SENSE

For cooking several kind of dishes and foods and achieving optimal results quickly and easily. To get the best from this function, follow the indications on the relative cooking table.

HOW TO READ THE COOKING TABLES The tables list: recipes

steam level and level Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

, if preheating is needed , temperature ,

, weight cooking time , resting time , accessories

suggested for cooking.

Wire Shelf, cake tin on wire shelf, baking tray, steam tray, tray with water

HOW TO USE THE TOUCH DISPLAY

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

To select or confirm:

Tap the screen to select the value or menu item you require.

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the “Tools” menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of available languages.

Čeština, Český Jazyk

Czech

Dansk

Danish

Deutsch

German

•

Tap the language you require.

Ελλνικά

Greek, Modern

English

Español

Spanish

Tapping will take you back to the previous screen.

2. SELECT SETTINGS MODE

Once you have selected the language, the display will prompt you to choose between “STORE DEMO” (useful for retailers, for display purposes only) or continue by tapping “NEXT”.

Thank you for your purchase!

Press Next to continue the setup for home use.

NEXTSTORE DEMO

To go back to the previous screen:

Tap .

To confirm a setting or go to the next screen:

Tap “SET” or “NEXT”.

3. SETTING UP WIFI

The 6th Sense Live feature allows you to operate the oven remotely from a mobile device. To enable the appliance to be controlled remotely, you will need to complete the connection process successfully first. This process is necessary to Register your appliance and connect it to your home network.

• Tap “SETUP NOW” to set up the connection.

Wi Setup

Setup WiFi now to automatically set the time, date, and enable connectivity with your smartphone.

If you skip, you can find the option later in your Tools menu.

SETUP NOWSKIP

Otherwise, or tap “SKIP” to connect your product later.

HOW TO SET UP THE CONNECTION

To use this feature you will need: A smartphone or tablet and a wireless router connected to the Internet. Please use your smart device to check that your home wireless network’s signal is strong close to the appliance.

Minimum requirements. Smart device: Android with a 1280x720 (or higher) screen or

iOS. See on the app store compatibility with Android or iOS versions.

Wireless router: 2.4Ghz WiFi b/g/n.

1. Download the 6

The first step to connecting your appliance is to download the app on your mobile device. The 6 Sense Live app will guide you through all the steps listed here. You can download the 6 from the iTunes Store or the Google Play Store.

2. Create an account

If you haven’t done so already, you’ll need to Create an account. This will enable you to network your appliances and also view and control them remotely.

3. Register your appliance

Follow the instructions in the app to register your appliance. For the registration process You will need the Smart Appliance Identifier (SAID) number. Its unique code the number following the word SERVICE on the identification plate attached to the product.

4. Connect to WiFi

Follow the scan-to-connect setup procedure. The app

Sense Live app

will guide you through the process of connecting your appliance to the wireless network in your home.

If your router supports WPS 2.0 (or higher), select “MANUALLY”, then tap “WPS Setup”: Press the WPS button on your wireless router to establish a connection between the two products.

If necessary, you can also connect the product manually using “Search for a network”.

The SAID code is used to synchronise a smart device with your appliance. The MAC address is displayed for the WiFi module.

The connection procedure will only need to be carried out again if you change your router settings (e.g. network name or password or data provider).

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

• Tap the relevant numbers to set the time.

• Tap “SET” to confirm. Once you have set the time, you will need to set the

date

• Tap the relevant numbers to set the date.

• Tap “SET” to confirm.

4. SETTING THE BOILING POINT

To enable the oven to produce steam efficiently, it needs to be calibrated before being used for cooking.

Once you have filled the water tank and put it in place, press, select “Boiling point calibration”.

Tap “START” to activate the calibration, making sure that the oven door remains closed until the process has ended.

Please note: A large amount of steam may be generated during this process: This is perfectly normal.

“More Modes” and then select

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 200 °C, ideally using the “Forced Air” function

It is advisable to air the room after using the appliance for the rst time.

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