INSTALLATION INSTRUCTIONS 27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE ET DOUBLE
INSTRUCCIONES DE INSTALACIÓN DEL HORNO EMPOTRADO ELÉCTRICO SIMPLE Y DOBLE DE 27" (68,6 CM) Y 30" (76,2 CM)
Table of Contents/Table des matières/Índice
BUILT-IN OVEN SAFETY.......................... |
2 |
INSTALLATION REQUIREMENTS.......... |
2 |
Tools and Parts...................................... |
2 |
Location Requirements.......................... |
3 |
Electrical Requirements......................... |
6 |
INSTALLATION INSTRUCTIONS............ |
7 |
Prepare Built-In Oven............................ |
7 |
Remove Oven Door(s)............................ |
7 |
Replace Oven Door(s)............................ |
8 |
Positioning Oven Feet for Multiple |
|
Cabinet Cutout Heights......................... |
8 |
Make Electrical Connection................. |
13 |
Install Oven.......................................... |
14 |
Install Warming Drawer Deflector Kit.. |
16 |
Complete Installation........................... |
16 |
SÉCURITÉ DU FOUR ENCASTRÉ........ |
17 |
EXIGENCES D’INSTALLATION............. |
17 |
Outillage et pièces............................... |
17 |
Exigences d’emplacement.................. |
18 |
Spécifications électriques.................... |
21 |
INSTRUCTIONS D’INSTALLATION...... |
22 |
Préparation du four encastré............... |
22 |
Dépose de la/des porte(s) du four....... |
22 |
Réinstallation la porte(s) du four.......... |
23 |
Positionnement des pieds du four |
|
pour des ouvertures d’encastrement |
|
de hauteur différente............................ |
24 |
Raccordement électrique.................... |
28 |
Installation du four............................... |
30 |
Installation de l’ensemble de |
|
déflecteur du tiroir-réchaud ................ |
31 |
Achever l’installation............................ |
32 |
SEGURIDAD DEL |
|
HORNO INTEGRADO............................ |
33 |
REQUISITOS DE INSTALACIÓN........... |
33 |
Herramientas y piezas......................... |
33 |
Requisitos de ubicación...................... |
34 |
Requisitos eléctricos............................ |
37 |
INSTRUCCIONES DE INSTALACIÓN... |
38 |
Prepare el horno integrado.................. |
38 |
Retire la puerta del horno.................... |
38 |
Vuelva a colocar la puerta del horno... |
39 |
Ubicación de las patas del |
|
horno para múltiples alturas |
|
de corte del armario............................. |
39 |
Haga la conexión del |
|
suministro eléctrico.............................. |
44 |
Instale el horno.................................... |
45 |
Instale el kit de deflector |
|
para cajón de calentamiento............... |
47 |
Finalización de la instalación............... |
47 |
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
W11040295A
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Phillips screwdriver ■■ Measuring tape
■■ Hand or electric drill (for wall cabinet installations) ■■ 1" (2.5 cm) drill bit (for wall cabinet installations) ■■ Level
■■ Flat-blade screwdriver
Parts Needed
■■ UL Listed or CSA Approved conduit connector ■■ UL Listed wire connectors
■■ Warming Drawer Deflector Kit (for ovens installed above a warming drawer):
Order Part Number W11123007 for bronze 30" (76.2 cm) kit
Order Part Number W10536339 for stainless steel 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
■■ Flush Installation Kit (for Single and Double installed at flush installation):
Order Part Number W11123003 for stainless steel 30" (76.2 cm) kit
Order Part Number W11123005 for bronze 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
Parts Supplied
■■ #8-14 x 3/4" (19 mm) screws: single ovens (2), double ovens (4)
■■ #8-18 x 3/8" (9.5 mm) screws: bottom vent (2)
■■ #8-18 x 1/4" 6.4 mm) screws: bottom vent trim (4) ■■ #8-18 x 3/8" (09.5 mm) screws: double oven feet (4) ■■ Bottom vent
■■ Bottom vent trim
■■ Rear feet: double oven (2)
■■ Front feet: double oven (2)
Check local codes. Check existing electrical supply. See the “Electrical Requirements” section.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
2
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.
■■ Grounded electrical supply is required. See the “Electrical Requirements” section.
■■ Electrical supply junction box should be located 3" (7.6 cm) above the cutout or 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A
1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the upper or lower support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box
be recessed and located in the upper center of the cabinet.
■■ Oven support surface must be solid, level, and flush with bottom of cabinet cutout.
■■ Floor must be able to support a single oven weight of 129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" (76.2 cm) models.
■■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures
of 194°F (90°C).
Undercounter Installation (with Cooktop Installed Above):
Refer to the Cutout Dimensions for Ovens Installed Under Cooktop (separate sheet). See product website for list of cooktop models approved for use above select wall-oven models.
Product Dimensions — Single Ovens
B
G
F
C
A
E |
D |
|
27" (68.6 cm) models
A.283/4" (72.8 cm) max. overall height
B.257/16" (64.6 cm) max. recessed width
C.263/4" (67.9 cm) recessed height
D.231/4" (59.1 cm) max. recessed depth
E.27" (68.6 cm) overall width
F.12" (30.5 cm) from back of control panel to start of strain relief
G.48" (121.9 cm) flexible conduit length
30" (76.2 cm) models
A.283/4" (72.8 cm) max. overall height
B.281/2" (72.4 cm) max. recessed width
C.263/4" (67.9 cm) recessed height
D.231/4" (59.1 cm) max. recessed depth
E.30" (76.2 cm) overall width
F.12" (30.5 cm) from back of control panel to start of strain relief
G.48" (121.9 cm) flexible conduit length
3
Cabinet Dimensions — Single Ovens
Single Oven Undercounter (Without Cooktop Installed Above)
A 
B
E
27" (68.6 cm) models
A.27" (68.6 cm) min. cabinet width
B.11/2" (3.8 cm) min. top of cutout to underside of countertop
C.51/4" (13.3 cm) bottom of cutout to floor
D.251/2" (64.8 cm) cutout width
E.28" (71.2 cm) min. cutout height
D |
C |
|
30" (76.2 cm) models
A.30" (76.2 cm) min. cabinet width
B.11/2" (3.8 cm) min. top of cutout to underside of countertop
C.51/4" (13.3 cm) bottom of cutout to floor
D.281/2" (72.4 cm) cutout width
E.28" (71.2 cm) min. cutout height
Single Ovens Installed in Cabinet
A
B
D
F
G
E
C
27" (68.6 cm) models
A.27" (68.6 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.251/2" (64.8 cm) cutout width
E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
30" (76.2 cm) models
A.30" (76.2 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.281/2" (72.4 cm) cutout width
E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 2615/16" and 297/16" (68.4 cm and 74.8 cm) for single ovens.
4
Product Dimensions — Double Ovens
B
G
F
A |
C |
E D
27" (68.6 cm) models
A.513/16" (130.0 cm) max. overall height
B.257/16" (64.6 cm) max. recessed width
C.4813/16" (124.0 cm) recessed height
D.231/4" (59.1 cm) max. recessed depth
E.27" (68.6 cm) overall width
F.12" (30.5 cm) from back of control panel to start of strain relief
G.66" (167.6 cm) flexible conduit length
30" (76.2 cm) models
A.513/16" (130.0 cm) max. overall height
B.281/2" (72.4 cm) max. recessed width
C.4813/16" (124.0 cm) recessed height
D.231/4" (59.1 cm) max. recessed depth
E.30" (76.2 cm) overall width
F.12" (30.5 cm) from back of control panel to start of strain relief
G.66" (167.6 cm) flexible conduit length
Cabinet Dimensions — Double Ovens
Double Ovens Installed in Cabinet
A 
B
D
F
G
E
C
27" (68.6 cm) models
A.27" (68.6 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.143/4" (37.5 cm) bottom of cutout to floor is recommended. 4-143/4" (10.2-37.5 cm)
bottom of cutout to floor is acceptable.
D.251/2" (64.8 cm) cutout width
E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.501/4" (127.6 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
30" (76.2 cm) models
A.30" (76.2 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.143/4" (37.5 cm) bottom of cutout to floor is recommended. 4-143/4" (10.2-37.5 cm)
bottom of cutout to floor is acceptable.
D.281/2" (72.4 cm) cutout width
E.11/2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.501/4" (127.6 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 487/8" and 523/16" (124.1 cm and 132.6 cm) for double ovens.
5
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