Whirlpool W11123003 INSTALLATION INSTRUCTIONS AND OPERATION MANUAL
INSTALLATION INSTRUCTIONS 27" (68.6 CM)
AND 30" (76.2 CM) ELECTRIC SINGLE
AND DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION FOUR
ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM)
ET 30" (76,2 CM) - SIMPLE ET DOUBLE
INSTRUCCIONES DE INSTALACIÓN DEL
HORNO EMPOTRADO ELÉCTRICO SIMPLE
Y DOBLE DE 27" (68,6 CM) Y 30" (76,2 CM)
Table of Contents/Table des matières/Índice
BUILT-IN OVEN SAFETY ......................... 2
INSTALLATION REQUIREMENTS .......... 2
Tools and Parts ...................................... 2
Location Requirements ......................... 3
Electrical Requirements ........................ 6
INSTALLATION INSTRUCTIONS ............ 7
Prepare Built-In Oven ............................ 7
Remove Oven Door(s) ........................... 7
Replace Oven Door(s) ........................... 8
Positioning Oven Feet for Multiple
Cabinet Cutout Heights ........................ 8
Make Electrical Connection ................ 13
Install Oven .......................................... 14
Install Warming Drawer Deflector Kit .. 16
Complete Installation .......................... 16
SÉCURITÉ DU FOUR ENCASTRÉ ....... 17
EXIGENCES D’INSTALLATION ............17
Outillage et pièces ............................... 17
Exigences d’emplacement .................. 18
Spécifications électriques ................... 21
INSTRUCTIONS D’INSTALLATION ...... 22
Préparation du four encastré .............. 22
Dépose de la/des porte(s) du four ...... 22
Réinstallation la porte(s) du four ......... 23
Positionnement des pieds du four
pour des ouvertures d’encastrement
de hauteur différente ........................... 24
Raccordement électrique ....................28
Installation du four ............................... 30
Installation de l’ensemble de
déflecteur du tiroir-réchaud ................31
Achever l’installation ........................... 32
SEGURIDAD DEL
HORNO INTEGRADO ............................ 33
REQUISITOS DE INSTALACIÓN .......... 33
Herramientas y piezas ......................... 33
Requisitos de ubicación ...................... 34
Requisitos eléctricos ........................... 37
INSTRUCCIONES DE INSTALACIÓN .. 38
Prepare el horno integrado ................. 38
Retire la puerta del horno .................... 38
Vuelva a colocar la puerta del horno ..39
Ubicación de las patas del
horno para múltiples alturas
de corte del armario ............................ 39
Haga la conexión del
suministro eléctrico ............................. 44
Instale el horno .................................... 45
Instale el kit de deflector
para cajón de calentamiento .............. 47
Finalización de la instalación .............. 47
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
W11040295A
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here.
Tools Needed
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (2.5 cm) drill bit (for wall cabinet installations)
■ Level
■ Flat-blade screwdriver
Parts Needed
■ UL Listed or CSA Approved conduit connector
■ UL Listed wire connectors
■ Warming Drawer Deflector Kit (for ovens installed
above a warming drawer):
Order Part Number W11123007 for bronze 30" (76.2 cm) kit
Order Part Number W10536339 for stainless steel 30"
(76.2 cm) kit
To order, see the “Assistance or Service” section of the Use
and Care Guide.
■ Flush Installation Kit (for Single and Double installed at flush
installation):
Order Part Number W11123003 for stainless steel 30"
(76.2 cm) kit
Order Part Number W11123005 for bronze 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use
and Care Guide.
Parts Supplied
■ #8-14 x 3/4" (19 mm) screws: single ovens (2),
double ovens (4)
■ #8-18 x 3/8" (9.5 mm) screws: bottom vent (2)
■ #8-18 x 1/4" 6.4 mm) screws: bottom vent trim (4)
■ #8-18 x 3/8" (09.5 mm) screws: double oven feet (4)
■ Bottom vent
■ Bottom vent trim
■ Rear feet: double oven (2)
■ Front feet: double oven (2)
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections
be made by a licensed, qualified electrical installer.
2
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete
enclosure around the recessed portion of the oven.
■ Grounded electrical supply is required. See the
“Electrical Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
above the cutout or 3" (7.6 cm) maximum below the support
surface when the oven is installed in a wall cabinet. A
1" (2.5 cm) minimum diameter hole should have been drilled
in the right rear or left rear corner of the upper or lower
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended
that the junction box be located in the adjacent right or
left cabinet. If you are installing the junction box on rear
wall behind oven, it is recommended that the junction box
be recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level, and flush
with bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of 129 lbs
(59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30"
(76.2 cm) models.
■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg)
for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures
of 194°F (90°C).
Undercounter Installation (with Cooktop Installed Above):
Refer to the Cutout Dimensions for Ovens Installed Under
Cooktop (separate sheet). See product website for list of
cooktop models approved for use above select wall-oven
models.
Product Dimensions — Single Ovens
B
F
A
E
27" (68.6 cm) models
3
A. 28
/4" (72.8 cm) max.
overall height
7
B. 25
/16" (64.6 cm) max.
recessed width
3
C. 26
/4" (67.9 cm)
recessed height
1
D. 23
/4" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 48" (121.9 cm) flexible
conduit length
30" (76.2 cm) models
A. 28
B. 28
C. 26
D. 23
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
G. 48" (121.9 cm) flexible
D
3
/4" (72.8 cm) max.
overall height
1
/2" (72.4 cm) max.
recessed width
3
/4" (67.9 cm)
recessed height
1
/4" (59.1 cm) max.
recessed depth
of control panel to start
of strain relief
conduit length
G
C
3
Cabinet Dimensions — Single Ovens
B
C
Single Oven Undercounter (Without Cooktop Installed Above)
A
E
Single Ovens Installed in Cabinet
A
B
D
F
G
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
1
B. 1
/2" (3.8 cm) min. top
of cutout to underside
of countertop
1
C. 5
/4" (13.3 cm) bottom
of cutout to floor
1
D. 25
/2" (64.8 cm)
cutout width
E. 28" (71.2 cm) min.
cutout height
D
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
1
B. 1
/2" (3.8 cm) min. top
of cutout to underside
of countertop
1
C. 5
/4" (13.3 cm) bottom
of cutout to floor
1
D. 28
/2" (72.4 cm)
cutout width
E. 28" (71.2 cm) min.
cutout height
E
C
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
C. 32" (81.3 cm) bottom
of cutout to floor
1
D. 25
/2" (64.8 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
F. 28" (71.2 cm)*
recommended
cutout height
G. 24" (60.7 cm) cutout
depth
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
1
D. 28
/2" (72.4 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
F. 28" (71.2 cm)*
recommended
cutout height
G. 24" (60.7 cm) cutout
depth
*NOTE: The cutout height can be between 2615/16" and 297/16"
(68.4 cm and 74.8 cm) for single ovens.
4
Product Dimensions — Double Ovens Cabinet Dimensions — Double Ovens
Double Ovens Installed in Cabinet
B
A
G
A
E
27" (68.6 cm) models
3
A. 51
/16" (130.0 cm)
max. overall height
7
B. 25
/16" (64.6 cm)
max. recessed width
13
C. 48
/16" (124.0 cm)
recessed height
1
D. 23
/4" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
F
C
D
30" (76.2 cm) models
3
A. 51
/16" (130.0 cm) max.
overall height
1
B. 28
/2" (72.4 cm) max.
recessed width
13
C. 48
/16" (124.0 cm)
recessed height
1
D. 23
/4" (59.1 cm) max.
recessed depth
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
F
E
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
3
C. 14
/4" (37.5 cm) bottom
of cutout to floor is
recommended.
4-143/4" (10.2-37.5 cm)
bottom of cutout to floor
is acceptable.
1
D. 25
/2" (64.8 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
1
F. 50
/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
B
D
G
C
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
3
C. 14
/4" (37.5 cm) bottom
of cutout to floor is
recommended.
4-143/4" (10.2-37.5 cm)
bottom of cutout to floor is
acceptable.
1
D. 28
/2" (72.4 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
1
F. 50
/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 487/8" and 523/16"
(124.1 cm and 132.6 cm) for double ovens.
5
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