INSTALLATION INSTRUCTIONS
27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN FLUSH INSTALLATION KIT
INSTRUCTIONS D’INSTALLATION
ENSEMBLE D’INSTALLATION EN AFFLEUREMENT POUR FOUR ÉLECTRIQUE ENCASTRÉ SIMPLE ET DOUBLE DE 27" (68,6 CM) ET 30" (76,2 CM)
|
Flush Installation Kit Part Number |
Size and Color |
UL Listed for Model Numbers |
|
|
Ensemble d'installation en |
Homologation UL pour les modèles |
|
|
|
Dimensions et couleur |
|
||
|
affleurement référence |
numéro |
|
|
|
|
|
||
|
W10752685 |
27" (68.6 cm), black |
KODE507EBL, KOSE507EBL |
|
|
|
27" (66,6 cm), noir |
|
|
|
|
|
|
|
|
W10752684 |
27" (68.6 cm), white |
KODE507EWH, KOSE507EWH |
|
|
|
27" (68,6 cm), blanc |
|
|
|
|
|
|
|
|
W10752686 |
27" (68.6 cm), stainless steel |
KODT107ESS, KOST107ESS, KODE307ESS, |
|
|
|
27" (68,6 cm), acier inoxydable |
KODE507ESS, KOSE507ESS |
|
|
|
|
|
|
|
|
|
|
|
|
W10752681 |
30" (76.2 cm), black |
KODE500EBL, KOSE500EBL |
|
|
|
30" (76,2 cm), noir |
|
|
|
|
|
|
|
|
W10752682 |
30" (76.2 cm), black stainless |
KODE500EBS, KOSE500EBS |
|
|
|
30" (76,2 cm), noir inoxydable |
|
|
|
|
|
|
|
|
W10752680 |
30" (76.2 cm), white |
KODE500EWH, KOSE500EWH |
|
|
|
30" (76,2 cm), blanc |
|
|
|
|
|
|
|
|
W10752683 |
30" (76.2 cm), stainless steel |
KODT100ESS, KOST100ESS, KODE300ESS, |
|
|
|
30" (76,2 cm), acier inoxydable |
KODE500ESS, KOSE500ESS |
|
|
|
|
|
|
|
|
|
|
|
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
2 |
Tools and Parts............................................................................. |
2 |
Location Requirements................................................................. |
2 |
INSTALLATION INSTRUCTIONS................................................... |
5 |
Prepare Built-In Oven................................................................... |
5 |
Remove Oven Door(s)................................................................... |
5 |
Replace Oven Door(s)................................................................... |
6 |
Positioning Oven Feet.................................................................. |
6 |
Replace Plastic Spacers............................................................... |
7 |
Install Oven................................................................................... |
8 |
Install Deflector Kit Bracket.......................................................... |
9 |
Complete Installation.................................................................... |
9 |
SÉCURITÉ DU FOUR ENCASTRÉ............................................... |
10 |
EXIGENCES D’INSTALLATION.................................................... |
11 |
Outillage et pièces...................................................................... |
11 |
Exigences d’emplacement......................................................... |
11 |
INSTRUCTIONS D’INSTALLATION............................................. |
14 |
Préparation du four encastré...................................................... |
14 |
Dépose de la/des porte(s) du four.............................................. |
14 |
Réinstallation de la/des porte(s) du four..................................... |
14 |
Positionnement des pieds du four............................................. |
15 |
Remplacement des cales d’espacement en plastique.............. |
16 |
Installation du four...................................................................... |
17 |
Installation du support de la trousse du déflecteur.................... |
18 |
Achever l’installation................................................................... |
19 |
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10584335B
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Phillips screwdriver ■■ Measuring tape
■■ Drill (for wall cabinet installations)
■■ 1/8" (3 mm) drill bit (for wall cabinet installations) ■■ Level
■■ Flat-blade screwdriver
Parts Needed
■■ #8-14 x 1" screws - (2) single ovens, (4) double ovens included with built-in oven
■■ (2) #8-18 x 3/8" screws - bottom vent included with built-in oven
■■ (4) #8-18 x 3/8" screws - double oven feet included with built-in oven
■■ Bottom vent included with built-in oven
■■ (2) feet double oven included with built-in oven
■■ (2) front feet double oven included with built-in oven
Parts Supplied
■■ Deflector bracket
■■ Plastic spacers - (2) single ovens, (4) double ovens
■■ #8-18 x 1/8" screws - (2) for 27" (68.6 cm) models), (4) for 30" (76.2 cm) models
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
NOTE: Refer to the following “Location Requirements” and the “Location Requirements” section of the Installation Instructions provided with your built-in oven.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.
■■ Oven support surface must be solid, level, and flush with bottom of cabinet cutout.
■■ Floor must be able to support a single oven weight of
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" 76.2 cm) models.
■■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
2
Deflector Bracket Dimensions
A
27" (68.6 cm) Models |
30" (76.2 cm) Models |
A. 2615/16" (68.4 cm) overall width |
A. 2915/16" (76.0 cm) overall width |
Cabinet Dimensions - Single Ovens, Flush
Installations
A 25" (63.5 cm) minimum cutout depth is required.
These dimensions will result in a 1/4" (6 mm) reveal on the top, a 1/4" (6 mm) reveal on the sides, and a 1/8" (3 mm) reveal on the bottom of the wall oven.
The front face of the cleats and platform will be visible and should be treated as a finished surface.
Single Ovens Installed in Cabinet - Flush Installation
|
|
A |
|
|
D |
B C |
|
|
|
|
|
F |
E |
F |
|
|
G |
G |
|
|
H |
H |
J |
|
|
||
|
|
|
I |
Front View
27" (68.6 cm) Models
A. 3/4" (19 mm) top cleat*
B.271/4" (69.2 cm) minimum width of flush inset cutout
C.257/8" (65.7 cm) minimum width of opening
D.291/4" (74.3 cm) minimum height of flush inset cutout
E.281/2" (72.4 cm) recommended cutout height
F.11/16" (17 mm) side cleat*
G.1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cutout*
H.Recommended junction box location
I.45/8" - 32" (11.7 - 81.3 cm) bottom of cutout to floor
J.25" (63.5 cm) minimum depth of cutout
Side View
30" (76.2 cm) Models
A. 3/4" (19 mm) top cleat*
B.301/4" (76.8 cm) minimum width of flush inset cutout
C.287/8" (73.3 cm) minimum width of opening
D.291/4" (74.3 cm) minimum height of flush inset cutout
E.281/2" (72.4 cm) recommended cutout height
F.11/16" (17 mm) side cleat*
G.1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cutout*
H.Recommended junction box location
I.45/8" - 32" (11.7 - 81.3 cm) bottom of cutout to floor
J.25" (63.5 cm) minimum depth of cutout
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
Single Ovens Undercounter - Flush Installations (without cooktop installed above)
A |
B |
A |
|
|
|
|
C |
|
E |
D |
|
|
|
|
|
F |
|
G |
|
G |
|
|
|
H |
I |
H |
|
Front View |
|
27" (68.6 cm) Models
A.Recommended junction box location
B.3/4" (19 mm) top cleat*
C.271/4" (69.2 cm) minimum width of flush inset cutout
D.257/8" (65.7 cm) minimum width of opening
E.291/4" (74.3 cm) minimum height of flush inset cutout
F.28¹/2" (72.4 cm) recommended cutout height
G.5/8" (17 mm) side cleat*
H.1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cabinet*
I.45/8" (11.7 cm) bottom of cutout to floor
30" (76.2 cm) Models
A.Recommended junction box location
B.3/4" (19 mm) top cleat*
C.30¹/4" (76.8 cm) minimum width of flush inset cutout
D.287/8" (73.3 cm) minimum width of opening
E.291/4" (74.3 cm) minimum height of flush inset cutout
F.281/2" (72.4 cm) recommended cutout height
G.11/16" (17 mm) side cleat*
H.1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cabinet*
I.45/8" (11.7 cm) bottom of cutout to floor
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
A |
A |
|
B |
|
C |
D |
D |
Top View
27" (68.6 cm) Models
A. 1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cutout*
B.25" (63.5 cm) depth of cutout
C.13/8" (3.5 cm) recess from front of cabinet
D.11/16" (17 mm) side cleat*
30" (76.2 cm) Models
A. 1/2" x 2" (13 mm x 5.1 cm) spacer the entire depth of the cutout*
B.25" (63.5 cm) depth of cutout
C.13/8" (3.5 cm) recess from front of cabinet
D.11/16" (17 mm) side cleat*
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
3
Cabinet Dimensions - Double Ovens, Flush
Installations
A 253/8" (64.4 cm) minimum cutout depth is required.
These dimensions will result in a 1/4" (6 mm) reveal on the top, a 1/4" (6 mm) reveal on the sides, and a 1/8" (3 mm) reveal on the bottom of the wall oven.
The front face of the cleats and platform will be visible and should be treated as a finished surface.
Double Ovens Installed in Cabinet - Flush Installations
|
A |
|
|
B |
|
|
C |
|
D E |
|
|
F |
F |
|
G |
G |
|
H |
H |
J |
|
|
I |
Front View
27" (68.6 cm) Models
A. 9/16" (14 mm) top cleat*
B.271/4" (69.2 cm) minimum width of flush inset cutout
C.257/8" (65.7 cm) minimum width of opening
D.52" (132.1 cm) minimum height of flush inset cutout
E.517/16" (130.6 cm) recommended cutout height
F.11/16" (17 mm) side cleat*
G.1/2" x 2" (1.3 cm x 5.1 cm) spacer the entire depth of the cutout*
H.Recommended junction box location
I.45/8" - 143/4" (11.7 - 37.5 cm) bottom of cutout to floor
J.253/8" (64.4 cm) minimum depth of cutout
Side View
30" (76.2 cm) Models
A. 9/16" (14 mm) top cleat*
B.301/4" (76.8 cm) minimum width of flush inset cutout
C.287/8" (73.3 cm) minimum width of opening
D.52" (132.1 cm) minimum height of flush inset cutout
E.517/16" (130.6 cm) recommended cutout height
F.11/16" (17 mm) side cleat*
G.1/2" x 2" (1.3 cm x 5.1 cm) spacer the entire depth of the cutout*
H.Recommended junction box location
I.45/8" - 143/4" (11.7 - 37.5 cm) bottom of cutout to floor
J.253/8" (64.4 cm) minimum depth of cutout
*Cleats and spacers must be recessed 1/8" (3.5 cm) from the front of the cabinet.
4
A |
A |
|
B |
|
C |
D |
D |
Top View
27" (68.6 cm) Models
A. 1/2" x 2" (13 mm x 5.1cm) spacer the entire depth of the cutout*
B.253/8" (64.4 cm) depth of cutout
C.13/8" (3.5 cm) recess from front of cabinet
D.11/16" (17 mm) side cleat*
30" (76.2 cm) Models
A. 1/2" x 2" (13 mm x 5.1cm) spacer the entire depth of the cutout*
B.253/8" (64.4 cm) depth of cutout
C.13/8" (3.5 cm) recess from front of cabinet
D.11/16" (17 mm) side cleat*
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
NOTES:
■■ Refer to the following “Installation Instructions” and the “Installation Instructions” section of the Installation Instructions provided with your built-in oven.
■■ Refer and adhere to the “Electrical Requirements” section, and complete the instructions in the “Make Electrical Connection” section of the Installation Instructions provided with your built-in oven.
1.Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven. Failure to do so can result in back or other injury.
2.To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front frame for lifting.
3.Remove the shipping materials and tape from the oven. Remember to keep the corner posts and other materials that may be needed for installation.
4.Remove the hardware package from inside the bag containing literature.
5.Move oven and cardboard close to the oven’s final location.
Remove Oven Door(s)
IMPORTANT: Use two hands to remove oven door(s).
1.Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket, or use the corner posts from your packaging material.
2.Open the oven door.
3.
4.Partially close the door to engage the door latch locks. The door will stop at this point.
5.Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you, and remove. You may need to gently shift door from side to side as you pull.
6.Set the oven door(s) aside on the prepared covered work surface with the oven door resting on its handle.
7.To continue with the oven installation, go to the “Positioning Oven Feet” section.
A |
B |
B. Oven door hinge lock in partially unlocked position
5
Replace Oven Door(s)
1.Using two hands, grasp side edges of door at the midpoint. Face the oven cavity.
2.Locate the slots on each side of the oven cavity for the door hinge locks.
A
A.Slot in the oven cavity for door hinge lock
3.At a 45° angle, align door hinges with slots in the lower front of the oven cavity. Slowly insert door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.
4.Lower the oven door to the fully open position. If the oven door does not open to a full 90 degrees, repeat steps 1 through 3.
5.Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position.
See Step 3 (illustration A) in the “Remove Oven Door(s)” section for proper locked position.
6.Close the oven door.
7.When the hinges are properly installed and the door closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
Repeat the steps to remove, then replace the oven door. See “Remove Oven Door(s)” and “Replace Oven Door(s).”
Positioning Oven Feet
Single Ovens
The positioning of the oven feet allows a single oven to be installed in a recommended cutout height of 281/2" (72.4 cm).
Go to the “Make Electrical Connection” section in the Installation Instructions provided with your built-in oven.
Double Ovens
The oven feet need to be installed to allow a double oven to be installed in a recommended cutout height of 517/16" (130.6 cm).
NOTE: Do not remove the spacers.
A
A
A. Spacers
6
Loading...