W10748900C
Table of contents
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THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your
ELECTRIC INDUCTION
DOUBLE OVEN RANGE
USER INSTRUCTIONS
range at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates. The
serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control. Los puede
ver al rotar hacia arriba las placas de serie.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................2
FEATURE GUIDE .....................................................................................5
COOKTOP USE........................................................................................7
Cookware............................................................................................10
Home Canning ....................................................................................11
OVEN USE ..............................................................................................11
Electronic Oven Controls....................................................................11
Keep Warm .........................................................................................12
Sabbath Mode ....................................................................................13
Aluminum Foil......................................................................................13
Positioning Racks and Bakeware.......................................................13
Oven Vents..........................................................................................14
Baking and Roasting...........................................................................14
Broiling ................................................................................................15
Lower Oven Convection Cooking.......................................................15
Cook Time...........................................................................................15
RANGE CARE.........................................................................................16
Self-Cleaning Cycle.............................................................................16
Steam Clean........................................................................................17
General Cleaning.................................................................................17
Oven Lights .........................................................................................18
PROBLEM SOLVER...............................................................................19
ACCESSORIES ......................................................................................21
WARRANTY............................................................................................22
W10748900C
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■
WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■
CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
3
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested
and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize
interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the
interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The
electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar
medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
IMPORTANT: Pan size, material and positioning are very important to achieve the best results when using an induction cooktop. See
“Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.
4
FEATURE GUIDE
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service
section at www.whirlpool.ca.
KEYPAD FEATURE INSTRUCTIONS
Clock Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press the Clock keypad.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press the Clock keypad, START UPPER or START LOWER.
Oven Light Oven cavity light While the oven doors are closed, press the Oven Light keypad to turn the lights on and off. The
oven lights will come on when an oven door is opened.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at
the end of countdown. The display will return to the time of day at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
START UPPER
START LOWER
CANCEL UPPER
CANCEL LOWER
BAKE UPPER
BAKE LOWER
Cooking start The Start keypads begin any oven function. If Start is not pressed within 2 minutes after
Range function The upper and lower Cancel keypads stop any oven function except the Clock, Timer and
Baking and
roasting
pressing a keypad, the function is canceled and the time of day is displayed.
Control Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. (Lower oven, single rack baking only) Press START LOWER. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven
again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the selected oven for the
change to take effect.
6. Press CANCEL for the selected oven when finished.
5
KEYPAD FEATURE INSTRUCTIONS
BROIL UPPER
BROIL LOWER
Broiling 1. Press BROIL for the desired oven.
2. Press the number keypads as instructed by the scrolling text to set the desired temperature.
3. Press START for the selected oven, and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven, and then leave the door open 4½" (11.4 cm) at the broil
stop position.
5. Press CANCEL for the selected oven when finished.
CONVECT Convection
KEEP WARM
UPPER
KEEP WARM
LOWER
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
PRECISE CLEAN Self-clean cycle See the “Self-Clean Cycle” section.
cooking
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press CONVECT until the desired mode is displayed.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START LOWER.
4. To change the temperature, repeat Step 2. Press START LOWER for the change to take
effect.
5. Press CANCEL LOWER when finished.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
start. Start Time should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
time, and/or shut off automatically.
To set a Cook Time or Delayed Cook Time, see the “Cook Time” section.
START LOWER
LOCK hold 3 sec.
SETTINGS Oven use
Oven control
lockout
functions
1. Check that the ovens and timers are off.
2. Press and hold START LOWER for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
6
COOKTOP USE
M
L
K
B
A
C
D
E
F
G
H
I
J
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A. Left front surface cooking area display
B. Left rear surface cooking area display
C. Surface cooking area off
D. Heat level display
E. Timer display
Induction Cooking
Induction cooking is quite different from traditional forms of
cooking. The heat is generated directly in the pan, keeping the
cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms
because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are
set. It also stops heating when the pan is removed without turning
off the power.
Food spilled on the cooktop surface will not burn because the
glass is not heated. Induction cooking allows for immediate
cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are
very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the
element.
If the pan is too small, the burner does not sense the pan and will
not activate.
F. Right rear surface cooking area display
G. Right front surface cooking area display
H. Control lock
I. Heat level power slider
J. Timer (increase/decrease)
Cooktop Controls
The touch-activated electronic controls offer a variety of heat
settings for optimal cooking results. When melting foods such as
chocolate or butter, the surface cooking area can be set to the Melt
and Hold function for minimal surface cooking area operation.
For maximum surface cooking area operation, all cooktop touchactivated electronic controls can be set to the Performance Boost
function when bringing liquids to a fast and rapid boil. Select the
desired surface cooking area, and then press “Boost” to
immediately reach the highest setting.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
K. Melt and hold
L. Simmer
M. Cooktop power
7
Control Lock
B
A
The Control Lock avoids unintended use of the surface cooking
areas.
If Control Lock is activated when power to the cooktop is off, the
cooktop is locked out, and the surface cooking areas cannot be
turned on by the cooktop touch controls.
If Control Lock is activated when power to the cooktop is on, all
keypads are locked out, except for Power and Off.
To Lock Cooktop:
Touch and hold LOCK for 3 seconds. After 3 seconds, a tone will
sound and the indicator light above Lock will light, indicating that
the cooktop controls are in the lockout position.
If the cooktop is in use when Control Lock is activated, cooking will
proceed as normal, and any timers that have been set will continue
their countdown.
To Unlock Cooktop:
Touch and hold LOCK for 3 seconds.
To U se
To Turn On the Cooktop:
1. Press POWER.
The indicator light above the Power keypad and a dash “-” in
each surface cooking area will light to indicate that each
surface cooking area is ready to be activated.
Inactivity for 60 seconds after the main power has been turned
on will automatically turn off the power to the cooktop.
If a cooking function or the heat level power slider is touched
without first selecting a surface cooking area, all dashes (one
for each zone) will flash, and an invalid tone will sound 3
To Turn On a Surface Cooking Area:
2. Touch directly on the display area for the surface cooking area
you want to use. See A, B, F and G of previous illustration.
The current power level and indicator light will flash for
10
seconds, and then remain on.
Touching any other feature or the heat level power slider stops
the flashing, and information for the keypad that was touched
will be displayed.
When a surface cooking area is selected, the timer will also turn
on to show that it can now be set.
When a surface cooking area is left at the “0” power level for
seconds, the surface cooking area will automatically turn off
30
and display only the middle dash without the indicator light.
3. Select a heat setting from 1 to 9 by touching/sliding on the heat
level power slider. The heat setting will appear in the surface
cooking area display.
The heat level power slider consists of 9 positions plus a
“Boost” position. When the user slides to 0, “0” will be
displayed. The surface cooking area will not turn on but
remains active/selected.
When a surface cooking area is left at the “0” power level for
seconds, the zone will automatically turn off and display
30
only the middle dash without the indicator light.
IMPORTANT: The heat setting for an active cooking area may
be adjusted by a hand or cooking utensil above the heat level
slider even if there is no contact with the cooktop glass. A beep
will sound only if the slider moves to “0” or “Boost,” or if the
cooking area is turned off.
times.
Use the following chart as a guide when setting heat levels.
Setting Recommended Use
9 - Boost ■ Bring liquid to a boil.
9 ■ Start food cooking.
7 - 8 ■ Quickly brown or sear food.
6 - 7 ■ Hold a rapid boil.
5 - 6 ■ Fry poultry or meat.
■ Cook soups, sauces and gravies.
4 - 5 ■ Maintain a slow boil.
■ Stew or steam food.
3 - 5 ■ Simmer.
1 - 2 or
Melt and Hold
■ Keep cooked food warm.
■ Melt chocolate or butter.
Simmer ■ Maintain a slow boil.
To Tur n O ff :
1. Touch OFF to turn off desired surface cooking area. One tone
will sound when Off is pressed.
2. Touch POWER to turn off the cooktop when finished.
Hot Surface Indicator
An “H” will flash in the heat setting display of a surface cooking
area that is too hot to touch, even after that surface cooking area is
turned off.
A. Heat setting display
B. Hot surface indicator “H”
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator “H” will remain on up to 45 minutes after the power is
restored to the cooktop.
Simmer
The Simmer function can be used on all surface cooking areas.
To U se :
To Turn On:
1. Check that a surface cooking area has been selected.
2. Touch SIMMER. “A” will appear in the display, and the indicator
light next to Simmer will light.
The timer remains visible and can be set if desired.
To Turn Off:
Simmer can be turned off in 3 different ways:
1. Use the power slider to set to a heat level.
OR
2. Touch the surface cooking area OFF keypad.
OR
3. Select a different cooking function.
8
Melt and Hold
A
B
C
D
The Melt and Hold function can be used with all surface cooking
areas.
To U se
To Turn On:
1. Check that a surface cooking area has been selected.
2. Touch MELT & HOLD. “A” will appear in the display, and the
indicator light next to Melt will light.
The timer remains visible and can be set if desired.
To Turn Off:
Melt and Hold can be turned off in 3 different ways:
1. Use the power slider to set to a heat level.
OR
2. Touch the surface cooking area OFF keypad.
OR
3. Select a different cooking function.
Pan Detection
If the system cannot recognize the pan, or if the pan has been
removed from the surface cooking area, the “replace pan”
animation appears in the cooking area display as a reminder. See
the following illustration.
If the pan is not placed within 30 seconds, the zone(s) will switch
Off.
If a Timer is running when a pan is removed, the countdown will
continue.
Performance Boost Function
This function allows you to increase the heat setting level above the
maximum heat setting 9 for 10 minutes or less.
NOTES:
Performance Boost function is available on only 1 surface cooking
area at a time within a zone. For example: Within Zone
Performance Boost may be used on surface cooking area A or B,
but not on both. See the following illustration.
1,
If you attempt to use Performance Boost on more than one surface
cooking area in the same zone, “P” will briefly flash in the display,
and the first surface cooking area selected for Performance Boost
will automatically be set back to the highest available power
setting. The last surface cooking area selected will be set to
Performance Boost.
1. Check that a surface cooking area has been selected.
2. Touch BOOST. “P” will appear in the display.
3. Touch BOOST when finished. The “P” will no longer be visible
in the display, and the Performance Boost function will no
longer be active. The surface cooking area turns back to the
highest available power level.
NOTE: The Performance Boost function may automatically
deactivate to keep the internal electronic components of the
cooktop from becoming too hot.
Timer
Use the cooking timer to set times up to 90 minutes. The timer is
independent of any other control settings. A cooktop element must
be active in order for the cooktop timer to be used.
To Us e:
1. Touch the TIMER “up” or “down” arrow. “01” appears in the
timer display.
2. Touch the TIMER “up” arrow to increase the time in
1-minute increments.
OR
Touch the TIMER “down” arrow to decrease the time in
1-minute increments.
3. The timer will start to count down after a few seconds.
To change the time, touch the TIMER “up” or “down” arrow.
4. When the countdown is finished, “00” flashes and a tone will
sound.
NOTE: When the power is restored after an outage, the timer will
no longer be running.
To ne s
Tones are audible signals, indicating the following:
One Tone
■ Valid keypad press
■ Slider is moved to “0” power level.
■ Slider is moved to “Boost” power level.
Three Tones
■ End of Timer cycle
Zone 1
Surface
Cooking
Areas
A and B
Four Tones
■ Invalid keypad press
Ceramic Glass
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
Zone 2
Surface
Cooking
Areas
C and D
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Care” section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
9
■ Avoid storing jars or cans above the cooktop. Dropping a heavy
A
B
C
1
2
3
4
5
6
7
8
9
1 0
1
1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
or hard object onto the cooktop could crack the cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills while
the surface is still warm. If sugary spills are allowed to cool
down, they can adhere to the cooktop and can cause pitting
and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across
the cooktop.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (13 mm)
outside the area. Minimum pan size is also noted on the
cooktop with the inner ring, if applicable.
Cookware
IMPORTANT: This range has induction cooktop elements. Pan
size, material and positioning are very important to achieve the
best results. See “Induction Cooking” in the “Cooktop Use” section
before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:
■ Enameled steel
■ Cast iron
■ Stainless steel designed for induction cooking
Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.
■ Stainless steel
■ Glass
■ Ceramic
■ Copper or aluminum pans
To find out whether your pans can be used with an induction
cooktop, flip the pan over, hold a magnet to the bottom of the pan,
and then see whether it sticks. If the magnet sticks to the bottom of
the pan, the pan is ferromagnetic and can be used for induction
cooking.
In addition, many manufacturers are now placing an “induction
compatible” symbol on the bottom of their cookware, or they will
note compatibility on their packaging. See the following symbol.
A. ½" (13 mm) maximum overhang
B. Outer edge of cooktop
C. Minimum pan size, if applicable
■ Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.
■ Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■ To determine which pan to use on which induction element,
measure the bottom of the flat area of your pan. Do not include
the sides if they curve up. Use this measurement to help
determine which induction element would best fit your pan.
Manufacturer measurements listed on pans are usually for the
top opening dimension. The flat bottom may be smaller.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits when
heated.
The number on the surface cooking area heat setting display will
flash if no pan is placed on the surface cooking area, or the pan is
not made of the right material, or it is not the right size. It will stop
flashing once a suitable pan is placed on the surface cooking area.
If you take longer than 30
seconds to place the correct pan on the
surface cooking area, the surface cooking area will turn off. If there
is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy
thickness.
Choose the correct pan size for each surface cooking area. The
diameter of the pan’s base should correspond to the size of the
surface cooking area.
NOTE: Cookware manufacturers often give the diameter across the
top of the pan. This is usually larger than the diameter of the base.
Pans with rough finishes may scratch the cooktop.
10
Home Canning
Canning can be performed on the induction cooktop. See the
“Cookware” section to check if the canner will work on the
induction cooktop. When canning for long periods, alternate the
use of surface cooking areas or elements between batches. This
allows time for the most recently used areas to cool.
■ Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than ¹⁄₂" (1.3
element.
cm) beyond the surface cooking area or
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Electronic Oven Controls
■ Do not place canner on 2 surface cooking areas or elements at
the same time.
■ On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■ For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Control Display
The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following:
One Tone
■ Valid keypad press.
■ Oven is preheated (long tone).
■ Kitchen timer (long tone with reminder tone every 60 seconds).
■ Function has been entered.
Three Tones
■ Invalid keypad press.
Four Tones
■ End of cycle (with reminder tone every 60 seconds).
Use the Settings keypad to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Settings
keypad
.
Use the Settings keypad to scroll through the features that can be
changed. Each press of the Settings keypad will advance the
display to the next setting. After selecting the feature to be
changed, the control will prompt you for the required input. Details
of all of the feature changes are explained in the following sections.
Press CANCEL UPPER or CANCEL LOWER to exit Settings.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit, but can be changed to
Celsius.
1. Press SETTINGS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones.
1. Press SETTINGS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press SETTINGS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
11
12/24 Hour Clock
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Press SETTINGS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120
demonstrated without heating elements turning on. If this feature is
activated, the oven will not work.
1. Press SETTINGS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
V power connection and permits the control features to be
the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS until “12 HR AUTO CANCEL” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Energy Save
The Energy Save mode deactivates the display to reduce energy
consumption. The setting will be activated after being idle for
several minutes. Any mode may be used with the range in Energy
Save by selecting the desired mode.
1. Press SETTINGS until “ENERGY SAVE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature, but they may run slightly hot or cool at
any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. Press the “1” keypad to
toggle between the upper and lower ovens.
3. Press START UPPER or START LOWER to select the choice
displayed in Step
or press START UPPER or START LOWER, and then continue
with Step
4. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (-18°C to +18°C).
5. Press START UPPER or START LOWER.
6. Press CANCEL UPPER or CANCEL LOWER to exit and display
the time of day.
4.
2. Wait 10 seconds for the display to change
Keep Warm
IIMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
To U se :
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.
12
Sabbath Mode
1
2
1
2
3
4
5
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off, and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for
baking.
3. Press CANCEL UPPER or CANCEL LOWER to save the setting
and exit to display the time of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens, repeat
steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press “7.”
“SAb” will appear in the display.
To Adjust Temperature (when Sabbath Mode is running in only
one oven):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running in both
ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode:
Press SETTINGS, and then press “7” to return to regular baking, or
press CANCEL UPPER or CANCEL LOWER to turn off the oven(s).
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow at least
¹⁄₂" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift it out. Use the following illustrations and charts as a
guide for positioning racks.
Rack Positions - Upper Oven
Baking and Broiling
Food Rack Position
All foods 1
Rack Positions - Lower Oven
Food Rack Position
Large roasts or poultry 1
Roasted meats 2
Most baked goods, casseroles 3
Broiled meats, poultry, fish 4
Broiling/searing meats, hamburgers,
steaks
For hamburger patties to have a well-seared exterior and a rare
interior in the lower oven, use a flat rack in rack position 5. Side 1
should cook for approximately 2½ to 3½ minutes. Side 2 should
cook for approximately 4 to 5 minutes. Expect a moderate degree
of smoke when broiling.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
2-rack (convection only): Use rack positions 2 and 4 for convection
baking.
5
13
Baking Layer Cakes on 2 Racks
A
B
For best results when baking cakes on 2 racks, use rack positions
2 and 4 with the Convection Bake function. Place the cakes on the
racks as shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 4 with the Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
cm) of space around bakeware and oven walls. Use the
(5.0
following chart as a guide.
Number
of Pan(s)
1 Center of rack.
2 Side by side.
3 or 4 Refer to the previous illustration.
Position on Rack
Oven Vents
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating after
Start is pressed.
to reach
oven inside the oven cavity. Higher temperatures will take longer to
preheat. The preheat cycle rapidly increases the oven temperature.
The actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the oven
will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
350°F (177°C)
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. The preheating cycle should be completed before placing
food in the oven. When the Rapid Preheat cycle is complete, the
oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
The oven will take approximately 12 to 15 minutes
with all of the oven racks provided with your
A. Upper oven vent
B. Lower oven vent
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vents.
AccuBake® Temperature Management System
The AccuBake® Temperature Management System electronically
regulates the oven heat levels during preheat and bake to maintain
a precise temperature range for optimal cooking results. The bake
and broil elements or burners cycle on and off in intervals. On
convection range models, the fan will run while preheating and may
be cycled on and off for short intervals during Bake to provide the
best results. This feature is automatically activated when the oven
is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
14
Broiling
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Leave the desired
oven door open 4½" (114
proper broiling temperature. Position food on grid in a broiler pan,
and then place it in the center of the oven rack.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Place the food
in the upper or lower oven. Refer to the “Positioning Racks and
Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain
the proper temperature.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the “Accessories” section for more information.
mm) at the broil stop position to ensure
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Self-Clean or
Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minim or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the desired oven. The display will count down
the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6. Press CANCEL for the desired oven to clear the display.
Lower Oven Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
Position the racks according to the “Positioning Racks and
Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower
temperature or for a shorter length of time.
To Set a Delayed Timed Cook:
1. Press START TIME.
2. Press the number “1” or “2” keypad to select the desired oven.
3. Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
4. Press the keypad for any cooking function except Keep Warm.
5. Press the number keypads to choose the appropriate clean
level or set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a
temperature in the allowable range.
6. Press START for the desired oven or COOK TIME.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the desired oven.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed after the
delay countdown by repeating steps 1 through 7. When resetting
the time and temperature, it is necessary to press Start for the
desired oven between steps
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the desired oven to clear the display.
4 and 5 to continue making changes.
15
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