Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
2
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
3
INSTALLATION REQUIREMENTS
(2.5 cm)
(12.5 cm)
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here.
Tools needed
Metal snips
#2 Phillips
screwdriver
Pencil
Caulking gun and weatherproof
caulking compound
Jigsaw or keyhole saw
Parts supplied
Remove parts from package. Check that all parts are included.
#8-18 x 1"
(4.2 x 25 mm)
flat-head screws
Wire stripper
Flat-blade
screwdriver
Drill with ¹⁄₈"
(3 mm), ¹⁄₂"
(13 mm)
and 1¹⁄₄"
(3 cm) bits
#8-18 x ⁵⁄₈"
(4.2 x 16 mm)
truss-head screws
Optional accessories
Power
cord kit
Part Number
W10355452*
* For information on ordering, see the “Assistance or Service”
section.
Stainless steel cleaner
and polish
Part Number 31462A*
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate.
The model/serial/rating plate is located inside the range
hood on the left wall.
■ Range hood location should be away from strong draft
areas, such as windows, doors, and strong heating vents.
■ Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance.
Consult the cooktop/range manufacturer installation
instructions before making any cutouts.
■ This range hood is recommended for use with cooktops
with a maximum total rating of 40,000 BTUs or less.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ All openings in ceiling and wall where range hood will
be installed must be sealed.
■ These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Assistance or
Service” section for information on ordering charcoal filters.
Drywall
anchors
7" (17.8 cm) round vent
mounting plate
Part Number W10388168*
Mounting
brackets
Parts needed
UL Listed/CSA
Approved
wire connectors
120V, 75W
maximum,
type E26
lamp
For 7" (17.8 cm) round vented installations
Vent clamps as
required
7" (17.8 cm) round
metal vent system with
wall or roof cap
7" (17.8 cm)
round damper
Part Number
W10355451*
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD, Part 280),
or when such standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A
or latest edition, or with local codes.
Product Dimensions
6⁹⁄₁₆" (16.7 cm)
29¹⁵⁄₁₆" (76.0 cm)
9"
(22.9 cm)
1¹⁄₂"
(3.8 cm)
18⁵⁄₈"
(47.3 cm)
4¹⁵⁄₁₆"
2"
(5.1 cm)
(2.5 cm)
1"
1"
4
Installation Clearances
A
B
A
B
A
Top VentingWall Venting
C
D
B
E
A. 24" (61 cm) minimum distance from electric cooking surface
24" (61 cm) minimum distance from gas cooking surface
30" (76.2 cm) suggested maximum above the cooking surface
B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop
C. 30" (76.2 cm) minimum cabinet opening width
D. 12" (30.5 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
Venting System
Venting Methods
NOTES:
■ Flexible vent is not recommended. Flexible vent
creates both back pressure and air turbulence
that greatly reduce performance.
■ The vent system is optional for this model.
Vent system can terminate either through the roof or wall.
Use 7" (17.8 cm) or larger round vent with a maximum length
of 50 ft (15.2 m) for vent system.
A. 7" (17.8 cm) round vent
through roof (purchased
separately)
B. Roof cap with damper
(purchased separately)
A. 7" (17.8 cm) round vent out
the top and through the wall
(purchased separately)
B. Wall cap with damper
(purchased separately)
Cold Weather Installations
An additional backdraft damper should be installed to
minimize backward cold air flow and a thermal break should
be installed to minimize conduction of outside temperatures
as part of the vent system. The damper should be on the cold
air side of the thermal break.
The break should be as close as possible to where the
vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup
air systems when using ventilation systems greater than
specified CFM of air movement. The specified CFM varies
from locale to locale. Consult your HVAC professional
for specific requirements in your area.
Venting Requirements
■ Vent system must terminate to the outdoors.
■ Do not terminate the vent system in an attic
or other enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use 7" (17.8 cm) round metal vent. Rigid metal
vent is recommended. Plastic or metal foil vent
is not recommended.
■ The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps or duct tape to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has
a damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening
around the cap.
5
Calculating Vent System Length
Wall cap
90˚ elbo
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent System
Vent Piece
45° elbow2.5 ft (0.8 m)
90° elbow5 ft (1.5 m)
7" (17.8 cm) wall cap0 ft (0 m)
Example vent system
w
2 ft (0.6 m)
1 - 90° elbow= 5 ft (1.5 m)
1 - wall cap= 0 ft (0 m)
8 ft (2.4 m) straight= 8 ft (2.4 m)
System length= 13 ft (3.9 m)
6 ft (1.8 m)
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70 (latest edition) or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition),
and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused
electrical circuit is required.
■ If the house has aluminum wiring, follow
the procedure below:
1. Connect a section of solid copper wire
to the pigtail leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or tools
designed and UL Listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform
with local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating
of the appliance as specified on the model/serial/rating
plate. The model/serial/rating plate is located inside the
range hood on the left wall.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition) or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1
and C22.2 No. 0-M91 (latest edition), and all local codes
and ordinances.
Maximum Recommended Length
7" (17.8 cm) Round Vent= 50 ft (15.2 m)
6
INSTALLATION INSTRUCTIONS
NOTES:
■ Depending on your model, determine which venting
method to use: roof or wall.
■ It is recommended that the vent system be installed before
the range hood is installed. Go to “Venting System” in the
“Installation Requirements” section if you need assistance.
■ Before making cutouts, make sure there is proper clearance
within the ceiling or wall for the vent system.
1. Disconnect Power
WARNING
3. Install Brackets
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
2. Mark Hole Locations
Align the exterior edge of the mounting brackets
with the exterior edges of the upper cabinet.
IMPORTANT: The brackets should touch the upper cabinet.
With a pencil, mark the upper holes on the brackets.
■ Using a #2 Phillips screwdriver, install the drywall anchors.
■ Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,
install the mounting brackets using the upper holes.
NOTE: For installations to a surface other than drywall,
it is recommended that a qualified contractor determine
the anchoring method.
4. Prepare Range Hood
■ Set the range hood on its back on a covered surface.
■ Using a #2 Phillips screwdriver, remove the 7"
(17.8 cm) round vent mounting plate attached
with 3.5 x 9.5 mm screws.
■ Using a #2 Phillips screwdriver, remove the electrical
box cover.
■ Using a flat-blade screwdriver, remove the appropriate
power supply knockout.
7
5. Mark Hole Locations
Lift the range hood into place and insert the mounting bracket
tabs through the slots in the back of the range hood.
A
A
90˚
6. Mark and Cut Vent Opening
7" (17.8 cm) Round Vent System
1"
(2.5 cm)
A
■ Using the 7" (17.8 cm) round vent mounting plate, draw
the vent opening outline on the underside of the cabinet:
-Place the vent mounting plate on the bottom of the
cabinet. Position the edge of the plate with the widest
distance (A) between the hole and edge of the mounting
plate against the wall. Position the side edges of the
mounting plate between the dots marked previously.
IMPORTANT: The widest edge (A) of the vent
mounting plate must be positioned against the wall.
-Trace the 7" (17.8 cm) vent opening (solid line)
on the cabinet bottom.
■ Using a jigsaw or keyhole saw, cut the vent opening
1" (2.5 cm) larger than the 7" (17.8 cm) hole traced
(dashed line).
C
Hold the range hood firmly in place with one hand and
bend each mounting tab (A) upward approximately 90°.
Mark the hole at the power supply knockout (B).
Mark the 4 vent hole locations (C) on the top of the range hood.
OPTIONAL: Mark the hole in each mounting tab.
Remove the range hood and set it aside.
B
C
7. Drill Electrical Opening
Using a 11/4" (3 cm) drill bit, drill the hole in the dot
marked previously at the electrical strain relief.
OPTIONAL: Using a 1/8" (3 mm) drill bit, drill pilot holes
for the dots marked previously at each mounting tab
at an approximate 45° angle in an upward direction.
8
8. Prepare Range Hood Vents
and Mounting Tabs
D
x2
C
B
A
■ Install Strain Relief
Install a UL Listed/CSA Approved 1/2" (13 mm)
strain relief (A).
■ Mounting Tabs
Start a #8-18 x 5/8" (4.2 x 16 mm) truss-head screw into
the mounting tab (D) on each side of the range hood
as shown in the inset. Insert the screws approximately
2 turns into the mounting tab holes.
■ 7" (17.8 cm) Round Vent Installations
Remove both top knockouts (B and C).
9. Attach Vent Damper or Transition
7" (17.8 cm) Round Vent Mounting Plate
A
B
C
10. Mount Range Hood
■ Lift the range hood into place, positioning the rear slots
over the mounting brackets.
■ Using a Phillips screwdriver, push on the screws that
are started into the top mounting tabs and bend the
tabs against the cabinet side walls. Attach the screws
to the cabinet side walls.
IMPORTANT: Do not overtighten the screws.
■ For direct wire installations, run the home power supply
cable according to the National Electric Code or CSA
standards and local codes and ordinances. There must
be enough wiring from the fused disconnect (or circuit
breaker) box to make the connection in the range hood
electrical terminal box.
■ Tighten the strain relief screws.
NOTE: Do not reconnect power until the installation
is complete.
OPTIONAL: If you prefer, bend the rear tabs against
the rear of the range hood and attach to the wall using
#8-18 x 5/8" (4.2 x 16 mm) truss-head screws.
■ Using (2) short Phillips head screws, install the 7" (17.8 cm)
round vent mounting plate over the vent knockouts
removed in Step 8. Position the wide flange (C) to the front.
NOTE: An optional 7" (17.8 cm) round damper (A),
Part Number W10355451 is available as an accessory.
For information on ordering, see the “Assistance
or Service” section.
■ If installing the optional round damper, position
it over the round vent mounting plate.
11. Connect Vent System
■ Connect the ventwork to the range hood.
■ Seal joints with vent clamps or duct tape to make
secure and airtight.
■ Check that the backdraft dampers work properly.
9
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