Whirlpool UXL6048YSS User Manual
JENN-AIR® DETAILED PLANNING DIMENSIONS
A
A
C
D
B
A
C
D
E
F
B
48"/36" CUSTOM HOOD LINERS
UXL6048YSS – 477⁄8" x 111⁄2" x 22"
UXL6036YSS – 35
PRODUCT DIMENSIONS
FRONT VIEW
E
7
⁄8" x 111⁄2" x 22"
B
MODEL # UXL6048YSS UXL6036YSS
D
C
Width of upper portion
A
of hood liner
Overall width 47
B
Height from hood liner
C
to hood support
Overall height 11
D
Depth of upper portion
E
of hood liner
Overall depth 22 55.9 22 55.9
F
Vent collar diameter 10 25.4 10 25.4
G
in cm in cm
5
⁄8 70.1 275⁄8 70.1
27
7
⁄8 121.6 357⁄8 91.1
1
⁄8 12.8 51⁄8 12.8
5
1
⁄2 29.2 111⁄2 29.2
3
⁄8 31.4 123⁄8 31.4
12
1 of 4
SIDE VIEW
TOp VIEW
F
G
F
B
Product dimension, cutout and installation specifications are provided for planning purposes only. Before installing
any product, be sure to verify cutout dimensions and electrical/gas connections as actual product dimensions may vary.
JRC120072A 07/2012
JENN-AIR® DETAILED PLANNING DIMENSIONS
A
v
v
A
B
C
H
D
E
F
e
G
48"/36" CUSTOM HOOD LINERS
UXL6048YSS – 477⁄8" x 111⁄2" x 22"
UXL6036YSS – 35
OPENING/CLEARANCE DIMENSIONS
7
⁄8" x 111⁄2" x 22"
2 of 4
H
v
D
v
Centerline of
Hood Support
L
I
K
B
e
E
CUTOUT VIEW
J
C
F
G
FRONT VIEW
ELECTRICAL REQUIREMENTS
120 volt, 60 Hz, AC only, 15-amp fused, electrical circuit
is required.
VENTING REQUIREMENTS
An internal or in-line (external) blower motor system is required.
The hood is factory set for venting through the roof or wall.
Do not terminate the vent in an attic or other enclosed area.
LOCATION REQUIREMENTS
Custom built enclosure with hood liner support. Hood support
must be able to support 75 lb (34.0 kg).
MODEL # UXL6048YSS UXL6036YSS
Width of vent entry location – ceiling option (min.-max.) 12-14 30.5-35.6 12-14 30.5-35.6
A
Width of vent entry location – wall option (min.-max.) 12-14 30.5-35.6 12-14 30.5-35.6
B
Width of cabinet opening (min.) 48 121.9 36 91.4
C
Height from vent entry location to ceiling – wall option (min.) 2 5.1 2 5.1
D
Height from hood to vent entry location – wall option (min.) 18 45.7 18 45.7
E
Suggested distance from hood to electric cooking surface (min.-max.) 24-36 61.0-91.4 24-36 61.0-91.4
F
Suggested distance from hood to gas cooking surface (min.-max.) 30-36 76.2-91.4 30-36 76.2-91.4
Height from upper cabinet to countertop (min.) 18 45.7 18 45.7
G
Depth of vent entry location – ceiling option 17 43.2 17 43.2
H
Distance from centerline to cutout for hood liner 14 35.6 14 35.6
I
Width of cutout for hood liner 28 71.1 28 71.1
J
Depth from cutout to wall 4
K
Depth of cutout for hood liner 13 33.0 13 33.0
L
e
Terminal box location
v
Recommended vent entry location
in cm in cm
1
⁄2 11.4 41⁄2 11.4
Product dimension, cutout and installation specifications are provided for planning purposes only. Before installing
any product, be sure to verify cutout dimensions and electrical/gas connections as actual product dimensions may vary.
JRC120072A 07/2012
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