Whirlpool UXL5430BSS2, UXL5430BSS1, UXL5430BSS0 Owner’s Manual

30" (76.2 CM) RANGE HOOD LINER

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI30ZC/W10487239D

Installation Instructions and Use & Care Guide

CAISSE DE HOTTE POUR CUISINIÈRE

DE 30" (76,2 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières............................................................................. 2

TABLE OF CONTENTS

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS..................................................8

Prepare Location..........................................................................8

Install Range Hood.....................................................................10

Connect the Vent System ..........................................................11

Complete Installation .................................................................11

RANGE HOOD USE......................................................................12

Range Hood Controls ................................................................12

RANGE HOOD CARE...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM .......................................................................14

ASSISTANCE OR SERVICE.........................................................15

In the U.S.A. ...............................................................................15

In Canada ...................................................................................15

Accessories................................................................................15

WARRANTY ..................................................................................15

RANGE HOOD SAFETY

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................17

EXIGENCES D'INSTALLATION...................................................19

Outils et pièces...........................................................................19

Exigences d'emplacement.........................................................19

Exigences concernant l’évacuation ...........................................20

Spécifications électriques ..........................................................22

INSTRUCTIONS D’INSTALLATION.............................................23

Préparation de l'emplacement...................................................23

Installation de la hotte ................................................................25

Raccordement du circuit d'évacuation......................................26

Achever l’installation ..................................................................27

UTILISATION DE LA HOTTE .......................................................27

Commandes de la hotte de cuisinière .......................................27

ENTRETIEN DE LA HOTTE..........................................................27

Nettoyage ...................................................................................27

SCHÉMAS DE CÂBLAGE ............................................................29

ASSISTANCE OU SERVICE.........................................................30

Au Canada..................................................................................30

Accessoires ................................................................................30

GARANTIE.....................................................................................31

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

INSTALLATION REQUIREMENTS

†®TORX is a registered trademark of Saturn Fasteners, Inc.

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Level

■ Drill

■ ¹⁄₈" (3 mm) drill bit

■ Pencil

■ Pliers

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Phillips screwdriver

■ Flat-blade screwdriver

■ Saber or keyhole saw

■ Vent clamps

■ Metal snips

Parts needed

■ 6" (15.2 cm) round metal vent system

For vented installations, you will need:

■ 1 wall or roof cap

For non-vented (recirculating) installations, you will also need:

■ Recirculation Kit Part Number W10490330. See the

“Assistance or Service” section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Damper

■ Hardware package. Includes:

Installation Instructions and Use and Care Guide 2 mounting brackets 6 spacers 10 - 4.5 x 13 mm wood screws 2 - 4.2 x 15 mm machine screws 4 - 3.5 x 9.5 mm flat-head sheet metal screws 8 - 4.2 x 19 mm sheet metal screws 2 - 3.5 x 9.5 mm sheet metal screws 1 - 30" x 12" (76.2 x 30.5 cm) face panel 2 metal grease filters

®†

T10 TORX 8 - metal washers 8 - plastic washers

adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the liner behind the filter on the left wall of the range hood.

Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/ range manufacturer installation instructions before making any cutouts.

This range hood is recommended for use with cooktops with a maximum total rating of 65,000 Btus or less.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The range hood is factory set for vented installations through the roof or wall. For non-vented (recirculating) installations see “NonVented (recirculating) Installation Through the Soffit/Cabinet” in the “Prepare Location” section. Recirculation Kit Part Number W10490330 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

³⁄₈

" (1.0 cm)

B. 30" (76.2 cm) or

36" (91.4 cm)

C. 26" (66.1 cm)

D. 2" (5.1 cm) or

5" (12.7 cm)

E. 10

³⁄₄

" (27.4 cm)

³⁄₄

" (1.9 cm)

G. 11

H. 9

I. 13

¹⁄₈

⁷⁄₈

" (30.2 cm) or

⁷⁄₈

" (45.4 cm)

" (23.1 cm)

⁵⁄₈

" (33.7 cm)

*NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm) deep or

Cabinet Dimensions

18" (45.7 cm) deep cabinets. 36" (91.4 cm) cabinet width requires 18" (45.7 cm) deep

cabinets. For 18" (45.7 cm) deep cabinets, an optional “Face Panel Rear

Extension” (30" [76.2 cm]) or “Face Panel” (36" [91.4 cm]) must be purchased separately. See “Assistance and Service” section to order.

Venting Requirements

(vented models only)

■ Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

A. 12" (30.5 cm) min. upper

cabinet height

B. 30" (76.2 cm) or 36" (91.4 cm)

cabinet opening width*

C. 24" (61 cm) min. 36" (91.4 cm)

suggested max. bottom of cabinet to cooking surface

D. 12" (30.5 cm) cabinet depth*

E. 15" (38.1 cm) min. clearance

upper cabinet to countertop

F. 36" (91.4 cm) base cabinet

height

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of the vent system and number of elbows should

be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ The vent system must have a damper.

■ Use clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

■ The size of the vent should be uniform.

cap.

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