Whirlpool SCS3004, GLT3034, GLT3634 User Manual

GAS SEALED BURNER

COOKTOP

Use and Care Guide

For questions about features, operation/performance

parts, accessories or service, call:

In Canada, call for assistance

www.whirlpool.com

and service, call:

or visit our website at...

1-800-253-1301

1-800-461-5681

1-800-807-6777

www.whirlpool.com/canada

, for installation

TABLE DE CUISSON

À BRÛLEURS

8285326

À GAZ SCELLÉS

Guide d’utilisation

et d’entretien

Au Canada, pour assistance, composez le

Table of Contents/Table des matières.................. 2

Models/

installation ou service, le

ou visitez notre site web à

www.whirlpool.com/canada

Modèles : SCS3004, GLT3034,

SCS3014, GLT3615, SCS3614, GLT3634

1-800-461-5681

1-800-807-6777

, pour

TABLE DES MATIÈRES

COOKTOP SAFETY........................................................................3

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................6

Setting the Control Knobs............................................................6

Sealed Surface Burners ...............................................................6

Home Canning .............................................................................7

Cookware .....................................................................................7

General Cleaning..........................................................................8

TROUBLESHOOTING ....................................................................8

ASSISTANCE OR SERVICE...........................................................9

WARRANTY ..................................................................................10

SÉCURITÉ DE LA TABLE DE CUISSON ....................................11

PIÈCES ET CARACTÉRISTIQUES ..............................................13

UTILISATION DE LA TABLE DE CUISSON................................14

Réglage des commandes ..........................................................14

Brûleurs de surface scellés ........................................................15

Préparation de conserves à la maison.......................................16

Ustensiles de cuisson ................................................................16

Nettoyage général ......................................................................16

DÉPANNAGE.................................................................................17

ASSISTANCE OU SERVICE.........................................................18

GARANTIE.....................................................................................19

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

CAUTION: Do not store items of interest to

■

children in cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with local codes or, in the absence of local codes, with

National Electrical Code, ANSI/NFPA 70 or the

the

Canadian Electrical Code, Part 1.

Be sure the cooktop is properly installed and grounded by a qualified technician.

■ This cooktop is equipped with a three-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

SAVE THESE INSTRUCTIONS

■ Disconnect the electrical supply before servicing

the cooktop.

■ Never Use the Cooktop for Warming or Heating the

Room.

■ Injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

■ Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

PARTS AND FEATURES

This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

1. Surface Burner Locator

2. Left Rear Burner Control Knob

3. Center Rear Burner Control Knob

4. Right Rear Burner Control Knob

5. Left Front Burner Control Knob (POWER™ Burner)

6. Right Front Burner Control Knob

Cooktop

1. Model and Serial Number Plate (under cooktop)

Gold

2. Surface Burner Grate 3. Surface Burner Cap

COOKTOP USE

REMEMBER: When cooktop is in use, the entire cook-

top area may become hot.

Setting the Control Knobs

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in

death or fire.

Electric ignitors automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

Burner Use Suggestions:

Use the right front, right rear or left rear burners for simmering, or for cooking smaller quantities of food requiring small cookware.

Use the left front POWER™ Burner for bringing liquids to a rapid boil, cooking large quantities of food, or for deep-fat frying requiring large cookware.

Sealed Surface Burners

IMPORTANT:

ventilation air around the burner grate edges.

Do not obstruct the flow of combustion and

To S et:

Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

■

LITE

Medium HI

MED

Medium LO

Light the burner.

■

Start food cooking.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

To f ry c hi ck e n.

■

Maintain a slow boil.

■

Fry or sauté foods.

■

Cook soups, sauces and gravies.

■

Stew or steam food.

■

Simmer.

■

Keep food warm.

■

Melt chocolate or butter.

1. Burner cap

2. Burner base

3. Alignment pins

4. Ignitor

5. Gas tube opening

Burner cap:

surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening:

opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

Always keep the burner cap in place when using a

Gas must flow freely throughout the gas tube

¹⁄₂

1. 1-1

in. (25-38 mm)

2. Burner ports

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