Whirlpool OBI S10 PRODUCT DESCRIPTION SHEET

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Whirlpool OBI S10 PRODUCT DESCRIPTION SHEET

OBI S10

PRODUCT DESCRIPTION SHEET

GB

 

 

 

 

1.

Control panel

 

 

 

 

 

 

1.1. Function selector knob

 

 

 

 

 

1.2. Electronic programmer

 

 

 

 

 

1.3. Thermostat knob

Top

 

 

 

2.

Cooling fan (not visible)

 

 

 

3.

Upper heating element

shelf

 

 

 

 

 

 

4. Grill element (can be lowered)

 

 

 

 

Bottom

 

 

5.

Rear oven lamp

 

 

 

6.

Circular heating element (not visible)

shelf

 

 

 

 

 

 

7.

Fan

 

 

 

 

 

 

 

 

 

 

8. Lower heating element (hidden)

 

 

 

 

9.

Oven cool door

 

 

 

 

ACCESSORIES

 

Baking tray:

Side catalytic panels:

Wire Shelf:

Grill Pan Set”:

 

 

 

 

 

 

 

 

Oven function chart

 

 

 

 

 

 

 

 

Function

 

 

 

Description of function

 

 

 

 

 

 

 

0

OVEN OFF

 

-

 

 

 

 

LAMP

 

• To switch on the oven light.

 

 

 

 

 

 

 

 

 

• To cook meat, fish and chicken on the same level.

 

 

STATIC

 

• Preheat the oven to the required cooking temperature and place the food inside as

 

 

soon as the red thermostat light turns off.

 

 

 

 

• Ideally, the second or third shelf level should be used.

 

 

 

• To cook on up to two different shelf levels.

 

 

PASTRY/FAN

 

• If necessary, switch the positions of the dishes to cook food more evenly.

 

 

 

• It is not necessary to preheat the oven (except for pizzas and focaccias).

 

 

 

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

 

 

 

• Preheat the oven for 5 min. with the door closed.

 

 

GRILL

 

• For best results, leave the oven door open when grilling.

 

 

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and

 

 

 

smoke, pour a little water into the drip tray.

 

 

 

 

• Turn the food during grilling.

 

 

 

 

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

 

 

 

• This function activates the entire top grill element.

 

 

 

 

• Pre-heat the oven for 5 min. with the door closed.

 

 

DUAL GRILL

 

• For best results, leave the oven door open when grilling.

 

 

 

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and

 

 

 

smoke, pour a little water into the drip tray.

 

 

 

 

• Turn the food during grilling.

 

 

 

 

• To grill large joints of meat (roast beef and other roast meats).

 

 

 

• The oven door must be kept closed during the cooking cycle.

 

TURBO GRILL

 

• When cooking meat, pour a little water into the drip tray (on the bottom level) to

 

 

 

reduce smoke and fat spatters.

 

 

 

 

• Turn the meat during grilling.

 

 

DEFROSTING

 

• Ideal for thawing frozen food at room temperature.

 

 

• The food should be placed in the oven in its wrapping to prevent it from drying out.

 

 

 

 

 

 

 

 

 

 

• To cook (without preheating) foods that require the same cooking temperature on

 

FAN/THERMOVENTILATED

one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from

 

 

 

one foodstuff to the other

 

 

 

SPECIAL FUNCTIONS

 

• Food warmer: this maintains foods at a constant temperature of 70°C.

 

 

• Pizza: ideal for baking pizzas and bread.

 

 

 

 

 

 

ECO

 

• Energy-saving function ideal for warming food and finishing cooking.

 

 

 

 

 

 

 

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. At the end of cooking time:

Turn the knob to “0”.

FOOD

 

Function

Level

Temperature

Cooking time

 

(from the bottom)

(°C)

min.

 

 

 

 

 

 

 

 

 

 

Lamb/Veal/Beef/Pork

 

 

 

 

 

 

 

 

 

2

200

90-110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Rabbit/Duck

 

 

 

 

 

 

 

 

 

2

190-200

70-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey/Goose

 

 

 

 

 

 

 

 

 

2

200-210

100-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

2

190-200

50-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed peppers and tomatoes/roast

 

 

 

 

 

 

 

 

 

2

190

50-60

 

 

 

 

 

 

 

 

 

potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leavened cakes

 

 

 

 

 

 

 

 

 

2

180

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filled pies

 

 

 

 

 

 

 

 

 

2

180-190

45-90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

2

180

20-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagna

 

 

 

 

 

 

 

 

 

2

190-200

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza/Bread

 

 

 

 

 

 

 

 

 

2

225250

5-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasts

 

 

 

 

 

 

 

 

 

3/4

200-225

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cutlets/Sausages/Kebabs

 

 

 

 

 

 

 

 

 

3/4

200-225

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1/2 chicken

 

 

 

 

 

 

 

 

 

3

200-225

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken

 

 

 

 

 

 

 

 

 

2/3

200-225

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef

 

 

 

 

 

 

 

 

 

2

200-250

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast meats

 

 

 

 

 

 

 

 

 

2/3

200-225

60-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (whole)

 

 

 

 

 

 

 

 

 

3

190-200

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Cooking times and temperatures are approximate only.

Retractable knobs:

To use this type of knob, press it in the middle.

The knob comes out.

Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 610 56099/B

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