Whirlpool KESC307, YKESH307, KESH307, YKERC607, KERC607 Use And Care Manual

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KITCHENAID* THERMAL-CONVECTION*

Electric Ranges

Use and Care Guide

Table of Contents

(complete) ................. 2

A Note to You............... 3

Range Safety.............4-6

Parts and Features ...... 7

Using and Caring for

Your Cooktop............. 11

Using and Caring for

Your Oven .................. 18

Using EASY CONVECT*

Conversion.............. 42

Using the Self-

Cleaning Cycle........... 57

Troubleshooting ........ 61

Requesting Assistance

or Service.................... 63

Index ........................... 66

Warranty ..................... 68

In the U.S.A. for assistance or service, call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 64.

PART NO. 9752957

Models: KESC307 KESH307 KERC607

YKESC307 YKESH307 YKERC607

Using the temperature probe .............. 37

Using Convect Full Meal..................... 39

Using EASY CONVECT*

Conversion ......................................... 42

Broiling ............................................... 44

Convection broiling ............................. 46

Timed cooking .................................... 49

Dehydrating ........................................ 52

Raising (proofing) bread ..................... 53

Cleaning your oven and controls......... 54

Using and replacing the oven light(s) .... 56

Using the Self-Cleaning Cycle ............... 57

Before you start .................................. 57

Before setting the controls .................. 58

Setting the controls ............................. 58

For best cleaning results..................... 60

How the cycle works........................... 60

Troubleshooting...................................... 61

Requesting Assistance or Service......... 63

Index ........................................................ 66

Warranty .................................................. 68

A Note to You ........................................... 3

Range Safety ......................................... 4-6

Parts and Features.................................... 7

Feature locations ................................. 7

The oven vent ...................................... 9

The storage drawer .............................. 9

The anti-tip bracket ............................. 10

Using and Caring for Your Cooktop .......11

Using the surface cooking areas.......... 11

Cookware tips .................................... 13

Energy saving tips .............................. 14

Caring for your cooktop ...................... 14

Using and replacing the surface light .... 16

Using and Caring for Your Oven ........... 18

Using the electronic oven control ........ 18

Oven settings ..................................... 26

Setting the clock ................................. 27

Using the timer ................................... 27

Baking or convection baking ............... 29

Roasting ............................................. 30

Cooking tips ....................................... 32

Adjusting the oven temperature .......... 35

able of Contents

Note to You

Thank you

for buying a KITCHENAID* appliance!

KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

In the U.S.A.

For assistance or service

Call the Consumer Assistance Center toll free ................................................ 1-800-422-1230

Throughout Canada for assistance

Call the Consumer Assistance Centre toll free ................................................ 1-800-461-5681

8:30 a.m. – 6 p.m. (EST)

Throughout Canada for service............................................................. see page 64

If you need assistance or service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance’s complete model number and serial number. You can find this information on the model and serial number label/plate (see diagrams in the “Parts and Features” section).

Keep this book and the sales slip together in a safe place for future reference. You must

provide proof of purchase or installation date for in-warranty service.

Model Number __________________________ Serial Number __________________________ Date Installed___________________________

Builder/Dealer Name _____________________ Address _______________________________ Phone _________________________________

wWARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

ange Safety

– SAVE THESE INSTRUCTIONS –

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

IMPORTANT SAFETY INSTRUCTIONS

•

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

•

Never Use the Range for Warming or Heating the Room.

•

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

•

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

•

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

•

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

•

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

WARNING: To reduce the risk of

fire, electric shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

•

WARNING – TO REDUCE THE

RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTITIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

•

CAUTION – Do not store items

of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Range Safety

•

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cook-top.

•

Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

•

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

•

Protective Liners – Do not use aluminum foil to line oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

•

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

•

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•

Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

•

Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

•

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

•

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

•

Keep Oven Vent Ducts Unobstructed.

•

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

IMPORTANT SAFETY INSTRUCTIONS

– SAVE THESE INSTRUCTIONS –

continued on next page

Range Safety

•

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

IMPORTANT SAFETY INSTRUCTIONS

– SAVE THESE INSTRUCTIONS –

For self-cleaning ranges –

•

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•

Clean Only Parts Listed in Manual.

•

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

•

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

•

When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame.

Surface cooking area

(pp. 11 and 14)

Electronic oven control

(p. 18)

Automatic

oven light

switch

(pp. 52, 56)

Broil element

(not shown)

(p. 26)

Bake element

(p. 26)

BROIL

BAKE

CLEAN

BROIL

BAKE

ROAST

CONVECT

FULL MEAL

COOK TIME

STOP TIME

OVEN LIGHT

CLOCK SETSTART

•

SETSTART

•

CANCEL

TIMER

CANCEL

OFF

CONVECTION

EASY CONVECT CONVERSION

MEATS

BAKED GOODS

OTHER FOODS

START

LOCK

CONTROL

HRHRMINMINMINMINSECSEC

NIGHT LIGHTNIGHT LIGHT

DELAY

SET

RAISING

BREAD

COOK

DEHYDRATE

TIME

COOK

TEMP

CLEAN

TIME

STANDARD

ENTER

CONVECTION

PROBE

TEMPTEMP

FOOD

CHECK

TIME

START

TIME

STOP

START

LOCK

LOCKED

CONTROL

DOOR

EASY

CONVECT

MAXI

••

ECONO

•

HALOGEN

FRONT

REARREAR

FRONT

REARREAR

REAR FRONT

FRONT

REAR

Oven vent

(p. 9)

Surface cooking area controls

(p. 11)

Model and serial number plate

(p. 3)

Anti-tip bracket

(p. 10)

Removable storage drawer

(p. 9)

Left front control knob

(pp. 11 and 54)

Left rear control knob

(pp. 11 and 54)

Right rear control knob

(pp. 11 and 54)

Right front control knob

(pp. 11 and 54)

Surface cooking area controls

This section tells you what features your range has and where they are located. It also discusses some convenience features that you should know about, but which are not needed to operate the range. Please review this information before using your range. To help you find information on specific parts or features quickly, page references are included.

Feature locations

(Slide-in models)

arts and Features

Surface light

(p. 16)

Oven vent

(p. 9)

Surface cooking area controls

(p. 11)

Anti-tip bracket

(p. 10)

Model and serial number plate

(p. 3)

Removable storage drawer

(p. 9)

Parts and Features

(Freestanding models)

Surface cooking area

(pp. 11 and 14)

Electronic oven

control

(p. 18)

Automatic oven

light switch

(pp. 52, 56)

Broil element

(not shown)

(p. 26)

Bake element

(p. 26)

REAR FRONT

FRONT

REAR

Left front control knob

(pp. 11 and 54)

Left rear control knob

(pp. 11 and 54)

Right rear control knob

(pp. 11 and 54)

Right front control knob

(pp. 11 and 54)

Surface cooking area controls

The oven vent

Hot air and moisture escape from the oven through a vent in the left rear corner of the cooktop. Do not block the vent by using large pans or covers. Poor baking/roasting can result.

NOTE: Plastic utensils left over the vent

can melt.

The storage drawer

You can remove the storage drawer to make it easier to clean under the range. Use care

when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed area on top edge of drawer to pull drawer straight out to the first stop. Lift front and

pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

Oven vent

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

Replacing the storage drawer:

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.

Drawer slide rail

Parts and Features

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.

wWARNING

serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Parts and Features

FRONT

HOT CHAUD

(“CHAUD” is French for “HOT”)

wWARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

sing and Caring for Your Cooktop

Control setting guide

For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SETTING RECOMMENDED USE

HI • To start foods cooking.

• To bring liquids to a boil.

6MED HI5 • To hold a rapid boil.

• To fry chicken or

pancakes.

MED • For gravy, pudding, and

icing.

• To cook large amounts

of vegetables.

3MED LO2 • To keep food cooking

after starting it on a higher setting.

LO • To keep food warm until

ready to serve.

This section tells you how to operate the controls to the cooktop. It also discusses how the ceramic glass cooktop works, and includes tips on how to cook with and maintain the cooktop.

Using the surface cooking areas

Control knobs

Push in control knobs before turning them to a setting. Set them anywhere between HI and OFF.

Surface cooking area markers

The solid dot in the surface cooking area

marker shows which surface cooking area is turned on by that knob.

Power on lights

When you use a control knob to turn on a

surface cooking area, the Power On Light by that knob will glow.

Hot surface indicator lights

The Hot Surface Indicator Lights on the

cooktop surface will glow when any of the surface cooking areas are hot. The Indicator Lights will continue to glow as long as the surface cooking areas are too hot to touch, even after they are turned off.

U sing and Caring for Your Cooktop

Using the dual-size surface cooking area

(some models)

You can use the right rear surface cooking area as either a small diameter, lower wattage element or large diameter, full wattage element.

To use the small element (for smaller pans):

• Push in and turn the control knob to the

left (counterclockwise) to the desired setting in the area marked “SINGLE.”

To use both elements (for larger pans):

• Push in and turn the control knob to the

right (clockwise) to the desired setting in the area marked “DUAL.”

NOTE: You can turn the control knob in

either direction to reach “OFF.”

The ceramic glass cooktop

Hot surface indicator lights

Standard elements

Halogen elements

(some models)

Cooking on the ceramic glass cooktop is almost the same as cooking on coil elements. There are, however, a few differences:

• The surface cooking area will glow red

when the element is turned on. You will see the element cycling on and off – even on the HI setting – to help the area stay at the temperature setting you choose.

• Wiping off the cooktop before and after

each use will help keep the surface free from stains and give you the most even heating. See “Cleaning the cooktop” in the “Caring for Your Range” section.

• Do not cook foods directly on the cooktop.

• Lift pots and pans onto and off of the

cooktop. Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks.

• Do not cook popcorn that comes in

prepackaged aluminum containers on the cooktop. The container could leave aluminum marks on the cooktop that cannot be removed completely.

• Do not use the cooktop as a cutting board.

• Do not allow anything that could melt,

such as plastic or aluminum foil, to come in contact with the cooktop while it is hot.

• Dropping a heavy or hard object on the

cooktop could crack it. Be careful when using heavy skillets and large pots. Do not store jars or cans above the cooktop.

• Sugary spills and soils can cause pitting.

See “Cleaning the cooktop” in the “Caring for Your Range” section.

Use both elements for larger pans

Use small element for smaller pans

U sing and Caring for Your Cooktop

Cookware tips

• Use the correct cookware to prevent

damage to the surface cooking area, cooktop, wiring, and surrounding areas.

• If the cookware is too small for the

surface cooking area or the bottom is not flat, the surface cooking area could stay glowing red for an extended length of time causing damage to the range.

• If you start cooking on high, it is impor-

tant to turn the control down to a lower setting to complete cooking.

• Flat-bottomed cookware, including woks,

canners, and teakettles, will provide better contact with the surface cooking area and provide the best cooking results.

• Warped, dented, and ribbed-bottomed

cookware can result in uneven cooking due to incomplete contact with the surface cooking area.

• Cookware that has been designed with

slightly indented bottoms or small expansion channels can be used.

• Choose medium to heavy gauge

(thickness) cookware.

• The pan material (type of metal or

glass) affects how quickly and evenly the pan heats.

• Check for rough spots on the bottom of

your metal or glass cookware which could scratch the ceramic glass surface.

• Make sure the bottoms of pots and pans

are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated.

NOTE: Do not leave empty cookware, or

cookware which has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to the cookware or surface cooking area.

Home canning information

• Use flat-bottomed canner/pan.

Canners with rippled or ridged bottoms do not allow good contact with the surface cooking area.

• Use the largest surface cooking area

and center the canner/pan on it. A large diameter canner/pan, if not centered correctly, can trap heat and cause damage to the cooktop.

• Do not place your canner/pan on

2 surface cooking areas at the same time. Too much heat will build up and damage the cooktop.

• Start with hot water. This reduces the

time the control is set on high. Reduce the heat setting to the lowest position needed to keep water boiling.

• When canning for long periods of

time, alternate use of the surface cooking areas between batches to allow the areas to cool down, or prepare food in small batches.

• Refer to your canner manual for specific

instructions.

center over

surface cooking

area

U sing and Caring for Your Cooktop

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

Cooktop

• Match the pan to the surface cooking

area size.

• The pan should have a flat bottom,

straight sides, and a well-fitting lid.

• To help shorten your cooking time, use

the least amount of liquid possible.

• Preheat your pots and pans only when

recommended and for the shortest time possible.

Caring for your cooktop

Your cooktop is designed for easy care. However, you need to maintain your ceramic glass cooktop differently than you would standard electric open-coil elements. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating.

Your cooktop has been prepolished at the factory for improved protection and easier cleaning. The Cooktop Polishing Creme included with your range, paper towels or a sponge, and a single-edge razor blade in the holder are all you need to clean your cooktop. For proper cleaning methods, please review “Cleaning tips” later in this section.

Follow them each time you use your cooktop. This will ensure you get the best performance out of your cooktop, as well as preserve that uniquely elegant look.

NOTE: Let cooktop cool before cleaning. To avoid damaging the cooktop, follow

these instructions:

• Remove sugar spills and soils from the

cooktop while the surface is still warm to avoid pitting on the surface.

• Marks from sliding metal pans on the

cooktop are difficult to remove completely. Use cooktop polishing creme to clean the area. Several applications may be necessary.

• Do not use steel wool, plastic cleaning

pads, gritty powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These could damage the cooktop surface.

BAKE

NIGHNIGH

EASYEASYCONVECTCONVECT

FRONTFRONT

REARREAR

• Start your food on a higher heat setting,

then turn the control to a lower setting to finish cooking.

• Place a filled pan on the surface cooking

area before turning it on.

Oven

• “Oven peeking” can make cooking

times longer and affect the food quality.

• Rely on a timer to keep track of

cooking time.

• Plan your meals for the most efficient use

of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

• It is not necessary to preheat the oven

when broiling or roasting, unless your recipe recommends doing so.

U sing and Caring for Your Cooktop

Cleaning tips

What to use:

• Cooktop Polishing Creme (included

with your range) with paper towel or clean, damp sponge – This creme has

been developed especially for cleaning and protecting your cooktop. When using the creme, follow the instructions on the container.

• Razor scraper in a holder (not included

with your range) – Use to remove cooked-on soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat against the cooktop as possible. Store

razor blades out of reach of children.

Steps to follow:

1. Most spills can be wiped off easily using

a paper towel or clean, damp sponge as soon as the Hot Surface Indicator Light goes off.

2. For stubborn spills, rub Cooktop

Polishing Creme into cooked-on soil using a paper towel. If some soil remains, leave some creme on the spot(s) and follow Step 3.

3. Carefully scrape spots with the razor

scraper.

4. Finish by polishing entire cooktop

with Cooktop Polishing Creme and a paper towel.

To order Cooktop Polishing Creme (Part No. 3184477), call 1-800-422-1230.

You will hear a recording. Follow the steps to place an order.

How to keep your cooktop looking like new:

IF THERE ARE Sugary spills

and soils (such

as jellies and candy syrups)

Dark streaks, specks, and discoloration

Metal marks

(from copper and aluminum pans)

Tiny scratches or abrasions

WHAT TO DO

To prevent pitting on the cooktop, wipe up with a paper towel or clean, damp sponge

while the ceramic glass surface is still warm. Remove spills

as soon as possible after they occur.

Use the Cooktop Polishing Creme or a nonabrasive cleanser with a damp paper towel or sponge.

Use the Cooktop Polishing Creme with a damp paper towel or sponge before heating the cooktop again. If heated before cleaning, metal marks may not come off.

Scratches and abrasions do not affect cooking. After many cleanings, they will become less visible. To prevent scratches and abrasions, use the Cooktop Polishing Creme regularly.

NOTE: Always wipe your cooktop with clean

water and dry it well after using the cleanser to prevent streaking or staining.

Using and replacing the surface light

(Freestanding model)

The surface light is in the backguard. It is controlled by the Surface Light Command Pads on the control panel. The ON Command Pad turns on the light immediately and keeps it on until you press OFF. The Night Command Pad will turn on the surface light automatically when the light in the room is low enough to require a night light. When the night light comes on, it will also dim all lights appearing on the display. Press OFF to turn off the regular surface light or press NIGHT again to turn off the night light.

To turn on the surface light:

PRESS

To turn off surface light:

PRESS

To turn on night light:

PRESS

“NIGHT LIGHT” shows on the display when the night light is on.

To turn off night light:

PRESS again

SURFACE LIGHT

OFF

SURFACE LIGHT

NIGHT

SURFACE LIGHT

NIGHT

Replacing the surface light:

1. Unplug range or disconnect power.

2. Flip up the top of the backguard.

3. Pull up glass on front of backguard.

4. Grasp the fluorescent light tube at both

ends. Turn the tube approximately 90° in either direction until both ends come out of the receptacles. Replace with a 20-watt cool-white fluorescent light tube.

U sing and Caring for Your Cooktop

5. If the surface light still does not work,

you may need to replace the starter. The starter is a knob-shaped part located on the right side of the backguard, under the light tube.

To remove and replace the starter, first remove light tube. Push starter in and turn approximately 90° counterclockwise. Pull starter out of recessed area. You can

find replacement starters at stores that sell fluorescent light tubes.

6. Replace glass and close the top panel.

7. Plug in range or reconnect power.

U sing and Caring for Your Cooktop

Display/clock

• When you first plug in the range, a tone

will sound, the display will be fully lit for a few seconds, and the display will show the last time set and “PF” (power failure). If, after you set the clock (see “Setting the clock” later in this section), the display again shows “PF,” your electricity was off for a while. Reset the clock.

• The time display will show “Err” and 3

short tones will sound if a time or temperature is incorrectly entered.

SURFACE LIGHT

2 3

BAKE CLEAN

BROIL BAKE ROAST

NIGHT ON OFF

CONVECT

FULL

MEAL

COOK

TIME

STOP TIME

OVEN LIGHT

CLOCK

SET START

•

SET START

•

CANCEL

TIMER

CANCEL

OFF

CONVECTION

EASY CONVECT CONVERSION

MEATS

BAKED

GOODS

OTHER

FOODS

START

LOCK

CONTROL

HR MIN MIN SEC

NIGHT LIGHT

DELAY

SET RAISING BREAD

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

TIME

START

TIME

STOP

START

LOCK

?LOCKED

CONTROL

DOOR

EASYCONVECT

BROIL

MAXI ECONO

sing and Caring for Your Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range. Your model may not have all the features shown on the control display.

Using the electronic oven control

Start pad

(p. 25)

Clock set/start pad

(p. 27)

Time of day/ timer display

(pp. 27 and 28)

Timed and delayed cooking pads

(pp. 49, 51)

Oven display

(see below)

Number pads

Oven light pad

(p. 56)

Convect full meal pad

(p. 39)

Cancel/ off pad

(p. 25)

Surface light pads (free-

standing models only) (p. 16)

EASY CONVECT* conversion pads

(p. 42)

Oven setting pads

(p. 26)

Timer pads

(pp. 27, 28)

NOTE: If you press a command pad

several times, the pad can stop working. If you wait a few seconds, you can use the pad again. When you first use the pad again, you may have to hold down on the pad a short time to get it to work.

U sing and Caring for Your Oven

Fahrenheit/Celsius

To set your oven to cook in Celsius instead of Fahrenheit:

1. Open the door.

2. Press CANCEL/OFF.

3. Press the Number Pads 1, 2, and 3, in that order.

4. Press BROIL.

5. Start oven.

NOTES:

• Press BAKE to confirm that you are

using Celsius.

• Only the temperature and a flashing

degree symbol will appear in the temperature display area when you set your oven to cook in Celsius.

Repeat the steps above to change from Celsius to Fahrenheit.

CANCEL

OFF

PRESS

BROIL

MAXI ECONO

•

••

START

PRESS

CONTROL

LOCK

U sing and Caring for Your Oven

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you can refer to this chart:

Disable/enable audible signals

Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To turn off key entry tone, end-of-cycle tone, and reminder tones, follow these steps:

1. Open the door.

2. Press CANCEL/OFF.

PRESS

CANCEL

OFF

Temperature replacement values

38°C=100°F 60°C=140°F 66°C=150°F 77°C=170°F

93°C=200°F 121°C=250°F 135°C=275°F 149°C=300°F

163°C=325°F 177°C=350°F 191°C=375°F 204°C=400°F 218°C=425°F 232°C=450°F 246°C=475°F 260°C=500°F

3. Press the Number Pads 1, 2, and 3, in that order.

4. Press TIMER SET/START.

5. Start oven.

“Snd” and “Off” will appear on the display.

Repeat Steps 1-5 to turn the signals back on.

“Snd” and “On” will appear on the display.

PRESS

SET START

•

TIMER

START

PRESS

CONTROL

LOCK

U sing and Caring for Your Oven

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