Whirlpool HB I4, HB I3 PROGRAM CHART

IMPORTANT SAFETY INFORMATION
XL
61901363GB.fm Page 11 Tuesday, January 1, 2002 3:20 AM
This manual contains important information regarding safety, the use and maintenance of your new hob. Read the manual carefully and keep it in an easily accessible place for future consultation.
Precautions and Advice
1. CAUTION: This cooktop complies with all applicable safety and electromagnetic compatibility legislation.
However, individuals fitted with a heart pacemaker should maintain a safe distance from the appliance. This is because it is not possible to guarantee that all pacemakers on the market comply with the standards in compliance with which this appliance was tested so it is not possible to provide an absolute guarantee of the absence of potentially harmful interference.
2.
Disposal of packaging materials: The various parts of the packing must not be sent for waste, but recycled in conformity with the regulations imposed by local authorities.
3.
This induction hob is designed solely for use as a domestic appliance. No other type of use is permitted. The manufacturer declines all responsibility for inappropriate use.
4.
The appliance is not intended for use by persons (children included) with physical, sensory or mental impairment or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.
5.
The cooking zones become extremely hot during use: be careful and keep children away from the appliance to avoid the risk of scalding or burns.
6.
place any object on it while the letter “H” remains lit.
7.
If the surface of the hob (cracked or broken glass), do not use the appliance and call the After-sales Service immediately.
8.
Any repairs or work on the appliance must be carried out by a qualified technician.
9.
This hob is equipped with a prevent the risk of its internal circuits being damaged by high temperatures from external heat sources (e.g. an undercounter oven). If the temperature of the electronic circuits exceeds the safety threshold,
letter “H”
The
will appear on the control panel display to indicate “residual heat” in the corresponding cooking zone: the temperature of the cooking zone is above 60 °C: do not touch the cooking zone or
should become damaged
thermoprotector
to
the thermoprotector activates, automatically switching off the hob. The display shows an error message (see section “Troubleshooting Guide”). When the temperature returns to within normal levels the hob is able to be switched on again.
10.
Make sure the cooking zones and the bottoms of pots are dry before use.
11.
Do not place
metal objects
such as kitchen utensils (knives, forks, spoons, etc.), lids or other similar items on the cooking zones as they can become very hot.
12.
Be extremely vigilant when cooking food with boiling
oil or fat
since these can catch fire. If the oil catches fire, never attempt to put it out with water: switch the hob off and cover the pot immediately with a lid; leave the pot on the cooking zone to cool down. Dispose of the oil in compliance with current regulations.
13.
When you finish cooking, press button .
Before use
Important
will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the symbol “INDUCTION SYSTEM” (See figure
opposite). Before switching the hob on, position the pot on the desired cooking zone.
Existing pots and pans:
OK NO
Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected.
1.
Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. Check dishes.
2.
Do not use empty pots on the hob, especially enamelled or aluminium ones. This could result in damage to both the glass ceramic surface and the bottom of the pots.
3.
Never place hot pots or pans on the hob's control panel. This could result in damage.
: The induction cooking zones
Recommended diameters of pot bottoms
Ø
26 cm
Ø
L
21 cm
Ø
17 cm 26 cm
Ø
14 cm 21 cm
Ø
M
18 cm
Ø
S
14.5 cm
Ø
12 cm 18 cm
Ø
9 cm 14.5 cm
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INSTALLATION and ELECTRICAL CONNECTION
61901363GB.fm Page 12 Tuesday, January 1, 2002 3:20 AM
Installation must be carried out by a qualified electrician who is fully aware of current safety and installation regulations. The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the regulations provided in this chapter.
Electrical connections
Hob electrical connection must be made before connecting the appliance to the electricity supply.
Electrical connection must be carried out in compliance with the regulations of the local electric utility company.
Make sure that the voltage indicated on the rating plate on the underside of the appliance corresponds to the domestic power supply voltage.
The appliance must be earthed: use conductors (including the earth conductor) of the appropriate size only.
For electrical connection, use an H05 RR-F type cable as specified in the table “Power supply voltage”.
Connecting to the terminal board
Connect the yellow/green earth wire to the terminal with the symbol . This wire must be longer than the other
wires.
1.
Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B).
2.
Strip approx. 70 mm of sheath from the power supply cable.
3.
Strip approx. 10 mm of sheath from the wires. Insert the power supply cable into the cable clamp and connect the wires to the terminal board as indicated in the diagram next to the terminal board itself.
4.
Secure the power cable with the cable clamp.
5.
Close the cover (C) and screw it on the terminal block with the removed screw - point (1).
power supply cable
The
must be long enough to allow the hob to be removed from the worktop and must be positioned so as to avoid damage or overheating caused by contact with
the base of the hob itself.
Do not use extension leads.
Power supply voltage
Wires Amount x size
230V ~ +
230-240V ~ +
230V 3 ~ +
400V 3N ~ +
400V 2N ~ +
3 X 4 mm
3 X 4 mm2 (Australia only)
4 X 1.5 mm
5 X 1.5 mm
4 x 1.5 mm
2
2
2
2
If the hob already has a power cable, follow the instructions given on the label attached to the cable.
Connect the appliance to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm.
230V
230V
230-240V~FOR AU ONLY
230V~FOR UK ONLY
230V
400V 2N~
FOR NL ONLY
230V
230V
400V 3N ~ 230V ~
230V
230V
230V
400V 2N ~
230V
230V
230V 3~
ONLY FOR BELGIUM
230V
Each time the cooktop is connected to the mains it carries out an automatic check which lasts several seconds.
12
A
B
C
Installation and fixing
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61901363GB.fm Page 13 Tuesday, January 1, 2002 3:20 AM
The installer is responsible for any damage or injury resulting from incorrect installation. To guarantee correct operation, the appliance must be installed on a perfectly flat surface.
If necessary, cut the kitchen unit and worktop to fit before installing the hob. Clean the cutout of any chips that could compromise appliance operation.
If necessary, cut the kitchen unit and worktop to fit before installing the hob. Clean the cutout of any remaining dust that could compromise appliance operation. For the distance between the underside of the induction hob and the kitchen unit (or separating panel), observe the dimensions given in the figure at the side. If a column unit is installed adjacent to the hob, leave a distance of at least 100 mm from the edge of the hob.
flush mounted installation or setting into
For
a marble worktop
, contact the After-sales Service for the installation kit and necessary instructions.
• 4812 310 19277 Installation kit for marble worktop.
• 4801 211 00112 Installation kit for flush fitted worktop.
To guarantee correct operation, the appliance must be installed on a perfectly flat surface.
Undercounter oven installation:
If an oven (which must be of our manufacture) is to be installed under the hob, ensure it is equipped with a cooling system and observe the distances given in the figure to the side.
There must be nothing between the hob and the oven (cross rails, panels, brackets, etc.).
min.
min. 20
min. 5
5mm
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