Whirlpool HB 540 WF, HB 540 S INSTRUCTION FOR USE

HB 540

HOB INSTRUCTIONS Destination

GB

PL

2

1

3

6
7
8
9

10

Removable panstand grids

1.

Medium burners

2-3.

Large burner

4.

Small burner

5.

Medium burner control knob

6.

Medium burner control knob

7.

Large burner control knob

8.

Small burner control knob

9.

Electric ignition button

10.

Symbols

Shaded circle Tap closed

4

5

Large flame Maximum opening/delivery

Small flame

HOB DIMENSIONS (mm)

Operation of burners with safety device and electric ignition

To light one of the burners:

• Press the relative knob and turn it anti-clockwise to the
large flame setting .

• At the same time, press the button with the star .
The spark plug gives out a spark that causes the burner
to ignite.

• Once the burner is lit, keep the knob pressed for about
10 seconds.

• Release the knob.

If the burner does not ignite, repeat the operation.

Note:

Should particular local conditions of the delivered gas

-

make the ignition of the burner difficult, it is advisable to
repeat the operation with the knob turned to the small
flame setting .

The burner safety system serves to prevent the emission of
gas if the flame should be extinguished accidentally (draughts,
interruptions in gas supply, dousing with liquids, etc.).

Minimum opening or
reduced delivery

INJECTORS TABLE CATEGORY II2ELwLs3B/P

Type of gas used Type of

NATURAL GAS
(Methane) G20

NATURAL GAS G2.350

NATURAL GAS G27

LIQUID PETROLEUM
GAS
(Butane) G30
(Propane) G31

Type of gas used Appliance model Total rated heat

G20 20 mbar 4 gas 7.30 695 l/h 9.52
G2.350 13 mbar 4 gas 7.30 965 l/h 6.85
G27 20 mbar 4 gas 7.30 837 g/h 7.90
G30/G31 37 mbar 4 gas 7.30 484 g/h 30.94

burner

large
medium
small

large
medium
small

large
medium
small

large
medium
small

Injector
marking

Y 115

H2 98

X 72

F2 159
F3 125

Y 95

F3 140
F3 104

F1 78

80
60
47

Rated heat
capacity kW

3.00

1.65

1.00

3.00

1.65

1.00

3.00

1.65

1.00

3.00

1.65

1.00

capacity kW

Rated
consumption

286 l/h
157 l/h

95 l/h

397 l/h
218 l/h
132 l/h

344 g/h
189 g/h
115 g/h

218 g/h
120 g/h

73 g/h

Total rated
consumption

Reduced heat
capacity kW

0.60

0.35

0.30

0.60

0.35

0.30

0.60

0.35

0.30

0.70

0.45

0.35

Gas pressure (

min. rat. max.

17 20 25

10 13 16

16 20 23

25 37 45

Air necessary (m
combustion of 1 m

mbar)

3

) for the

3

of gas

ELECTRIC SUPPLY: 230V ~ 50Hz

BEFORE USING THE COOKTOP

These instructions are only valid for above mentioned
Country destinations and also on the appliance.

Keep the packaging material (plastic bags, polystyrene

•

parts, etc.) out of the reach of children, as they are
potentially dangerous.

Use a proprietary detergent to clean the stainless steel hob

•

and remove any grease and food deposits. Before using the
hob, be sure to remove any adhesive labels.

Check whether the cooktop has been damaged during

•

transport.

•

Ensure that the installation and gas/electrical
connections are performed by a qualified technician,
following the manufacturer's instructions and in
compliance with current local safety regulations.

NOTES: In case of installation of a hood above the cooktop, please refer to the hood instructions for

the correct distance.

5019 619 01121/A

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

SUGGESTIONS FOR ENVIRONMENT PROTECTION

Packing

The packaging material is 100% recyclable and marked with the
recycling symbol ( ).

Products

This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human
health.

The symbol on the appliance or accompanying documentation
indicates that this product should not be disposed of as unsorted
municipal waste but must be taken to a collection point for the
treatment of WEEE. Dispose of in accordance with local standards
governing waste disposal.

For further information on the treatment, recovery and recycling of
this appliance, contact your competent local authority, the collection
service for household waste or the shop where you purchased the
appliance.

PRECAUTIONS AND GENERAL ADVICE

CARE AND MAINTENANCE

•

Before any cleaning or maintenance operation,
disconnect the cooktop from mains power supply.

•

The use of a gas appliance produces heat and
humidity in the room. Ensure that the room is well
ventilated, or install an extractor hood with exhaust
duct.

•

In case of prolonged use, additional ventilation may be
needed (opening a window or increasing the extraction
force of the hood).

•

Keep children away from the cooktop when it is in
use and when its has just been switched off.

•

This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge unless they have been given initial
supervision or instruction concerning use of the
appliance by a person responsible for their safety.

•

After use, ensure that the knobs are in position
(off), and close the main gas delivery valve or the gas
cylinder valve.

•

Caution: the lid (where present) might break if
overheated. Before closing it, make sure that all the
burners are off.

•

Warning: The protective rubber feet on the panstand
grids represent a choking hazard for young children.
After cleaning the panstand grids, please ensure that
all the rubber feet are correctly fitted.

Declaration of conformity

•

This cooktop has been designed, constructed and
marketed in compliance with:

- safety requirements of EEC Directive
“Gas” 90/396;

- safety objectives of the “Low Voltage” Directive
2006/95/CE (which replaces 73/23/CEE and
subsequent amendments).

- protection requirements of EEC Directive
“EMC” 89/336;

- requirements of EEC Directive 93/68.

•

This cooktop is suitable for contact with foodstuffs
and complies with EEC (CE) Regulation n. 1935/2004.

•

This cooktop (Class 3) has been designed to be used
only for cooking. Any other use (such as heating a
room) is improper and dangerous.

Cleaning the cooktop surface, panstand grids and
control panel

•

Before cleaning the cooktop, disconnect it from
mains power supply and wait until it has cooled down.

Wipe with a cloth moistened with hot water and soap or

•

diluted liquid detergent.
Do not use abrasive or corrosive products, chlorine

•

products or steel wool.
Do not use vapour cleaning appliances.

•

Do not use flammable products.

•

Do not leave acid or alkaline substances, such as vinegar,

•

salt or lemon juice, etc., on the cooktop.

Stainless steel surface

Clean with a specific commercial product.

•

Note: if the cooktop is used continuously, the high
temperatures produced by the flames may alter the
colour of the surface near the burners.

Cleaning the burners

Raise the cap and remove it.

1.

Extract the burner from its housing by pulling it up.

2.

Soak the burner and the cap in hot water and liquid

3.

detergent. (Do not wash into a dishwasher).
Rinse out and dry carefully.

4.

Ensure that none of its openings is clogged.

5.

Reposition the burner and cap.

6.

Note: to avoid damaging the electric ignition device, do
not use it when the burners are not in their housing.

Cleaning the electric hotplate

The electric hotplate must be cleaned when it is
lukewarm.

Wipe with a cloth moistened with water and salt, and polish
with a cloth moistened with oil.

ENERGY SAVING TIPS

The cooktop is equipped with burners and/or a hotplate

•

with different diameters. Use pots and pans whose bottom
diameter is equal to that of the burners and hotplate, or
slightly larger.
Only use flat-bottomed pots and pans.

•

The pots and pans must not overlap the control panel.

•

Burner Diameter of container

Large (9,1 cm)
Medium (6,4 cm)
Small (4,5 cm)
Triple crown (12 cm)
Fish kettle (23 cm x 4,5 cm)

24 to 26 cm
16 to 22 cm
8 to 14 cm
24 to 26 cm
16 to 35 cm

If possible, keep the container covered when cooking.

•

Cook vegetables, potatoes, etc. with a small amount of

•

water in order to cut down cooking time.
A pressure cooker allows you to save even more energy

•

and time.

NO!

TROUBLESHOOTING GUIDE

1. The burner fails to ignite:

Is the main gas delivery valve open?

•

Has the delivery of the town gas (methane) been suspended?

•

Is the gas cylinder (liquid gas) empty?

•

Are the openings of the burner clogged?

•

Have the cap and burner been positioned correctly after

•

cleaning? (See paragraph “Care and Maintenance”.)

AFTER SALES SERVICE

Before you call the After Sales Service:

Check the “Troubleshooting guide” above to see if you

1.

can eliminate the trouble yourself.
Re-start the cooktop, to check whether correct operation

2.

has been restored.
If the malfunction persists, call the After Sales Service.

3.

Give the following information:

type of malfunction;

•

model of cooktop;

•

service number (i.e., the number that follows the word

•

SERVICE on the rating plate under the cooktop and on
the guarantee paper);
your complete address;

•

your telephone number and area code.

•

2. The burner fails to remain lit:

Repeat the ignition operation, turning the knob to the

•

position with the small flame symbol .

3. The electric ignition device does not work:

Is there a power failure?

•

If any repairs are required, please contact

After-Sales Service,

In the unlikely event that an operation or repair is carried out
by an

unauthorised technician,

certification of the job carried out and insist on the use of

original spare parts
Failure to comply with these instructions may

compromise the safety and quality of the product.

as indicated in the warranty.

.

an authorised

always request a