Whirlpool Gold GFG464LV, Gold GFG471LV, GFG464LVB, GFG464LVS, GFG471LVB - 30 Inch Gas Range User Instructions

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GAS RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.

You will need your model and serial number located on the oven frame behind the storage drawer panel.

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su producto, visite: www.whirlpool.com

Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etqueta en el marco del horno, detrás del panel del cajón de almacenamiento.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................3

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................6

Sealed Surface Burners ........................................................................6

OVEN USE ................................................................................................7

Electronic Oven Controls......................................................................7

Sabbath Mode ......................................................................................8

Aluminum Foil........................................................................................8

Positioning Racks and Bakeware.........................................................8

Oven Vent..............................................................................................9

Baking and Roasting.............................................................................9

Broiling ..................................................................................................9

Convection Cooking .............................................................................9

Rapid Preheat .......................................................................................9

Timed Cooking....................................................................................10

Warming Drawer (on some models) ...................................................10

RANGE CARE.........................................................................................11

Self-Cleaning Cycle (on some models) ..............................................11

General Cleaning.................................................................................12

Oven Light...........................................................................................12

TROUBLESHOOTING............................................................................13

ACCESSORIES ......................................................................................14

WARRANTY............................................................................................15

W10196151B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

To reduce the risk of fire, electrical shock,

TO REDUCE THE RISK OF TIPPING OF

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Do not store items of interest to children in

■

Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

installed and grounded by a qualified technician.

■

This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■

Disconnect power before servicing.

■

Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■

Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■

Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. Be sure the range is properly

National Electrical

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The

oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

PRECISE CLEAN™

CLOCK Clock This clock can use a 12 or 24-hour cycle. See “Oven Use” section.

TIMER SET/OFF

WARM DRAWER ON/OFF

CONTROL LOCK hold 3 sec

Self-clean cycle See the “Range Care” section.

1. Check that the oven and Timer are off.

2. Press CLOCK.

3. Press SET TEMP/TIME “+” or “-” arrow pads to set the time of day.

4. Press START.

Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press SET TEMP/TIME “+” or “-” arrow pads to set the length of time.

3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of

countdown.

4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the CANCEL/OFF keypad

because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

Warming drawer (on some models)

Oven control lockout

Press WARM DRAWER ON/OFF to select the warming drawer function. Press WARM DRAWER ON/OFF to turn off the heating element. See the “Warming Drawer”

section. No keypads will function with the controls locked.

1. Check that the oven and the Timer are off.

2. Press and hold CONTROL LOCK keypad for 3 seconds.

3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock.

KEYPAD FEATURE INSTRUCTIONS BAKE Baking and

roasting

1. Press BAKE.

2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)

in 5° increments between 170°F and 550°F (75°C and 288°C).

3. Press START.

4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL/OFF when finished.

BROIL Broiling 1. Position cookware in oven and close the oven door.

2. Press BROIL.

3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)

in 5° increments between 170°F and 550°F (75°C and 288°C).

4. Press START.

5. Press CANCEL/OFF when finished.

CONVECT Convection

cooking

See “Convection Cooking” section for preset convection cooking options.

1. Press CONVECT.

2. Press CONVECT again to scroll through options.

3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)

in 5° increments between 170°F and 550°F (75°C and 288°C).

4. Press START.

5. To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the

change to take effect.

6. Press CANCEL/OFF when finished.

RAPID PREHEAT

Preheat temperature

If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster preheating of the oven cavity. See “Rapid Preheat” section.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature between 145°F (63°C) and

190°F (88°C). The default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL/OFF when finished.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed

start.

SET TEMP/TIME

Temperature and time adjust

The “+” or “-” arrow pads are used to adjust time and temperature settings.

START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing

a keypad, the function is canceled and the time of day is displayed.

CANCEL/OFF Range function The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.

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