Whirlpool ESZH 4866 AL, ESZH 4866 IN INSTALLATION

ESZH 4866	PRODUCT DESCRIPTION SHEET

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	1.	Control panel
	2.	Cooling fan (not visible).
		Fan operation switches on only when the oven has
		reached a certain temperature, and may continue even
	3.	after the appliance has been turned off, for a few minutes.
Highest		Top heating element (can be lowered)
	4.	Side halogen lamp
level	5.	Fan
	6.	Bottom heating element (not visible)
First	7.	Oven cool door
level	Note: a safety switch is fitted to the front of the oven.
	Opening the oven door when the oven is off, the internal
	light will come on. Opening the door when the oven is in
	operation, the fan and the heating element will switch off.

	ACCESSORIES
Baking tray:	Grease filter:
Wire Shelf:	Drip tray

CONTROL PANEL

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2

3

4

5

6

7

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4.	Control knob for front, left cooking zone*	0	1 ...	10
5.	Control knob for rear, left cooking zone*	0	1 ...	10
6.	Control knob for rear, right cooking zone*	0	1 ...	10
7.	Control knob for front, right cooking zone*	0	1 ...	10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

Oven functions table

	Function	Preset	Adjustable		Description of function
		temperature	temperature
-	Oven off	-	-	-
	Oven	-	-	To switch on the oven light.
	light
				To keep the temperature steady inside the oven.
	Heat maintenance (MLTF)	35C - 60C	-	•	35°: to raise dough for bread and pizza.
				•	60°: to keep food warm once it is cooked.
				It is advisable to use the first level.
				To cook meat, fish and poultry on the central level. Preheat
	STATIC	200C	50°C - 250°C	the oven to the required cooking temperature and place the
				food inside as soon as all the indicators of the graduated
				scale °C__ are alight.
	STATIC FUNCTION + FAN			To cook cakes on two levels. Oven preheating is not
		175C	50°C - 250°C	necessary. Switch the position of the dishes inside the oven
				during cooking time.
				Use the grill function to cook small pieces of meat (sirloin
				steaks, kebabs, sausages) and for making toast. The function
				allows various settings (1 min.- 5 max.). Preheat the oven
	GRILL	3	-	for 3/5 min. During cooking the door must remain closed.
				When cooking meat, to avoid spatters of fat and smoke, pour
				a little water into the drip tray. Turn over the meat during
				grilling.
				When this function is selected the spit (if supplied) is also
				selected.
				This function is ideal to cook large chunks of meat (roast
	TURBOGRILL			beef, roast joints). The function allows various settings
		3	-	(1 min.- 5 max.). Preheat the oven for 3/5 min. During
	(GRILL + FAN)			cooking the door must remain closed. When cooking meat,
				to avoid spatters of fat and smoke, pour a little water into
				the drip tray. Turn over the meat while grilling.
	PROGRAMME		P1300°C	To bake pizza, bread, focaccia. You will find a recipe for each
		-	P2220°C
				programme in the recipe book provided.
			P3220°C
				To preheat the oven rapidly. As the temperature increases
				the indicators -----°C will light up in sequence. The booster
	BOOSTER	200C	50°C - 250°C	function cuts out automatically when the programmed
				temperature is reached. The acoustic signal will sound and
				the appliance switches to the STATIC cooking function. Use
				for meat, fish and poultry.

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