Whirlpool APDFO/02 INSTRUCTION FOR USE
APDFO/02 PRODUCT DESCRIPTION SHEET
GB IE
First-Last....
1.Control panel
2.Top oven cooling fan* (not visible)
Last
First
Last
First
ACCESSORIES
•Grid
• Pan set kit
LOWER OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF --
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
temperature/level
TOP OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF-
Function
OVEN LIGHT To switch on the oven light.
3.Top oven light
4.Top oven grill heating element
5.Top oven bottom heating element (not visible)
6.Top oven door hinges
7.Top oven door
8.Cooling fan (not visible)
9.Lower oven light
10.Lower oven round heating element
11.Lower oven fan
12.Lower oven door hinges
13.Lower oven cool door
*N.B.:
The cooling fan switches on only when the oven has
reached a certain temperature with the exception of the Grill
Functions where it starts immediately.
After the oven switches off, the cooling fan may, however, continue
to run for a certain time to ensure proper cooling.
Preset
35C To keep a constant temperature, either 35°C or 60°C.
(see details in the user's manual)
shelf positions
Function description
(see details in the user's manual)
To cook on more than one shelf level,
at the same temperature.
Function description
1. Lower oven selector knob: to choose the oven functions.
2. Lower oven button to select and confirm the different operations (operate by single presses only).
3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate and
the temperatures (Function P).
4. Top oven thermostat knob
5. Top oven functions selector knob
6. Top oven red thermostat knob
STARTING THE TOP OVEN
• Turn the functions selector knob to the required symbol (
or ).
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
End of cooking cycle:
• Return the knobs to the OFF position.
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
the display shows “”.
To start the oven:
• Turn
• Press
knob 1
button 2
“0”
to
.
The display shows “--:--”.
.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.
BOTTOM HEATING To use the last 10-15 minutes of cooking time.
5019 610 54553
STATIC To cook food at one shelf level. Preheating.
GRILL
To grill small pieces of meat, toast, etc....
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level.3
browning
Preheating
(10 minutes)
Level
(from the
bottom)
Tempera-
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
ture (°C)
Cooking
time
(minutes)
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon, Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
VEGETABLES
Stuffed peppers
Stuffed
tomatoes
- 2 - 3 190 65 - 75
- 3 190 50 - 55
- 2 180 55 - 60
- 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw
vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
- 3 180 40 - 50
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g.
Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
Level
bottom)
Tempera-
ture (°C)
(from the
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Cooking
time
(minutes)
Shelf
FOOD Function
Chicken halves X 1 200 55-65
Pork roast
(1 kg)
Fish (1 kg) X 1 170 40-55
Pizza X 1 (fat pan only) 250 15-20
FOOD Function
12 Toasts X 2 Pan set kit 4 1-3
Pork chops X 1 Pan set kit 4 30-35
Spits X 1 Pan set kit 4 35-40
Bacon rasher X 2 Pan set kit 4 5-10
Sausages X 2 Pan set kit 4 15-20
Preheating
(10 minutes)
Preheating
(10 minutes)
(starting
from bottom)
X 1 170 100-110
(starting
from bottom)
Tempera-
Shelf
ture
(°C)
Power
level
(°C)
Cooking
Time
(minutes
approx.)
Cooking
Time
(minutes
approx.)
When cooking meat using fan-assisted and static functions,
NOTE:
it is also advisable to use the Browning function (level 1 to 3).
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