|
APCH |
PRODUCT DESCRIPTION SHEET |
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
GB IE |
1. Radiating cooking zone Ø 145
2. Radiating cooking zone Ø 210
3. Radiating cooking zone Ø 145
4. Radiating cooking zone Ø 180
5. Mains indicator light
6. Rear right cooking zone control knob
7. Rear left cooking zone control knob
8. Front left cooking zone control knob
9. Front right cooking zone control knob
Operation of cooking zones
•Set the knob to one of positions 1-6, which correspond to different temperatures.
To avoid permanently damaging the glassceramic top, do not use:
-Pots with bottoms that are not perfectly flat.
-Metal pots with enamelled bottom.
•To switch off the cooking zones, set the knob to position “0”.
Clean the cooktop frame with warm water and neutral solution only.
Do not use corrosive and/or abrasive substances which could damage the enamelled surface.
DIMENSIONS OF COOKTOP AND WORKTOP
ELECTRICAL CONNECTION
|
Supply voltage |
Conductors (number and size) |
|
|
|
|
|
|
230 V ~ |
3 X 2.5 mm2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
5019 619 61252