Whirlpool AKZ 516/IX, AKZ 516/NB, AKZ 516/WH INSTALLATION

AKZ 516

PRODUCT DESCRIPTION SHEET

GB IE

Top Oven

1.

Control panel

2.

Top oven cooling fan* (not visible)

Top

3.

Top oven light

shelf

4.

Top oven grill heating element (

Bottom

5.

Top oven bottom heating element (not visible)

shelf

6.

Top oven door hinges

Top

7.

Top oven door

Lower Oven:

shelf

8.

Lower oven cooling fan

9.

Lower oven top heating element (can be lowered)

Bottom

10. Lower oven light

11. Lower oven round heating element (not visible)

shelf

12. Cavity fan (not visible)

13. Lower oven bottom heating element (not visible)

14. Lower oven door hinges

15. Lower oven cool door

*N.B.: The lower oven cooling fan switches on only when the oven has

reached a certain temperature with the exception of the Grill Functions

where it starts immediately. The top oven cooling fan start immediately. After

the oven switches off, the cooling fans may, however, continue to run for a

certain time to ensure proper cooling.

ACCESSORIES • Grid

• Catalytic panels

•Grill pan set

1

2

3

4

5

6

7

Lower Oven:

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

Top Oven:

4.Grill knob ON/OFF and grilling power

5.Thermostat knob

6.Function Selector Knob.

7.Thermostat light. Turns off when oven reaches the set temperature.

Retractable knobs:

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

LOWER OVEN FUNCTIONS TABLE

		Function	Preset	Adjustable		Description of function
			temperature	temperature
0		Oven OFF	-	-	-
		LAMP	-	-	To switch on the oven light.
		MLTF -HEAT			• MLTF -35°C Rising is with the lamp off, to maintain a uniform temperature in the
			35°C - 60°C	35°C - 60°C		oven.
		MAINTENANCE			•	Heat maintenence-60°C
					•	To maintain a uniform temperature of 60°C
		STATIC	200°C	50°C - 250°C	• To cook meat, fish and poultry in the oven.
					• It is advisable to use the second or third shelf.
		PASTRY/FAN	175°C	50°C - 250°C	• To cook on max. two shelves without preheating.
		GRILL	3	1-5	• To cook sirloin steaks, kebabs, sausages, vegetables au gratin and to make toast.
					• It is advisable to turn the food during cooking.
		TURBOGRILL	3	1-5	• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
					• It is advisable to turn the food during cooking.
		FAN/THERMO-	160°C	50°C - 250°C	• To cook (without preheating) foods that require the same cooking temperature
		VENTILATED				on one or more shelves.
		TURBOFAN	160°C	50°C - 250°C	• To cook on one shelf (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
		PIZZA/BREAD	P1	P1 300°C - 250°C	• To bake pizza, bread, focaccia.
				P2 220°C - 200°C
		BOOSTER	200°C	50°C - 250°C	• To preheat the oven rapidly.

TOP OVEN FUNCTIONS TABLE

	Function	Description of function
0	Oven OFF	-
	LAMP	To switch on the oven light.
	STATIC	• To cook meat, fish and poultry in the oven.
	BOTTOM HEATING	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT
	SINGLE GRILL	• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
	DUAL GRILL	• Turn the food during grilling.

STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display shows “”.

To start the oven:

•turn knob 1 to “0”.

•press button 2.

The display shows “--:--”.

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN:

Grill Function:

Single variable Grill		: turn the grill knob (4) to the required grilling power ( 1 2 3 4).
Dual variable Grill		: turn the grill knob (4) clockwise to the required grilling power (• 1 • 2 • 3 • 4).
Oven Light	: turn the function selector knob (6) to the required position.
Static	and Bottom heating		function:

1.Turn the function selector knob (6) to the required position.

2.Turn the thermostat knob (5) to the required temperature.

5019 310 56569

LOWER OVEN FOOD COOKING TABLES

FOOD	Function			Preheating	Shelf (from	Temperature	Cooking time
					the bottom)	(°C)	(min. approx.)
MEAT				X	2	190	75	- 95
Lamb,
Kid,				-	2	190	75	- 95
Mutton
(kg. 1)				-	2	190	75	- 95
Roast				X	2	200	70	- 90
(Veal, Pork,				-	2	190	70	- 90
Beef)
(kg. 1)				-	2	190	70	- 90
Chicken,				X	2	200	60	- 80
Rabbit,				-	2	190	60	- 80
Duck
				-	2	190	60	- 80
Turkey				X	1	200	170	- 180
(kg. 6) +				-	1	190	170	- 180
level. 3
browning				-	1	190	170	- 180
				X	2	200	90 - 110
Goose (2 Kg)				-	2	190	90 - 110
				-	2	190	90 - 110
FISH				X	2	200	40	- 60
(WHOLE)
(1-2 kg)				-	2	190	40	- 60
Gilt-head,
Bass, Tuna,				-	2	190	40	- 60
Salmon,
Trout
VEGETABL				X	2	200	50	- 60
ES
Stuffed				-	2	200	50	- 60
tomatos/
peppers				-	2	200	50	- 60
Baked				X	2	200	40	- 50
				-	2	190	45	- 50
potatoes
				-	2	190	45	- 50
Raw				X	2	200	50	- 60
vegetables au
gratin				-	2	200	50	- 60
(e.g. Fennel,
Cabbage,				-	2	200	50	- 60
Asparagus,
Celery)

FOOD	Function			Preheating	Shelf (from	Temperature	Cooking time
					the bottom)	(°C)	(min. approx.)
SWEETS,				X	2	170	35	- 45
PASTRIES,
ETC.				-	3	160	35	- 45
Raisingcakes
(sponges)				-	3	170	35	- 45
				X	2	180	35	- 45
Tarts				-	2	180	35	- 45
				-	2	180	35	- 45
Rich fruit				X	2	170	100	- 110
				-	2	160	100	- 110
cake
				-	2	170	100	- 110
				X	2	180	20	- 30
Biscuits				-	1 - 3	160	25	- 35
				-	2 - 4	180	25	- 35
				X	2 - 4	180	40	- 50
Cream puffs				-	1 - 3	180	40	- 50
				-	2 - 4	180	40	- 50
				X	2	200	45	- 55
Savoury Pies				-	3	190	45	- 55
				-	2	200	45	- 55
				X	2	200	45	- 55
Lasagne				-	2	200	45	- 55
				-	2	200	45	- 55
				X	2	80	150	- 180
Meringues				-	1 - 3	80	150	- 180
				-	2 - 4	80	150	- 180
				X	2	225	15	- 25
Vol-au-vents				X	1 - 3	200	20	- 25
				X	2 - 4	200	20	- 25

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

N.B.: Cooking times and temperatures are given merely as a guide.

COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)

	FOOD	Function			Preheating	Shelf (from the bottom) on Pan set	Browning level	Cooking time
					(5 minutes)			(min. approx.)
	Sirloin steaks				X	3	5	30 - 40
	Cutlets				X	3	5	30 - 40
	Sausages				X	3	5	30 - 40
	Pork chops				X	3	5	25 - 35
	Fish				X	3	5	30 - 40
	Chicken legs				X	3	5	35 - 40
	Kebabs				X	3	5	30 - 35
	Spare ribs				X	3	5	20 - 35
	Chicken halves				-	2	5	45 - 55
	Whole chicken				-	2	5	60 - 70
	Duck				-	1	5	80 - 90
	Leg of lamb				-	2	5	80 - 95
	Roast beef				-	2	5	45 - 60
	Baked potatoes				-	3	5	40 - 50

TOP OVEN FOOD COOKING TABLES

	FOOD	Function			Preheating	Shelf (from the bottom)	Temperature	Cooking Time
							(°C)	(min. approx.)
	Scones				X	1	200	20-25
	Victoria Sandwich cake				X	1	170	20-30
	Small cakes				X	1	160	20-30
	Rich fruit cake				X	1	150	100-110

	FOOD	Function				Preheating	Shelf (from the bottom)	Power level	Cooking Time
						(5 minutes)			(min. approx.)
	Toasts					X	2 Pan set	4	1-3
	Pork chops					X	1/2 Pan set	4	30-35
	Spits					X	1/2 Pan set	4	35-40
	Bacon rasher					X	1/2 Pan set	4	5-10
	Sausages					X	1/2 Pan set	4	15-20