Page 1
AKZ 495
GB IE
Highest
level
First
level
Side catalytic panels
Wire Shelf:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for
a few minutes.
3.
Top heating element (can be lowered)
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven cool door
ACCESSORIES
CONTROL PANEL
Grill pan set:
Function
Oven OFF
-
LAMP
MLTF
(Heat Maintenance)
FAN/THERMO-
VENTILATED
GRILL
DUAL GRILL
TURBOGRILL
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C -
160°C 50°C - 250°C
3 -
3 -
Adjustable
temperature
To keep the temperature steady inside the oven.
35°C: to raise dough for bread and pizza.
60°C: to keep food warm once it is cooked.
It is advisable to use the first level.
To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
To cook small pieces of meat (smoked bacon, steaks, sausages,
etc.) and for making toast.
This function activates the left side of the upper grill element only.
The function allows various settings (1 min. - 5 max.).
The default position is (3).
Pre-heat the oven for 5 min. with the door closed.
For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast beef,
roast joints) and for making toast.
This function activates the entire top grill element.
The function allows various settings (1 min. - 5 max.).
The default position is (3).
Pre-heat the oven for 5 min. with the door closed.
For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food while it is cooked.
Description of function
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
5019 310 56173
Page 2
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) + browning 3
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tart s
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the bottom)
X 3 2 200 100 - 110
X 3 3 200 100 - 110
X 2 3 190 80 - 90
X 1 3 200 160 - 180
X 1 3 200 100 - 130
X 3 1 190 45 - 55
X 3 2 190 40 - 50
X 2 - 200 50 - 60
X 2 3 200 50 - 60
X 1 - 180 40 - 50
X 2 - 180 70 - 80
X 2 - 180 40 - 50
X 1 - 3 - 200 50 - 55
X 1 - 3 - 200 20 - 30
X 1 - 3 - 180 35 - 45
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 190 40 - 50
- 1 - 3 - 120 120 - 150
X 1 - 3 - 190 35 - 45
X 2 - 190 45 - 55
Browning
level
Tem pera ture
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
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