Whirlpool AKZ 508/IX, AKZ 508/WH INSTALLATION

AKZ 508

PRODUCT DESCRIPTION SHEET

GB

IE

1.

Control panel

Oven function chart

2.

Cooling fan (not visible)

Fan operation switches on only when the oven has

Function

Preset

Temperature

Description of function

reached a certain temperature, and may continue

temperature

range

even after the appliance has been turned off, for a

-

Oven OFF

-

-

-

few minutes.

Top

3.

Top heating element (can be lowered)

LAMP

-

-

To switch on the oven light

shelf

4.

Rear oven lamp

• To maintain a constant temperature inside the oven.

5.

Circular heating element (not visible)

MLTF (Heat

35°C - 60°C

-

• 35°C: to raise pasta, bread and pizza.

Bottom

6.

Fan

Maintenance)

• 60°C: to keep cooked food warm.

shelf

7.

Lower heating element (hidden)

• Ideally the first shelf level should be used.

8.

Oven cool door

• To cook meat, fish and chicken on the same level.

CONVENTIONAL

• Preheat the oven to the required cooking temperature

200°C

50°C - 250°C

and place food in the oven as soon as all the

thermostat indicators

are on.

• Ideally, the second or

third shelf level should be used.

ACCESSORIES

PASTRY/FAN

• To cook on up to two different shelf levels.

food more evenly.

175°C

50°C - 250°C

• If necessary, switch the positions of the dishes to cook

FAN/

• To cook (without preheating) foods that require the

Wire Shelf:

Side catalytic panels:

160°C

50°C - 250°C

same cooking temperature on one or more levels

THERMOVENTILATED

(e.g.: fish, vegetables, sweets), without transferring

odours from one foodstuff to the other.

• To grill steak, kebabs and sausages, to cook vegetables

au gratin and to toast bread.

• This function can be set to different power levels

Grill Pan Set”:

(min. 1 - max. 5).

GRILL

• Preheat the oven for 3 - 5 min.

3

-

• The oven door must be kept open during the cooking

cycle.

• When cooking meat, pour a little water into the drip

CONTROL PANEL

tray (on the bottom level) to reduce smoke and fat

• Ideally the meat should be turned during cooking.

spatters.

• This function is ideal for cooking large pieces of meat

(roast beef, roast joints) and for making toast.

• This function activates the entire top grill element. This

function can be set to different power levels (min. 1 -

DUAL GRILL

3

-

max. 5). The default position is (3). Pre-heat the oven

for 5 min. with the door closed. For best results, leave

the oven door open when grilling. Arrange food on the

wire shelf. When cooking meat, to avoid spatters of fat

and smoke, pour a little water into the drip tray. Ideally

the meat should be turned during cooking.

1

• To grill large joints of meat (roast beef and other roast

2

3

meats).

• This function can be set to different power levels

(min. 1 - max. 5).

1. ON/OFF - Function Selector Knob

Retractable knobs

TURBO GRILL

• Preheat the oven for 3 - 5 min.

3

-

• The oven door must be kept closed during the cooking

2. Button to select and confirm programmes

•

To use this type of knob, press it in the middle.

cycle.

• When cooking meat, pour a little water into the drip

3. Pre-set values modification knob (temperature,

•

The knob comes out.

tray (on the bottom level) to reduce smoke and fat

time, levels)

•

Turn it to the required position.

spatters.

• Ideally the meat should be turned during cooking.

Once cooking is over, turn the knob to 0 and press it

PIZZA/BREAD

-

P1260°C

• To bake pizza, bread, focaccia.

again to restore it to its original position.

P2220°C

5019 310 56719

COOKING TABLES

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Pre heating	(from the
							level	(°C)	(minutes)
						bottom)
	MEAT				X	2	2	200	95 - 110
					X	3	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
					X	2	3	190	80	- 90
	Duck
					X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	( 4-6kg) + 3				X	1	3	200	160	- 180
	browning level				X	1	-	210	180	- 190
					X	2	3	210	100	- 130
	Goose (2 Kg)				X	1	3	200	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod				X	2	-	200	50	- 60
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg				X	3	2	190	40	- 50
	Sword Fish, Tuna				X	3	-	200	40	- 50
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and				X	2	-	200	50	- 60
	tomatoes				X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
					X	2	3	200	50	- 60
	SWEETS, PASTRIES,				X	2	-	190	40	- 50
	ETC.				X	1	-	180	40	- 50
	Leavened cakes				X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
					X	2	-	180	70	- 80
	(with cheese)
					X	2	-	180	80	- 90
					X	2	-	190	40	- 50
	Tarts				X	2	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Apple strudel				X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
					X	2	-	170	20	- 30
	Biscuits				X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
					X	2	-	180	35	- 45
	Choux buns				X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Pre heating	(from the
							level	(°C)	(minutes)
						bottom)
					X	2	-	200	40	- 50
	Savoury pies				X	2	-	190	40	- 50
					X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
					X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues				-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents				X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés				X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Pre heating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

NB.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.