Whirlpool AKZ 508/IX, AKZ 508/WH INSTALLATION
AKZ 508 PRODUCT DESCRIPTION SHEET
GB IE
To p
shelf
Bottom
shelf
ACCESSORIES
Wire Shelf:
Grill Pan Set”:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob
2. Button to select and confirm programmes
3. Pre-set values modification knob (temperature,
time, levels)
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
Side catalytic panels:
2
3
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
Oven function chart
Function
-Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
CONVENTIONAL 200°C 50°C - 250°C
PASTRY/FAN 175°C 50°C - 250°C
FAN/
THERMOVENTILATED
GRILL 3 -
DUAL GRILL 3 -
TURBO GRILL 3 -
PIZZA/BREAD -
Preset
temperature
- - To switch on the oven light
35°C - 60°C -
160°C 50°C - 250°C
Temperature
range
P1- 260°C
P2- 220°C
Description of function
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature
and place food in the oven as soon as all the
thermostat indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook
food more evenly.
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
• To grill steak, kebabs and sausages, to cook vegetables
au gratin and to toast bread.
• This function can be set to different power levels
(min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept open during the cooking
cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• This function is ideal for cooking large pieces of meat
(roast beef, roast joints) and for making toast.
• This function activates the entire top grill element. This
function can be set to different power levels (min. 1 max. 5). The default position is (3). Pre-heat the oven
for 5 min. with the door closed. For best results, leave
the oven door open when grilling. Arrange food on the
wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray. Ideally
the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast
meats).
• This function can be set to different power levels
(min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
5019 310 56719
COOKING TABLES
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tu r k e y
(4-6kg) +3
browning level
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and
tomatoes
Roast potatoes
SWEETS, PASTRIES,
ETC.
Leavened cakes
Filled pies
(with cheese)
Ta rt s
Apple strudel
Biscuits
Choux buns
Level
(from the
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Temperature
(°C)
Cooking time
(minutes)
FOOD Function Pre heating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-a u-ve nts
Soufflés
Level
(from the
bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast potatoes X 3 5 50 - 60
Fish (gilthead, trout) X 3 5 50 - 60
NB.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.
Cooking times and temperatures are for guidance only.
X 2 5 60 - 70
Level
(from the bottom)
Power
level
Cooking time
(minutes)
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