AKZ 506 |
PRODUCT DESCRIPTION SHEET |
|
|
|
|
||||
GB |
|
IE |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1. |
Control panel |
|
|
|
|
|
|
|
|
|
|
Oven functions table |
|||
|
|
|
|
2. Cooling fan (not visible) |
|
|
|||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
Fan operation switches on only when the oven has |
|
|
|
|
|
|
|
|
|
|
Preset |
Adjustable |
|
|
|
|
|
|
|
reached a certain temperature, and may continue |
Function |
Description of function |
||
|
|
|
|
|
temperature |
temperature |
|||
|
|
|
|
|
even after the appliance has been turned off, for a |
|
|
||
|
|
|
|
|
|
|
|
|
|
Highest |
|
|
|
few minutes. |
- Oven OFF |
- |
- |
- |
|
level |
|
|
3. |
Top heating element |
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
4. |
Rear oven lamp |
LAMP |
- |
- |
To switch on the oven light. |
|
|
|
|
5. Circular heating element (not visible) |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
First |
|
|
6. |
Fan |
|
|
|
• To keep the temperature steady inside the oven. |
|
level |
|
|
7. |
Oven door |
MLTF (Heat |
|
|
• 35°C: to raise dough for bread and pizza. |
|
|
|
35°C - 60°C |
- |
• During MLTF -35°C Rising function the lamp is off, to maintain a |
|||||
|
|
|
|
|
|
Maintenance) |
uniform temperature in the oven. |
||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
• 60°C: to keep food warm once it is cooked. |
|
|
|
|
|
|
|
|
|
• It is advisable to use the first level. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FAN/THERMO- |
|
|
• To cook (without preheating) foods that require the same cooking |
|
|
|
|
|
|
160°C |
50°C - 250°C |
temperature on one or more levels |
|
|
|
|
|
ACCESSORIES |
VENTILATED |
(e.g.: fish, vegetables, sweets), without transferring odours from |
|||
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
one foodstuff to the other. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• Use the grill function to cook sirloin steaks, kebabs, sausages, |
|
|
|
|
|
|
|
|
|
vegetables au gratin and for making toast. |
|
|
Wire Shelf: |
|
Grill pan set: |
|
|
|
• The function allows various settings (1 min. - 5 max.). |
|
|
|
|
GRILL |
|
|
• The default position is (3). |
|||
|
|
|
|
|
|
3 |
- |
• Pre-heat the oven for 5 min. with the door closed. |
|
|
|
|
|
|
|
|
|
|
• For best results, leave the oven door open when grilling. |
|
|
|
|
|
|
|
|
|
• Arrange food on the wire shelf. When cooking meat, to avoid |
|
|
|
|
|
|
|
|
|
spatters of fat and smoke, pour a little water into the drip tray. |
|
|
|
|
CONTROL PANEL |
|
|
|
• It is advisable to turn the food during cooking. |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
• This function is ideal for cooking large pieces of meat (roast beef, |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
roast joints). |
|
|
|
|
|
|
|
|
|
• The function allows various settings (1 min. - 5 max.). |
|
|
|
|
|
|
TURBOGRILL |
3 |
- |
• Preheat the oven for 3/5 min. |
|
|
|
|
|
|
• During cooking the door must remain closed. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• When cooking meat, to avoid spatters of fat and smoke, pour a |
|
|
|
|
|
|
|
|
|
little water into the drip tray. |
|
|
|
|
|
|
|
|
|
• It is advisable to turn the food while it is cooked. |
|
|
|
|
|
|
|
|
|
|
1 2 3
1.ON/OFF - Function Selector Knob.
2.Confirm and programme selection button
3.Pre-set values changing knob (temperature, time, levels)
5019 310 56712
COOKING TABLES
|
|
|
|
|
Level |
Browning |
Temperature |
Cooking time |
||
FOOD |
Function |
Preheating |
(from the |
|||||||
level |
(°C) |
(minutes) |
||||||||
|
|
|
|
|
bottom) |
|||||
|
|
|
|
|
|
|
|
|
||
MEAT |
|
|
|
X |
3 |
2 |
200 |
100 |
- 110 |
|
|
|
|
||||||||
Lamb, Kid, Mutton |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
|
|
|
|
|
|
|
(Veal, Pork, Beef) |
|
|
|
X |
3 |
3 |
200 |
100 |
- 110 |
|
(kg. 1) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Chicken, Rabbit, |
|
|
|
X |
2 |
3 |
190 |
80 |
- 90 |
|
|
|
|
||||||||
Duck |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
Turkey |
|
|
|
|
|
|
|
|
|
|
(kg. 4-6) + browning level: 3 |
|
|
|
X |
1 |
3 |
200 |
160 |
- 180 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Goose (2 Kg) |
|
|
|
X |
1 |
3 |
200 |
100 |
- 130 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
FISH (WHOLE) |
|
|
|
|
|
|
|
|
|
|
(1-2 kg) |
|
|
|
X |
3 |
1 |
190 |
45 |
- 55 |
|
Gilt-head, Bass, Tuna, |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
Salmon, Cod |
|
|
|
|
|
|
|
|
|
|
FISH (CUTLETS) |
|
|
|
X |
3 |
2 |
190 |
40 |
- 50 |
|
|
|
|
||||||||
(1 kg.) |
|
|
|
|||||||
Sword Fish, Tuna |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
VEGETABLES |
|
|
|
X |
2 |
- |
200 |
50 |
- 60 |
|
|
|
|
||||||||
Stuffed peppers and tomatoes |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
X |
2 |
3 |
200 |
50 |
- 60 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
SWEETS, PASTRIES, ETC. |
|
|
|
X |
1 |
- |
180 |
40 |
- 50 |
|
|
|
|
||||||||
Raising cakes |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
Filled pies |
|
|
|
X |
2 |
- |
180 |
70 |
- 80 |
|
|
|
|
||||||||
(with cheese) |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
Tarts |
|
|
|
X |
2 |
- |
180 |
40 |
- 50 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Applestrudel |
|
|
|
X |
1 - 3 |
- |
200 |
50 |
- 55 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Biscuits |
|
|
|
X |
1 - 3 |
- |
200 |
20 |
- 30 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Choux buns |
|
|
|
X |
1 - 3 |
- |
180 |
35 |
- 45 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Savoury pies |
|
|
|
X |
2 |
- |
190 |
40 |
- 50 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Lasagna |
|
|
|
X |
2 |
1 |
200 |
45 |
- 60 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Filled fruit pies |
|
|
|
X |
2 |
- |
190 |
40 |
- 50 |
|
|
|
|
||||||||
e.g. Pineapple, Peach |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
||
Meringues |
|
|
|
- |
1 - 3 |
- |
120 |
120 |
- 150 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Vol-au-vents |
|
|
|
X |
1 - 3 |
- |
190 |
35 |
- 45 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
Soufflés |
|
|
|
X |
2 |
- |
190 |
45 |
- 55 |
|
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Power |
Cooking time |
|||
(from the bottom) |
level |
(minutes) |
||||||
|
|
|
|
|
||||
Sirloin steak |
|
|
|
X |
4 |
5 |
35 - 45 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Cutlets |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Sausages |
|
|
|
X |
3 - 4 |
5 |
30 - 40 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Pork chops |
|
|
|
X |
4 |
5 |
35 - 45 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Fish (cutlets) |
|
|
|
X |
3 - 4 |
5 |
35 - 45 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Chicken legs |
|
|
|
X |
3 - 4 |
5 |
40 - 50 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Kebabs |
|
|
|
X |
3 - 4 |
5 |
40 - 50 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Spare ribs |
|
|
|
X |
3 - 4 |
5 |
35 - 45 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
X |
3 |
5 |
45 - 55 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
X |
3 |
5 |
45 - 55 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
X |
3 |
5 |
60 - 70 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
X |
2 |
5 |
60 - 70 |
|
|
|
|
||||||
(pork, beef) |
|
|
|
|||||
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
Duck |
|
|
|
X |
2 |
5 |
70 - 80 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Leg of lamb |
|
|
|
X |
3 |
5 |
70 - 80 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Roast beef |
|
|
|
X |
3 |
5 |
50 - 60 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
X |
3 |
5 |
50 - 60 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Fish (Gilt-head, Trout) |
|
|
|
X |
3 |
5 |
50 - 60 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.