Whirlpool AKZ 499 IX, AKZ 499 TI INSTALLATION

AKZ 499

PRODUCT DESCRIPTION SHEET

GB

IE

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue
			even after the appliance has been turned off, for
	Top		a few minutes.
		3.	Top heating element (can be lowered)
	shelf
		4.	Rear oven lamp
		5.	Circular heating element (not visible)
	Bottom	6.	Fan
	shelf	7.	Lower heating element (hidden)
		8.	Oven cool door

ACCESSORIES

Wire Shelf:

Side catalytic panels:

Grill Pan Set:

CONTROL PANEL

1.ON/OFF - Function Selector Knob

2.Button to select and confirm programmes

3.Pre-set values modification knob (temperature, time, levels)

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35C - 60C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking temperature and
	STATIC	200°C	50°C - 250°C	place food in the oven as soon as all the thermostat indicators
				are on.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
	PASTRY/FAN	175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To cook (without preheating) foods that require the same
	FAN/	160°C	50°C - 250°C	cooking temperature on one or more levels
	THERMOVENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours
				from one foodstuff to the other.
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• The function allows various settings (1 min. - max. 5.).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• This function is ideal for cooking large pieces of meat (roast
				beef, roast joints) and for making toast.
				• This function activates the entire top grill element. This
				function can be set to different power levels (min. 1. - max. 5.).
	DUAL GRILL	3	-	The default position is (3). Pre-heat the oven for 5 min. with
				the door closed. For best results, leave the oven door open when
				grilling. Arrange food on the wire shelf. When cooking meat, to
				avoid spatters of fat and smoke, pour a little water into the drip
				tray. Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast meats).
				• The function allows various settings (1 min. - max. 5.).
				• Preheat the oven for 3 - 5 min.
	TURBO GRILL	3	-	• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD	-	P1260°C	• To bake pizza, bread, focaccia.
			P2220°C

5019 310 56534

COOKING TABLES

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							level	(°C)	(minutes)
						bottom)
					X	2	2	200	95 - 110
	MEAT				X	3	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	-	200	100	- 110
					X	2	2	200	95 - 110
	Roast
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)				X	2	-	200	90 - 100
					X	2	3	200	80	- 90
	Chicken, Rabbit,
					X	2	3	190	80	- 90
	Duck
					X	2	-	200	85	- 95
					X	1	3	200	160	- 180
	Turkey
	(4-6 kg) + 3 browning				X	1	3	200	160	- 180
					X	1	-	210	180	- 190
					X	2	3	210	100	- 130
	Goose (2 Kg)				X	1	3	200	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod				X	2	-	200	50	- 60
	FISH (CUTLETS)				X	2	2	200	40	- 50
					X	3	2	190	40	- 50
	(1 kg
	Sword Fish, Tuna				X	3	-	200	40	- 50
					X	2	-	220	50	- 60
	VEGETAB				X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
					X	2	-	200	50	- 60
					X	2	3	220	50	- 60
	Roast potatoes
					X	2	3	200	50	- 60
					X	2	-	190	40	- 50
	SWEETS, PASTRIES, ETC.
					X	1	-	180	40	- 50
	Leavened cakes
					X	2	-	180	40	- 50
					X	2	-	190	80	- 90
	Filled pies				X	2	-	180	70	- 80
	(with cheese)
					X	2	-	180	80	- 90
					X	2	-	190	40	- 50
	Tarts				X	2	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Apple strudel				X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
					X	2	-	170	20	- 30
	Biscuits				X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
					X	2	-	180	35	- 45
	Choux buns
					X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							level	(°C)	(minutes)
						bottom)
					X	2	-	200	40	- 50
	Pies				X	2	-	190	40	- 50
					X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
					X	2	-	190	50	- 60
	Filled fruit pies
					X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues
					-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents				X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés				X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.