Whirlpool AKZ 447 TI, AKZ 447/01 IX, AKZ 447/01 MR INSTALLATION
AKZ 447 PRODUCT DESCRIPTION SHEET
IT
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
Highest
level
First
level
ACCESSORIES
Baking tray: Wire Shelf:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button.
3. Pre-set values changing knob (temperature, time, levels).
minutes.
3. Top heating element (can be lowered)
4. Oven light
5. Circular heating element (not visible)
6. Oven fan
7. Bottom heating element (not visible)
8. Oven cool door
2 3
Oven functions table
Function
-Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
STATIC 200°C 50°C - 250°C
PASTRY/FAN 175°C 50°C - 250°C
FAN/THERMOVENTILATED
TURBOFAN 160°C 50°C - 250°C
GRILL 3 -
TURBOGRILL 3 -
PIZZA/BREAD -
ECO - -
Preset
temperature
- - • To switch on the oven light.
35°C - 60°C -
160°C 50°C - 250°C
Adjustable
temperature
P1- 260°C
P2- 220°C
Description of function
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and
place the food inside as soon as all the indicators
• It is advisable to use the second or third level.
• To cook on ma x. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
• To cook (with out preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, swe ets), without transferring odours
from one foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings
(1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a
little.
• When cooking meat, to avoi d spatte rs of fat an d sm ok e , po ur a
little water into the drip tra y.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast
beef, roast joints).
• The function allows various settings
(1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a
little.
• When cooking meat, to avoi d spatte rs of fat an d sm ok e , po ur a
little water into the drip tra y.
• It is advisable to turn the foo d while it is cooked.
• To bake pizza, bread, focaccia.
• Energy saving function, ideal for heating foods and finishing
off cooking.
of the therm ometer are alight.
5019 310 56331/A
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) +level 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Level
(from the bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Temperature
(°C)
Cooking time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Temperature
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (l evel 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
Cooking time
(minutes)
(minutes)
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