AKZ 444 |
PRODUCT DESCRIPTION SHEET |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
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Fan operation switches on only when the oven has |
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reached a certain temperature, and may continue even |
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after the appliance has been turned off, for a few |
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minutes. |
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Highest |
3. |
Top heating element (can be lowered) |
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level |
4. |
Oven light |
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5. |
Circular heating element (not visible) |
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First |
6. |
Oven fan |
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7. |
Bottom heating element (not visible) |
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level |
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8. |
Oven cool door |
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ACCESSORIES
Baking tray: |
Wire Shelf: |
CONTROL PANEL
1. ON/OFF - Function Selector Knob. |
Retractable knobs |
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2.Confirm and programme selection button
3.Pre-set values changing knob (temperature, time, levels)
•To use this type of knob, press it in the middle.
•The knob comes out.
•Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
Oven functions table
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Function |
Preset |
Adjustable |
Description of function |
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temperature |
temperature |
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Oven OFF |
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LAMP |
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• To switch on the oven light. |
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• To keep the temperature steady inside the oven. |
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MLTF (Heat |
35°C - 60°C |
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• 35°C: to raise dough for bread and pizza. |
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Maintenance) |
• 60°C: to keep food warm once it is cooked. |
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• It is advisable to use the first level. |
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• To cook meat, fish and poultry in the oven. |
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• Preheat the oven to the required cooking temperature and |
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STATIC |
200°C |
50°C - 250°C |
place the food inside as soon as all the indicators |
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of the thermometer are alight. |
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• It is advisable to use the second or third level. |
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• To cook on max. two levels. |
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PASTRY/FAN |
175°C |
50°C - 250°C |
• If necessary, switch the position of the dishes in the oven for |
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optimum cooking performance. |
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• To cook (without preheating) foods that require the same |
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FAN/THERMO- |
160°C |
50°C - 250°C |
cooking temperature on one or more levels |
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VENTILATED |
(e.g.: fish, vegetables, sweets), without transferring odours |
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from one foodstuff to the other. |
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TURBOFAN |
160°C |
50°C - 250°C |
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, |
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pizza, poultry). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, |
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vegetables au gratin and for making toast. |
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• The function allows various settings |
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(1 min. - 5 max.). |
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GRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a |
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little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for cooking large pieces of meat (roast |
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beef, roast joints). |
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• The function allows various settings |
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(1 min. - 5 max.). |
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TURBOGRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a |
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little water into the drip tray. |
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• It is advisable to turn the food while it is cooked. |
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P1260°C |
• To bake pizza, bread, focaccia. |
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PIZZA/BREAD |
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• You will find a recipe for each programme in the recipe book |
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P2220°C |
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provided. |
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ECO |
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• Energy saving function, ideal for heating foods and finishing |
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off cooking. |
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5019 310 56037
COOKING TABLES
FOOD |
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Function |
Preheating |
Level |
Browning |
Temperature |
Cooking time |
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(from the bottom) |
level |
(°C) |
(minutes) |
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X |
2 |
2 |
200 |
95 - 110 |
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MEAT |
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X |
3 |
2 |
200 |
100 |
- 110 |
Lamb, Kid, Mutton |
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X |
2 |
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200 |
100 |
- 110 |
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X |
2 |
2 |
200 |
95 - 110 |
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Roast |
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(Veal, Pork, Beef) |
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X |
3 |
3 |
200 |
100 |
- 110 |
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(kg. 1) |
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X |
2 |
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200 |
90 - 100 |
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X |
2 |
3 |
200 |
80 |
- 90 |
Chicken, Rabbit, |
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X |
2 |
3 |
190 |
80 |
- 90 |
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Duck |
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X |
2 |
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200 |
85 |
- 95 |
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X |
1 |
3 |
200 |
160 |
- 180 |
Turkey |
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(kg. 4-6) + level |
3 |
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X |
1 |
3 |
200 |
160 |
- 180 |
browning |
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X |
1 |
- |
210 |
180 |
- 190 |
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X |
2 |
3 |
210 |
100 |
- 130 |
Goose (2 Kg) |
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X |
1 |
3 |
200 |
100 |
- 130 |
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X |
2 |
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200 |
100 |
- 130 |
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FISH (WHOLE) |
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X |
2 |
1 |
200 |
45 |
- 55 |
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(1-2 kg) |
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X |
3 |
1 |
190 |
45 |
- 55 |
Gilt-head, Bass, Tuna, |
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Salmon, Cod |
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X |
2 |
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200 |
50 |
- 60 |
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FISH (CUTLETS) |
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X |
2 |
2 |
200 |
40 |
- 50 |
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(1 kg.) |
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X |
3 |
2 |
190 |
40 |
- 50 |
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Sword Fish, Tuna |
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X |
3 |
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200 |
40 |
- 50 |
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X |
2 |
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220 |
50 |
- 60 |
VEGETABLES |
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X |
2 |
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200 |
50 |
- 60 |
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Stuffed peppers and tomatoes |
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X |
2 |
- |
200 |
50 |
- 60 |
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X |
2 |
3 |
220 |
50 |
- 60 |
Baked potatoes |
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X |
2 |
3 |
200 |
50 |
- 60 |
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X |
2 |
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190 |
40 |
- 50 |
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SWEETS, PASTRIES, ETC. |
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X |
1 |
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180 |
40 |
- 50 |
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Raising cakes |
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X |
2 |
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180 |
40 |
- 50 |
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X |
2 |
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190 |
80 |
- 90 |
Filled pies |
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X |
2 |
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180 |
70 |
- 80 |
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(with cheese) |
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X |
2 |
- |
180 |
80 |
- 90 |
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X |
2 |
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190 |
40 |
- 50 |
Tarts |
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X |
2 |
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180 |
40 |
- 50 |
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X |
2 |
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180 |
40 |
- 50 |
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X |
2 |
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200 |
50 |
- 55 |
Apple strudel |
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X |
1 - 3 |
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200 |
50 |
- 55 |
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X |
2 |
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200 |
50 |
- 55 |
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X |
2 |
- |
170 |
20 |
- 30 |
Biscuits |
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X |
1 - 3 |
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200 |
20 |
- 30 |
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X |
2 |
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200 |
20 |
- 30 |
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X |
2 |
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180 |
35 |
- 45 |
Choux buns |
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X |
1 - 3 |
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180 |
35 |
- 45 |
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X |
2 |
- |
180 |
40 |
- 50 |
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FOOD |
Function |
Preheating |
Level |
Browning |
Temperature |
Cooking time |
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(from the bottom) |
level |
(°C) |
(minutes) |
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X |
2 |
- |
200 |
40 |
- 50 |
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Savoury pies |
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X |
2 |
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190 |
40 |
- 50 |
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X |
2 |
- |
190 |
40 |
- 50 |
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X |
2 |
1 |
200 |
45 |
- 60 |
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Lasagna |
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X |
2 |
1 |
200 |
45 |
- 60 |
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X |
2 |
- |
200 |
45 |
- 60 |
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X |
2 |
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190 |
50 |
- 60 |
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Filled fruit pies |
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X |
2 |
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190 |
40 |
- 50 |
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e.g. Pineapple, Peach |
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X |
2 |
- |
190 |
40 |
- 50 |
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X |
2 |
- |
120 |
120 |
- 150 |
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Meringues |
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1 - 3 |
- |
120 |
120 |
- 150 |
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- |
2 |
- |
120 |
120 |
- 150 |
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X |
2 |
- |
200 |
35 |
- 45 |
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Vol-au-vents |
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X |
1 - 3 |
- |
190 |
35 |
- 45 |
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X |
2 |
- |
190 |
35 |
- 45 |
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X |
2 |
- |
200 |
40 |
- 50 |
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Soufflés |
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X |
2 |
- |
190 |
45 |
- 55 |
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X |
2 |
- |
190 |
45 |
- 55 |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Power |
Cooking time |
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(from the bottom) |
level |
(minutes) |
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Sirloin steak |
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X |
4 |
5 |
35 - 45 |
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Cutlets |
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X |
4 |
5 |
30 - 40 |
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Sausages |
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X |
3 - 4 |
5 |
30 - 40 |
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Pork chops |
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X |
4 |
5 |
35 - 45 |
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Fish (cutlets) |
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X |
3 - 4 |
5 |
35 - 45 |
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Chicken legs |
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X |
3 - 4 |
5 |
40 - 50 |
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Kebabs |
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X |
3 - 4 |
5 |
40 - 50 |
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Spare ribs |
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X |
3 - 4 |
5 |
35 - 45 |
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Chicken halves |
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X |
3 |
5 |
45 - 55 |
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Chicken halves |
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X |
3 |
5 |
45 - 55 |
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Whole chicken |
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X |
3 |
5 |
60 - 70 |
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Roast |
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X |
2 |
5 |
60 - 70 |
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(pork, beef) |
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Duck |
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X |
2 |
5 |
70 - 80 |
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Leg of lamb |
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X |
3 |
5 |
70 - 80 |
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Roast beef |
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X |
3 |
5 |
50 - 60 |
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Baked potatoes |
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X |
3 |
5 |
50 - 60 |
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Fish (Gilt-head, Trout) |
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X |
3 |
5 |
50 - 60 |
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N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.