Whirlpool AKZ 437/IX INSTALLATION

AKZ 437

PRODUCT DESCRIPTION SHEET

GB AE

	1.	Control panel
	2.	Cooling fan (not visible)
		Fan operation switches on only when the oven has
		reached a certain temperature, and may continue
		even after the appliance has been turned off, for a
		few minutes.
Top	3.	Top heating element (can be lowered)
shelf	4.	Rear oven lamp
	5.	Circular heating element (not visible)
Bottom	6.	Fan
	7.	Lower heating element (hidden)
shelf	8.	Oven cool door

ACCESSORIES

Baking tray:	Side catalytic panels:

Wire Shelf:

Drip tray:

CONTROL PANEL

1.ON/OFF - Function Selector Knob

2.Button to select and confirm programmes

3.Pre-set values modification knob (temperature, time, levels)

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light
				• To maintain a constant temperature inside the oven.
	MLTF (Heat Maintenance)	35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
				• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking
	CONVENTIONAL	200°C	50°C - 250°C	temperature and place food in the oven as soon as all
				the thermostat indicators	are on.
				• Ideally, the second or third shelf level should be
				used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to
				cook food more evenly.
				• To cook (without preheating) foods that require the
	FAN/THERMOVENTILATED	160°C	50°C - 250°C	same cooking temperature on one or more levels
				(e.g.: fish, vegetables, sweets), without transferring
				odours from one foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales,
				vegetables, pizza, poultry).
				• To grill steak, kebabs and sausages, to cook
				vegetables au gratin and to toast bread.
				• The function allows various settings
				(1 min. - max. 5.).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the
				cooking cycle.
				• When cooking meat, pour a little water into the drip
				tray (on the first level) to reduce smoke and fat
				spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other
				roast meats).
				• The function allows various settings
				(1 min. - max. 5.).
	TURBO GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the
				cooking cycle.
				• When cooking meat, pour a little water into the drip
				tray (on the bottom level) to reduce smoke and fat
				spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD	-	P1 - 260	• To bake pizza, bread, focaccia.
			P2 - 220

5019 310 56707

COOKING TABLES

	FOOD	Function			Pre heating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
	MEAT				X	2	2	200	95 - 110
					X	3	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
					X	2	3	190	80	- 90
	Duck
					X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	( 4-6kg) + 3				X	1	3	200	160	- 180
					X	1	-	210	180	- 190
	Goose (2 Kg)				X	2	3	210	100	- 130
					X	1	3	200	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod				X	2	-	200	50	- 60
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg				X	3	2	190	40	- 50
	Sword Fish, Tuna
					X	3	-	200	40	- 50
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and				X	2	-	200	50	- 60
	tomatoes
					X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
					X	2	3	200	50	- 60
	SWEETS, PASTRIES,				X	2	-	190	40	- 50
	ETC.				X	1	-	180	40	- 50
	Leavened cakes
					X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
					X	2	-	180	70	- 80
	(with cheese)
					X	2	-	180	80	- 90
	Tarts				X	2	-	190	40	- 50
					X	2	-	180	40	- 50
					X	2	-	180	40	- 50
	Apple strudel				X	2	-	200	50	- 55
					X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
	Biscuits				X	2	-	170	20	- 30
					X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
	Choux buns				X	2	-	180	35	- 45
					X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

	FOOD	Function			Pre heating	Level	Browning	Temperature	Cooking time
						(from the
							level	(°C)	(minutes)
						bottom)
	Savoury pies				X	2	-	200	40	- 50
					X	2	-	190	40	- 50
					X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
					X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
					X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
	Meringues				X	2	-	120	120	- 150
					-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
	Vol-au-vents				X	2	-	200	35	- 45
					X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
	Soufflés				X	2	-	200	40	- 50
					X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Pre heating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.