Whirlpool AKZ 288/IX/01, AKZ 288/NA/01 INSTRUCTION FOR USE
AKZ 288/01
DE GB
PRODUCT DESCRIPTION SHEET
To p
shelf
Bottom
shelf
1. Control panel
2. Cooling fan (not visible)
Oven function chart
3. Upper heating element
4. Grill heating element
Function Description of function
5. Rear oven lamp
6. Fan
0
OVEN OFF
-
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
Wire Shelf: Drip tray:
CONTROL PANEL
LAMP • To switch on the oven light.
• To cook any food.
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 5 min.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the first level)
to reduce smoke and fat spatters.
• Turn the meat during grilling.
1
1. Control knob for front left hotplate
0 1 ...10 *.
2. Control knob for rear left hotplate
0 1 ...10 *
3. Function selector knob
2
5019 310 56658
• Ideal for thawing frozen food at room temperature.
DEFROSTING
3
4
5
6
7
8
HOW TO OPERATE THE OVEN
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
• Turn the selector knob to the required function.
The oven light switches on.
4. Thermostat knob
5. Red thermostat L.E.D.
6. Control knob for rear right hotplate
0 1 ...10 *.
7. Control knob for front right hotplate
0 1 ...10 *.
8. Cooktop ON indicator light
* The multizone function can only be switched on for those
hotplates of the cooktop equipped with double or triple zone
function.
(See hotplate functions table)
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
.
COOKING TABLE COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Veal, Be ef, Pork
Chicken,
Rabbit,
Duck
Tu r k e y
(kg.3-5)
Goose
(2 Kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
SWEETS,
PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tar t s
Apple strudel,
Crèpes
Biscuits,
Sponge rings,
Shortbread
Choux buns,
Sweet sponge rolls
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol- au- vent s
Soufflés
Level
Te m p e r a t u r e
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Cooking
(°C)
190
190
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
time
min
50 - 60
50 - 60
Level
FOOD Function Pre heating
Toasted ham and
cheese sandwich
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast b eef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-
head, trout
Cooking times and temperatures are for guidance only.
Note:
X 3-4 200-225 10 - 15
- 2-3 200-225 60 - 80
- 3 190-200 40 - 50
(from the
bottom)
Te m p e r a t u r e
Cooking
(°C)
time
min
Cooktop Functions Table (depending on model)
Function Description of function
HEAT
MAINTENANCE
MULTI ZONE
FAST BOIL
GENTLE HEAT
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a
numerical scale corresponding to different power settings, and a series of function symbols.
Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with
the cooktop).
To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob
.
to
This is available on the front right and rear left hotplates. This extends the heating area of the cooktop in
order to allow the use of large, oval or rectangular pots or cooking receptacles. To switch on the dual zone,
turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. To switch on
the triple zone function (if available), wait until the L.E.D. begins flashing quickly. Select the power setting
required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the
cooktop is in use. To deselect, turn the knob to
“0”
.
This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the
preset time, the cooktop automatically returns to the maximum power setting. This function can be
selected even during cooking. Attention: Before selecting this function, make sure the pot is positioned
on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance
values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the
pot on the selected hotplate and turn the knob to . To deselect, change the position of the knob.
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also
for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function, make sure the
residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function,
change the position of the knob.
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