WHIRLPOOL AKP 446/IX User Manual
(Apply the label from warranty here)
IT
User and maintenance manual
Manual del Usuario y de Mantenimiento
Manual do utilizador e de manutenção
Manuale d’uso e manutenzione
Εγχείριδιο χρήσης και συντήρησης
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use
of the appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufac turer’s instructions and local safety regulations. Do
not repair or replace any part of the appliance unless specifically stated in the user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer
declines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of
the appliance, unless supervised or previously instructed in its use by those responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they
do not play with it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with
cloths or other flammable materials until all the components have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the
appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk
that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off
the power supply cable.
- For further information on the treatment, recovery and recycling of household e lectrical appliances, contact your competent loc al authority, the collection service
for household waste or the store where you purchased the appliance.
GB1
INSTALLATION
After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer
or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the f ront edge of the oven (visible when the door
is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an h our to eliminate the smell and fumes from the insulating m aterials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Do not pour water into the inside of a hot oven; this could damage the enamel coating.
- Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and
in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an
appropriate collection centre for the recycling of electrical and electronic equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes be fore the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.
DECLARATION OF CONFORMITY
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured
and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the
protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The door will not open:
• Turn off the oven and restart it to see if the fault persists.
• Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”.
GB2
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open).
The service number is also indicated on the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).
CLEANING
WARNING
- Do not use steam cleaning equipment.
- Clean the oven only when it is cool.
- Disconnect power before servicing.
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean
immediately with a damp cloth .
• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.
• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food
with a high sugar content).
• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door
and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or ov en sprays which could damage the ca talytic surface and
ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.
GB3
MAINTENANCE
WARNING
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect power before servicing.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1 Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.
Fig. 3 Fig. 4 Fig. 5
GB4
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7).
3. Reconnect the oven to the power supply.
Fig. 6 Fig. 7
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps.
- Lamps are available from our After-sales Ser vice.
IMPORTANT:
- Do not use the oven until the lamp cover has been repositioned.
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling system (if present)
4. Dataplate (not to be removed)
5. Light
6. Baking ventilation system (i f present)
7. Turnspit (if present)
8. Lower heating element (not visible)
9. Door
10. Position of shelves
11. Rear wall
N.B.:
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
GB5
COMPATIBLE ACCESSORIES
(for the accessories supplied with oven refer to the tech fiche)
Fig. 1 Fig. 2 Fig. 3 Fig. 4
6a
Fig. 5 Fig. 6 Fig. 7 Fig. 8
6b
Fig. 9
Drip-tray (Fig. 1)
For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fi sh, etc., with or without vegetables. Pour a little water
into the drip-tray to avoid spatters of fat and smoke.
Baking tray (Fig. 2)
For baking biscuits, cakes and pizzas.
Wire shelf (Fig. 3)
For grilling food or as a support for pots, cake tins and other cooking receptacle. It can be placed on any available level. The wire shelf can be inserted with its curvature
facing up or down.
Catalytic side panels (Fig. 4)
These panels have a special micropo rous enamel coating that absorbs fat spatters. It is advisable to do an automatic cleani ng cycle after cooking particularly fatty food
(see CLEANING).
Turnspit (Fig. 5)
Use the turnspit as indicated on Fig. 9. Also check “Recommended use and tips” section for advice.
Grill Pan Set (Fig. 6)
The set comprises a wire shelf (6a) and an enamelled recipient (6b). This set must be placed on the wire shelf (3) and used with the Grill function.
Grease filter (Fig.7)
Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fanassisted function.
Sliding shelves (Fig. 8)
They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher.
GB6
CONTROL PANEL DESCRIPTION
1 3 42
1. Function selector knob
2. Electronic programmer
3. Thermostat knob
4. Red thermostat led
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
The thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking, turn the knobs to “0”.
USING THE ELECTRONIC PROGRAMMER
1. Button - : to decrease the value shown on the display
B
A
U
T
O
2. Button : for selecting the various settings:
a. Timer
b. Co okin g ti me
A
c. Cooking end time setting
3. Button + : to increase the value shown on the display
A. The symbol
B. The AUTO symbol confirms the setting has been made
indicates that the timer function is in operation
2 31
Using the oven for the first time
Setting the time of day and the tone of the acoustic signal.
Upon connection of the oven to the mains power supply, AUTO and 0.00 flash on the display. To set the time of day, press buttons - and + at the same time: the central
dot flashes. Set the time of day using the buttons + and -. Having selected the desired value, press the middle button. The display shows “ton 1”. To select the desired
tone, press button –. Having selected the preferred tone, press the middle button. To change the time of day, proceed as described above.
Setting the timer
To set the timer, long-press the middle button: the display shows 0.00 and the bell symbol flashes. Set the timer using the button + (the maximum programmable
value is 23 hours and 59 minute s). The countdown begins after a few seconds. The display shows the time of day and the bell remains lit, confirming the timer has been
set. To view the countdown and change it if necessary, press the middle button again.
Setting cooking time
After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0.00 and the bell symbol flashes. Press the middle
button again: on the display and 0.00 appear in sequence and AUTO flashes. Set cooking time using the buttons + and - (the maximum programmable value
is 10 hours). After a few seconds the display shows the time of day and AUTO remains lit, confirming the setting. To view the remaining cooking time and change it if
necessary, press the middle button for 2 seconds and then press it again a s econd time. At the end of the set time, the symbol switches off, the alarm sounds and
AUTO flashes on the display. Press any button to deactivate the alarm. Retur n the functions and temperature knob to zero and press the middle button for two seconds
to end cooking.
GB7
Delaying cooking end time
After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the
desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol
switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
At the end of the countdown, the symbol lights up and the oven proceeds with the selected cooking mode.
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF -
LAMP To switch on the oven light.
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in
CONVENTIONAL
it when the set temperature is rea ched. It is advisab le to use the second o r third shelf for co oking. This function is also suitable
for cooking frozen convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE
GRILL
TURBOGRILL
DEFROSTING
To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If
necessary, switch the positions of the dishes to cook food more evenly.
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During
cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to
reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and
spattering of fat. Turn the meat during grilling.
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its
wrapping to avoid it from drying out.
GB8
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Leavened cakes Yes 2 160-180 35-55 Wire shelf + cake tin
Biscuits/Tartlets Yes 3 170-180 15-40 Baking tray
Choux buns Yes 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry crackers Yes 3 180-200 20-30 Baking tray
Meringues Yes 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck Yes 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Flans
Bread / Focaccia Yes 2 190-230 15-50 Drip tray or baking tray
Yes 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
Yes 2 190-200 45-55 Wire shelf + pyrex dish
Temperature
(°C)
Time
(min)
Accessories
Pizza Yes 2 230-250 7-20 Drip tray or baking tray
Toa st Ye s 4 200 2-5 Wire shelf
Vegetable gratin Yes 3 200 15-20 Wire shelf + pyrex dish
Grilled fish fillets and steaks Yes 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs /
Hamburgers
Filled pies
(cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, qu iche lorraine)
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, qu iche lorraine)
Pizzas/Focaccia Yes 1/3 230-250 12-30
Biscuits/Tartlets - 1 /3 170-180 20-40
Choux pastry - 1/ 3 180 35-45
Vols-au-vent / Puff pastry crackers - 1/ 3 180-200 20-40
Yes 4 200 30-50
Yes 1 180-200 50-60 Drip tray or wire shelf + pyrex dish
Yes 1 180-200 35 -55 Wire shelf + cake tin
Yes 2 180-200 40-60 Wire shelf + pyrex dish
Yes 1/ 3 180-190 45-55
Grill + drip tray with water on 1st
shelf, turn halfway through cooking
Grill +pan, switch levels halfway
through cooking
Bakin g tray+dri p tray, switch levels
halfway through cooking
Bakin g tray+dri p tray, switch levels
halfway through cooking
Bakin g tray+dri p tray, switch levels
halfway through cooking
Bakin g tray+dri p tray, switch levels
halfway through cooking
GB9
Recipe Function Preheating Shelf
(from bottom)
Roast chicken - 2 200 55-65
Roast potatoes - 3 200 45-55 Drip tray
Temperature
(°C)
Time
Accessories
(min)
Grill + drip tray with water on
1st leve l
Roast Beef underdone - 3 200 30-40
Leg of lamb/Knuckle - 3 200 55-70 Grill + drip tray
N.B.: cooking times and temperatures are approximate for 4 portions.
Grill + drip tray with water on
1st leve l
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is
placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guida nce and will depend on the amount of food and type
of accessory used. Use the lowest recommended values to begin with and, if th e food is not cooked enough, then move on to higher values. Use the accessories supplied
and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be
slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. When
cooking food that contains lots of water, preheat the oven.
Cooking different foods at the same time
Using the “CONVECTION BAKE” function (if present), you can cook different foods which require the same cooking temperature at the same time (for exampl e: fish and
vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf sup plied. To
cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function (if present). If the base of the cake is soggy, lower the shelf and
sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan,
basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer
cooking times. To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat
two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before
inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and to collect cooking juices, it is advisable
to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking
to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.
Rising function (present only in specific models)
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third
compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
GB10
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
SU SEGURIDAD Y LA DE LOS DEMÁS SON MUY IMPORTANTES
Este manual y el propio aparato contienen advertencias de seguridad, que se deben leer y seguir en todo momento.
Este es el símbolo de peligro, relativo a la seguridad, que advierte a los usuarios de riesgo para ellos u otras personas.
Todas las advertencias de seguridad están precedidas del símbolo de peligro y de los términos siguientes:
PELIGRO
ADVERTENCIA
Todas las advertencias de seguridad ofrecen detalles concretos del riesgo existente e indican la manera de reducir el peligro de lesiones, daños y descarga eléctrica
derivados del uso incorrecto del aparato. Siga atentamente las instrucciones que se indican a continuación:
- El aparato se debe desconectar de la red eléctrica antes de llevar a cabo cualquier tarea de instalación.
- La instalación y el mantenimiento deben estar a cargo de un técnico cualificado, según las instrucciones del fabricante y de conformidad con la normativa local.
No repare ni sustituya ninguna pieza del aparato a menos que esté específicamente recomendado en el manual de instrucciones.
- La normativa exige que el aparato cuente con toma de conexión a tierra.
- El cable de alimentación debe ser suficientemente largo para conectar el aparato, una vez instalado en su alojamiento, al suministro eléctrico.
- Para que la instalación cumpla la normativa sobre seguridad, se debe utilizar un interruptor seccionador multipolar con un espacio de contacto mínimo de 3 mm.
- No emplee tomas de corriente múltiples ni cables alargadores.
- no tire del cable de alimentación eléctrica para desconectar el enchufe.
- Después de la instalación, los componentes eléctricos no deben ser accesibles para el usuario.
- No toque el aparato con partes del cuerpo mojadas ni lo utilice estando descalzo.
- Esta unidad se ha diseñado exclusivamente como aparato doméstico para cocinar. No se permite ningún otro uso (por ej.: la calefacción de habitaciones). El
fabricante declina toda responsabilidad derivada del uso indebido o el ajuste incorrecto de los mandos.
- Este aparato no debe ser utilizado por personas (incluidos niños) cuyas capacidades físicas, sensoriales o mentales estén disminuidas o que carezcan de
experiencia y conocimientos acerca del mismo, salvo que primero hayan recibido la supervisión o instrucción debida de la persona responsable de su seguridad.
- Las partes accesibles del aparato pueden calentarse mucho durante el uso. Los niños pequeños deben mantenerse alejados del aparato y se los debe vigilar para
asegurarse de que no juegan con él.
- Durante y después del uso, no toque las resistencias ni las superficies interiores del aparato, ya que existe riesgo de sufrir quemaduras. Evite que el aparato entre
en contacto con paños u otros materiales inflamables hasta que todos los componentes se hayan enfriado lo suficiente.
- Al final de la cocción, tenga cuidado al abrir la puerta del aparato, y deje salir gradualmente el aire o vapor caliente antes de acceder al horno. Cuando la puerta
del horno está cerrada, el aire caliente sale por la abertura situada sobre el pan el de mandos. No obstruya dichas aberturas.
- Utilice guantes para horno al sacar las bandejas y los accesorios, teniendo precaución de no tocar las resistencias.
- No coloque material inflamable en el aparato ni cerca de él: podría producirse un incendio si el aparato se enciende de manera accidental.
- No caliente ni cocine en el horno alimentos en envases o recipientes cerrados. El envase podría explotar debido a la presión que se acumula en el interior y dañar
el aparato.
- No utilice recipientes de materiales sintéticos.
- El aceite y la grasa sobrecalentados pueden arder con facilidad. Tenga precaución cada vez que cocine alimentos ricos en grasas o aceite.
- No desatienda el aparato al freír alimentos.
- Si utiliza bebidas alcohólicas para cocinar (por ej. ron, coñac, vino), recuerde que el alcohol se evapora a temperaturas elevadas. Por lo tanto, es posible que el
vapor de alcohol llegue a las resistencias eléc tricas y se inflame.
Indica una situación de riesgo que, si no se evita, provocará lesiones graves.
Indica una situación de riesgo que, si no se evita, puede provocar lesiones graves.
Eliminación de aparatos domésticos
- Este aparato está fabricado con materiales re ciclables o reutilizables. Debe d esecharse de acuerdo con la norm ativa local al respecto. Antes de desecharlo, corte el
cable de alimentación.
- Para obtener información más detallada sobre el trata miento, recuperación y reciclaje de aparatos eléctricos domésticos, póngase en contacto c on las autoridades
locales, con el servicio de recogida de residuos urbanos, o con la tienda en la que adquirió el aparato.
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INSTALACIÓN
Tras desembalar el horno, compruebe que no se ha dañado durante el transporte y que la puerta cierra correctamente. Si observa algún problema, contacte con el
distribuidor o el Servicio de asistencia más cercano. Para evitar daños, retire sólo el horno de la base de poliestireno en el momento de la instalación.
PREPARACIÓN DE LA UNIDAD DE ALOJAMIENTO
• Los muebles de cocina en contacto con el horno deben ser resistentes al calor (al menos 90°C).
• Realice todas las tareas de cor te del armario antes de instalar el horno en el alojamiento y retire por completo todas las astillas y partículas de madera .
• Después de la instalación, el fondo del horno no debe ser accesible.
• Para que el aparato funcione correctamente, no obstruya la separación mínima entre la superficie de trabajo y el borde superior del horno.
CONEXIÓN ELÉCTRICA
Asegúrese de que el voltaje indicado en la placa de datos del aparato coincide con la tensión de la red. La placa de datos se encuentra en el borde frontal del horno
(visible con la puerta del horno abierta).
• La sustitución del cable de alimentación (tipo H05 RR-F 3 x 1,5 mm2) debe llevarla a cabo un electricista profesional. Póngase en contacto con un centro de
servicio técnico autorizado.
RECOMENDACIONES GENERALES
Antes del uso:
- Quite las protecciones de cartón, la película protectora y las etiquetas adhesivas de los accesorios.
- Extraiga los accesorios del horno y caliéntelo a 200°C durante una hora, aproximadamente, para eliminar el olor de los materiales aislantes y la gra sa protectora.
Durante el uso:
- No coloque objetos pesados sobre la puerta, ya que podrían dañarla.
- No se apoye sobre la puerta ni cuelgue objetos del asa.
- No cubra el interior del horno con papel de aluminio.
- No vierta agua dentro del horno caliente ya que podría dañar el revestimiento esmaltado.
- No arrastrar ollas ni sartenes sobre la base del horno, ya que podrían dañar el revestimiento esmaltado.
- Compruebe que los cables eléctricos de otros aparatos no rocen las partes calientes del horno ni queden atrapados por la puerta.
- No exponga el horno a los elementos atmosféricos.
CONSEJOS PARA LA PROTECCIÓN DEL MEDIO AMBIENTE
Eliminación del embalaje
El material de embalaje es 100% reciclable y está marcado con el símbolo de reciclaje . No arroje el material de embalaje en el medio ambiente, elimínelo de acuerdo
con la normativa local vigente.
Eliminación del producto
- Este aparato está marcado de acuerdo con la Directiva 2002/96/CE sobre residuos de aparatos eléctricos y electrónicos (RAEE).
- La correcta eliminación de este producto evita consecuencias negativas para el medioambiente y la salud.
- El símbolo que figura en el producto, o en los documentos que lo acompañan, indica que no deberá tratarse como un desecho doméstico y que se deberá
trasladar a un centro de recogida para el reciclaje de equipos eléctricos y electrónicos.
Ahorro de energía
- Precaliente el horno sólo si se especifica en la tabla de tiempos de cocción de la receta.
- Utilice fuentes de horno lacadas o esmaltadas oscuras, ya que absorben mejor el calor.
- Apague el horno 10/15 minutos antes del tiempo de cocción fija do. Los alimentos que requieren una cocción prolongada se siguen cocinando después de que se
apague el horn o.
DECLARACIÓN DE CONFORMIDAD
- Este horno está preparado para entrar en contacto con alimentos, es conforme con la normativa europea ( ) n. 1935/2004 y se ha diseñado, fabricado y
comercializado de conformidad con las normas de seguridad de la Directiva sobre “Bajo Voltaje” 2006/95/CE (que sustituye a 73/23/CEE y siguientes enmiendas),
los requisitos de protección de la directiva “CEM” 2004/108/CE.
GUÍA PARA SOLUCIONAR PROBLEMAS
El horno no funciona:
• Controle que haya corriente eléctrica en la red y que el horno esté enchufado.
• Encienda el horno para comprobar si se ha solucionado el problema.
La puerta no se abre:
• Encienda el horno para comprobar si se ha solucionado el problema.
• Importante: durante la función de autolimpieza, la puerta del horno no se abre. Espere a que se desbloquee automáticamente (consulte el párrafo “Ciclo de
limpieza de hornos con la función pirolítica”).
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El programador electrónico no funciona:
• Si la pantalla m uestra la letra “ ” seguida de un número, póngase en contacto con el Servicio de asistencia más cercano. Indique el número que aparece después
de la letra “ ”.
SERVICIO DE ASISTENCIA TÉCNICA
Antes de contactar con el Servicio de asistencia:
1. Intente resolver el problema, para ello consulte las recomendaciones que se ofrecen en la “Guía de solución de problemas”.
2. Vuelva a encender el horno para comprobar si se ha solucionado el problema.
Si el fallo persiste después de estas comprobaciones, contacte con el Servicio de asistencia técnica más cercano.
Indique lo siguiente:
• un breve descripción del problema;
• el tipo y el modelo exactos;
• el número de servicio (número que aparece después de la palabra “Service” en la placa de datos), que se encuentra en el borde derecho del interior del horno
(visible con la puerta del horno abierta). El número de servicio también se incluye en el folleto de la garantía;
• la dire cción completa;
•el número de teléfono.
Si fuera necesaria alguna reparación, contacte con un Centro de asistencia autorizado (que garantiza el uso de piezas de recambio originales y una reparación
correcta).
LIMPIEZA
ADVERTENCIA
- No utilice aparatos de limpieza al vapor.
- Limpie el horno sólo cuando esté frío.
- Antes de realizar ningún mantenimiento, desconecte el aparato.
Exterior del horno
IMPORTANTE: no utilice detergentes corrosivos o abrasivos. Si uno de esos productos entra ac cidentalmente en contacto con el aparato, límpielo de
inmediato con un paño húmedo.
• Limpie las superficies con un paño húmedo. Si está muy sucio, utilice una solución de agua con unas gotas de detergente para vajillas. Seque con un paño seco.
Interior del horno
IMPORTANTE: no utilice esp onjas abrasivas ni raspadores o estropajos metálicos. Al cabo del tiempo, pueden de teriorar las superficies esmaltadas y
el cristal de la pue rta del horno.
• Cuando termine de usar el horno, espere a que se enfríe y límpielo, de ser posible aún templado, para eliminar la suciedad y las manchas debidas a los residuos de
los alimentos (por ej., los de alto contenido de azúcar).
• Utilice detergentes para horno de marca y siga atentamente las instrucciones del fabricante.
• Limpie el cristal de la puerta con un detergente líquido adecuado. Puede retirar la puerta del horno para facilitar la limpieza (consulte MANTENIMIENTO).
• La resistencia superior del grill (consulte MANTENIMIENTO) se puede bajar (sólo en algunos modelos) para limpiar el techo interio r del horno.
NOTA: durante la cocción prolongada de alimentos con un alto contenido de agua (como pizza, verduras, etc.), puede acumularse condensación en
el interior de la puerta y en torno a la junta. Cuando el horno esté frío, limpie el interior de la puerta con un paño o una esponja.
Accesorios:
• Sumerja los accesorios en agua con detergente para vajillas inmediatamente después de usarlos, utilizando guantes si aún están calientes.
• Los residuos de alimentos pueden eliminarse con facilidad con un cepillo o una esponja.
Limpieza de la pared posterior y de los paneles laterales catalíticos del horno (si cuenta con ellos):
IMPORTANTE: no utilice detergentes corrosivos o abrasivos, cepillos duros, estropajos para ollas ni aerosoles para horno que puedan dañar la
superficie catalítica y arruinar sus propiedades de autolimpieza.
• Haga funcionar el horno vacío a una temperatura de 200°C durante una hora
• A continuación, deje enfriar el aparato y elimine los residuos de alimentos con una esponja.
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MANTENIMIENTO
ADVERTENCIA
- Utilice guantes de seguridad.
- Compruebe que el horno está frío antes de llevar a cabo las siguientes operacion es.
- Antes de realizar ningún mantenimiento, desconecte el aparato.
EXTRACCIÓN DE LA PUERTA
Para extraer la puerta:
1. Abra la puerta por completo.
2. Levante las sujeciones y empújelas al máximo hacia delante (Fig. 1).
3. Cierre la puerta al máximo (A), levántela (B) y gírela (C) hasta liberarla (D) (Fig. 2).
Para reinstalar la puerta:
1. Introduzca las bisagras en sus posiciones.
2. Abra la puerta por completo.
3. Baje los ganchos de ambos lados.
4. Cierre la puerta.
Fig. 1 Fig. 2
DESPLAZAMIENTO DE LA RESISTENCIA SUPERIOR (SÓLO EN ALGUNOS MODELOS)
1. Extraiga las rejillas laterales de soporte de accesorios (Fig. 3).
2. Tire de la resistencia ligeramente hacia fuera (Fig. 4) y bájela (Fig. 5).
3. Para volver a situar la resistencia en su posición, elévela, tire de ella ligeramente hacia fuera, y compruebe que queda apoyada en los soportes laterales.
Fig. 3 Fig. 4 Fig. 5
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CAMBIO DE LA BOMBILLA DEL HORNO
Para cambiar la bombilla posterior (si el horno cuenta con ella):
1. Desconecte el horno de la red eléctrica.
2. Desenrosque la cubierta de la bombilla (Fig. 6), cambie la bombilla (consulte la nota sobre el tipo de bombilla) y vuelva a atornillar la cubierta (Fig. 7).
3. Vuelva a conectar el horno a la red eléctrica.
Fig. 6 Fig. 7
NOTA:
- Utilice sólo bombillas incandescentes de 25-40 W/230 V tipo E-14, T300°C.
- Las bombillas están disponibles en nuestro Servicio de asistencia.
IMPORTANTE:
- no utilice el horno hasta que no haya colocado la tapa de la bombilla.
INSTRUCCIONES PARA EL USO DEL HORNO
SOBRE LA CONEXIÓN ELÉCTRICA, CONSULTE EL PÁRRAFO DEDICADO A LA INSTALACIÓN
1. Panel de mandos
2. Resistencia superior/grill
3. Sistema de refrigeración (si se cuenta con él)
4. Placa de datos (no debe retirarse)
5. Luz
6. Sistema de ventilación del horneado (si se cuenta con él)
7. Barra giratoria (si se cuenta con ella)
8. Resistencia inferior (no es visible)
9. Puerta
10. Posición de los estantes
11. Pared posterior
NOTA:
- Al final de la cocción, después de apagar el horno, es posible que el ventilador de refrigeración siga funcionando durante un rato.
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ACCESORIOS COMPATIBLES
(para ver la lista de accesorios suministrados con el horno, consulte la ficha técnica)
Fig. 1 Fig. 2 Fig. 3 Fig. 4
6a
6b
Fig. 5 Fig. 6 Fig. 7 Fig. 8
Fig. 9
Bandeja colectora (Fig. 1)
Para recoger la grasa y trozos de alimentos cuando se coloca debajo de la parrilla, o como bandeja para la cocción de carnes, pollo, pescado, etc., con o sin verduras.
Para reducir el humo y evitar las salpicaduras de grasa, vierta un poco de agua en la bandeja colectora.
Bandeja de hornear (Fig. 2)
Para cocinar galletas, tartas y pizzas.
Parrilla (Fig. 3)
Para asar alimentos o como soporte de cazuelas, moldes de tartas y otros recipientes para cocción. Se puede colocar en cualquiera de los niveles. La parrilla se puede
introducir con la curvatura hacia arriba o hacia abajo.
Paneles catalíticos laterales (Fig. 4)
Son paneles con un revestimiento esmaltado microporoso que absorbe las salpicaduras de grasa. Se recomienda ejecutar un ciclo de limpieza automática después de
cocinar, en especial, alimentos grasos (consulte LIMPIEZA).
Barra giratoria (Fig. 5)
Utilice la barra giratoria de la manera indicada en Fig. 9. Consulte también la sección “Uso recomendado y consejos”.
Juego de bandeja de grill (Fig. 6)
El juego está formado por una parrilla (6a) y un recipiente esmaltado (6b). El juego se debe colocar en la parrilla (3) y utilizarse con la función Grill.
Filtro de grasa (Fig. 7)
Utilícelo sólo al cocinar alimentos muy grasos. Engánchelo en la pared posterior del compartimento del horno, fr ente al ventilador. Se puede lavar en lavavajil las y no
debe utilizarse con la función Ventilador.
Estantes deslizantes (Fig. 8)
Permiten retirar hasta la mitad la parrilla y la bandeja colectora durante la cocción. Son adecuados para todos los accesorios, pueden lavarse en el lavavajillas.
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