Whirlpool AKP 353/01 WH INSTALLATION

AKP 353/01				PRODUCT DESCRIPTIONSHEET
ES		PT
				1.	Control panel
								Oven functions table
				2.	Top heating element
				3.	Rear oven lamp
							Function	Description of function
				4.	Turnspit slot
				5. Bottom heating element (not visible)
						0	OVEN OFF	-
				6.	Oven door*
Highest
				*Important: An optional kit consisting of a glass			LAMP	• To switch on the oven light.
level
				panel for the oven door with related assembly
								• To finish cooking fruit or cheese cakes or to thicken sauce.
				components is available upon request from the After-			BOTTOM HEATING ELEMENT
First				Sales Service. Using this kit reduces the oven door				• Use this function for the last 10/15 minutes of cooking time.
level				external temperature; it is advisable for children's
								• To cook meat, fish and poultry in the oven.
				safety. Code no. 4819 310 39186.
							STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon
								as the red thermostat light turns off.
								• It is advisable to use the second or third level.
								• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and
								for making toast.
								• Preheat the oven for 3/5 min.
				ACCESSORIES			GRILL	• During cooking the door must remain closed.
								• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
								tray.
								• It is advisable to turn the food during cooking.
Aluminium baking tray:				Turnspit:	Wire Shelf:			• This function is ideal for roasting meat and poultry.
								• Insert the spit support on the second level, then skewer the meat and block it with the
								two forks supplied.
								• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on
						GRILL + TURNSPIT		the support.
				CONTROL PANEL				• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
								tray.
								• Remove the plastic knob before closing the door. Remember to refit the knob before
								removing cooked food from the oven.

	1	2	3	4	5
1.	Minute minder knob	4.	Thermostat indicator light (red)
2.	Hob control knobs	5.	Function selector knob
3.	Thermostat knob

SWITCHING ON THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

5019 310 56303

COOKING TABLES

					Level	Temperature	Cooking time
FOOD	Function			Preheating	(from the
					bottom)	(°C)	(min)
MEAT				X	2	200	90 - 110
Lamb, Kid, Mutton
Veal, Beef, Pork				X	2	200	90 - 110
Chicken,
Rabbit,				X	2	200	70	- 80
Duck
Turkey				X	2	210	160	- 180
(3-5 kg)
Goose				X	2	210	100	- 130
(2 kg)
FISH (1 kg)
Gilt-head, Bass,				X	2	200	60	- 80
Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)				X	2	190	50	- 60
Sword fish, Tuna
VEGETABLES
Peppers,				X	2	190	50	- 60
tomatoes, roast
potatoes
SWEETS,
PASTRIES, ETC.				X	2	180	40	- 50
Raising cakes
Filled pies				X	2	190	60	- 90
(with cheese)
Tarts				X	2	190	40	- 50
Apple strudel,				X	2	200	50	- 60
crèpes
Biscuits, sponge				X	2	180	20	- 30
rings, shortbread
Choux buns, sweet				X	2	180	35	- 45
sponge rolls
Savoury pies,
filled fruit pies,				X	2	200	50	- 60
e.g. Pineapple,
Peach
Lasagna, potatoes
au gratin,				X	2	200	40	- 50
cannelloni, pasta
timbales
Bread				X	2	210	30	- 40
Pizza				X	2	225	15	- 20
Vol-au-vents				X	2	210	20	- 30
Soufflés				X	2	200	40	- 50

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function				Level	Temperature	Cooking time
				Preheating	(from the
					bottom)	(°C)	(min)
Toast				X	3-4	200-225	10 - 15
Sirloin steak				X	3-4	200-225	30 - 40
Cutlets				X	3-4	200-225	30 - 40
Sausages				X	3	200-225	30 - 40
Pork chops				X	3	200-225	30 - 40
Fish (cutlets)				X	3	200-225	30 - 40
Chicken legs				X	3	200-225	40 - 50
Kebabs				X	3	200-225	40 - 50
Spare ribs				X	3	200-225	40 - 50
Chicken halves				X	3	200-225	40 - 50

Note: Cooking times and temperatures are approximate only.