AKP 353/01
ES PT
Highest
level
First
level
P R O D U C T D E S C R I P T I O N S H E E T
1.
Control panel
2.
Top heating element
3.
Rear oven lamp
4.
Turnspit slot
5.
Bottom heating element (not visible)
6.
Oven door*
*Important:
panel for the oven door with related assembly
components is available upon request from the AfterSales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
ACCESSORIES
CONTROL PANEL
An optional kit consisting of a glass
4819 310 39186
Wire Shelf:Aluminium baking tray: Turnspit:
.
Function Description of function
0OVEN OFF
LAMP
BOTTOM HEATING ELEMENT
STATIC
GRILL
GRILL + TURNSPIT
Oven functions table
-
To switch on the oven light.
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
It is advisable to use the second or third level.
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and
for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
It is advisable to turn the food during cooking.
This function is ideal for roasting meat and poultry.
Insert the spit support on the second level, then skewer the meat and block it with the
two forks supplied.
Insert the spit in the slot provided on the rear wall at the right hand side and lean it on
the support.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Remove the plastic knob before closing the door. Remember to refit the knob before
removing cooked food from the oven.
12345
1. Minute minder knob
2. Hob control knobs
3. Thermostat knob
5019 310 56303
4. Thermostat indicator light (red)
5. Function selector knob
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
Level
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers,
tomatoes, roast
potatoes
SWEETS,
PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel,
crèpes
Biscuits, sponge
rings, shortbread
Choux buns, sweet
sponge rolls
Savoury pies,
filled fruit pies,
e.g. Pineapple,
Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflés
X 2 200 90 - 110
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
(from the
bottom)
Temperature
Cooking time
(°C)
190
180 40 - 50
190 60 - 90
190 40 - 50
200 50 - 60
180 20 - 30
180 35 - 45
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50
(min)
50 - 60
FOOD Function Preheating
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Note:
Cooking times and temperatures are approximate only.
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)