Whirlpool AKP 151/IX/01 INSTALLATION

Whirlpool AKP 151/IX/01 INSTALLATION

AKP 151/01

PRODUCT DESCRIPTION SHEET

IT

PL

ES

PT GB CZ SK HU RO

 

1.

Control panel

 

 

1.1. Function selector knob

 

 

1.2. Electronic timer

 

 

1.3. Thermostat knob

Top

2.

Cooling fan (not visible)

3.

Upper heating element

shelf

4.

Grill element (can be lowered)

Bottom

5.

Rear oven lamp

6.

Fan

shelf

7.

Lower heating element (hidden)

 

 

8.

Oven cool door

 

 

ACCESSORIES

 

Wire Shelf:

Drip tray:

 

 

 

 

 

Oven function chart

 

 

 

 

Function

Description of function

 

 

 

0

OVEN OFF

-

 

 

 

 

LAMP

• To switch on the oven light.

 

 

 

 

 

• To cook meat, fish and chicken on the same level.

 

CONVENTIONAL

• Preheat the oven to the required cooking temperature and place the food inside as

 

soon as the red thermostat L.E.D. switches off.

 

 

 

• Ideally, the second or third shelf level should be used.

 

• To cook on up to two different shelf levels.

PASTRY/FAN

• If necessary, switch the positions of the dishes to cook food more evenly.

 

• It is not necessary to preheat the oven (except for pizzas and focaccias).

 

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

 

• Pre-heat the oven for 5 min. with the door closed.

GRILL

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

 

pour a little water into the drip tray.

 

• Turn the food during grilling.

 

• To grill large joints of meat (roast beef and other roast meats).

 

• The oven door must be kept closed during the cooking cycle.

TURBO GRILL

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

 

tray.

 

• Turn the meat during grilling.

 

 

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. At the end of cooking time:

Turn the knob to “0”.

 

 

 

 

 

 

Level

Temperature

Cooking time

FOOD

Function

(from the

(°C)

min.

 

 

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

Lamb/Veal/Beef/Pork

 

 

 

 

 

2

200

90-110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Rabbit/Duck

 

 

 

 

 

2

190-200

70-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey/Goose

 

 

 

 

 

2

200-210

100-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

2

190-200

50-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed peppers and tomatoes/roast

 

 

 

 

 

2

190

50-60

 

 

 

 

 

potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

Leavened cakes

 

 

 

 

 

2

180

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filled pies

 

 

 

 

 

2

180-190

45-90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

2

180

20-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagna

 

 

 

 

 

2

190-200

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza/Bread

 

 

 

 

 

2

225250

5-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast

 

 

 

 

 

3/4

200-225

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cutlets/Sausages/Kebabs

 

 

 

 

 

3/4

200-225

40-50

 

 

 

 

 

1/2 chicken

 

 

 

 

 

3

200-225

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken

 

 

 

 

 

2/3

200-225

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef

 

 

 

 

 

2

200-250

60-70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasts

 

 

 

 

 

2/3

200-225

60-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (whole)

 

 

 

 

 

3

190-200

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B: Cooking times and temperatures are approximate only.

5019 310 56596

GB

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Display

Function selector knob Setting button (“set”)

! Confirmation button (“ok”)

" Buttons for changing time (“-” “+”)

# Thermostat knob

Minute minder

 

Childproof lock

 

 

 

Temperature indicator

 

Cooking time

 

End of cooking time

 

 

 

 

 

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “12.00”.

Selecting and changing the clock time:

1.Press “ok”. The time of day flashes on the display.

2.Press button “-” or “+” to set the hour.

3.Press “ok” and “-” or “+” to set the minutes.

4.Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1.Turn knob to the chosen function:

2.Turn knob # to select the temperature.

3.Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob# and select the desired temperature.

Important notes:

To cancel any selection, turn knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.

1.Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2. Press “set” (the indicator

on the display lights up next to the cooking time symbol

) and, within 8 minutes, proceed

to select the desired cooking time using buttons “-” or “+”.

 

3.Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4.To change the previous temperature setting, turn knob #. To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically.

To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1. Turn knob to “0”.

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+”.

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1.Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2.Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3.Set the end of cooking time using button “-” or “+”.

4.Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display above the symbols will light up.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1.Leave knob on “0”. The display shows the time of the day.

2.Press “set”. The indicator next to the symbol lights up. Use buttons“-” or “+” to set the desired time.

3.Press “ok” to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1.With knobs and # set to “0”, press buttons “ok” and “-” at the same time for 3 sec. The indicator next to the symbol lights up.

2.The oven functions will not operate while the childproof lock is activated.

3.To deactivate the lock, repeat the sequence described in point 1.

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