Whirlpool AKL 889 IX, AKL 889 WH INSTRUCTION FOR USE

AKL 889

PRODUCT DESCRIPTION SHEET

GB

						Top Oven
						1.	Control panel
						2.	Top oven cooling fan* (not visible)
		Top				3.	Top oven light
						4.	Top oven grill heating element
		shelf
						5.	Top oven bottom heating element (not visible)
		Bottom
		shelf				6.	Top oven door hinges
						7.	Top oven door
		Top				Lower Oven:
		shelf				8.	Lower oven cooling fan
						9.	Lower oven light
						10. Lower oven round heating element (not visible)
		Bottom				11. Cavity fan (not visible)
		shelf				12. Lower oven door hinges
						13. Lower oven cool door
						*N.B.: The lower oven cooling fan switches on only when the oven
						has reached a certain temperature. The top oven cooling fan start
						immediately. After the oven switches off, the cooling fans may,
						however, continue to run for a certain time to ensure proper cooling,
						while the lower oven cooling fan switches off when the selector
						knob turns off.
ACCESSORIES				• Grid		• Grill pan set

Lower Oven:

1.Function selector knob

2.Thermostat knob

3.Red thermostat led (For lower oven)

4.6 button programmer

Top Oven:

5.Grill knob ON

6.Thermostat knob

7.Function selector knob

8.Red thermostat led (For top oven)

LOWER OVEN FUNCTIONS TABLE

	Function	Adjustable	Description of function
		temperature
0	Oven OFF	-	-
	LAMP	-	To switch on the oven light.
	FAN/THERMO-VENTILATED	50°C - 250°C	• To cook (without preheating) foods that require the same
			cooking temperature on one or more shelves.
			• Ideal for thawing frozen food at room temperature.
	THAWING		• The food should be placed in the oven in its wrapping to
			prevent it from drying out.

TOP OVEN FUNCTIONS TABLE

	Function	Description of function
0	Oven OFF	-
	LAMP	To switch on the oven light.
	STATIC	• To cook meat, fish and poultry in the oven.
	BOTTOM HEATING ELEMENT	• To finish cooking fruit or cheese cakes or to thicken sauce.
	SINGLE GRILL	• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
		• Turn the food during grilling.

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN:

Grill Function:

Grill : turn the grill knob (5) to the required grilling position.

Oven Light : turn the function selector knob (7) to the required position.

Static and Bottom heating function:

1.Turn the function selector knob (7) to the required position.

2.Turn the thermostat knob (6) to the required temperature.

5019 510 56029/A

LOWER OVEN FOOD COOKING TABLES

	FOOD	Function			Preheating	Shelf (from the	Temperature	Cooking time
						bottom)	(°C)	(min. approx.)
	MEAT
	Lamb,
	Kid,				-	2	190	75	- 95
	Mutton
	(kg. 1)
	Roast
	(Veal, Pork, Beef)				-	2	190	70	- 90
	(kg. 1)
	Chicken,
	Rabbit,				-	2	190	60	- 80
	Duck
	Turkey (kg. 6) +
	level. 3				-	1	190	170	- 180
	browning
	Goose (2 Kg)				-	2	190	90 - 110
	FISH (WHOLE)
	(1-2 kg)				-	2	190	40	- 60
	Gilt-head, Bass, Tuna,
	Salmon, Trout
	VEGETABLES
	Stuffed				-	2	200	50	- 60
	tomatos/peppers
	Baked potatoes				-	2	190	45	- 50
	Raw vegetables au
	gratin (e.g. Fennel,				-	2	200	50	- 60
	Cabbage, Asparagus,
	Celery)
	SWEETS, PASTRIES,
	ETC.				-	3	160	35	- 45
	Raising cakes
	(sponges)
	Tarts				-	2	180	35	- 45
	Rich fruit cake				-	2	160	100	- 110
	Biscuits				-	1 - 3	160	25	- 35
	Cream puffs				-	1 - 3	180	40	- 50
	Savoury Pies				-	3	190	45	- 55
	Lasagne				-	2	200	45	- 55
	Meringues				-	1 - 3	80	150	- 180
	Vol-au-vents				X	1 - 3	200	20	- 25

TOP OVEN FOOD COOKING TABLES

	FOOD	Function			Preheating	Shelf (from the bottom)	Temperature	Cooking Time
							(°C)	(min. approx.)
	Scones				X	1	200	20-25
	Victoria Sandwich cake				X	1	170	20-30
	Small cakes				X	1	160	20-30
	Rich fruit cake				X	1	150	100-110

FOOD	Function			Preheating	Shelf (from the bottom)	Power level	Cooking Time
				(5 minutes)			(min. approx.)
Toasts				X	2 Pan set	4	1-3
Pork chops				X	1/2 Pan set	4	30-35
Spits				X	1/2 Pan set	4	35-40
Bacon rasher				X	1/2 Pan set	4	5-10
Sausages				X	1/2 Pan set	4	15-20

N.B.: Cooking times and temperatures are given merely as a guide.