Whirlpool AKL 874 IX, AKL 874 GR INSTALLATION
AKL 874
GB IE
PRODUCT DESCRIPTION SHEET
Highest
level
First
level
1.
Control panel
2.
Cooling fan (not visible)
3.
Grill heating element
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven door*
*Important:
An optional kit consisting of a glass
panel for the oven door with related assembly
components is available upon request from the After-
Sales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
4819 310 39186
ACCESSORIES
Wire Shelf: Grill pan set:
CONTROL PANEL
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button
2) Press the button
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking,
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button
2) Press the button
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking,
.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button
2) Press the button
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
acoustic signal, turn the button
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button
2) Press the button
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
acoustic signal, turn the button
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window.
(A)
and turn it
turn the knobs to OFF (0
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window.
(A)
and turn it
turn the knobs to OFF (0
(B) anti-clockwise
(A)
and turn it
(B) anti-clockwise
(A)
and turn it
anti-clockwise
anti-clockwise
(without pressing) until the required cooking duration is displayed in the window
anti-clockwise
(B) anti-clockwise
(without pressing) until the required cooking duration is displayed in the window
anti-clockwise
(B) anti-clockwise
until the triangle
The oven light switches on.
-) because in manual mode the oven will NOT switch off automatically.
until the triangle
-) because in manual mode the oven will NOT switch off automatically.
until the triangle
(without pressing) until the symbol is displayed in the window.
until the triangle
The oven light switches on.
(without pressing) until the symbol is displayed in the window.
(D)
points to the time shown on the clock (hour hand).
The red thermostat indicator light switches on.
(D)
points to the time at which cooking is to start
(D)
points to the time at which cooking is to start
the oven will switch off automatically.
(D)
points to the time shown on the clock (hour hand).
The red thermostat indicator light switches on.
the oven will switch off automatically.
(C)
(5 - 180 min.).
To exclude the
(C)
(5 - 180 min.).
To exclude the
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Thermostat indicator light (red)
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day press button
it clockwise to set the time.
2)Programming the cooking start time. The maximum programmed cooking start time is
12 hours.
3) Programming the duration of the cooking process. Select the cooking time (available
with any function) to turn the oven on for a specified period of time. At the end of the
specified time the oven will switch off automatically. The minimum programmed
cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
5019 510 56025
(B)
and turn
Oven functions table
Function Description of function
0OVEN OFF -
LAMP
DEFROST
FAN
GRILL
To switch on the oven light.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from
drying out.
To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other.
To cook meat (smoked bacon, steaks, sausages, etc.) and for making
toast.
Preheat the oven for 5 min. with the door closed.
For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid spatters of
fat and smoke, pour a little water into the drip tray.
Turn the food during grilling.
COOKING TABLES
FOOD Function Preheating
Level
(from the bottom)
Tempe ra ture
(°C)
Cooking time
(min)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Turke y
(3-5 kg)
Goose
(2 kg)
FISH
Gilt-head, Bass, Tuna, Salmon,
Peppers, tomatoes, roast
SWEETS, PASTRIES, ETC.
(1 kg)
Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
potatoes
Raising cakes
Filled pies
(with cheese)
Tarts
X 2 200 100 - 110
- 2 190 70 - 80
X 2 200 170 - 180
X 2 200 100 - 130
- 2 190 60 - 80
- 2 190 50 - 60
- 2 190 50 - 60
X 2 180 40 - 50
- 2 180 60 - 90
X 2 180 40 - 50
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Cooking times and temperatures are approximate only.
Note:
Apple strudel, crèpes
Biscuits, sponge rings,
shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies,
e.g. Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
X 1-3 190 50 - 60
X 1-3 180 30 - 40
X 1-3 180 35 - 45
X 2 190 45 - 55
X 2 190 40 - 50
X 1-3 210 30 - 40
X 1-3 210 20 - 30
X 1-3 200 30 - 40
X 2 190 50 - 60
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