Whirlpool ADP 955/3 WH INSTRUCTION FOR USE

GB

ADP 995

th

SENSE: Optimum wash results coupled with maximum

nergy savings

he two sensor-controlled programmes are recommended for routine

ashes. They use double sensor technology designed to ensure

ptimum wash results with minimum water and energy consumption.

PROGRAMME CHART

Rinse aid level indicator

Add rinse aid.

Salt level indicator

Add regeneration salt.

Programme progress indicator

Pre-rinse

Only lights up for programmes with prewash
(the symbol “+” in the table below indicates
that detergent must be added).

Rinsing / Washing
Drying

Programm end

Programme Symbol

and Temperature

Eco-Normal 40 - 55° C

Intensive 60 - 70° C

Pre-rinse
Glasses 40° C
Standard 50° C

1)

Recommended programme
with little or no dried-on food.

Recommended programme
dried-on food. Especially suitable for pans and saucepans.

Crockery to be washed later.

Lightly soiled glasses and cups.
Normally or heavily soiled crockery, with dried-on food.

Half Load button / Multizone

Load the upper
This function can be used with any programme.

Press once = upper rack
Press twice = lower rack
Press 3 times = Off (half load function deactivated).

Delayed start button

Starts the dishwasher at the set time.
It is possible to programme a delay of
3 - 6 - 9 hours.

Programme selection and

recommended load type

for routine washes

for heavily soiled crockery

lower rack only.

or

, for crockery

, with

Detergent

Pre-rinse / Washing

Small

compartment

+ +

+ +

- -

- +

+ +

Start button indicator lamp

Switches on when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.

Consumption *

Normal load /

(Half load /Multizone)

Large

compartment

Water

(Litres)

5.0 (4.2) 0.02 (0.02) 9 (9)

12.5 (10.0) 0.82 (0.78) 60 (59)

16.0 (14.5) 1.24 (1.10) 91 (88)

(13.5)

(11.5)
(19.5)

(11.5)

Energy

(kWh)

(1.3)

(0.9)
(1.7)

(1.3)

Time

(Min.)

(80)

(60)
(98)

(90)

1) Reference programme for Test Institute and energy label.

*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads,

water temperatures,

water hardness and power supply voltage.

(We reserve the right to make technical modifications)

5019 100 91155

Quick Reference Guide

GB

Daily check list

1. Arrange crockery so that items do not
touch each other.

2. Load cups at an inclination to facilitate
water circulation.

3. In general, place the cutlery in the
basket with the handles positioned
downwards, but ensure that sharp
knives and forks that might cause
injury are placed in the basket with the
handles positioned upwards.

4. Make sure the water jet can reach all
loaded items and that the spray arms
rotate freely.

5. Turn on the water supply tap before
starting the dishwasher.

Important

• Switch off the dishwasher once the
“Start” indicator lamp has switched

off. If the dishwasher is turned off
during the washing programme, it will
start again from the same point in the
programme when it is turned back on.

• If a fault occurs or you wish to change
the current programme, press the
“START” button for about 5 seconds
until the Start indicator lamp switches
off! Refer to the “Troubleshooting
Guide” in these user instructions to
remedy any problems.

• If a regeneration salt is to be
added, IMMEDIATELY start a
washing programme, in order to
eliminate any residual salt.

• Sometimes even when the
regeneration salt container is full,
the corresponding indicator lamp
may illuminate during the first wash
cycle.

Crockery holders:

• Down: cups and long-stemmed
glasses.

• Raised: plates.

Upper rack

Half load button / Multizone:

If only the upper rack is to be loaded,
remove the cutlery basket from the
lower rack and place it in the upper one.

Height adjustment:

(The dishwasher is delivered with the
upper rack in the top position).

The rack height can also be changed
when loaded.

• To lower: pull out the two side

• To raise: pull up the two side

• The rack must be level on both

Lower rack

Half load button / Multizone:

Loading the lower rack only: greater
washing power, especially for plates
and saucepans.

Cutlery basket:

The cutlery basket can be removed to
increase available space.

Plate holders:

• The plate holders may be removed
to increase available space.

• To remove: pull the handle up.

• To reposition: simply insert in the

required position (normal or
crosswise).

handles and gently lower the rack.
handles until the rack clicks into

place.
sides.