Whirlpool 98012565 User Manual
STANDARD
CLEANING GAS
RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.estateappliances.com
ESTUFA DE GAS DE
LIMPIEZA ESTÁNDAR
Guía de uso y cuidado
Para consultas respecto a caraterísticas, funcionamiento, rendimiento,
partes, accesorios o servicio técnico, llame al: 1-800-253-1301
o visite nuestro sitio web en:
www.estateappliances.com
Table of Contents/Índice.............................2
98012565
Model/Modelo TGP325
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP
THIS BOOK FOR FUTURE REFERENCE.
PARA EL INSTALADOR: FAVOR DE DEJAR
ESTE MANUAL DE INSTRUCCIONES CON
LA UNIDAD.
PARA EL CONSUMIDOR: FAVOR DE LEER Y
GUARDAR ESTE MANUAL PARA FUTURAS
REFERENCIAS.
TABLE OF CONTENTS
ÍNDICE
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Burner Rotation ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL...................................................8
Display..........................................................................................8
Oven Indicator Lights...................................................................8
Start/Enter ....................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling and Custom Broiling.....................................................10
Timerd Cooking..........................................................................11
RANGE CARE ...............................................................................12
General Cleaning........................................................................12
Oven Light ..................................................................................13
Oven Door ..................................................................................13
Removing the Oven Bottom ......................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
WARRANTY ..................................................................................16
SEGURIDAD DE LA COCINA ......................................................17
El Soporte antivuelco .................................................................18
PIEZAS Y CARACTERÍSTICAS ...................................................19
USO DE LA SUPERFICIE DE COCCIÓN....................................20
Controles de la superficie de cocción .......................................20
Quemadores exteriores sellados ...............................................20
Rotación de los quemadores .....................................................21
Enlatado casero..........................................................................21
Utensilios de cocina ...................................................................22
CONTROL ELECTRÓNICO DEL HORNO...................................22
Pantalla.......................................................................................22
Luces indicadoras del horno......................................................22
Start/Enter (Inicio/ingreso)..........................................................22
Off/Cancel (Apagado/anulado) ..................................................23
Reloj............................................................................................23
Temporizador .............................................................................23
Bloqueo de Control ....................................................................23
Control de temperatura del horno..............................................23
USO DEL HORNO.........................................................................23
Papel de aluminio.......................................................................23
Posición de las parrillas y los utensilios para hornear ...............24
Utensilios para hornear ..............................................................24
Ducto de ventilación del horno ..................................................25
Cómo hornear y asar..................................................................25
Asado regular y asado al gusto .................................................25
Cocción temporizada.................................................................26
CUIDADO DE LA ESTUFA ...........................................................27
Limpieza general ........................................................................27
Luz del horno..............................................................................28
Puerta del horno.........................................................................28
Para quitar el fondo del horno....................................................29
SOLUCIÓN DE PROBLEMAS......................................................29
AYUDA O SERVICIO TECNICO...................................................31
GARANTÍA.....................................................................................32
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
WARNING: TO REDUCE THE RISK OF
■
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
CAUTION: Do not store items of interest to
■
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
■ Proper Installation – The range, when installed, must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is
properly installed and grounded by a qualified technician.
■ This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
In Canada,
■ Disconnect the electrical supply before servicing the
appliance.
■ Never Use the Range for Warming or Heating the
Room.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
4
PARTS AND FEATURES
ON
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
locations and appearances of the features shown here may not match your model.
Cooktop Control Panel
1
Range
2
1. Surface Burner Locator
2. Left Rear Burner Control Knob
3
1
2
3
4
5
3. Left Front Burner Control Knob
4. Right Rear Burner Control Knob
N
O
54
5. Right Front Burner Control Knob
9
10
11
12
13
14
6
7
8
1. Oven Vent
2. Center Grate (on some models)
3. Left Rear Surface Burner and Grate
4. Left Front Surface Burner and Grate
5. Automatic Oven Light Switch
6. Anti-Tip Bracket
7. Model and Serial Number Plate
(behind left side of Broiler Door)
8. Broiler Door
9. Manual Oven Light Switch
10. Electronic Oven Control
11. Right Rear Surface Burner and Grate
12. Right Front Surface Burner and Grate
13. Cooktop Control Panel
14. Door Gasket
5
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
Sealed Surface Burners
1
2
3
4
Electric ignitors automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HIGH and LOW. The clicking
will stop. Use the following chart as a guide when setting heat
levels.
SETTING RECOMMENDED USE
LITE
HI
MED
LO
■ Light the burner.
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
■ Keep food warm.
■ Melt chocolate or butter.
■ Simmer.
Power failure
In case of prolonged power failure, the surface burners can be
lighted manually. Hold a lighted match near a burner and turn
knob counterclockwise to LITE. After burner lights, turn knob to
setting.
5
1. Burner cap
2. Alignment pins
3. Ignitor
4. Burner
5. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
1
2
1. 1-1¹⁄₂" (25-38 mm)
2. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
6
To Cl ea n:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
1
2
1. Incorrect
2. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
4. Rotate burners 180°, as shown.
5. Replace burners, with large hole over gas tube opening, and
small hole over the ignitor. See “Sealed Surface Burners”
section for burner parts descriptions. Push burner down,
flush with cooktop.
6. Replace burner caps and grates.
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
■ Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■ On ceramic glass models, only use flat-bottomed canners.
■ On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See “Assistance or Service” for ordering
instructions.
■ For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
Burner Rotation
The right side burners can be rotated 180° to reduce the distance
between the front and back burners. This permits better heat
distribution when using oblong pans or griddles.
To Rotate Burners:
1. Make sure burners are cool before beginning rotation.
2. Remove right side grates and burner caps.
3. Lift burners from cooktop, as shown.
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
7
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
■ Heats very quickly and evenly.
Display
When power is first supplied to the appliance, “PF” will appear on
the display. Press OFF to clear.
Any other time “PF” appears, a power failure has occurred. Press
OFF and reset the Clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using COOK TIME (on some models,) the display will show
either hours and minutes, or minutes and seconds.
Oven Indicator Lights
The indicator lights are located to the left of, below, and within
the display. The indicator lights light up or flash when the oven is
in one of the following modes: BAKE, BROIL, HEAT, START?, ON,
TIMER, COOK TIME/TIMED cooking (on some models), and
START TIME/DELAY cooking (on some models).
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-onsteel or cast
iron
Stainless steel ■ Heats quickly, but unevenly.
■ See stainless steel or cast iron.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC OVEN
CONTROL
1
2
Start/Enter
The START/ENTER pad begins any oven function except the
Timer. If not pressed within 5 seconds after pressing a function
pad, the “START?” indicator light will flash as a reminder. On
some models, “START?” will appear on the display.
If not pressed within 4 to 5 minutes (depending on your model)
after pressing a function pad, the oven display will return to the
time of day mode and the programmed function will be canceled.
Off/Cancel
The OFF pad stops any function except the Clock, Timer and
Control Lock.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Touch C L OCK.
2. Touch th e “up” or “down” arrow pads to set the time of day.
3. Touch C L OCK o r START.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes, and counts down the set time either in hours and
minutes, or in minutes and seconds. The Timer does not start or
stop the oven.
9
1. Indicator Lights
2. Electronic Display
3. Off/Cancel pad
4. Start/Enter pad
5. Clock/Timer pad
7
68
6. Start Time/Cook Time pad
(on some models)
7. Temperature/Time pad
8. Custom Broil pad
9. Bake pad
345
To Set:
1. Touch T I MER.
The Timer indicator light will light up.
2. Touch th e “up” or “down” arrow pads to set the length of time
to cook.
8
3. Touch START/ENTER.
When the Timer has finished counting down, four one-second
tones will sound.
To display the time of day at any time during timed cooking,
touch CLOCK once
4. Touch TIMER twice at any time during Timer operation to
cancel the Timer.
The time can be reset during the countdown by repeating the
above steps.
OVEN USE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, “LOC” and “LOCK’D” (on some models)
will appear on the display. “LOC” will also appear whenever any
command pad is pressed while the control is locked.
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
COOKS FOOD
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not block or cover the oven bottom vents.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. For best
performance, cook on one rack. Place the rack so the top of food
will be centered in the oven. To move a rack, pull it out to the stop
position, raise the front edge, then lift out.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, nonfrozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
1 or 2
2
2 or 3
To Adjust Oven Temperature Calibration:
1. Touch and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
2. Touch the TEMP “up” or “down” arrow pad(s) to increase or
to decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3. Touch START/ENTER.
NUMBER OF
PAN( S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
POSITION ON RACK
that no bakeware piece is directly over
another.
9
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
aluminum
■ Light golden
■ Use temperature and time
recommended in recipe.
crusts
■ Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■ Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
■ Little or no
■ May need to reduce baking
temperatures 25°F (15°C).
■ Use suggested baking time.
■ For pies, breads and casseroles, use
temperature recommended in
recipe.
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■ May need to increase baking time.
bottom
browning
Stainless steel
■ Light, golden
■ May need to increase baking time.
crusts
■ Uneven
browning
Stoneware
■ Crisp crusts
Ovenproof
glassware,
■ Follow manufacturer’s instructions.
■ May need to reduce baking
temperatures 25°F (15°C).
ceramic glass or
ceramic
■ Brown, crisp
crusts
Oven Vent
1
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
Baking and Roasting
IMPORTANT: Never light the oven burner during a power failure.
Never place food or cookware directly on the oven door or the
oven bottom. When using the oven for the first time, it is
necessary to turn any one of the surface burners on first to
release air from the gas lines.
Before baking and roasting, position racks according to the
“Positioning Racks” section.
To Bake or Roast:
1. Touch BA KE.
Touch T EMP “up” or “down” arrow pads to set a temperature
other than 350°F (177°C) in 5°F (3°C) amounts. The bake
range can be set between 170°F and 500°F (77°C and
260°C).
2. Touch START/ENTER.
The temperature can be changed at any time after this step
by touching the TEMP “up” or “down” arrow pads. START/
ENTER does not need to be touched again. If baking/roasting
while the Timer is counting down, the set baking/roasting
temperature can be displayed for 5 seconds by touching
BAKE.
3. Touch OFF/CANCEL when finished.
Preheating
After START/ENTER is touched, the oven will enter a timed
preheat conditioning cycle. The HEAT, BAKE, and ON indicator
lights will light up. The Electronic Oven Control automatically
selects the conditioning cycle time based on the oven
temperature selected. The conditioning cycle time will not
change if the temperature is reset before the cycle countdown
ends. The preheat conditioning cycle is complete and the oven is
ready to use when a 1-second tone sounds, the cycle countdown
ends, and the set temperature is displayed.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Broiling and Custom Broiling
BROILER
The broiler is located below the oven door. The broiler pan and
grid roll out for easy access. Always broil with the broiler and
oven doors closed.
■ Do not step on or apply weight to the broiler door while it is
open.
■ Do not preheat broiler before use. Completely close broiler
door during broiling.
■ Do not use broiler drawer for storage.
■ Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
10
Loading...