Weston Realtre Harvest Guar Sport Sealer User Manual
PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE.
IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.
For all other questions regarding product usage, missing parts, product damage, difculty or warranty activation,
U.S. Residents Customer Service Line: 1.800.814.4895 (Outside U.S. Call: 1.440.638.3131)
SAVE THESE INSTRUCTIONS!
please contact the Weston Products Customer Service Team:
Weston Products LLC, 20365 Progress Drive, Strongsville, Ohio 44149
Please DO NOT return this item to the retailer before contacting
Refer to them often and use them to instruct others.
ATTENTION!
8:00 am to 5:00 pm EST, Monday thru Friday
CustomerService@WestonProducts.com
WestonProducts.com
Weston Products Customer Service.
™
HARVEST GUARDTM SPORT
VACUUM SEALER
MODEL NO. 65-1001-RT
Due to constant factory improvements, the product pictured might differ slightly from the product received.
REV070113
Under Seal Bar Tape
Power Cord
Lid Closure
Tab
Vacuum Hose Port
WESTON WARRANTY INFORMATION
1
2
3
Vacuum Chamber
4
Vacuum Lid
Base
5
Control Panel
Lid Closure
Tab
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to
the customer will be added to the repair invoice.
Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any
food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being
returned without repair. In some cases, a $50 cleaning surcharge may apply.
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F 8am5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization Number
(RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO NOT RETURN
THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other than
Weston Products LLC. If applicable, the serial number must not have been altered or removed. The product
must not have been subjected to accident in transit or while in the customer’s possession, misused, abused,
or operated contrary to the instructions contained in the instruction manual. This includes failure caused by
neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is
not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO:
20365 Progress Drive, Strongsville, OH 44149 U.S.A.
Weston Products LLC / WARRANTY
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
COMPONENT LIST
1 Seal Bar Heating Element & Vacuum Lid 08-1128
2 Seal Bar Insulator 08-1025
3 Seal Bar Tape (Tan) See Maintenance Kit
4 Oval Chamber Seal See Maintenance Kit
5 Maintenance Kit 08-2403
-Seal Bar Tape
-Chamber Seal
Not Shown (10) 8” x 12” Quart Vacuum Bags 30-0302
If any components of this unit are broken or the unit does not operate
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
properly, call Weston Products LLC Toll Free at
1-800-814-4895
-2- -19-
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON PRODUCTS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 U.S.A.
Customer Name: _____________________________________
Address: ___________________________________________
City/State/Zip/Country: ________________________________
Telephone Number: (_________) ________________________
E-Mail Address: ______________________________________
Original Date of Purchase: ____/______/_____
Product Model #: _____________________________________
Serial # (if applicable): _________________________________
I have read the warranty information. Initial here: ____________
Copy of Receipt
Included
FOOD SAFETY
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The
safety of hamburgers and other foods made with ground meat has been receiving a lot of attention
lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed
throughout the ground mixture. If this ground meat is not cooked to at least 160oF to 165oF (71oC to
74oC), bacteria will not be destroyed and there’s a good chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside,
so they can be served more rare. Still, any beef cut should be cooked to an internal temperature
of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 180oF (82oC) and solid
cuts of pork should be cooked to 160oF (71oC). Eggs should be thoroughly cooked too. If you are
making a meringue or other recipe that uses uncooked eggs, buy specially pasteurized eggs or use
prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be
separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that
will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats
and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh
produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost
frozen meats in the refrigerator, not on the counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean platter.
Don’t use the same platter you used to carry the food out to the grill. Wash the utensils used in
grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for
stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap
and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have
touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of
cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap and
warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it can
become heavily contaminated during eld dressing. Venison is often held at temperatures that
could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA
Meat and Poultry Department for further questions or information on meat and food safety.
IMPORTANT
WARNING!
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. To protect against risk of electrical shock, do not submerge or use this appliance near water
or other liquid.
3. Unplug this appliance from the electrical outlet when not in use or before putting on or taking off
parts and before cleaning.
4. Close adult supervision is necessary when any appliance is used near children. This appliance
is NOT to be used by children.
5. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical shock or injury.
6. DO NOT operate any appliance with a damaged cord, plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility
for repair or adjustment.
7. Keep these instructions for use for future reference.
8. Check if the voltage indicated on the appliance corresponds to the local voltage before you
connect the appliance.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter.
11. DO NOT let cord come in contact with a hot surface. DO NOT use on an oven or stove.
12. NEVER let the appliance run unattended.
13. Disconnect the appliance from the power source before detaching any accessory.
14. This appliance has a polarized plug (one blade of the plug is wider than the other). To reduce the
risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully in
the outlet, reverse the plug. If it still does not t, contact a qualied electrician. DO NOT modify the
plug in any way.
15. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to
a timer switch.
SAFEGUARDS
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
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