Westinghouse DSP635W User Manual

AU

HOT PLATES

INSTRUCTIONS

BOOKLET

2

RECORD HERE FOR EASY REFERENCE

Model Colour

Serial Number Installation Date

Dealer's Name and Address

GENERAL INFORMATION

Getting to know your new cooker

Thank you for choosing one of our products.
Our cookers are of simple, rational design. They are
constructed to the best standards to ensure good
service and outstanding safety.
Please read this manual carefully; it will provide all the
advice needed to allow you to obtain the best results
from the very first day.

ATTENTION:

- Before using the appliance, do not forget to remove the

plastic protective film from parts of the appliance.

WHEN YOU CALL FOR SERVICE

When you call for service or order parts for your unit, be
sure to give:

1. MODEL

2. SERIAL NUMBER

3. COLOUR

4. PART NAME and/or description of problem

5. YOUR FULL NAME, ADDRESS, and HOME TELEPHONE
NUMBER and BUSINESS TELEPHONE NUMBER IF
APPROPRIATE.

POSITIONING

Important: Fix the chain located next to the gas connection on
both sides of the cooker to the wall to prevent the cooker from
tilting. Both chains must be securely fixed.
Make sure that the wall surface behind the Cooker is non­combustable (will not catch fire).
Where a painted surface is adjacent, a fire retardent paint surface
is recommended. Wallpaper, wood, or fabric should not be used
behind or next to the cooker.

ENVIRONMENTAL WARNING
Waste packaging

Do not throw the packaging of your appliance into the dustbin,
but pick out the different materials (for instance foil, paperboard,
polystyrene) according to the local rules for rubbish elimination.

This appliance must only be used for the purpose of domestic
cooking.

OVERALL DIMENSIONS

SECTION FOR THE QUALIFIED TECHNICIAN

• WARNING -Accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.

PROVISION FOR VENTILATION

INSTALLATION

The room where the Cooker is installed should have permanent
ventilation as follows:
“Ventilation must be in accordance with AS5601/AG 601 - Gas
Installations. In general, the appliance should have adequate
ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.”

-

Do not install in a bed-sitting room, a bathroom or shower room.
If there is another fuel burning appliance in the same room, a
higher level of ventilation will be required, you should consult

" the safety requirements".
In addition to the above, during prolonged use, opening a window
in the same room is recommended. This will avoid the build up
of excessive moisture and condensation.

- WARNING:

A steam cleaner is not to be used cleaning this appliances.

- WARNING
DO NOT place inflammable materials or plastic utensils in the

warming drawer.

- WARNING -

In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the open oven door, the stabilizing means
must be installed.

- WARNING

Before you use the appliance for the first time, check that the
plastic films protecting some parts (fascia panel, parts in stainless
steel, etc.) have been removed.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER

DO NOT MODIFY THIS APPLIANCE.

- WARNING

This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.

Young children and infirm persons should not be left
unsupervised in the vicinity.

Servicing shall be carried out only by authorised personnel.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.

Not for use in marine craft, caravans or mobile homes
unless each burner is fitted with a flame safeguard.

B =

Adjustable height ( reg. 116/170mm ).

895

600

B

725

60

30

“Any adjoining wall surface (side or rear) situated within 200mm
of any hob burner must be a suitable non-combustible material

from the edge for a height of 150mm for the entire length
of the cooker.

Any combustible construction above the cooker must be at least
650mm above the maintop.” Ensure that a power and gas supply
are nearby. The Cooker should be located carefully so that the
heat produced by it has plenty of space to escape. The diagram
below shows an ideal configuration.

“If the cooker is being fitted next to cupboards or adjoing wall
surfaces, which are within 200mm from the edge of the hob
burner and of a suitable non-combustible material as specified

Note:

The cooker is fitted with 4 legs for an eventual alignment in height
with the furniture ( fig. 1 A or 1 B according to the models ).

3

min.100 mm

min. 650 mm

min. 400 mm

"0" mm "0" mm

Clearances to combustible materials

No part of any adjoining wall surface can be made of combustible
materials. The protection of combustible materials
required by Clause 5.12.1.1 of AS5601-2004 is the fixing of 5 mm
thick ceramic tiles to the surface or attaching fire resistant
material to the surface and covering with sheet metal with a minimum
thickness of 0.4 mm.

Clearances to non- combustible materials

min. 650 mm

"0" mm "0" mm

min "60" mmmin "60" mm min "60" mm

non- combustible materials

non- combustible materials

in AS5601, then ensure that a distance of at least 6cm is left
between the edge of the cooker and the non-combustible
material. This gap is to allow plenty of space for the heat
produced by the cooker to escape on each side of the cooker.

min.10 mm

TO FIX THE COOKER TO THE REAR WALL
WARNING - For safety reasons and to prevent tipping of the appliance,

these stabilizing means must be installed.
The cooker is equipped with 2 chains fixed on each side at the rear of
the cooker near the top (see Fig. A). The chains are fitted with “spring
clips” which must be clipped to the “screw eyes” provided with the cooker.
Install the “screw eyes” as follows :

1. D ril l f our 6 m m hol es (po siti on 1 - 2 - 3 - 4 ) i n the w a ll
as in Fig. A.

2. Insert part “R” into the holes then screw in the “screw eyes” part
“G” see Fig. B.

Note: If the part provided is not suitable for the wall material please
use an appropriate device to ensure secure holding of the “screw
eyes” to the wall.

3. Brin g the coo ker ne ar the wa ll and cl ip the ch ain s on the

“screw eyes” as in Fig. C.

IMPO R TA NT: If the co o k e r i s m o v ed for an y r e a s o n
(e.g. maintenance) resulting in the cooker being unclipped from the
wall, the cooker must be re-clipped to the wall at the completion of
the task.

WARNING: This appliance is not suitable to be installed on
a base

OK NO

Fig. 1 A

Fig. B

Fig. C

G

wall

wall

Fig. A

76 mm

550 mm

G R Hole

55 mm

chain

Position

1

Position

2

5

5 mm

Posi

t

i

on

3

Posi

t

i

on

4

GAS CONNECTION

Gas Installation must be made in accordance with AS5601;

also refer to rangehood manufacturers recommendations.
Check gas pressure, note the correct setting from the data plate
sealed inside the front appliance drawer .

*

Installing the Gas Cooker:
(Flexible connections are NOT permitted with this
appliance)

· An inlet manifold extension pipe must be fitted to the
appliance. Part supplied in the drawer of the appliance.

· Ensure that the pipe is connected using the washer provided
and that the bracket is screwed to the appliance as shown in
the diagram below.

Fit the supplied pressure regulator (for Natural gas) using the

·
NG test point adaptor and washer to connect to the inlet
manifold.

Ensure the arrow is pointing towards the

appliance and that the pressure test point is accessible from
under the appliance when the product is pushed back into the
final position.

· Push the cooker back and install the stabilizing chains.

· Connect the appliance inlet manifold to the fixed consumer
piping outlet using only fixed piping. This final connection is
made when the product is pushed back into position by access
under the cooker.

Stopper

Check point

test point
adaptor

Regulator

Inlet Manifold Extension.
Supplied with product.
To be fitted by installer

Regulator

Washer NG

Inlet Manifold
Extension.

Fixed Pipe to
Connection Point

IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE
FITTED ADJACENT TO THE APPLIANCE INLET TO FACILITATE
FUTURE SERVICING.

5 burner models: set the burner pressure to 1kPa for Natural Gas
and 2.75kPa for U-LPG with the wok burner operating a full rate.
For commissioning of the appliance with the Bromic regulator for
Natural Gas , the test point pressure should be 1.00kPa with all
burners operating on HIGH.
Apply a manometer to the test nipple and reset the regulator if
necessary. Do not forget to replace the test nipple screw and to

leave the instruction book with the user.
This appliance from the factory suitable for NATURAL gas but, if
necessary, can be adjusted for U-LPG by authorised person.
For the adjustments to U-LPG please operate as specified in the

paragraph GAS CONVERSION AND ADJUSTMENT (pag 4).
The Gas Connection is male 1/2" BSP and is situated at the right or left,
hand rear of the appliance, approximately 40mm from the side

The appliance shall be installed by an authorized person in
accordance with the manufacturers installation instructions,

relevant local fitting regulations, municipal building regulations,
the AS5601 code for gas burning appliances and equipment and
other relevant statutory code band regulations. If you have some
doubts, please contact the authorities for confirmation concerning
the characteristics of the gas and electricity output.
The appliance is generally preset for natural gas (so no other
adjustment is necessary) ensure regulator is fitted for N.G.
Ensure that all foreign matter has been cleared from the gas
supply line and also purge all air from the gas system. Connect
to regulator, tighten and check the installation to ensure no gas
leaks occur.

VERY IMPORTANT FOR THE INSTALLER

Do not attempt to turn or stress threaded elbow of the manifold:
you risk damage to this part of the gas appliance which may void
the manufacturers warranty.

Before Leaving  Check all connections for gas leaks.
DO NOT use a naked flame for detecting leaks. Ignite all
burners to ensure correct operation of gas valves, burners and
ignition. Turn gas taps to low flame position and observe
stability of the flame.
When satisfied with the cooker, please instruct the user on the
correct method of operation.
In case the appliance fails to operate correctly after all checks
have been carried out, refer to the authorised service provider
in your area.

GAS CONVERSION AND ADJUSTMENT

When used with natural gas all burners have been preset at our
factory and further adjustment should not be necessary. Conversion
kits to other gases are available from the place of purchase. Do
not attempt to fit the conversion kit yourself. Conversion to U-LPG
gas should only be carried out by an authorized technician.

GAS ADJUSTEMENTS

- change the injectors

- adjust the minimum flow
When converting from Natural Gas to U-LPG ensure that
the NG regulator is removed and replaced with the Test Point
Assembly. A gas regulator suitable for a supply pressure of 2.75kPa
should be part of the gas tank supply and should be adjusted with
the wok burner operating at maximum.

REPLACEMENT OF THE INJECTORS

When required to operate on other gas replace the injectors in
accordance with information referred to in chart below.

TAB. 1

Gas Type

Natural

U-LPG 2.75

Regulator

kPa

Jet mm ø

1.00 1.20

0.90

1.50

1.63

0.73

0.53

0.95

1.00

NG Regulator

Burners

Semi-quick

Auxiliary

Quick

Triple Crown

Semi-quick

Auxiliary

Quick

Triple Crown

LP Test point
adaptor

Power MJ/h

7.1

4.0

11.0

12.7

7.0

3.7

11.7

12.7

Adjustments, conversions and gas installations must only be carried
out by an authorised person.

SPECIAL NOTE

After installation or any servicing operation, always ensure that
the appliance is gas sound and that the components are now
operating correctly. Items removed
during servicing should be
replaced in the reverse order to
their removal.
In order to change the work-top
injectors, it is necessary to act as
follows:

- remove the grids

- remove burners
and flame-spreaders.

4

5

- change the injector (see Fig. C) and replace it with another one

suitable for the new type of gas (see tab. 1)

Fig. C

Z

Fig. 2BFig. 2A

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS

In order to adjust the minimum flame setting proceed as follows:

switch the burner on, and set the knob at the minimum position

. Remove the knob from the tap, place a small bladed screwdriver

down the centre of the tap shaft (fig. 2A).

Attention: on taps with a security valve, the minimum adjusting

screw «Z» is on the body of the gas tap (fig. 2B).

Unscrew the adjusting screw in order to increase the flow or screw

it to decrease the flow.

The correct adjustment is obtained when the flame has a length

of about 3 or 4 mm.

For butane/propane gas, the adjusting screw must be screwed

in thigt.

Make sure that the flame does not go out turning quickly from the

max. flow to the minimum flow .

Refit the knob again.

2nd SECTION FOR THE USER

WARNING:

Children should be kept away while the oven or grill is in use
since accessible parts become hot.

- Do not use oven base panel as a shelf, make use of the oven
shelves.

- To avoid splattering and smoke, position collecting tray under
the grill with some water in it.

- Always turn pan handles to the side or to the back of the hob.
If they are left out into the room they can easily be hit or reached
by children, this knocking the pan off the hob.

- Don’t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.

- Once your cooking is over make sure to close the main gas
supply.

WARNING

* This appliance is not intended for use by young children or

infirm persons without supervision.

* Young children should be supervised to ensure that they do

not play with the appliance.

BURNERS PANS

fl min. fl max

AUXILIARY 80 mm 160 mm
SEMI-RAPID 120 mm 200 mm
RAPIDE 200 mm 230 mm
TRIPLE CROWN 230 mm 260 mm

- 1 Minute Tour -

Be safe

Please read the rest of the instruction book which contains
important information to help you use the appliance safely and
efficiently.

Gas and Electricity on

Make sure that the gas supply is turned on and that the appliance
is plugged in and switched on. The ignitor needs electricity.
In case there is no electric current, the burner can also be lighted
using a match.

It is recommended that pans suitable to the size of the burner
should be used as follows:

- WARNING -

In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the open oven door, the stabilizing means
must be installed.

ELECTRICAL CONNECTION

The appliance must be installed by a suitably qualified person in
accordance with these instructions and with the requirements of
the Australian Wiring Rules AS/NZS 3000.
Fixed wired installations are to be provided with suitable isolation
means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the appliance
to supply must be readily accessible when the appliance is installed.
Before making the connection, make sure that:

1) the safety circuit-breaker and the electrical system are able to
withstand the load of the appliance (see nameplate).

2) the power supply system has an earth connection in good
working order in accordance with the regulations in force;

IMPORTANT

The wires in the mains lead are coloured in accordance with the
following code:

GREEN & YELLOW.........................................................EARTH

BLUE...........................................................................NEUTRAL

BROWN ...............................................................................LIVE

Electric power ..1,5 mm2 3 core cable (15 amp. Fuse required).
Should conform to local authority requirements.
Also refer to rangehood manufacturers recommendations.
This appliance is supplied with a plug & cord, simply plug into a
3 pin household socket outlet witch is properly earthed.
If the supply cord is damaged, it must be replaced by an autherised
service agent.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The flexible mains lead and plug must not be in contact with hot
surfaces.

- WARNING -

During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside
the oven.

6

The small flame indicates the ‘low position’.
Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering. Make
sure flames are under the pans. Using a lid will help the contents
boil more quickly.

Always use pans with a flat base diameter, which are well balanced
and stable in use, a pan which overhangs the hotplate should not
be used. Avoid using old, misshapen pans, or pans which are
unstable when placed on a flat surface. Do not use “split pans”
as they are inherently unstable.
To save gas, always position pans centrally over the burners and
adjust the flames so that they do not lick up the sides of the pan
and only the base is heated. Always put lids on saucepans and
boil only the amount of liquid you use. When the liquid has boiled
adjust the setting to maintain a simmer. Do not light the burner
until the pan is in position and turn off the burner before removing
the pan. In hard water areas, descale kettles regularly. For safety,
keep saucepan handles turned to a safe position so they are out
of reach of small children and cannot be accidentally knocked.

To tunr the burner OFF, turn the control knob clockwise to the
OFF setting (marked with a dot )

WARNING

It is not recommended to press push button for ignition if all the
burners are not located in the proper positions. The burner heads,
burner skirts and pan supports are removable for better cleaning:
Always ensure that the burner skirts and heads are replaced
correctly so that the burners function safely and correctly.
During the use of the appliance pay attention that water or any
liquid does not enter into the appliance through the holes of the
burners or around the rods of the valves or the push button
electronic lighter.
Water or juice will produce dangerous short-circuits and can
seriously damage the working of the Hotplate.

Automatic electric ignition

To turn on a burner, press the knob corresponding to the
selected burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed, the electric automatic
ignition of the burner will be started up. In case there is not
electric current, the burner can also be lighted using a
match.

Oven commutator knob

Depending on the type of oven, it is possible to select one of the
following functions turning the commutator knob clockwise.

G E N E R A L I N S T R U C T I O N

Warning: remember ovens get hot; some parts naturally become
very hot, notably the glass oven door and the protective strip.
Keep children away from oven at all times and warn them about
the danger.

GUIDE FOR CONVENTIONAL COOKING (Bake)

(Outer ring of upper electric element and lower electric element
ON) The following Cooking Guides give the recommended shelf
positions (counted from the bottom), thermostat settings and
approximate cooking times for a range of baked items, using the

MULTIFUNCTIONAL OVEN
The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 60°C and MAX°C, turn the
knob clockwise.

HOW TO USE YOUR ELECTRIC OVEN

- Before cooking in the first time we reccommend that the oven
should be operated at 200° C for 30 minutes to remove any
manufacturing greases and odours.

- Do not place items or pan directly on to the oven botton.

- Foil should only be used to cover food and not oven shelves or
party of the oven. When used improperly will obstruct the air
circulation causing problems in cooking and/or harmful accidents.

7

Note:

All the functions mentioned above switch the oven internal light on.
A warning light on the control panel will stay lit until the temperature
is reached; after it will light up intermittently.

Always use the oven with the oven door closed.

Use of the oven

Note: ovens with separate thermostat and commutator.
When the functions Grill and Fan Grill are used, place the
thermostat knob between 180 ÷ 200°C as maximum temperature.

ATTENTION:

The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected
are Bake or Fan Oven.

FUNCTION

When you turn the control knob to this position, the light will be
on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.

Bake

Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal
for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting
the temperature between 60 and MAX°C.

Fan Oven

Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and MAX°C is evenly distributed
inside the oven. This is ideal for cooking several types of food
(meat, fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.

Medium Grill

It is indicated for grilling and gratinating small quantities of traditional
food.
The thermostat knob must be placed on the maximum position.

Grill

It is indicated for grilling and gratinating traditional food.
Turn the thermostat control knob to the 200°C position.

Fan Grill

The air which is heated by the grill heating element is circulated
by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage,
red meat. Turn the thermostat control knob to the 200°C position.

Fan Lower

The air which is heated by the lower heating element is circulated
by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be
used between 60 and MAX°C

Light

Fan

Oven

Fan
Grill

Grill

Medium

Grill

Defrost

Light

Bake

Fan

Lower

OVEN

150

200

max

60

100

conventional oven, using one tray only. Cooking results are a
matter of personal preference and may easily be adjusted to suit
individual requirements by slight adjustment of the temperature
and or cooking time. Preheating of the oven is recommended for
10-15 minutes or until the oven thermostat indicator light switches
off to show the selected temperature has been reached.
When using a baking tray it should be placed centrally on the oven
shelf with the short sides of the tray parallel to the sides of the
oven. Do not use trays, tins or dishes larger than 380 mm (15")
long, 356 mm (14") wide, as cooking results may be impaired.

PLATE WARMING

Ovenproof plates and dishes may be warmed in the oven on a
low temperature setting. Remember do not place items directly
into the oven base.

Warning: do not use foil to cover the oven shelves, or any part
of the oven interior including the oven base. Foil should only be
used to cover food and cooking dishes. Always place items which
may boil over (e.g. fruit pies) on a baking tray to prevent spillage
burning onto the oven base. Foil used improperly is frequent
cause of oven problems and painful accidents. Avoid letting grease
deposit collect around the upper heating element: it will cause

smoking and may start a fire.
Remember do not place pan or items directly onto the oven base.
Never leave unit unattended at hight heat settings. Boil over
causes smokingand greasy spill over that may start a fire.
If a grease fire should occur in a pan put out the flame by placing
a lid on the pan. Do not throw water on a grease fire.

GUIDE FOR FORCED CONVECTION COOKING

(Back rolled electric element with fan)

The accessories provided with the oven can be slotted in at 5
positions: the following guide concerns cooking times and thermostat
settings using N. 2 shelves on the same time (in position N. 2 and
N. 4). Cooked results are a matter of personal preference and may
easily be adjusted to suit individual requirements by slight adjustment
of the temperature and/or cooking time, or when using more or
less shelves in the same time. Preheating of the oven is
recommended for 10-15 minutes or until the oven thermostat
indicator light switches off to show the selected temperature has
been reached.
When using a baking tray it should be placed centrally on the oven
shelf with the short sides of the tray parallel to the sides of the
oven. Do not use trays, tins or dishes larger than 380mm (15")
long, 356 mm (14") wide, as cooking results may be impaired.

Food Thermostat Shelf Position Cooking Time

setting °C

(Counted from Bottom)

Small cakes (12 on tray) 195 3 20 - 30 mins.
Victoria sandwich 190 3 25 - 35 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 200 3 20 - 25 mins.
Fruit cake (8"/205mm) 155 2 2 - 3 hours.
Scones 260 3 10 - 20 mins.
Meringues 95 2 2 - 3 hours.
Shortcrust Pastry 210 3 25 - 45 mins. depending
Puff or Flaky Pastry 220 2 20 - 35 mins. upon
Choux Pastry 220 3 25 - 35 mins. dish
Biscuits 200/220 3 15 - 25 mins. depending upon type
Bread 250 2 30 - 40 mins.
Milk pudding 165 2 1 H - 2 hours.
Pizza 270 3 25 mins.
Lasagne 170 3 75 mins.
Oven noodles 160 3 75 mins.
BEEF on bone & crusty 270 rare 3 12 mins. per 1/b (500 g) plus 12 mins.
(rare) 220 °C 3 15 mins. per 1/b (500 g) plus 15 mins.
(medium) 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.
(well done) 180 °C 3 25 mins. per 1/b (500 g) plus 15 mins.
LAMB on bone 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

170 °C 3 27 mins. per 1/b (500 g) plus 27 mins.

Boned and rolled 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.

170 °C 3 35 mins. per 1/b (500 g) plus 20 mins.
PORK on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 180 °C 3 30-35 mins. per 1/b (500 g) plus 35 mins.
VEAL on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 220 °C 3 30 mins. per 1/b (500 g) plus 30 mins.
CHICKEN 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

170 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
TURKEY 220 °C 3 20 mins. per 1/b (500 g)

170 °C 3 25 mins. per 1/b (500 g)
DUCK 220 °C 3 20 mins. per 1/b (500 g)

170 °C 3 25 mins. per 1/b (500 g)
GOOSE 220 °C 3 20 mins. per 1/b (500 g) plus 20

Food Thermostat setting °C Cooking Time

Small cakes (12 on tray) 175 15-25 mins.
Victoria sandwich 170 20-30 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 180 15-20 mins.
Fruit cake (8"/205mm) 135 1 H - 2 H hours.
Scones 210 8-15 mins.
Meringues 80 1 H - 2 H hours.
Shortcrust Pastry 190 20-40 mins. depending
Puff or Flaky Pastry 200 15-30 mins. upon
Choux Pastry 200 20-30 mins. dish
Biscuits 170/180 10-20 mins. depending upon type
Bread 200/220 25-35 mins.
Milk pudding 150 1 H - 2 hours.
Pizza 250 20 mins.
Lasagne 165 60 mins.
Oven noodles 150 60 mins.
BEEF on bone 230 rare & crusty 9 mins. per 1/b (500 g) plus 9 mins.
BEEF on bone 190 °C (rare) 15 mins. per 1/b (500 g) plus 8 mins.

190 °C (medium) 20 mins. per 1/b (500 g) plus 10 mins.

160 °C (well done) 25 mins. per 1/b (500 g) plus 8 mins.

Boned and rolled 190 °C (rare) 20 mins. per 1/b (500 g) plus 10 mins.

190 °C (medium) 25 mins. per 1/b (500 g) plus 15 mins.

160 °C (well done) 30 mins. per 1/b (500 g) plus 8 mins.

LAMB on bone 190 °C 20 mins. per 1/b (500 g) plus 10 mins.

155 °C 27 mins. per 1/b (500 g) plus 14 mins.

Boned and rolled 190 °C 25 mins. per 1/b (500 g) plus 14 mins.

155 °C 25 mins. per 1/b (500 g) plus 14 mins.
PORK on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 160 °C 30-35 mins. per 1/b (500 g) plus 18 mins.
VEAL on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 200 °C 30 mins. per 1/b (500 g) plus 14 mins.
CHICKEN 200 °C 20 mins. per 1/b (500 g) plus 10 mins.

155 °C 25 mins. per 1/b (500 g) plus 13 mins.
TURKEY 200 °C 18 mins. per 1/b (500 g) plus 14 mins.

155 °C 23 mins. per 1/b (500 g)
DUCK 200 °C 18 mins. per 1/b (500 g)

155 °C 23 mins. per 1/b (500 g)
GOOSE 180 °C 18 mins. per 1/b (500 g) plus 20 mins.

8

USlNG THE GRILL

The grill is situated in the top of the oven compartment.
The grill pan should be located on the top oven shelf position.
Always grill with the door closed.

Warning:

Do not place fatty foods too close to the grill and never leave the
grill unattended. If fatty foods are grilled, or roasting has been
cooked in the oven at a high temperature the grill element may
smoke. This is not dangerous and the smoke is caused by the fat
burning off when the grill element is hot. Leave the grill element
on until the smoking has stopped t-hen use as normal. If a grease
fire should occur in a pan put out the flame by placing a lid on the
pan. Do not throw water on a grease fire.

USE OF THE ELECTRIC GRILL

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(Depending on model)

9

Bump

USlNG THE GRILL

Turn the oven knob to the right and place it on the grill position .
The grill pan should be located on the top oven shelf position.
Always preheat the grill on full for 3-5 minutes before inserting
the food.

TOUCH-CONTROL PROGRAMMER CLOCK (Fig. 2C)

Fig. 2C

L1-L2-L3-L4 led indicators

Mode

Cook time

End Time

Clock

Timer

Fig. 3

The user can change the shelves, depending on his personal
whishes and on the different food.

MINUTES COUNTERS (Fig. 3)

Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
A sound signal will inform you that the chosen time is up.

To remove the shelves from the oven, pull them forward you,
tilt front end upward and pull them out.
To replace it in the opposite manner as before.

Install shelves by locating them in the horizontal guide rails on
the oven walls. The raised portion of the shelf is to be facing the
rear wall of the oven.

SETTING THE TIME OF DAY

When the oven is first connected to the power supply, the display
shows 12.00 and the led indicator (L4) flashes. Press the touch
control buttons and to set the time of day: after five
seconds the time is stored and L4 switches off. To change the
time at a later stage, press the mode selector button until L4
flashes.

MINUTE MINDER

Press the mode button until L3 flashes, then set the desired
cooking time using the and buttons. The setting range is
from 0.01 to 2.30 h. The display will show the set time and L3 will
remain lit. At the end of the set time, an acoustic signal sounds
(two signals every two seconds) and L3 flashes. Press any button
to stop the acoustic signal and switch off L3.

COOKING TIME

Press the mode button until L1 flashes. Set the desired cooking
time using the and buttons (the setting range is from 0.01
to 10.00h): after five seconds the cooking time is stored and L1
remains lit. After the set time has elapsed the oven switches off
automatically, an acoustic signal sounds (four signals every two
seconds) and L1 flashes. Press any button to stop the acoustic
signal and switch off L1.

COOKING END TIME

Press the mode button until L2 flashes. Set the desired cooking
end time (max. 23.59) using buttons and : after five
seconds the time is stored and L2 remains lit. At the set time the
oven switches off automatically, an acoustic signal sounds (four
signals every two seconds) and L2 flashes. Press any button to
stop the acoustic signal and switch off L2.

COOKING TIME AND COOKING END TIME

Press the mode button until L1 flashes. Set the desired cooking
time as described at “COOKING TIME”. Press the mode button
until L2 flashes then set the desired cooking end time as described
in the paragraph “COOKING END TIME”.
The oven will begin cooking based on the calculation of cooking
end time minus cooking time. For example, if cooking end time is
set at 12.00 and a cooking time of 1.30h is set, the oven will begin
cooking at 10.30 and will switch off at 12.00.

CANCELLING PROGRAMMES

Programmes can be cancelled at any time by re-selecting the
previously selected functions and resetting the time to zero using
button .
The time of day cannot be set while an automatic programme is
in progress.

TIMER

30

40

20

10

50

L1

L3

L2

L4

Daily

Regular wiping down directly after use prevents dirt from burning
on. Clean the appliance with water and a detergent or all purpose
cleaner.
Avoid using too much water to prevent it entering the burner or
ventilation openings.

Interior: the oven shelf carriers can be removed for easier
cleaning. To do this, remove all the shelves and spring off the side
carriers (Fig. Q - R ) . Replace in a similar manner.
Oven accessories (shelves, trays etc) should be washed in mild
detergent solution and should not be treated with abrasives. The
oven interior panels should be cleaned with mild detergent solution,
mild cream cleaners or a moist soap pad.

IMPORTANT

Do not use excessive water when cleaning the oven and avoid
water passing through the fan grill or ducts in the oven back .
Avoid letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.

Fig. Q

Fig. R

Install shelves by locating them in the horizontal guide rails on
the oven walls.
The raised portion of the shelf is to be facing the rear wall of the
oven.

10

Pan supports and burners

The burner heads can be removed for cleaning.
NB Do not drop hot burner caps in cold water.
Because of the rapid cooling they might get damaged.
Lift off and soak for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, dry them
carefully.
Make sure that no burner holes are clogged.
Clean the burners once a week or more frequently if necessary.
Make sure you have reassembled the burners correctly.
Pan supports can be washed by hand or in a dishwasher.
Remember to remove rubber feet (if fitted) prior to washing.
Refit them afterwards.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Before cleaning the appliance, close the gas stopcock and unplug
appliance or disconnect power at the main circuit breaker of the
electrical system.
Do not clean the appliance surfaces when still hot.
Always clean off spillage as quickly as possible to prevent burning
on which will make removal more difficult. Wash with a clean cloth
soaked in hot soapy water, rinse and dry with a soft cloth.
DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS.
COARSE CLEANING PADS OR POWDERS. DO NOT USE
EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER
TO AVOID WATER PRESSING THROUGH CLEFTS INTO THE
BACK OF CONTROLS PANEL OR OF THE UNIT.

CLEANING

burner cap
locating pegs

notch for electrode
in burner head

electrode

B

A

C

B

A

B

A

Fig. N

Fig. P

NOTE: A steam cleaner is not to be used for cleaning this
appliance .

For a triple crown burner, make sure head “C” and covers “A”
and “B” are properly placed on their seats as figure N and not off­centered as in figure P.

WARNINGS
Before performing any repair or operation, switch the
appliance off and close the gas tap.

The manufacturer declines all responsibility for any damage to
persons, animals or things caused by failure to observe the rules
indicated above. In case it is necessary to repair or replace the
inside components, act as follows:

WARNINGS

Isolate the cooker from the electricity supply before attempting
to replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.

Disassembly of the worktop must only be done by a qualified
service technician
DISASSEMBLE OF WORK-TOP

In case it is necessary to repair or replace the inside components,
act as follows:
Remove the grids, remove burners and flame-spreaders (see
fig. 13), unscrew the visible screws “V” placed on the work-top
(see fig. 14). Disassemble the work-top by unscrewing the rear
screws “A” (see fig. 15A or 15 B according to the models). In this
way it is possible to lift the work-top and to reach the inside
components.

11

Removal of oven door

In-depth cleaning of the oven becomes more convenient if the
do o r i s re m ov e d fo l l ow i ng t h e in s tr u c ti o ns b e lo w :

1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 9B).
3 shut the oven door slowly until it reaches hooks "A", making

sure these are locked into slots "B" of the oven door, as shown
in fig. 9C. Remove the glass FIg. 9A (only for models where
present).

4 Using both hands, push the oven door lightly inwards, to enable

the door hinges "C" to come away from the slots "D" (see fig.
9D) and pull the door towards you until it is released from the

oven.
After cleaning it, reposition it correctly following the abovesteps
in the reverse order and flipping hooks "A" inwardsbefore you shut
the oven door (fig. 9E).

CAUTION:
Do not use rough or abrasive materials or sharp metal scrapers
to clean the glass doors of the oven since they may scratch
the surface and cause the glass to break.

Fig. 13

Fig. 14

V

AA

A

B

A

C

D

A

Fig. 9C

Fig. 9B

Fig. 9D

Fig. 9E

12

Clean the cone and its slot by means of a cloth soaked with solvent.
Slightly grease the cone with the relevant grease, put it in its slot,
and turn it some times. Remove the cone again, remove the excess
grease making sure the gas entries are not obstructed by grease
residue. Assemble everything carefully in the opposite direction
check the connection seal by means of soapy water.

D

V

OVEN LIGHTS

Always ensure the oven unit is switched off at the mains before
replacing the oven light bulb. To remove the light bulb, unscrew
the glass cover anticlockwise and remove. Turn the bulb
anticlockwise and remove. Replace with the same type of bulb
(Type E14 threaded clear lamp 230/240 V. 25 watt T 300°C).
Replace the light carefully and turn it clockwise.

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: open the
work-top and disassemble also the control panel as described on
the previous paragraph. Unscrew the two fixing screws from the
burner body (see picture) and remove the cone.

TAPS REPLACEMENT

Act as follows: open the work-top and disassemble also the control
panel as described on the previous paragraph. Unscrew screw
nut D of the gas tube supplying the burner. Unscrew screw V
fixing the tap to the bridle and remove it (see picture).
Note: Every time the tap is replaced, it is necessary to replace
the seal gasket too check the connection seal by means of soapy
water.

15

7

Fig. 15 A

A

SOME SAFETY POINT

Do not use the appliance as a space heater.

If you smell gas
Open a window. Do not use any electrical switches.
Immediately extinguish naked flames. Isolate appliance from
gas mains supplies via the isolation stopcock. Contact local
gas authority or emergency services as appropriate. In the
event of food fire. Isolate appliance from electric / gas mains
supplies if safe to do so. Try to extinguish flames with the
appropriate equipment (fire blanket or extinguishing foam).
Do not use water on cooking fat / oil fires.

If in difficulty call emergency services.

• Do not store or use flammable products or aerosol containers
near the hotplate or burners.

• Never flambe‚ under an extractor - even if the ventilator is
switched off.
The high flames can cause fire.

For your safety and that of your children

• Do not store items that are attractive to children above or near
the appliance.

• Keep children well away from the appliance:
do not forget that some parts of the appliance or of the pans
become very hot and dangerous during use, and will take time
to cool down.

• When cooking, do not use clothes that could catch fire and
cause serious injury.

• Some “Wok” cooking pots are unstable. Check with the
manufacturer before purchasing.

• Avoid using unstable and misshapen pans which may tilt easily
and pans with a very small base diameter, e.g. milk pans, single
egg poachers. The minimum pan diameter recommended is
125mm (5"). Smaller pans will be unstable.

Very large pans may cause walls or knobs to overheat. Using

pans which are too big may deform the control knobs or discolour
the walls. This is not covered by the guarantee.

• Carefully place all pans centrally over the burners.

• Always position pan handles safely away from the front of the
hotplate and out of danger, particularly from small children.

• Never leave a chip pan unattended.

• Pans and kettles with down turned base rims should not be
used.

• Simmering aids such as asbestos or mesh mats are NOT
recommended. They will reduce burner performance and could
damage the pan supports.

• Commercially available foil spillage aids are unnecessary on
this hotplate.

PROBLEM SOLVER

Any of the following are considered to be abnormal operation
and may require servicing:

Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.

Your Installer should be contacted if you have any problems with
the installation.
Before you call a service engineer please check if the problem
is something you could fix yourself. The cause of the problem is
often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Try cleaning and/or drying the burner.
Appliance not suitable for your gas type? Check the identification
plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If not
is the power on? See ‘Checking the power supply’ section further
on. If the power supply is OK then there is probably something
wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Try cleaning and/or drying the burner.
Is the burner trim correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You can
do this by making sure that other gas appliances you may have
are working.

Pan supports

Aluminium pans may cause a metallic marking on the pan supports
which does not affect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.

Checking the power supply

First check if the main house fuse or circuit breaker has activated.
If it’s OK, test the power socket with another appliance. If the
other appliance works, then unplug the cooker and contact the
service agent

Power Failure

In the event of a failure in the electrical supply the hotplate burners
may be lit using a match.

Ventilation

The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device, (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or more
effective ventilation, for example increasing the level of mechanical
ventilation where present. For more detail see the Installation
Instructions.

13

If, after checking through this section, you cannot resolve
your problem please call the number on the warranty page
in this manual for service and spare parts.
When ordering please quote the appliance name, the colour
variant and serial number.
This information can be found on the data plate sealed inside
the front appliance drawer.

OVEN DOES NOT WORK AT ALL

First, when the oven is equipped with timer, check appliance is
not programmed to turn on later. If it is, turn to manual setting (i.e.
hand symbol). If the button or scale on the timer remains in the
automatic position after use, the power supply to the oven will be
interrupted. Also, check your appliance is switched on at the
mains. Next check for an unexpected power strike by switching
on adjacent lights etc. Finally, check fuses and plug wiring. If all
these prove satisfactory, call engineer.

LIGHT BULB DOESN’T COME ON

Check bulb for looseness or burned out bulb.

Note: bulb replacement is not covered by your guarantee.

SMOKE COMING FROM OVEN

If oven is still relatively new, this problem is invariably due to
protective oil on elements. Otherwise, the answer may be oil or
fat which has become deposited on the elements during cooking.
In either event, continued use should burn away the residues. On
future occasions, try to shield food with foil or keep it further away
from element, particularly when grilling.

CLOCK/TIMER DOES NOT WORK

Check to be sure range cord is plugged into outlet completely.
Check for a blown fuse or tripped circuit breaker. Check for power
outage. Check step by step operating Instructions on previous
pages.

Maintenance schedule:
To ensure the appliance continues to operate at
peak performance, we recommend a routine service
call every 2 years for the life of the appliance.

14

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE

: [FREESTANDING COOKER]

This document sets out the terms and conditions of product
warranties for Electrolux branded appliances. It is an
important document. Please keep it with your proof of
purchase documents in a safe place for future reference
should you require service for your Electrolux appliance.
General Terms and Conditions

1. In this warranty
(a) 'Electrolux' means Electrolux Home Products Pty Ltd

ABN 51 004 762 341 in respect of Appliances purchased
in Australia and Electrolux (NZ) Limited in respect of
Appliances purchased in New Zealand;

(b) 'Appliance' means any Electrolux product purchased by

you accompanied by this document;

(c) 'Warranty Period' means

(i) where you use the Appliance for personal, domestic

or household purposes in Australia the period of

24

months and in New Zealand the period of

24

months;

(ii) where you use the Appliance for commercial

purposes, in Australia the period of3months and in
New Zealand the period of3months, (if the period
stated is 0 months you are not covered by this
product warranty)

following the date of original purchase of the Appliance;

(d) 'you' means the purchaser of the Appliance not having

purchased the appliance for re-sale, and 'your' has a
corresponding meaning.

2. This warranty only applies to Appliances purchased and used
in Australia or New Zealand and is in addition to (and does
not exclude, restrict, or modify in any way) any non­excludable statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux
warehouse, the Appliance is free from defects in materials
and workmanship for the Warranty Period.

4. During the W arranty Period Electrolux or its Authorised
Service Centre will, at no extra charge if your appliance is
readily accessible without special equipment, and subject to
these terms and conditions, repair or replace any parts which
it considers to be defective. Electrolux or its ASC may use
reconditioned parts to repair your appliance. You agree that
any replaced Appliances or parts become the property of
Electrolux. This warranty does not apply to light globes,
batteries, filters or similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not
covered by this warranty.

6. Where you are within an Electrolux service area, this
warranty covers the cost of transport of the Appliance to and
from Authorised Service Centres of Electrolux and travelling
costs for representatives of the Authorised Service Centre to
and from your home or business. If you are outside an
Electrolux service area, you will bear these costs. For
information about whether you are within an Electrolux
service area, please phone 13 13 49 in Australia, or 0800 10
66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim
under this warranty.

8. You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or

workmanship. Electrolux is not liable in the following
situations (which are not exhaustive):
(a) The Appliance is damaged by:

(i) accident
(ii) misuse or abuse, including failure to properly maintain

or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect

power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.

(b) The Appliance is modified without authority from

Electrolux in writing.

(c) The Appliance's serial number or warranty seal has been

removed or defaced.

(d) The Appliance was serviced or repaired by anyone other

than Electrolux or its Authorised Service Centres.

9. This warranty, the contract to which it relates and the
relationship between you and Electrolux are governed by the
law applicable in the Australian State where the Appliance
was purchased or the law applicable in New Zealand if the
Appliance was purchased in New Zealand. Where the
Appliance was purchased in New Zealand for business
purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained

in this document;

(b) Electrolux shall not be liable for any loss or damage

whether direct or indirect or consequential arising from
your purchase, use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer
legislation in Australia, and the Consumer Guarantees Act,
the Sale of Goods Act and the Fair Trading Act in New
Zealand, imply warranties or conditions, or impose
obligations, upon Electrolux which cannot be excluded,
restricted or modified. To the extent permitted by law, the
liability of Electrolux (if any) arising out of or in relation to the
Appliance or any services supplied by Electrolux shall be
limited (where it is fair and reasonable to do so),:
(a) in the case of Appliances, at its option, to the

replacement or repair of the Appliances or the supply of
equivalent products or the payment of the cost of
replacing the Appliances or having the Appliances
repaired or of acquiring equivalent Appliances. Upon
being replaced, parts and Appliances become the
property of Electrolux; or

(b) in the case of services, at its option, to the supply of the

services again or the payment of the cost of having the

services re-supplied;
and in the case of Appliances or services supplied in New
Zealand, loss or damage whether direct or indirect or
consequential that is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty
claim it will be necessary for Electrolux and its Authorised
Service Centres to exchange information in relation to you to
enable Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS OF

YOUR NEAREST STATE SERVICE

CENTRE IN AUSTRALIA

Please call 13 13 49

For the cost of a local call (Australia only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS OF

YOUR NEAREST STATE SPARE

PARTS CENTRE IN AUSTRALIA

Please call 13 13 50

For the cost of a local call (Australia only)

FOR SERVICE

OR TO FIND THE ADDRESS OF
YOUR NEAREST AUTHORISED

SERVICE CENTRE IN NEW

ZEALAND

Free call 0800 10 66 10

SERVICE NEW ZEALAND

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS OF

YOUR NEAREST SPARE PARTS

CENTRE IN NEW ZEALAND

Free call 0800 10 66 20

537942