West Bend COFFEE CENTER User Manual

3 IN 1 COFFEE CENTER

Instruction Manual

www.westbend.com

Important Safeguards...............................................................................................2

Heat Precautions...................................................................................................... 2

Electricity Precautions.............................................................................................. 3

Pressure Precautions............................................................................................... 4

Precautions For Use Around Children...................................................................... 4

Glass Carafe Cautions.............................................................................................4

Using Your 3 in 1 Coffee Center – First Use............................................................5

Using Your 3 in 1 Coffee Center – Preparing Coffee ...............................................6

Using Your 3 in 1 Coffee Center – Preparing Espresso...........................................7

Using Your 3 in 1 Coffee Center – Preparing Cappuccino.......................................8

Steaming/Frothing Without Making Espresso ..........................................................9

Pressure – Checking and Releasing......................................................................10

Cleaning Your 3 in 1 Coffee Center .......................................................................10

Decalcifying Your 3 in 1 Coffee Center ..................................................................11

Problems and Causes............................................................................................ 12

Warranty.................................................................................................................13

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions, including these important safeguards and the care and use instructions in this manual.

• Do not use appliance for other than intended use.

• Do not leave unit unattended while plugged into electrical outlet.

• Do not place on or near a hot gas or electric burner, or a heated oven.

• Do not operate if the appliance is not working properly or if it has been damaged

in any manner. For service information see warranty page.

• The use of accessory attachments not recommended by West Bend® Housewares may result in fire, electric shock or injury to persons.

• Do not attempt to repair this appliance yourself.

• For household use only.

To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

HEAT PRECAUTIONS

• Do not touch hot surfaces. Use handles and hot pads or oven mitts if you lift or

carry the 3 in 1 Coffee Center when it is hot.

• Do not move an appliance containing hot food or hot liquids.

• Do not refill the water reservoir or the boiler while the appliance is on. Turn the

machine off and allow to cool before refilling with water.

• Make sure the brew basket is closed properly during the brewing process. If the

brew basket is not closed properly, this may cause hot water/coffee overflow.

• Make sure glass carafe is in place when brewing coffee. If the glass carafe is

not in place this will cause hot water/coffee overflow.

• Do not remove any part of the coffeemaker, other than the carafe, during the

brew cycle as scalding could occur.

• The lid of the carafe must be in place and properly positioned on the coffee

carafe during the brew process or hot water or hot coffee may overflow.

• Always use the proper grind of coffee. Too fine of a grind could clog the filter

and cause hot water/coffee overflow.

• Use caution when removing the espresso filter holder. The metal parts remain

hot after operation. See Pressure Precautions section.

• Allow 3 in 1 Coffee Center to cool completely after use and before before putting

on or taking off parts and before cleaning or storing.

To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

ELECTRICITY PRECAUTIONS

• To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or other electric parts in water or other liquids.

• Do not operate any appliance with a damaged cord or plug.

• Do not use this appliance outdoors.

• Do not plug cord into electrical outlet unless both switches are in “OFF” position.

• Always position both switches to “OFF” position and unplug the appliance from

electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

• Your 3 in 1 Coffee Center has a short cord as a safety precaution to avoid pulling, tripping or entanglement. Position the cord so that it does not hang over the edge of the counter, table or other flat surface area.

• While use of an extension cord is not recommended, if you must use one, make sure the cord has the same or higher wattage as the 3 in 1 Coffee Center (wattage is stamped on the underside of the 3 in 1 Coffee Center base). To avoid pulling, tripping or entanglement position the extension cord so that it does not hang over the edge of the counter, table or other flat surface area.

• Use an electrical outlet that accommodates the polarized plug on the 3 in 1 coffee center. On a polarized plug, one blade of the plug is wider than the other. If the plug does not fit fully into the outlet or extension cord, reverse the plug. If the plug still does not fit fully, contact a qualified electrician. Do not alter the plug.

• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

• Keep the cord away from hot parts of the appliance and hot surfaces during operation.

To prevent burns or other personal injury, read and follow all instructions and warnings.

PRESSURE PRECAUTIONS

• Always check to see if system is under pressure (See instructions page 9) before touching the boiler cap or the espresso filter holder.

• Make sure the espresso filter holder is in the locked position before operating the espresso function of the appliance.

• Make sure the boiler cap is properly and fully tightened before operating the espresso function of the appliance.

• Do not touch the boiler cap at any time during the espresso brewing process or until pressure is completely relieved.

• Do not touch the espresso filter holder at any time during the brewing process or until pressure is completely relieved.

To prevent burns or other personal injuries to children, read and follow all instructions and warnings.

PRECAUTIONS FOR USE AROUND CHILDREN

• Always supervise children.

• Do not allow children to operate or be near the 3 in 1 Coffee Center, as the

outside surfaces are hot during use.

• Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement.

GLASS CARAFE CAUTIONS

• The carafes are designed for use with this appliance only. Do not use the carafes provided with this appliance for any other appliance or appli c ation.

• Do not place carafes on hot surfaces, a range top, or in a heated oven.

• Do not put a hot carafe on a wet or cold surface.

• Do not use a cracked carafe or a carafe having a loose or weakened handle.

• Do not clean carafes with cleansers, steel wool pads, or other abrasive materials.

SAVE THESE INSTRUCTIONS

Steam

Release Valve

Steam Plug Boiler Cap Filter Basket

Filter Holder

2-Cup Adaptor Steam Wand Carafe Cover Espresso cover Coffee Carafe Espresso

carafe Measuring

Spoon Espresso

Maker Power Switch

USING YOUR 3 IN 1 COFFEE CENTER –

FIRST USE

1. Place appliance on dry, level, heat-resistant

surface, away from any edge.

2. With both switches in the “OFF” position, plug cord

into a 120 volt AC electric outlet only.

3. We recommend that you get familiar with all the

parts of your coffee machine before using it for the first time. Read all instructions, cautions and notes before actually using the appliance.

4. Wash all loose parts in warm soapy water, rinse

thoroughly and dry.

5. To remove any residuals of production that may

reside in the appliance, we recommend making 4 cups of espresso and at least one full pot of coffee with water only, no coffee grounds. During the brewing cycle, open the steam valve for 5-10 seconds to clean the steam wand.

• Small amounts of smoke and/or odor may occur upon heating due to the release

of manufacturing oils – this is normal.

• Some minor expansion/contraction sounds may occur during heating and

cooling – this is normal.

Coffee Filter Holder

Overflow Grid Base

Coffee Maker Power Switch

Steam Wand

Steam Nozzle

Frothing Nozzle

USING YOUR 3 IN 1 COFFEE CENTER – PREPARING COFFEE

1. Place appliance on dry, level, heat-resistant surface, away from any edge.

2. With both switches in the “OFF” position, plug cord into a 120 volt AC electric

outlet only.

3. Swivel out the brew basket and place a #4 paper coffee filter into the brew

basket. Add desired amount of coffee into the filter. We recommend one measure (measuring spoon provided) of ground coffee for each cup of brewed coffee to start. After using your coffeemaker a few times, adjust the amount of coffee to suit your own taste. NOTE: The coffee grind should be appropriate for a “drip” coffeemaker. Do not use coffee that is ground to a powder like consistency as this will prevent water from passing through the coffee and may cause hot water/coffee overflow.

4. Close the brew basket pushing in firmly until the basket touches the side of the

coffee machine and the basket “clicks” into place. If the brew basket is not closed properly, hot water/coffee may overflow. NOTE: Make sure the filter is seated properly in the basket and does not fold over itself when closing the brew basket as this may cause hot water/coffee overflow or it may allow the water to bypass the coffee grounds producing a very weak coffee brew.

5. Open the hinged water reservoir and pour in the desired quantity of clean cool

water for the number of cups you are brewing. Never pour more water into the reservoir than the marked maximum level. For maximum flavor do not use warm or hot water to fill reservoir.

6. Place the coffee carafe with lid in position on the warming plate. Make sure

coffee carafe sits flat on inside circle of warming plate. NOTE: The lid of the carafe must be properly positioned on the coffee carafe. If the covered carafe is not in place during the brew process hot water/coffee may overflow.

7. Turn on the coffee machine by using the CAFFE on/off switch. The indicator

light will illuminate indicating that the brewing process has begun. NOTE: As long as the red indicator light is illuminated, the coffee will be kept warm. If the coffee carafe is removed before the end of the brew cycle, it must be returned properly to the warming plate so the coffee may continue to brew and to avoid hot water/coffee overflow.

8. Unplug cord from electrical outlet after use and allow the 3 in 1 Coffee Center to

cool completely before cleaning.

• Using the Pause ‘n Serve Feature: The Pause ‘n Serve Feature allows you to

pour a cup of coffee while it is still brewing. For optimum flavor, allow half the quantity of coffee to finish brewing before removing carafe. Return carafe within 30 seconds so the coffee may continue to brew to avoid hot water/coffee overflow. To prevent scald injury do not remove any part of coffeemaker, other than carafe, during the brew cycle.

USING YOUR 3 IN 1 COFFEE CENTER – PREPARING ESPRESSO

The glass espresso carafe has markings for 2 and 4 cups: A cup of espresso is

approximately 2 oz. and does not equal an 8 oz. measuring cup. Use the espresso carafe markings for all of the following measurements.

• 2 cups of water = 2 cups of espresso

• 4 cups of water = 4 cups of espresso.

1. Place appliance on dry, level, heat-resistant surface, away from any edge.

2. With both switches in the “OFF” position, plug cord into a 120 volt AC electric

outlet only.

3. Place the espresso filter basket into the filter holder. Fill with desired amount of

ground espresso coffee. The filter basket is marked on the inside for 2 and 4 cups. Press the coffee lightly and clear any excess coffee from the rim of the filter holder. This will assure proper fit to the brewing head. NOTE: Do not press coffee too tightly or fill more coffee than indicated by the four-cup marking into the filter basket. This may cause clogging or overflow.

4. Insert the filter holder into the appliance. To insert the filter holder, line up the

arrow located on the thumb guard of the filter holder with the arrow on the left side of the machine. Flip thumb guard back and out of the way. Raise the filter holder up into brewing head and turn the filter holder firmly to the right until it can go no further. The arrow on the filter holder should be as far right in the lock-range as possible. If the arrow is not at least in the middle of the lock-range remove the filter holder and insert it again as described above until the arrow is within the lock-range. Following this procedure will prevent the filter holder from being dislodged as pressure builds up during the brewing process.

5. Open the hinged lid located on tgop back of coffee center and unscrew the

boiler cap located inside by turning counter clockwise. Fill the boiler chamber with cold water using the markings indicated on the glass espresso carafe. NOTE: Never pour water into the boiler chamber while the appliance is on if the tank is hot. Never fill more than 10oz (300ml) of water into the boiler chamber. It is very important to fill only the amount of water you need into the boiler chamber. Your coffee machine will always need to process all the water until the boiler chamber is empty.

6. Replace and secure the boiler cap by turning it clockwise.

7. Make sure the overflow grid and base are in place. Place espresso

carafe lid on espresso carafe so the lid opening points towards the pouring spout of the carafe. Place espresso carafe under the filter holder so the spout of the filter holder is positioned in opening of carafe. Make sure the steam release valve is fully closed (clockwise). NOTE: To make espresso directly into two cups, clip the two-cup adapter onto the filter holder and make sure that the cups are placed directly underneath the spouts.

8. Turn the ESPRESSO switch to “ON” position. It will take approximately 2

minutes for the water to be heated. The water will then be forced through the ground coffee into the glass carafe or cups. Wail until all the water in the boiler chamber has been used. Switch the ESPRESSO switch to the “OFF” position.

• Do not unscrew the boiler cap while the machine is in operation. Wait until

brewing cycle is completed and all water and steam has been used.

• Use caution when removing the filter holder, as the metal parts will still be hot.

To remove the filter holder, turn the filter to the left, past the “lock” marking until the holder dislodges from the machine.

• Hold thumb guard down while disposing of grounds to keep filter in place.

USING YOUR 3 IN 1 COFFEE CENTER – PREPARING CAPPUCCINO

• 3 cups of water = 2 cups of espresso, plus steam for frothing milk for

cappuccino

• Maximum capacity (bottom of the metal band around the glass espresso carafe)

= 4 cups of espresso, plus steam for frothing milk for cappuccino.

1. Follow steps 1-7 in the “Preparing Espresso” section of this manual. NOTE: Do

not start brewing until step 3 below.

2. Using a stainless steel, ceramic or high temperature glass pitcher, fill with 4oz of

fresh cold milk. The pitcher should be wide-mouthed and fit under the steam wand. For best performance the pitcher should be cool or chilled.

3. Turn the ESPRESSO switch to “ON” position. It will take approximately 2

minutes for the water to be heated. The water will then be forced through the ground coffee into the glass carafe or cups.

4. As soon as the espresso has filled the espresso carafe to the

foam mark on the carafe, you can start frothing the milk. Submerse the tip of the frothing nozzle half way into the pitcher of milk. NOTE: Do not open the steam release valve before submersing the steam nozzle into the milk or the milk will splash back.

5. Turn the steam release knob counter clockwise to release

steam into the milk. Keep the pitcher slightly tilted so that you can always see the position of the nozzle when you froth the milk. The frothing nozzle should be below the surface of the milk but not so far as to allow the top of the frothing nozzle into the milk. Your milk will begin to froth immediately. As the froth rises, keep lowering the pitcher so that the tip of the frothing nozzle is always just slightly beneath the surface of the rising foam.

6. When the milk has doubled in volume insert the frothing nozzle deeper into the

milk in order to heat the milk. If using a beverage thermometer the ideal temperature of the milk when finished is 150-170ºF or 66º-77ºC. NOTE: Do not allow the milk to boil. You know this has happened if there is a sudden growth in the milk and large bubbles start to form on the surface of the milk.

7. Close the steam release knob by turning it clockwise while the nozzle is still

immersed in the milk. This will avoid splattering of the hot milk. If you prefer a “stiff” froth, let the frothed milk stand for a minute.

8. Allow the espresso to finish brewing. Move the espresso switch to the

“OFF” position.

9. Pour the espresso into a cup large enough for the espresso/frothed milk

combination. Add the steamed milk and spoon on the frothed milk.

• Do not unscrew the boiler cap while the machine is in operation. Wait until

brewing cycle is completed, all water and steam has been used and the machine is switched off.

• Use caution when removing the filter holder, as the metal parts may remain hot

for some time.

• Thoroughly clean the steam wand and frothing nozzle after each use to ensure

satisfactory and trouble free frothing.

STEAMING/FROTHING WITHOUT ESPRESSO (USING STEAM PLUG)

1. Switch both the Espresso and Caffe switches to the “OFF” position. Make sure

your 3 in 1 Coffee Center is cool enough to handle and the pressure has been released.

2. Insert the steam build-up plug into the filter holder then insert the filter holder

into the appliance. To insert the filter holder, line up the arrow located on the thumb guard of tie filter holder with the arrow on the left side of the machine. Raise the filter holder up into brewing head and turn the filter holder firmly to the right, until it can go no further. The arrow on the filter holder should be as far right in the lock-range as possible. If the arrow is not at least in the middle of the lock-range, remove the filter holder and insert it again as described above until the arrow is within the lock-range. This procedure will prevent the filter holder from being dislodged as pressure builds up during the brewing process.

3. For steam only, do not fill the glass espresso carafe above the 2-cup marking.

Fill the boiler chamber with cold water. Have your frothing pitcher with 4oz of fresh cold milk ready to heat.

4. Place glass espresso carafe with lid under filter holder and turn the espresso

switch to the “ON” position. Open the steam release knob immediately.

5. Immerse the frothing nozzle half way into the frothing pitcher filled with milk.

It will take approximately 30 - 60 seconds after turning the machine on for the steam to come out from the steam nozzle. Keep the pitcher slightly tilted so that you can always see the position of the nozzle when you frot h the milk. The frothing nozzle should be below the surface of the milk but not so far as to allow the top of the frothing nozzle into the milk. Your milk will begin to froth. As the froth rises, keep lowering the pitcher so that the tip of the frothing nozzle is always just slightly beneath the surface of the rising foam.

6. When the milk has doubled in volume, insert the frothing nozzle deeper into the

milk in order to heat the milk. NOTE: If using a beverage thermometer the ideal temperature of the milk when finished is 150-170ºF or 66ºC-77ºC. Do not allow the milk to boil. You know this has happened if there is a sudden growth in the milk and large bubbles start to form on the surface of the milk.

7. When finished, close the steam release knob by turning it clockwise while the

nozzle is still immersed in the milk. This will avoid splattering of the hot milk. If you prefer a "stiff” froth, let the frothed milk stand for a minute.

8. Move the espresso switch to the “OFF” position.

NOTES: If you did not need all the water for steaming, proceed as follows:

1. With the machine off, release the remaining steam pressure into another container.

2. Do not close the steam release knob before all steam is released; see “Pressure Precautions” section in this manual.

PRESSURE - CHECKING AND RELEASING

Pressure Checking

1. Switch Espresso and Caffe switches to the “OFF” position and unplug the appliance from the electrical outlet.

2. Carefully open the steam release valve by slowly turning the knob counterclockwise. If steam comes out of the nozzle the boiler is still under pressure.

3. If there is pressure, close the steam release valve and proceed as follows to release the pressure.

Pressure Releasing

1. Hold a pitcher of water under the steam wand and immerse the frothing nozzle into the water.

2. Slowly open the steam release valve and allow the steam to vent into the water.

3. When the steam wand stops releasing steam slowly open the boiler cap.

CLEANING YOUR 3 IN 1 COFFEE CENTER - GENERAL

1. Position all switches to “OFF” position, unplug from electrical outlet and allow the entire unit to cool completely before cleaning.

2. Remove and discard used espresso grounds and disposable filter containing used coffee grounds. Clean brewing head with a damp cloth.

3. Remove and clean the espresso filter holder, filter cup, brew basket, overflow grid, grid base, carafes and covers in a solution of warm water and mild liquid soap. Rinse thoroughly and dry.

4. If there is water left in the boiler chamber or the coffee water reservoir, empty through the top opening of the unit by turning upside down. Note: Do not clean the inside of the water reservoir or boiler chamber with a cloth or paper toweling as this may leave particles in the chambers that may clog small openings in your coffeemaker. You only need to rinse with cold water periodically.

5. Remove rubber-frothing nozzle from the steam wand. Clean the frothing nozzle and the steam wand thoroughly with a solution of warm water and mild liquid soap. Rinse thoroughly and replace the rubber-frothing no zzle onto the steam wand.

6. The exterior of the Coffee Center can be wiped clean with a damp cloth.

7. Decalcify the 3 in 1 Coffee Center periodically. See the “Decalcifying Your 3 in 1 Coffee Center” section.

CLEANING YOUR 3 IN 1 COFFEE CENTER - CLEANING THE STEAM NOZZLE

• Milk residuals will build up in the tip of the steam nozzle after frothing milk. It is very important that after you remove the frothing nozzle, you wipe the steam nozzle clean with a damp cloth after each use. This will help prevent the steam nozzle from clogging and will ensure good frothing results. Should the steam nozzle become clogged, proceed as follows:

1. Ensure switches are in the “OFF” position, unplugged from electrical outlet, all pressure has been released and the machine has cooled completely.

2. Remove the rubber frothing nozzle and the steam nozzle using the tool on the end of the coffee measure spoon provided with your machine.

3. Clean the nozzle with warm water and ensure the small hole in the end is clear.

4. Reattach the steam nozzle, tighten steam nozzle securely and slide the rubberfrothing nozzle onto the steam wand.

DECALCIFYING YOUR 3 IN 1 COFFEE CENTER - GENERAL

• Over time mineral deposits build up on internal parts of the coffeemaker and

effect the operation of the appliance causing the need for decalcification. The frequency of decalcification depends on the hardness of your water and how often the unit is used. Indications that decalcifying is necessary are:

o Increased noise during pr oduction

Excessive steaming

Longer brewing times

The pumping action stops before all of the water has been

pumped from the water reservoir

• If usage is regular, decalcifying should be carried out as follows:

o With soft water, decalcify once per year o With medium water, decalcify every three (3) months o With hard water, decalcify monthly

• We recommend the use of vinegar for decalcifying.

DECALCIFYING YOUR 3 IN 1 COFFEE CENTER

Espresso Maker

• Release all pressure and allow the entire unit to cool completely before

decalcifying.

• Pour 8 ounces (4-cup mark on espresso carafe) of fresh, cool undiluted white

household vinegar into the boiler chamber.

Following the instructions for “Preparing Espresso” run the vinegar through the

•

espresso making cycle except without the use of coffee grounds.

• Place a cup of cool water under the steam wand. When the solution has pumped

through the unit and is at the 2-cup mark on the espresso carafe, insert the steam wand into the water and open the boiler valve for 10-15 seconds. Close the boiler valve and allow the remaining vinegar to be pumped into the carafe.

• Repeat the steps above twice using clear cool water to rinse any remaining

traces of the vinegar from the system.

Coffeemaker

• Release all pressure and allow the entire unit to cool completely before

decalcifying.

• Pour 20 ounces (4-cup mark on coffee carafe) of fresh, cool undiluted white

household vinegar into the water reservoir.

Following the instructions for “Preparing Coffee” run the vinegar through the

•

coffee making cycle except without the use of coffee grounds.

• Repeat the steps above twice using clear cool water to rinse any remaining

traces of the vinegar from the system.

PROBLEMS AND CAUSES

• Coffee or water leaks from coffee filter basket

o Filter is not properly placed or is folded over o Basket is not properly closed o Coffee carafe or carafe cover is not in place o Too much coffee in filter o Filter basket valve is dirty, broken or missing

• Coffee does not come out or is very slow

o No water in coffee water reservoir o No coffee in filter holder o Basket is not properly closed o Coffee carafe or carafe cover is not in place o Filter clogged because coffee is ground too fine or packed too tight o Appliance needs to be decalcified

• Espresso leaking from the espresso filter holder

o Missing espresso filter o Filter holder not properly inserted o Filter holder not in “locked” position o Coffee grounds not cleaned off the edge of the filter and holder o Internal gasket in espresso head is dirty and needs to be cleaned o Internal gasket in espresso head damaged and needs to be

replaced

• Espresso does not come out or is very slow

o No water in boiler reservoir o No coffee in filter holder o Filter clogged because coffee is ground too fine or packed too tight o Appliance needs to be decalcified

• Steam does not come out of steam wand

o No water or not enough water in boiler chamber o No coffee or steam plug in espresso filter holder o Clogged steam/frothing nozzle o Appliance needs to be decalcified

• Not enough froth when frothing milk

o Frothing nozzle too deep in milk or touching bottom of pitcher o Top openings of frothing nozzle is immersed in the milk o Pitcher is not cold enough o Milk is not fresh or cold enough o Milk is too thick o Clogged steam/frothing nozzle

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