West Bend Electric Indoor Grill User Manual

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Electric Indoor Grill

Instruction Manual

Register this and other West Bend® Housewares products through our website:

www.westbend.com

Important Safeguards...............................................................................................

2

Heat Precautions......................................................................................................

2

Electricity Precautions ..............................................................................................

3

Precautions For Use Around Children......................................................................

4

Assembling and Using Grill ...................................................................................

4-5

Cleaning Your Indoor Grill ........................................................................................

6

Grilling Tips ..............................................................................................................

6

Grilling Chart ............................................................................................................

7

Recipes .................................................................................................................

8-9

Warranty.................................................................................................................

10

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions, including these important safeguards and the care and use instructions in this manual.

Do not use appliance for other than intended use.

The use of accessory attachments not recommended by West Bend® Housewares may cause injuries.

Do not use glass cover if chipped, cracked or has deep scratches as weakened glass can shatter during use. Discard immediately. See Replacement Part section in this booklet on how to obtain a replacement.

Do not operate when the appliance is not working properly or when it has been damaged in any manner. For service information see warranty page.

Do not attempt to repair this appliance yourself.

For household use only.

To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

Heat Precautions

Do not touch hot surfaces. Use handle and knobs where provided. Use hot pads or oven mitts if you lift or carry the cover when it is hot.

Do not move an appliance containing hot oil or other hot liquids.

Lift cover slowly, directing steam away from you.

Set cover on hot pad, trivet or other heat protective surface. Do not set hot cover directly on the counter, table or other surface.

Do not use this appliance or the cover on the stovetop, under the broiler, in the freezer, or in the oven.

Do not place the glass cover in the microwave oven as it has a metal ring.

Do not touch the metal probe on the plug or let it touch any surface after use, as it will be hot.

2

To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

Electricity Precautions

To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.

Do not operate any appliance with a damaged cord or plug.

Do not use electric parts outdoors, or place them on or near a gas or electric burner, in a heated oven, refrigerator or freezer.

Do not plug cord into wall outlet unless control is set to OFF position.

Always turn control to OFF and unplug the appliance from outlet when not in use and before cleaning. Allow unit to cool completely before putting or taking off parts and before cleaning.

Your indoor grill has a short cord as a safety precaution to avoid pulling, tripping or entanglement. Position the cord so that it does not hang over the edge of the counter, table or other flat surface area.

While use of an extension cord is not recommended, if you must use one, make sure the cord has the same or higher wattage as the electric grill (wattage is stamped on the underside of the plug protector). Arrange the extension cord to avoid pulling, tripping or entanglement. Position the extension cord so that it does not hang over the edge of the counter, table or other flat surface area

Use an electrical outlet that accommodates the polarized plug on the electric grill. On a polarized plug, one blade of the plug is wider than the other. If the plug does not fit fully into the outlet or extension cord, reverse the plug. If the plug still does not fit fully, contact a qualified electrician. Do not alter the plug.

Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

Keep the cord away from hot parts of the appliance and hot surfaces during operation.

3

West Bend Electric Indoor Grill User Manual

To prevent burns or other personal injuries to children, read and follow all instructions and warnings.

Precautions For Use Around Children

Always supervise children.

Do not allow children to operate or be near the grill, as the outside surfaces are hot during use.

Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement.

SAVE THESE INSTRUCTIONS

Assembling and Using Electric Indoor Grill

Glass Cover

Grill

Drip Pan

Base

Heat control

Follow assembly directions below to properly assemble cover knob before use. Do not use cover without cover knob properly assembled to topside of cover.

Parts Included:

Tool Required:

Cover Knob

Common Phillips screwdriver

Disc

Phillips screw with washer and plastic sleeve attached.

4

Cover Knob Assembly:

1.Position disc and cover knob on topside of cover aligning hole in disc and cover knob with hole in cover.

2.Insert screw with washer and plastic sleeve attached, through cover hole into knob. Tighten with screwdriver until

secured. Do not over tighten to prevent stripping of threads. Do not use cover without cover knob attached.

Grill Assembly:

Always use grill on a dry, level, heat-resistant surface, away from any edge. Never use grill without drip pan in base. Do not use grill unless securely positioned in base.

1.Place drip pan into base. Fill drip pan with water to maximum water level line, about 3 cups.

2.Position grill onto base with handles in recessed areas of base. Grill may be positioned with control to left or right end of base.

3.With the heat control set at the OFF position, plug cord into a 120 volt AC electric outlet only.

4.Preheat grill, uncovered, at recommended setting for food being cooked. Refer to grilling chart in this manual or on handle for selecting the heat setting and grilling times.

5.When signal light on heat control goes out indicating grilling temperature has been reached, add the food. If desired, cover may be placed on grill to shorten cooking time and help contain spatters. Heat may be increased or decreased, depending upon personal preference and type or amount of food being prepared. The signal light will go on and off periodically to indicate that proper temperature is being maintained.

6.Use hot pads when handling grill and cover as handles become warm. For turning food, nylon, plastic or wooden cooking tools are recommended for use on the non-stick surface. Do not use sharp edged cooking tools or knives.

7.When grilling is completed, set heat control at WARM for serving, or set dial at OFF if food will be removed immediately from grill. After dial is set at OFF, unplug cord from wall outlet. Let grill cool completely before removing heat control.

8.Unplug cord from electric outlet after use and allow the electric grill to cool completely before cleaning.

9.Do not allow children to use the grill or be around the electric grill, as the outside surfaces of the grill are hot during use.

5

Cleaning Your Electric Indoor Grill

1.After using grill, allow to cool completely before cleaning.

2.Remove heat control. Lift grill out of base using handles. Carefully lift drip pan out of base. Dispose of any liquid in the drip pan.

3.Wash base, drip pan, cover and grill in hot soapy water using a non-metal cleaning pad. Do not use metal scouring pads or harsh scouring powders. A soft bristled brush may be used to clean underside of grill., After washing, rinse and dry. Be careful not to drop cover. The drip pan, grill and cover may be cleaned in an automatic dishwasher. Position pieces in dishwasher so they do not touch one another or other objects

being washed. DO NOT PUT PLASTIC BASE IN DISHWASHER, AS

WARPAGE WILL OCCUR.

Grilling Tips

Always use grill on a dry, level, heat-resistant surface with drip pan and grill securely positioned in base.

Some smoke and/or odor may occur upon heating due to the release of oils – this is normal.

Always place water in drip pan to maximum water level line to help reduce smoking and make clean up easier.

Always use hot pads when handling grill as handles and grill become hot during use.

Begin grilling at recommended heat setting. Adjust heat setting if needed during cooking.

The heat control dial can be set at LO, MED, HI or in between for grilling or at WARM for serving. Approximate temperatures of each setting are WARM (180°F), LO (250°F), MED (325°F) and HI (375°F).

Use solid end of grill to fry eggs, hashbrowns, grill pancakes, French toast, sandwiches, vegetables or warm buns. Brush vegetables with olive oil or vegetable oil for an attractive appearance.

Tender cuts of meat are best for grilling; to tenderize less tender cuts of meat, marinate before grilling.

Fish and seafood may be basted with melted butter or a flavored butter during grilling.

For best results, use tongs to turn meats to avoid piercing the skin. Use a wide spatula to turn fish, steaks, hamburgers, etc

If using a barbecue sauce, baste meat during the last 5 minutes of grilling.

6

Grilling Chart

FOOD

Bacon, 7 slices

Bratwurst/raw

sausages

Chicken Breasts, 3-4

boneless or bone-in

Chicken Pieces, 6-8

Eggs, fried 1-2

Fish Steaks, 2-4,

3/4-1 inch thick

Frankfurters/other precooked sausages

Grilled Sandwiches,

1-2

Ham Steak, 1/2-1 inch thick

Hamburgers, 4-6 1/2

inch thick

Pancakes/French

Toast, 1-2

Pork/Lamb Chops 2-

4, 3/4-1 inch thick

Shrimp, shelled fresh or frozen, thawed

Steak, 2 1-inch thick

Vegetables

HEAT SETTING

MED

MED

MED

MED

MED

LO

MED

HI

MED

HI

MED

HI

LO

HI

MED

COMMENTS

Do not preheat. Grill 6-7 minutes per side until crisp.

Turn frequently for uniform browning, grill until well done, total time 30-35 minutes.

Grill 10-15 minutes per side. (boneless) 25-30 minutes per side (bone-in) or until juices run clear.

Grill 20-25 minutes per side or until juices run clear

Use solid end of grill only. Melt 1-tsp. butter or margarine. Grill 2 minutes per side, or to desired doneness.

10-12 minutes per side or until fish flakes.

Turn frequently with tongs for uniform browning, 10-15 minutes or until heated through.

Use solid end of grill only. Grill 2-3 minutes per side, or until heated through and golden brown.

Score any fat on sides. Grill 10-12 minutes per side or until heated through.

Grill 5 minutes per side (rare), 6 minutes per side (medium), 7 minutes per side (well), or to desired doneness.

Use solid end of grill only. Grill 11/2 minutes per side or until golden brown.

8-10 minutes per side. Pork should be well done.

6-8 minutes per side or until shrimp turn pink.

Score any fat on sides. Grill 5-7 minutes (rare), 6-9 minutes (medium), 8-10 minutes per side (well), or until desired doneness.

Brush with olive or vegetable oil. Grill onions, mushrooms, peppers, etc. on solid end while grilling other foods.

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Recipes

Try some of our favorite recipes using the West Bend® Housewares LLC Electric Indoor Grill that we have included on the following pages to get you started.

 

 

Teriyaki Marinade

1/3

Cup

Soy sauce

1/3

Cup

Dry white wine

1/3

Cup

Vegetable oil

2

Tbsp

Dried minced onion

 

 

 

1

Tbsp

Sugar

 

 

 

1

 

Clove garlic, minced

 

 

 

1/4

Tsp

Ground ginger

1.Combine all ingredients in small bowl, set aside.

2.Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.

3.Drain meat thoroughly before grilling. Makes approximately 1 cup.

 

 

Lemon Butter

1/4

Cup

Butter

1

Tbsp

Dried parsley flakes

 

 

 

1

Tbsp

Lemon juice

 

 

 

1/2

Tsp

Onion salt

1/4

Tsp

Pepper

1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.

2.Use to baste fish, seafood, meats or vegetables during grilling.

Dill Butter

1/4

Cup

Butter

1/4

Tsp

Onion powder

1

Tsp

Dried dill weed

 

 

 

1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.

2.Use to baste fish, seafood, meats or vegetables during grilling.

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Beef Kebabs

1 1/2

lbs

Beef sirloin steak, cut in 1-inch cubes

1

Cup

Marinade

 

 

 

12

 

Medium mushrooms

 

 

 

1

 

Large onion, cut in 1-inch pieces

 

 

 

1

 

Green pepper, cut in 1-inch pieces

1

 

Red pepper, cut in 1-inch pieces

12Cherry tomatoes

1.Marinate beef cubes in refrigerator for several hours, using one of the following recipes or one of your favorite marinade recipes.

2.Drain beef cubes thoroughly before grilling.

3.Thread onto skewers, alternating meat and vegetables. Leave space between for even cooking.

4.Preheat grill at MED. Place kebabs lengthwise on grill. Grill 15 to 20 minutes or to desired doneness, turning occasionally. Serves 4-6.

 

 

Herb Marinade

1/2

Cup

Vegetable oil

1/3

Cup

Red wine vinegar

3

Tbsp

Worcestershire sauce

 

 

 

1

Tsp

Dried thyme leaves

 

 

 

1

Tsp

Dried marjoram leaves

 

 

 

1/4

Tsp

Pepper

1/4

Tsp

Salt

1.Combine all ingredients in small bowl, set aside.

2.Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.

3.Drain meat thoroughly before grilling. Makes approximately 1 cup.

 

 

Italian Herb Rub

2

Tsp

Italian herb seasoning

 

 

 

3/4

Tsp

Salt

1/2

Tsp

Garlic powder

1/4

Tsp

Pepper

1.Combine all ingredients in small bowl. Rub into surface of meat before grilling.

2.Use with beef, chicken or pork.

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