West Bend A501, A505 Owner's Manual

PEEL AWAY™ PEELER
Instruction Manual
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Aligning Your Apple Peeler ...................................................................................... 3
Using Your Apple Peeler ......................................................................................... 4
Cleaning Your Apple Peeler ..................................................................................... 5
Recipes ................................................................................................................... 6
Warranty ................................................................................................................ 11
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
© 2008 Back To Basics®, a Brand of Focus Electrics, LLC.
www.focuselectrics.com
CONGRATULATIONS! You now own the world’s finest apple/potato peeler – the Peel Away
Peeler. You’ll save time and effort when making apple sauce, apple pies, shoestring potatoes, and scores of other apple and potato dishes. The Peel Away™ Peeler is the next best thing to having someone do the work for you.
We want you to get the most out of your new Peel Away™ Peeler. Before plunging right in and peeling a bushel of apples or a bag of potatoes, you will want to get acquainted with how this product works. It’s designed to save you time and effort by performing several tasks at once. The Peel Away choice of leaving the peel on or taking it
off. With the turn of a handle you can:
Peeler always gives you the
Peel, core, and slice apples.
Peel apples or potatoes.
Slice and core apples without peeling.
Make shoestring potatoes.

ASSEMBLING YOUR APPLE PEELER

Before using, wash all parts of the apple peeler with warm, soapy water. Rinse and dry thoroughly.
CAUTION: Blades are sharp, handle very carefully.
The handle and fork have been removed from your Peel Away them, set the peeler on a table or counter top with the vacuum lever toward you. Screw the handle onto the right end of the shaft, and the fork onto the left end of the shaft.
Coring/Slicing
Fork Shaft Handle Arm
Blade Handle
Peeling Blade Peeling Blade
Thumb Screw Coring/Slicing
Blade Thumb Screw
Peeling Arm Lock Lever
Peeling Arm
Peeling Arm Tension Spring Vacuum Lever Adjustment Screw
Peeler. To attach
Shaft Lever Spring
Shaft Lever Peeler Body
Base
Suction Base
2
Clamp-on Style Vacuum-grip Style
TO SECURE THE VACUUM GRIP MODEL
Place the rubber base on a smooth, dry table or counter top with the vacuum lever toward you and turn the lever from right to left to engage the vacuum grip.
TO SECURE THE CLAMP-ON MODEL
Slide the peeler onto a table, counter top, or bread board and tighten the clamp using your fingers only. Make sure it is tight enough to be held securely in place.
CAUTION: Using hand tools, such as pliers, may damage your peeler and will void
the warranty.

ALIGNING YOUR APPLE PEELER

With your Peel Away™ Peeler assembled, you need to align the peeling and cutting blades. You will want to realign the blades on your peeler from time to time. To adjust the peeling arm you will need a screwdriver.
CORING/SLICING BLADE
To check the adjustment of the coring/slicing blade, push down the shaft lever and pull the shaft to the right, so the fork passes through the coring ring on the coring/slicing blade. If the fork does not pass cleanly through the coring ring, loosen the thumb screw on the coring/slicing blade, adjust the blade until the fork passes cleanly through it, then tighten the thumb screw.
PEELING BLADE
The peeling blade should be centered on the peeling arm and protrude about inch past the head of the peeling arm. To adjust the peeling blade, loosen the peeling blade thumb screw, move the blade to the proper position, and tighten the thumb screw.
3
PEELING ARM
The peeling arm has been adjusted to have approximately a ¼ inch clearance between the peeling blade and the widest part of the fork base. To adjust the position of the peeling arm, use a screw driver to either tighten or loosen the peeling arm adjustment screw.

USING YOUR APPLE PEELER

Blades are sharp, handle very carefully.
Apples and potatoes that are firm, blemish free, and symmetrically shaped work
best.
START POSITION
To set the shaft in the proper start position, push down the shaft lever and pull the shaft all the way to the right.
PEEL, OR CORE & SLICE, OR ALL THREE
You are currently set up to peel, core, and slice. Apples peeled, cored, and sliced are perfect for use in apple pies, chunky style applesauce, dehydrating, or other apple snacks.
You may want to reposition the blades to just core and slice or to just peel. If you just want to peel, without slicing or coring, loosen the thumb screw on the coring/slicing blade, swing the blade forward out of the way, and retighten the thumb screw.
If you want to slice and core without peeling, pull the peeling arm back and drop the lock lever down so that it holds the peeling arm away from the shaft.
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