Waring WFP11SW Instruction Manual
WFP11SW and WFP14SW
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
An que ce produit vous procure en toute sécurité beaucoup de satisfaction,
lisez toujours soigneusement les directives avant de l’utiliser.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
14. This product is UL listed for commercial use. Use it only
for food preparation as described in this book.
2. Always unplug from outlet when not in use, before
putting on or taking off parts, before removing food
from work bowl, and before cleaning. To unplug, grasp
plug and pull from electrical outlet. Never pull cord.
3. Blades are sharp. Handle carefully.
4. Your Waring
equipment and, as with all other kitchen equipment,
extreme care must be used when operating it. Although
training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this
batch processor. It should not be used by or near children
or individuals with certain disabilities.
5. To avoid injury, never place cutting blade on base without
rst having put the bowl properly in place.
6. Keep hands as well as spatulas and other utensils away
from moving blades while processing food to prevent the
possibility of severe personal injury or damage to the batch
processor. A plastic scraper may be used, but must be
used only when the batch processor is not running.
7. To protect against risk of electrical shock, do not put base
in water or other liquids.
®
batch processor is a piece of kitchen
15. Do not attempt to defeat the cover interlock mechanism.
16. Be certain cover is securely locked in place before
operating appliance.
17. If the machine malfunctions for any reason, discard any
food being processed at that time.
18. This appliance is not intended for use by persons
(including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
19. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
8. Avoid contact with moving parts.
9. Make sure motor has completely stopped before removing
the lid.
10. Do not operate any appliance with a damaged cord or
plug, or after appliance has been dropped
or damaged in any manner. Return appliance to the nearest
authorized Waring service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by
Waring may cause re, electric shock or injury.
2 3
GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a
3-conductor cordset.
120-volt units are supplied with a molded 3-prong grounding-type
plug (NEMA 5-15P) and should be used in combination with a
properly connected grounding type outlet as shown in Figure 1.
If a grounding type outlet is not available, an adapter, shown in
Figure 2, may be utilized to enable a 2-slot wall outlet to be used
with a 3-prong plug, except in Canada and Europe.
Referring to Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
INTRODUCTION
The Waring Commercial® WFP11SW and WFP14SW commercial
food processors are the most versatile food processors in their
class. They both feature the LiquiLock
other food processor in the industry. This enables operation with
large volumes of liquids, without the need to remove the S-blade
while pouring. These professional machines take advantage
of Waring’s forty years of commercial food service experience
as well as thirty years of food processing experience by the
same technical, engineering, manufacturing and development
team that has made Waring Commercial the best known name
in food processors. These machines are both ETL Sanitation
and Commercial UL listed. This instruction book describes two
models. The WFP11SW and WFP14SW both come with a sealed
work bowl (also known as a batch bowl) and a sealed cutter blade
(or S-blade) to chop, grind, purée or mix in the batch bowl. WHAT
MAKES THIS MACHINE UNIQUE IS THAT THE BATCH BOWL
ALSO ALLOWS YOU TO PROCESS ANYTHING IN THE BOWL,
INCLUDING LARGE VOLUMES OF LIQUIDS, which means you
can shred, grate, slice, purée, liquify and more, directly in the
bowl! The WFP11SW and WFP14SW are shipped from our factory
with a starter kit that includes a sealed whipping disc and sealed
S-blade. Many additional processing accessories are available for
both models.
™
Seal System, unlike any
NOTE: Use of an adapter is not permitted in Canada and Europe.
Green/Yellow: Earth Ground • Blue: Neutral • Brown: Live
Note: User-installed cord set plugs are not permitted in Europe.
4 5
CONTENTS
Important Safeguards .................................................................. 2
Grounding Instructions ................................................................. 4
Introduction .................................................................................. 5
5
The Parts ...................................................................................... 7
Assembly of Batch Bowl Parts ..................................................... 8
Disassembly of the Batch Bowl Parts .......................................... 9
Operating the Controls ............................................................... 10
Use Instructions for S-Blade and Whipping Disc in the
Batch Bowl ..................................................................................11
Resetting Thermal Protection ..................................................... 13
Cleaning and Maintenance ......................................................... 14
Troubleshooting .......................................................................... 16
Limited Warranty ........................................................................ 18
4
6
1
2a
2b
2b2a
WFP11SW WFP14SW
7
THE PARTS
The Waring WFP11SW and WFP14SW batch processors both
consist of the following standard parts and accessories:
1. Solid motor base with vertical heavy-duty shaft
2. Two control levers
a. ON
b. OFF/PULSE
3. Safety interlock (not shown)
Prevents machine from operating until cover is in place
4. Sealed clear work bowl
Dry capacity of 2.5 quarts for WFP11SW
Dry capacity of 3.5 quarts for WFP14SW
5. Sealed work bowl cover with feed chute cap
6. Sealed S-blade (cutter blade) to chop, grind, purée and mix
7. Sealed whipping disc
6 7
ASSEMBLY OF BATCH BOWL PARTS
WFP11SW & WFP14SW
We will use the terms bowl, work bowl, batch bowl and cutter
bowl interchangeably throughout this instruction book. They
mean the same thing.
• Clean and sanitize the motor base, and wash, rinse, and
sanitize the bowl, cover, food pusher, food pusher insert and
processing tools prior to initial use.
• Place the base on a counter or table near a 3-prong electrical
outlet. Position it so you look at the front of the unit and can
see the control levers. Be certain that the cord is unplugged
and the OFF lever has been pressed. Do not plug in the cord
until the processor is completely assembled.
• Pick up the transparent work bowl, holding it in both hands
with the handle toward you.
• Place the bowl on the base, tting its central tube over the
motor shaft on the base and placing its handle slightly to the
left of front-center (at about a 7-o’clock position).
• Press the bowl down so the lower rim ts around the circular
platform. Turn the bowl counterclockwise as far as it will go. It
will lock into position with the tabs on the sides of the platform.
• Pick up the metal blade, noting the diagram on the top of
plastic center. It matches the shape of the motor shaft.
• Place the S-blade over the tip of the motor shaft, lining up the
inside of the hub with the shaft.
• Press it down rmly, rotating the center hub until the blade
assembly is fully seated. It should easily drop into place. Push
rmly to lock the sealed S-blade hub in place. Be sure it is
pushed down as far as it will go. If it is not all the way down, it
may become damaged and any liquid may leak. Push only on
the center section (plastic part); never touch the cutting blade
as it is extremely sharp.
• Check to be sure the blade is all the way down by turning
it back and forth while lightly pushing it down. If properly
installed and fully seated, the lower blade will be positioned
just above the inside bottom of the bowl.
• If processing food with the S-blade, now is the time to add the
food or liquid to the work bowl.
• Always process dry food rst, then add wet food.
• Do not ll liquid over MAX LIQUID FILL line.
• Place the cover on the bowl, with the feed tube on the left,
slightly toward the front. The locking tabs on the cover should
be at the left of the locking tabs on the rim of the work bowl.
• Rotate the cover counterclockwise to lock it into place. When
the cover is rotated into place, the safety interlock tab on the
back rim of the cover will activate the interlock mechanism and
your food processor is ready to operate.
• NOTE: The cover must be in place correctly, with the cover’s
safety interlock tab rmly engaged, for the food processor to
operate. This is an important safety feature.
NEVER ATTEMPT TO START THE FOOD PROCESSOR
WITHOUT THE COVER LOCKED INTO POSITION.
DISASSEMBLY OF BATCH BOWL PARTS
WFP11SW & WFP14SW
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on
the cover is disengaged.
• Remove the work bowl from the unit by rotating clockwise to
disengage the tabs on the bottom of the bowl platform from
the work bowl. When the bowl handle is on the left (about 7
o’clock), you can gently lift the bowl straight up and out.
It is recommended that you remove the bowl from the motor base
before you remove the S-blade.
• To remove the blade, it is recommended that you remove any
product from the batch bowl rst by pouring it out. Note the
blade will stay locked in place while pouring out the product.
Once the bowl is empty, pull the sealed S-blade or whipping
disc out by holding on with a rm grip while pulling out. Once
you hear a click, the S-blade or whipping disc should come
out with ease.
8 9
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be
120 volts, 60Hz.
• There are two control levers located on the base of the
machine. They are on the front and they give you ngertip
control of processing. They are large enough to nd easily in
case of emergency.
The two controls are: ON
OFF/PULSE
How they work: ON: Press the lever down to start
the motor.
OFF/PULSE: To turn the motor off,
press the lever down and release.
• Pulsing gives you precise control over chopping, mincing,
blending and mixing. You can process food to any texture or
consistency you want, from coarsely chopped to liquids.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break it up into smaller parts. Then proceed
with continuous use after the pieces are broken up and easier
to process.
• Always use the OFF/PULSE lever for pulsing. Never move the
bowl (or chute) and cover assembly on or off to control pulses.
It is less efcient and could damage the machine.
Turning Off
Always turn the machine off with the OFF/PULSE lever and wait
until the blade comes to a complete stop before removing the
bowl cover. The motor stops within seconds after the machine is
turned off.
To pulse the motor, press the
OFF/PULSE lever down, then
release. The motor will run as long
as you hold the lever down; it stops
when you release the lever. Try it a
few times.
How to Use
Continuous Use
For continuous processing, use the ON lever, which is located
on the left.
Pulsing
The Pulsing function is intended for use with the S-blade in the
work bowl.
• For rapid ON/OFF operation, called pulsing, use the OFF/
PULSE lever located on the right. The motor runs as long as
you hold the lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by
the amount of time you hold the lever down. You control the
frequency of pulses by the rate at which you press the lever.
The interval between pulses must be long enough to allow
everything in the work bowl to fall to the bottom.
USE INSTRUCTIONS FOR
S-BLADE (CUTTER BLADE) AND
WHIPPING DISC IN THE BATCH BOWL
WFP11SW & WFP14SW
• The S-blade (cutter blade) is designed for chopping, grinding,
puréeing, blending and mixing ingredients required in almost
all recipes.
• Assemble the bowl and blade as instructed in the Assembly of
Batch Bowl Parts section (page 8).
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
Chopping and Mincing
• To chop or mince in the bowl, ll the bowl with food product up
to the top of the bowl’s inner tube, or up to ¾ full.
• To chop or mince most effectively, you must start and stop
the blades quickly to control the consistency of the chop by
pulsing. Use the PULSE lever to accomplish this as described
under Pulsing (page 10). Continue pulsing until the desired
consistency has been reached.
• If chopped foods are processed continuously, the food will
be processed unevenly, i.e., food on the bottom will be nely
chopped and food on the top will be more coarse.
10 11
Chopping Meat
Cut meat into 1-inch pieces to ensure an even chop. Process
no more than 1 pound of meat (for WFP11SW) or 1.75 pounds
of meat (for WFP14SW). Press the PULSE lever 3 or 4 times at a
rate of 1 second on, 1 second off. If the food is not chopped ne
enough, let the processor run continuously for a few seconds. If
the machine has trouble starting, reduce the amount of meat in
the bowl and start again.
FILL LINE as indicated on the batch bowl. Note that the seal will
prevent leaks and spills from the batch bowl cover, however when
the motor is running, the liquid could get whipped out through
the feed tube if it is lled above the MAX FILL LINE. To turn
your cream into butter, keep whipping until moisture is mostly
separated from cream. Feel free to use your choice of herbs and
seasoning to make your own homemade herb butter.
Do not fill liquid past MAX LIQUID FILL line.
Chopping Hard Cheese
Put up to 8 ounces (for WFP11SW) or 3 cups (for WFP14SW) of
uniform 1-inch cubes of chilled cheese into the bowl and pulse
the machine with the PULSE lever. For powdered cheese, pulse
until the cheese is in small chunks (pea size), then allow the
processor to run continuously until you have ne powder. Cheese
with a high moisture content can ball up if processed too long.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
cubes. Place the cubed food into the work bowl up to the top
of the bowl’s inner tube, and pulse until you reach the desired
consistency.
NOTE: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended. If
your recipe exceeds more than 10 cups of wet ingredients, please
process in several batches.
Whipping
The whipping disc makes any whipping job easy and quick. Just
pour in heavy cream and your choice of sweetening or avor,
and whip until cream is thick and uffy. Do not ll over the MAX
Turn the machine off with the OFF–PULSE lever.
• Always switch the food processor off by pressing and releasing
the OFF–PULSE lever. This assures that the power is not
supplied to the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if the
cover is rotated clockwise or is removed while running, this
should not be the means of ON/OFF operation.
• Before rotating the lid, always make sure the machine is off by
pressing the OFF–PULSE lever as a safety precaution, in the
event that the machine was not turned off properly.
RESETTING THERMAL PROTECTION
The WFP11SW and WFP14SW Batch Processors are equipped
with an automatic reset switch to protect the motor from
overheating.
If your batch processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and allow approximately 5 minutes for the
motor to cool down.
Plug the power cord back into the outlet and continue processing.
If your batch processor does not function properly following
this procedure, discontinue use and contact a Certied Waring
Customer Service Center.
12 13
CLEANING AND MAINTENANCE
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any
part of the food processor.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers and S-blade
prior to initial use, and after use, unless they will be used again
immediately. These items are all dishwasher safe, and may be
cleaned and rinsed in the dishwasher instead of manually in the
sink.
The bowl cover has a black seal around its outer rim that is easily
removable for cleaning and should be cleaned periodically. There
are three small holes on the outer lip of the top of the cover for
pushing the seal out. Use a small, dull object like a toothpick or
paper clip, to push the seal downward and out of the groove. DO
NOT USE ANYTHING SHARP THAT CAN CUT THE SEAL. Hand
wash with warm soapy water, rinse, and dry. To reassemble,
insert the clean and dry seal back into the groove with your
ngers, with the round edge at the top and the slotted edge at
the bottom, facing in. Make sure the seal is fully inserted and in
proper position. Note picture below.
For manual cleaning, it is recommended that you use washing
solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing
solutions, or their equivalents, may be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing Ajax
®
Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder* 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
®
Sanitizing Clorox
1 tablespoon Cold 50°F (10°C)
Institutional** per gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit, then wipe down the exterior surfaces
of the motor base with cloths or sponges dampened with a
soluble detergent. Next, wipe down with rinse water. Prevent
liquid from running into the motor base by wringing out all excess
moisture from cloths or sponges before using them.
Note: The ap of the cover seal must be downward and the
opening must face to center of cover.
A stiff bristle brush will help to knock food particles out of the
blades before washing. Handle very carefully as the blades are
sharp.
14 15
NEVER IMMERSE THE MOTOR BASE IN WATER OR
ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the
Waring Commercial Batch Processor.
Any other servicing should be performed by an authorized
service representative
*Ajax® is a registered trademark owned by the Colgate-Palmolive Company
®
**Clorox
is a registered trademark owned by the Clorox Company
TROUBLESHOOTING
This section describes potential problems and the correct
solutions for them. Problems that cannot be solved with the
guidelines listed below should be referred to one of the Waring
Authorized Service Centers for assistance. A listing of authorized
service agencies is supplied with each Waring Commercial food
processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Turn ON lever to On.
• Make sure the bowl is properly positioned on the motor base,
that the bowl or cover is on properly, and that the safety
interlock tab on the cover has properly engaged the safety
interlock switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal
Protection section (page 13).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl.
• Allow unit to cool for 5 minutes.
• Reassemble unit, and run rst with the bowl empty, then add
food back into the bowl and try again.
• Call local authorized Waring service agency.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call local factory-authorized Waring
service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to
see if they have been rubbing together.
• If bowl and blade are rubbing, call your authorized Waring
service agency.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and
reload using smaller quantities.
If unit does not operate after you have followed the
above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses
on this circuit.
16 17
Loading...